The story of a cook

Chapter 505 Kitchen Routine
After the salary is paid, transfer the money to Lin Yan, and then make a phone call.

Lin Yan said on the phone that her son is learning to draw very well now, and he has also begun to learn English.I said don't make my son tired, it's time to play, and he has to play well.

"Okay, you don't have to worry about your son's affairs, and you're not at home, just earn money outside." Lin Yan said.

"Earning money is guaranteed." I said, "By the way, can you take a few days off and bring your son to play in Binhai for a few days?"

"No, no money. Li Jian said that the couple will go to Beidaihe next month and plan to take their son there."

"Is the son with them?"

"Follow, why not follow? I took my son to Qipanshan a few days ago."

"My son didn't make trouble?" I asked.

"No, your son is getting old now. Sometimes I don't need to worry about it. I just go with Li Jian. Li Jian takes him everywhere. They always bring your son to their colleagues' gatherings. Are you kidding me?" Lin Yan said.

"Don't tell him to spoil his son," I said.

"Are you afraid that I will bring you back?"

"Who will make money when I go back? Am I not allowed to make money?"

"Earn money well. Your son spends his money much more frequently. He has just started kindergarten, and he will have to go to elementary school, junior high school, high school, and university in the future."

"Got it, I'll work hard." I said.

"You work hard." She said: "Is there anything else? It's okay to hang up."

"You miss me?" I asked.

"No, as long as I have my son, I don't want anything else," she said.

"Then I miss you." I said.

"Don't think about me, I don't want to, if you can't help it, just find a woman, or a young lady, don't tell me." She said.

I was speechless.

"I hung up, I was busy," she said.

"Hang up, it's okay."

It's like this every time I talk on the phone, I can't chat for a few words, maybe it's an old couple.

She is really not afraid that I have women outside.

When they came to the kitchen, Bao Peng and Cao Ligui were studying the matter of going out for dinner at night. They asked me if I would go, and I said no.Tell them to post the money back home after the salary is paid, and don't spend it recklessly.

Cao Ligui and Yu Xue are old and know how to live without spending money recklessly.Bao Peng and Guan Ping are young, and they want to spend as soon as they get paid.Last month, Guan Ping started working to buy a mobile phone, and his monthly salary was gone.This month will be better, and I will mail some back to my family, and keep some pocket money for myself.In fact, the conditions of his family are very good, and he doesn’t need any money, but it’s a good thing to post some of them back, and my parents are happy to see them.

Don't worry about Yang Zhijun, he knows how to live, and can save money just like the fourth child.Meng Hongwei doesn't spend money recklessly. Now that he has a family and children, he has to save money.

Their wages are okay, higher than in the provincial capital.Yang Zhijun [-], Meng Hongwei [-], Cao Ligui and Bao Peng [-], Yu Wenxue and Guanping [-].Fang Lin, Li Yan, Ma Hua, and Ma Shuli all had the same salary, one thousand and two.Zhou Xiaomei's salary is two thousand and eight.

In [-], the salary level of restaurants was almost the same.

Master Li said to have a drink at night, but I said no, I don’t like going out to drink now.

"Go for a drink, it's been a long time since I got paid," he said.

"Don't you always drink with Yang Zhijun now? It's not enough to have him with you." I said.

"He had a game today, and Bao Peng and the others went out, saying they were going to eat barbecue," he said.

"I won't take you anymore." I smiled.

"Don't take me, I'm a lonely family."

"Okay, I'll go with you."

There are no guests yet, so I came to the seafood side to have a look. Zhao Xiaojun is researching the new dish "Miscellaneous Fish". "Miscellaneous petal fish" is an old dish of coastal seafood, and many restaurants have it.Now he wants to combine miscellaneous fish with dumplings to make a dish that matches the main food and other dishes.Yesterday he used steamed dumplings with sauerkraut stuffing, and it didn’t feel very good. Today, he still made sauerkraut stuffing, but the flour was changed, instead of white flour, it was cornmeal.

"It would be great if these dumplings were wrapped in the shape of ingots." I said.

"This guy doesn't want to make pasta yet, so he told me to make it myself in the future." Zhao Xiaojun said.

I said: "I promise I won't make dumplings for you. Cornmeal has to be kneaded separately, which is more laborious than white flour. Besides, how can I make dumplings for you? You came here to ask someone to make dumplings for you. They have Time is fine, if you don’t have time, you’re in a hurry.”

"Then what are you talking about, boss? Why don't you put dumplings?" He asked me, a little unwilling.

"Our family is a dumpling restaurant, a staple food store. Try not to serve dishes that go with the staple food, which will delay the sale of dumplings, and besides, customers don't like to order them." I said, "Brother, the idea is wrong."

He thought for a while and said, "That's the thing. I mainly think about 'Miscellaneous fish'. Can it be paired with any fish? It can sell our frozen fish."

"I have tasted the 'Miscellaneous Fish' from several restaurants, and they are really good, authentic and very delicious. Although 'Miscellaneous Fish' is also available at our house, the click-through rate will not be too high. Customers want to eat Miscellaneous The fish don’t come to our house, so they go to small restaurants to eat, and their small restaurants are better than ours.” I continued, “I don’t know if you remember our hometown’s stewed fish, stewed with sour sauce and red pepper. , is it delicious?"

