Live the leisurely life of the mountain village
Chapter 504
Chapter 504
When several people were enjoying their meal, Huayuelou suddenly came over to push Zhuang Qiu.
Zhuang Qiu looked up and saw a little furry head dangling back and forth outside the wall, but it never came in.
I want to know who it is.
Zhuang Qiu put down the skewers in his hand, got up and walked outside.
"Little girl, what are you dangling about?"
After coming out, she saw Ye Wan'er standing outside with a lot of thoughts.
"Brother Zhuang Qiu! My..."
Looking at Ye Wan'er's embarrassed look, Zhuang Qiu knew that this little girl was probably feeling guilty for what Uncle Wang and Liu Zizi had said in the afternoon.
Zhuang Qiu said with a faint smile.
"have you eaten?"
Ye Wan'er froze for a moment, then shook her head.
Zhuang Qiu immediately held Ye Wan'er's hand and said.
"Come on, let's just come in and have a little while we are eating."
After finishing speaking, he couldn't help but drag Ye Wan'er into the room.
"Sister Wan'er is here."
When they entered, Huayuelou was holding skewers in one hand, and pinching the pink man with the other, trying to grab the food from the man's hand.
Seeing Ye Wan'er coming in, Huayuelou stepped forward and stuffed the food in her hand to Ye Wan'er.
"Come and taste your brother Zhuang Qiu's handicraft."
Ye Wan'er was still embarrassed.
As a result, when the two made such a fuss, there was a smile on his face.
He sat down and began to eat.
After Zhuang Qiu ate a few skewers, he brought out several cups of tea from the house.
"Drinking tea to relieve tiredness, this is a famous product, it is cheaper for you."
Huayuelou snatched the teacup from Zhuang Qiu's hand and said.
"I don't like to hear that, young master. It's his honor that I drink some tea."
After speaking, he drank it in one gulp.
Then stick out your tongue hot.
Seeing Huayuelou's appearance, the pink man said with disgust.
"It's really a waste for you. This tea is for tasting. Do you understand?"
Zhuang Qiu looked up at the man unexpectedly and said.
"Do you still drink tea?"
The man chuckled and said calmly.
"will not."
"Hahaha, I laughed so hard, Master Zhuang was left speechless by them."
"So, how to taste tea, do you know?"
"There is a lot of knowledge about tea tasting, which is deeper than that of appreciating tea."
"Master Zhuang, will you know it? How about teaching me? We'll also go out to pretend to be a comparison in the future."
"Yes, I feel that the use value of tea tasting is a bit higher after learning."
Zhuang Qiu picked up a cup of tea and looked towards the studio.
"Tea tasting is to appreciate the taste of tea; drink tea. This is a kind of more elegant and leisurely artistic enjoyment." Ming Yang Shen's "Shaping Tea Song of the Ministry of Hezhang Water": "Your writing tea songs is like writing history, not only tasting tea but also tasting scholar. "Liu Yazi's poem "Send *** to Yan'an": "If Yuntian promises to worry about the country together, it will be unforgettable to drink tea together in Guangdong and Hai." ""
"Tea tasting pays attention to the three procedures of tea review, tea viewing and tea tasting."
"Testing tea refers to examining the tea leaves before making tea. An expert can distinguish green tea, black tea, scented tea, green tea (oolong tea), yellow tea, white tea, black tea and other different types at a glance."
"Being more particular, you can also distinguish "Mingqian", "Yuqian", "Longjing", "Que Tong" and so on. What kind of tea uses water at a high temperature, and the methods of steeping, brewing, soaking, and boiling are different."
"Oh, then we are in vain. Don't tell me you can tell it with one glance, even with two eyes, I can't tell it."
"Upstairs, you really think highly of yourself. Don't tell me you can see it, but you have never heard of black tea."
"Yeah, before Master Zhuang's live broadcast, I didn't even know how many types of tea there are, let alone tell them at a glance."
"So, tasting tea is not something we can do."
……
Zhuang Qiu smiled and continued.
"Tea viewing is based on the shape and color of the tea leaves. Once brewed, the shape of the tea leaves will change greatly, almost returning to the original natural state of the tea leaves, especially some famous teas, which have high tenderness and buds and leaves into flowers. It stands gracefully and gracefully in the tea water; some have fat buds, and the buds and leaves float up and down in the tea water, like flags and guns."
"In addition, the color of the tea soup will gradually develop with the movement of the tea leaves, gradually from light to dark, and green, yellow, and red due to the different types of tea... At this moment, it is very pleasing to watch the shape of the tea and appreciate the color of the tea."
"This little handsome guy has something!"
The pink and tender man at the side looked at Zhuang Qiu with admiration.
"Tea tasting also has very strict requirements. To make good tea, you must have high-quality tea water, good utensils and a comfortable environment. You have all the hardware, but it is useless without good software. This software is the skill of making tea. .”
"These things will affect the taste of tea."
