The story of a cook

Chapter 588 Li Shuang lost contact
The next day, I went to the office to report to the office first, and checked with Mr. Wang and Mr. Chen about the situation of the hotel. Yan Li was not there, saying that he had gone to BJ for business.

With Li Shuang's matter in mind, go to Fisherman's Wharf first.

Now it is Du Na, the foreman Li Shuang hired from the provincial capital, who is in charge of the front desk. She said that Li Shuang's phone has been turned off since the day before yesterday, and he can't get through.I was startled, and quickly took out the phone to make a call, but it was turned off, thinking that something might have happened.Tell Du Na that it's okay, call me if you have something to do, and tell her to work with peace of mind.

What can happen?I made a calculation in my heart, and I can't turn off the phone if there is anything to do.I can't get in touch now, and I'm in a hurry, so I can only wait for her to come back.

When I went to the kitchen, I met Hao Guangsheng. He told me about going out to study and investigate. He gained a lot and learned a lot. He also thanked me for giving him this opportunity.Tell him that you don't need to thank me, if you want to thank him, you can thank Mr. Yan and Qinghua Pavilion.In the matter of him and Zhao Xiaojun going out to study, I only played a recommending role. What really played a decisive role was Yan Li and their own working ability.

Putting Li Shuang's matter aside for a moment, in November the restaurant starts to enter the off-season. At this time, it is necessary to focus on the quality of the dishes, upgrade some dishes, and at the same time rectify discipline and clean up, so as to recuperate.

Send a notice to the kitchen managers of the four stores, and have a meeting at Fisherman's Wharf at 02:30 in the afternoon.

After sending out the notice, I called Zhou Xiaomei, told her that I was back, and asked her when the rabbit would be eaten, and she said that I would eat it today.I asked Li Shuang if he had contacted her, she said no, she didn't know when she left, and when she found out, she called Li Shuang and Li Shuang turned off the phone.I said Li Shuang's phone is still turned off, if there is anything to do, let's talk about it when I come over at night.

At [-]:[-] p.m., the kitchen managers of the four stores came to Fisherman's Wharf one after another, and Manager Chen also came, and she was in charge of supervising and recording.

02:30 meeting on time.

"Now in November, the restaurant has begun to enter the off-season. Our family is doing well this year. Since January, sales have been on the rise every month, which has greatly increased compared with the same period last year. This year our family is also We have received the oriental food inspection group, and now our family is also a well-known catering company in the country, all of which are inseparable from everyone's hard work."

Then the work was arranged.

Focus on the quality of the dishes, upgrade the dishes, and at the same time develop dishes suitable for winter sales, focusing on home-cooked dishes, focusing on stews and soup dishes.

The principle of "three days" is always adhered to, strictly controlling the stocking quantity, ensuring the freshness of raw materials, and resolutely not entering the kitchen with unqualified raw materials, and whoever enters is responsible.

Serious kitchen discipline, focusing on being late and leaving early and leaving the post during working hours to ensure the normal work.

Strict sanitation checks must meet the standards, and the missing signs must be replaced.Carry out the daily inspection and record system of the market supervisor, and at the same time do a good job in fire protection to eliminate fire hazards.

The head chef is responsible for checking kitchen equipment and facilities, reporting for repairs that need maintenance, and applying for purchases that have no maintenance value.

Recruit kitchen staff and prepare staff for the Spring Festival on New Year's Day.Train the employees who are worth cultivating, and each kitchen lifts an employee from the cutting board to the stove for practice.

After the meeting, Li Shuangliang asked me whether cold dishes and pasta should be included in the research and development of new dishes, because they saw that the chefs got commissions for the dishes every month, and they were irritated and wanted to have them.I said yes, as long as the products developed meet the standards.

Zhao Xiaojun and Hao Guangsheng made a suggestion. They learned a management method during their field trips.Conduct technical assessments on employees, and the assessment results are linked to their wages, and they will get paid according to their grades.What they said was similar to the point management I studied. They always wanted to fully implement point management in the company, but the old man kept silent and told him to implement the internal agreement policy first.After Yan Li managed the company, I didn't tell her about point management. After all, the current management is very good, and the employees are used to it.

The technical assessment proposed by the two of them can be considered. Now the salary of the dumpling workers in the old store and the new store is a bit low. If you want to raise it, you don’t know how to increase it. If you are a general manager, some people have good skills and are good at rolling dumplings. In terms of work, they are better than others in every aspect, and they are not happy about the general salary adjustment, which affects their enthusiasm for work.But it won’t work if you don’t give them an increase. The wages of dumpling workers outside have all increased, and we have to keep up.