"I know the stewed fish in our hometown. It's miso, soy sauce, chili, and sometimes pork belly and vermicelli. I go back to eat it every year during the Chinese New Year. My mother does this." He said.

I said: "You can learn from our hometown's stewed fish method, and the form of 'Sanjiang fish', think about the tableware, what tableware to use, and in what form, just use chilled fish, try it. "

He thought for a while and said, "I'll try."

I said: "I will tell you a few ways, just suggestions, casserole baked, fish maw grilled, or chopped pepper casserole stew, I guess it will work, the taste must be fishy and slightly spicy, the taste is thick, completely out of the Binhai method , you can taste different flavors in one bite, and it has to be exciting, if you can research it, you will definitely have a blast.”

Zhao Xiaojun began to study his fish dishes.

From the hot food kitchen to the green vegetable room, the Sichuan aunt is peeling potatoes.

I asked, "Is the family connected?"

She said: "I got in touch, my family is fine, nothing happened."

"That's good, do you still need to go back and have a look?" I asked.

"No, let's make money," she said.

I really admire the people from Sichuan. They can endure hardships better than the people from the Northeast. It is normal for them to go out to work for two or three years and not go home.

Northeast people are famous for their lovers.

When you come to the second floor, first go to the steaming and cooking.Zhou Jing was frying dumplings while Li Cheng was watching.

"I can fry dumplings." I said.

Zhou Jing glanced at me, smiled at me, and immediately turned to look at the dumpling pot, for fear that the dumplings would be burnt.

Li Cheng said: "She learned quickly, and now she can fry dumplings."

"It's better for you to teach." I said.

"It doesn't need to be taught, anyone can do it." Li Cheng said.

"It's not difficult for those who meet, but it's not difficult. You always feel that it's nothing, and it's not good if you haven't done it before." I said.

Zhou Jing fried the dumplings, opened the lid of the frying pan, and put a plate on top of the dumplings.Then, with the handle of the frying pan in one hand and the plate in the other, he took advantage of the situation to place the fried dumplings on the plate.

Fried very well, appear ice flower shape, golden color.

"It's fried very well, and it's ready to be apprenticed." I said.

Zhou Jing smiled embarrassedly, and took the fried dumplings to the food delivery department on the list.

After steaming and frying to the dumpling room, everyone is preparing dumplings.

Jiang Yajun asked me: "Chef, I see that there is a recruitment post on the door, and the recruitment of dumpling workers is for the new store?"

I said, "Yes, for the new store."

"A new store is about to open?" she asked.

I said, "No, just get ready."

"That means training at our house." She asked.

"Yes, training at our house." I said.

"Will we still have to transfer people from our house to the new store?" she asked.

I said, "It is estimated that we have to transfer a few old employees here."

Hearing that I was going to transfer old employees to the new store, Zhang Chunmei asked: "Chef, will you transfer to the new store and give them a raise?"

After she finished asking, everyone stopped what they were doing and looked at me together.

I said: "It's all from one group, can you say it can go up?"

"Isn't the new store big?" She said.

"A big shop doesn't necessarily mean a high salary." I said.

After listening to me, everyone started to continue working.When she came to Fang Lin's side, the little girl cut her hair short, like a tomboy.

"Why did you cut your hair, it's too short." I said.

"You don't know about that. You don't want to be a gentleman." She patted her head after she finished speaking.

"Then you should cut it like me." I said.

She looked at my bald head and said, "That won't work. I just want to be a noble person, not a smart person."

Little girl, clever and ghostly.

"Uncle, we're going to have barbecue tonight, won't you go?" she asked.

"No, you guys go, don't drink too much, come back early." I said.

"I can't come back early today. We agreed to go to Binhai Boulevard after eating barbecue. There are many people there at night, and there are racing cars." She said a little excitedly.

I said, "Don't go there, it's chaotic and there are always fights."

"Let's just go and have a look, play for a while, and not cause trouble." She didn't think so, and continued: "Our front desk attendants, vegetable delivery students, and coarse grains all go there to play, and there is nothing wrong with it."

"It's nothing, it will be too late when something happens." I said.

The Binhai Boulevard is not far from the old store, on the seaside, it is a sightseeing avenue.Every night, there are many rich second generations driving nice cars to race there, attracting many young people.I heard that there are always fights and fights there, so I don't want Fang Lin and the others to go there to play.But young people can't control it, they like excitement, the more you don't let them go, the more they will go.

Coming out of the pastry room, I wanted to look at the cold dish room, and saw Wang Hong standing at the door of the cold dish room chatting with Li Mingjuan. She looked very embarrassed when she saw me, and immediately turned back to her stuffing room.

Without saying anything, he went into the cold dish room.

"Chef, you are too scary. You are so elusive. Wang Hong told you to scare you away." Li Mingjuan said.

"It's a good thing she didn't tell her she was out of work during working hours." I said.

Meng Hongwei was cutting off his head, smiled when he saw me coming in, and continued to cut his head.The original boy is now in the middle, cutting dry tofu, and the new boy is peeling the green bamboo shoots.

"Chef, do you like shrimp paste?" Li Mingjuan asked me.

"I love it, it's delicious." I said.

"I pickled it myself. If I love it, I'll bring you a bottle tomorrow," she said.

"First, thank you."

(End of this chapter)