"Tea-making techniques are divided into Guangdong Chaoshan Kung Fu Tea and Fujian Minnan Kung Fu Tea represented by Southern Fujian Kung Fu Tea. Due to the different tea making utensils, Southern Fujian Kung Fu Tea is divided into Cover Cup Kung Fu Tea and Zisha Kung Fu Tea."
"Tea people have a mantra, which is called: "There are various types of tea, and there are many types of water. Only good tea and good water taste beautiful. "The ancients had a lot of discussions about suitable tea products, and the opinions are not exactly the same."
"Probably speaking, there are only a few types: it emphasizes that the "source" should be selected first when choosing water: for example, in Lu Yu's "Tea Classics" in the Tang Dynasty, "the water should be used on the mountains and rivers, on the rivers, and under the wells." Chen Meigong in the Ming Dynasty "Test In the poem "Tea", "the spring comes out of the stone, and the taste is more mellow, and the tea comes out of the peak, and the taste is more round." It is believed that the quality of suitable tea is closely related to the water source."
"The second is to emphasize that the water product is "live". For example, in the poem "Jiang Jiang Shui Jiancha" by Su Dongpo in the Northern Song Dynasty, "The living water must be cooked with a live fire, and you can draw affectionately from the fishing stone."The big ladle stores friends and returns to the spring urn, and the small spoon divides the river into the night". In Song Dynasty Tang Geng's "Dou Cha Ji" "Water does not ask the river well, it is expensive work". And so on, it shows that the quality of suitable tea is expensive in " live"."
"The third is to emphasize that the taste of the water should be "sweet". The quality of tea should be "sweet". Only when the water is "sweet" can the "taste" come out."
"The fourth is to emphasize that the water quality needs to be "clean". The style of tea fighting in the Song Dynasty emphasized that white tea soup is the most precious, so the requirements for water quality are more important than clean, and the choice of water should be "clear from the mountain spring". That is to say: suitable The water used for tea should be "clean".
"One water has so many requirements."
Zhuang Qiu said with a smile.
"Of course, the same tea, different tea making techniques, and different water quality will all affect the final taste of the tea. But not only these, even the utensils that hold the tea are also very particular."
"As the saying goes: "Water is the mother of tea, and the pot is the father of tea."
"To get a good cup of tea, you need to match tea, water, fire, and utensils, all of which are indispensable. This is because tea drinking utensils are not only an indispensable container for drinking tea, but also practical. , and tea drinking utensils can also help to improve the color, aroma, and taste of tea leaves. At the same time, an elegant and exquisite tea set itself has appreciation value and is full of artistry."
(End of this chapter)
When several people were enjoying their meal, Huayuelou suddenly came over to push Zhuang Qiu.
Zhuang Qiu looked up and saw a little furry head dangling back and forth outside the wall, but it never came in.
I want to know who it is.
Zhuang Qiu put down the skewers in his hand, got up and walked outside.
"Little girl, what are you dangling about?"
After coming out, she saw Ye Wan'er standing outside with a lot of thoughts.
"Brother Zhuang Qiu! My..."
Looking at Ye Wan'er's embarrassed look, Zhuang Qiu knew that this little girl was probably feeling guilty for what Uncle Wang and Liu Zizi had said in the afternoon.
Zhuang Qiu said with a faint smile.
"have you eaten?"
Ye Wan'er froze for a moment, then shook her head.
Zhuang Qiu immediately held Ye Wan'er's hand and said.
"Come on, let's just come in and have a little while we are eating."
After finishing speaking, he couldn't help but drag Ye Wan'er into the room.
"Sister Wan'er is here."
When they entered, Huayuelou was holding skewers in one hand, and pinching the pink man with the other, trying to grab the food from the man's hand.
Seeing Ye Wan'er coming in, Huayuelou stepped forward and stuffed the food in her hand to Ye Wan'er.
"Come and taste your brother Zhuang Qiu's handicraft."
Ye Wan'er was still embarrassed.
As a result, when the two made such a fuss, there was a smile on his face.
He sat down and began to eat.
After Zhuang Qiu ate a few skewers, he brought out several cups of tea from the house.
"Drinking tea to relieve tiredness, this is a famous product, it is cheaper for you."
Huayuelou snatched the teacup from Zhuang Qiu's hand and said.
"I don't like to hear that, young master. It's his honor that I drink some tea."
After speaking, he drank it in one gulp.
Then stick out your tongue hot.
Seeing Huayuelou's appearance, the pink man said with disgust.
"It's really a waste for you. This tea is for tasting. Do you understand?"
Zhuang Qiu looked up at the man unexpectedly and said.
"Do you still drink tea?"
The man chuckled and said calmly.
"will not."
"Hahaha, I laughed so hard, Master Zhuang was left speechless by them."
"So, how to taste tea, do you know?"
"There is a lot of knowledge about tea tasting, which is deeper than that of appreciating tea."
"Master Zhuang, will you know it? How about teaching me? We'll also go out to pretend to be a comparison in the future."
"Yes, I feel that the use value of tea tasting is a bit higher after learning."