Instead, consider conducting a technical assessment.

In the evening, I asked Zhang Zhicheng to stew a mountain rabbit. During the stew, he said with a smile that he wanted to eat it too. I said I could keep half of it after the stew was finished.He said that the owner of Hongfu Hotel asked me why I didn't go to his house for dinner, and told me to go there when I had time, and the boss treated me.

I didn't expect to eat the main way after eating.In the three years since I came to Binhai, I have eaten a lot in Hongfu Hotel. Not only I eat, but also the kitchen staff from the old store, coarse grains, and Fisherman’s Wharf all eat at his house. I lead them all, creating a lot of benefits for his family.Ever since I set the rule of not going out to eat and drink with the staff, I really haven't been to his house very much, and I have time to have a meal.

Back at the apartment, soak some ground vegetables and dried pepper skins, and make a scrambled egg with ground vegetables and a fried pepper skin with meat. They are both hometown dishes, and Zhou Xiaomei must love them.

When soaking ground vegetables, I thought about my childhood. I remember that when it rained when I was young, my fifth sister led me up the mountain to pick ground vegetables with a basket on my shoulders. I walked on the slippery mountain road and smelled the fragrance of the grass on the mountain after the rain. The air is so fresh, the wormwood is green and green, and there are still drops of water hanging on the tiny branches and leaves.

On the grass next to the ground, there are patches of black ground vegetables arched out after the rain. They are very thin. My fifth sister and I squatted down happily, and carefully picked up the ground vegetables and put them into the basket. This is only when it rains in summer. I only got it later, take it home and wash it, my mother will make the best delicacy in the whole summer, and now I still drool when I think about it.

At that time, there was nothing to eat at home, and the ground vegetables, as a tooth offering from God, were the most delicious taste in memory.

Ground vegetable, also known as ground fungus, is a kind of nostoc algae, rich in protein, multivitamins, phosphorus, zinc, calcium and other minerals. According to research by scientists, it contains an ingredient that can inhibit the activity of acetylcholinesterase in the brain , so as to have a curative effect on Alzheimer's disease.Dipi vegetable is a kind of delicacy, which can be made into soup or scrambled with eggs.

It is cool in nature and sweet in taste, enters the liver meridian, can clear away heat and improve eyesight, astringe Qi, and treat redness and swelling of the eyes, night blindness, burns, chronic dysentery and prolapse of the anus.Chinese food has the same origin as medicine and food. People often say that medicine is not as good as food tonic. This is the same reason. Therefore, after knowing the medicinal effects of some ingredients, it is also quite effective for health preservation.

The two dishes of ground vegetables and dried pepper skin are going to be launched in four stores at the same time, and they are grouped together with "Farm House Fried Dried Vegetables". As a series of Northeast local dishes, it is estimated that customers will like them.

I haven't figured out how to make dried tofu yet. When I'm at home, I eat it as pickles. If I don't stew it with Chinese cabbage, it tastes delicious.I don't want to use it to stew Chinese cabbage, so I will study it first to see if there are other ways to do it.

I thought that if I could keep the taste of the dried tofu, it would be good to smoke it. I have time to try it.The varieties of smoked pickles are all meat dishes, and a soy product should be added.

Considering that there will be no shortage of big gift packages this year, it is necessary to prepare in advance.Now that Lao Qiao and Lao Wang are doing very well, their salaries have to be raised.

When I think about salary, I get a headache. Everyone is doing a good job. It’s not the same thing if you give this one a raise or not. , all raised wages together, and I will not work hard in the future.Thinking of this, I thought of point system management, and I thought I really had to talk to Yan Li.

Zhou Xiaomei arrived after ten o'clock. She changed her normal routine and hugged me as soon as she entered the room. She put her head on my shoulder and said, "I want to kill me."

"That's not enough, I think of you like this with a barrel of wine." I said, there was no place to put my hands, and I was a little at a loss as I had never been so intimate with her.Fortunately, she let go of me, which felt more natural.

"It's not about a barrel of wine, I really miss you." She said.

"Okay, the more I talk about it, the more mysterious it gets. Hurry up, the food is ready, and the rabbit is also well. Wash your hands."

"Look, I said you still don't believe me, I'll talk to you later."

She washes her hands and I pour the wine.She came out after washing her hands and saw the dishes on the table and said happily: "Oh! Stir-fried ground vegetables with eggs, fried pork with chili skin, stewed mountain rabbit, it's great, I haven't eaten for a long time, I must eat well today " After finishing speaking, he took a mouthful of ground vegetables with chopsticks and put them in his mouth. While eating, he said, "This is the taste. It's delicious. I want to eat it every year when I go home. In recent years, no one has gone up the mountain to pick it up. I can't eat it. "

"I bought it at the farmer's hall, as did the dried pepper skin."

She took a mouthful of dried chili peppers and said, "Sweet, our Beipiao's dog peppers are delicious." Then she took a sip of wine, smacked her lips and said, "This is the wine. It's spicy after drinking it. Nice."

"You, I think you're almost an alcoholic."

"No way, I'm born with a capacity for alcohol." After speaking, he clinked glasses with me and took a long gulp.

I was thinking about Li Shuang in my heart, and said to her: "Li Shuang's phone is turned off, and I can't get in touch. What can I do? Turn off the phone."

"Yeah, what's the matter? You even turned off the phone. It's quite noisy. Can't you not come back?"

What Zhou Xiaomei said made me feel a little confused. Now I can confirm that she also turned off the phone when she called Li Shuang.Could it be that he really told her that he would not come back, and felt embarrassed to turn off the phone?After thinking about it, I felt that it was impossible, even if I didn't want to do it here, I wouldn't turn off the phone, so I would make a phone call.

I said, "No, I'll call if I don't come back."

"Then what can happen?"

Yes, what can happen?If there is anything to do, turn off the mobile phone. It is really worrying that I can't get in touch.Will something bad happen--
"Isn't her partner doing it with your brother? Didn't you call your brother to ask?"

One sentence from Zhou Xiaomei reminded me, yes, Li Shuang's partner Xiao Gao is working with the fourth child, so if you ask the fourth child, you will know what's going on.Immediately called the fourth child, the fourth child said that Xiao Gao had not been at work for nearly half a month, the phone was turned off, and he could not be reached.

The two are good, the phones are turned off, and no one can be contacted, so something really happened, right?Can't help feeling a little flustered and worried.

"Is something wrong?" Zhou Xiaomei asked.

"I guess something went wrong," I said.

"What can happen?"

"I don't know. The phone is turned off and I can't get in touch."

"No matter what happens, answer the phone and turn off the phone."

Like me, Zhou Xiaomei looked anxious.

If people encounter such a situation, they will not think of good things and start to guess wildly.Zhou Xiaomei asked: "The couple did something illegal and were arrested, right?"

"No, they are not like that." I immediately shook my head in denial.

"She's not the one, maybe someone like Li Shuang."

"That's impossible, no matter how fierce she is, she can't break the law."

"Then why are you still shutting down the phones? Something must have happened."

I said, "Something must have happened. I just don't know what happened, so I can't go back and have a look. Let's wait two days and see if I can come back."

"It better not be a big deal."

"We can't get in touch now. We're just guessing. Maybe it's okay." I said, "Come on, have a drink."

"I'm upset, I'm not in the mood to drink."

Before I called the fourth child, I was not so worried. I just thought that Li Shuang might encounter something difficult when he went back, or he wanted to stay at home quietly for two days without being disturbed, so he turned off his phone.Or the child is sick, and he is seeing a doctor for the child, feeling very upset, and does not want to answer the phone and turn off the phone.

Now it seems that these situations are not, it should be a very serious matter.Her partner, Xiao Gao, is an honest person. He hasn't gone to work for half a month, and his mobile phone is turned off. There is no doubt that something happened.Judging by the time, it was Xiao Gao who called Li Shuang after the incident. Li Shuang went back in a hurry. After returning, seeing that the matter was serious, he also turned off his phone.

What's the matter with the phone?Even if it's a crime, you don't have to turn off your phone, and you can't both turn off your phone, so one of them has to turn it on.

Zhou Xiaomei and I didn't speak for a while, we were both thinking about Li Shuang, the atmosphere in the room was a bit dull.

Lighting a cigarette and smoking, Li Shuang's face appeared in front of my eyes, and I couldn't help sighing in my heart.

Zhou Xiaomei took a sip of wine, put a mouthful of local vegetables in her mouth, and the taste disappeared.

Li Shuang lost contact.

(End of this chapter)