Zhuang Qiu picked up a cup of tea and looked towards the studio.
"Tea tasting is to appreciate the taste of tea; drink tea. This is a kind of more elegant and leisurely artistic enjoyment." Ming Yang Shen's "Shaping Tea Song of the Ministry of Hezhang Water": "Your writing tea songs is like writing history, not only tasting tea but also tasting scholar. "Liu Yazi's poem "Send *** to Yan'an": "If Yuntian promises to worry about the country together, it will be unforgettable to drink tea together in Guangdong and Hai." ""
"Tea tasting pays attention to the three procedures of tea review, tea viewing and tea tasting."
"Testing tea refers to examining the tea leaves before making tea. An expert can distinguish green tea, black tea, scented tea, green tea (oolong tea), yellow tea, white tea, black tea and other different types at a glance."
"Being more particular, you can also distinguish "Mingqian", "Yuqian", "Longjing", "Que Tong" and so on. What kind of tea uses water at a high temperature, and the methods of steeping, brewing, soaking, and boiling are different."
"Oh, then we are in vain. Don't tell me you can tell it with one glance, even with two eyes, I can't tell it."
"Upstairs, you really think highly of yourself. Don't tell me you can see it, but you have never heard of black tea."
"Yeah, before Master Zhuang's live broadcast, I didn't even know how many types of tea there are, let alone tell them at a glance."
"So, tasting tea is not something we can do."
……
Zhuang Qiu smiled and continued.
"Tea viewing is based on the shape and color of the tea leaves. Once brewed, the shape of the tea leaves will change greatly, almost returning to the original natural state of the tea leaves, especially some famous teas, which have high tenderness and buds and leaves into flowers. It stands gracefully and gracefully in the tea water; some have fat buds, and the buds and leaves float up and down in the tea water, like flags and guns."
"In addition, the color of the tea soup will gradually develop with the movement of the tea leaves, gradually from light to dark, and green, yellow, and red due to the different types of tea... At this moment, it is very pleasing to watch the shape of the tea and appreciate the color of the tea."
"This little handsome guy has something!"
The pink and tender man at the side looked at Zhuang Qiu with admiration.
"Tea tasting also has very strict requirements. To make good tea, you must have high-quality tea water, good utensils and a comfortable environment. You have all the hardware, but it is useless without good software. This software is the skill of making tea. .”
"These things will affect the taste of tea."
"Tea-making techniques are divided into Guangdong Chaoshan Kung Fu Tea and Fujian Minnan Kung Fu Tea represented by Southern Fujian Kung Fu Tea. Due to the different tea making utensils, Southern Fujian Kung Fu Tea is divided into Cover Cup Kung Fu Tea and Zisha Kung Fu Tea."
"Tea people have a mantra, which is called: "There are various types of tea, and there are many types of water. Only good tea and good water taste beautiful. "The ancients had a lot of discussions about suitable tea products, and the opinions are not exactly the same."
"Probably speaking, there are only a few types: it emphasizes that the "source" should be selected first when choosing water: for example, in Lu Yu's "Tea Classics" in the Tang Dynasty, "the water should be used on the mountains and rivers, on the rivers, and under the wells." Chen Meigong in the Ming Dynasty "Test In the poem "Tea", "the spring comes out of the stone, and the taste is more mellow, and the tea comes out of the peak, and the taste is more round." It is believed that the quality of suitable tea is closely related to the water source."
"The second is to emphasize that the water product is "live". For example, in the poem "Jiang Jiang Shui Jiancha" by Su Dongpo in the Northern Song Dynasty, "The living water must be cooked with a live fire, and you can draw affectionately from the fishing stone."The big ladle stores friends and returns to the spring urn, and the small spoon divides the river into the night". In Song Dynasty Tang Geng's "Dou Cha Ji" "Water does not ask the river well, it is expensive work". And so on, it shows that the quality of suitable tea is expensive in " live"."
"The third is to emphasize that the taste of the water should be "sweet". The quality of tea should be "sweet". Only when the water is "sweet" can the "taste" come out."
"The fourth is to emphasize that the water quality needs to be "clean". The style of tea fighting in the Song Dynasty emphasized that white tea soup is the most precious, so the requirements for water quality are more important than clean, and the choice of water should be "clear from the mountain spring". That is to say: suitable The water used for tea should be "clean".
"One water has so many requirements."
Zhuang Qiu said with a smile.
"Of course, the same tea, different tea making techniques, and different water quality will all affect the final taste of the tea. But not only these, even the utensils that hold the tea are also very particular."
"As the saying goes: "Water is the mother of tea, and the pot is the father of tea."
"To get a good cup of tea, you need to match tea, water, fire, and utensils, all of which are indispensable. This is because tea drinking utensils are not only an indispensable container for drinking tea, but also practical. , and tea drinking utensils can also help to improve the color, aroma, and taste of tea leaves. At the same time, an elegant and exquisite tea set itself has appreciation value and is full of artistry."
(End of this chapter)
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