Chapter 505 Tea Set
"The choice of this tea set is still very important, and there are still many things to pay attention to here."

Zhuang Qiu explained.

"That's right, otherwise there wouldn't be any special tea sets for sale."

"This is like drinking wine with a red wine glass. What you want is this feeling and atmosphere."

"In fact, the effect of this tea set on tea tasting is not so much the taste of the tea, but the state of mind of the tea taster that has the greatest impact."

……

"You could say the same."

Zhuang Qiu continued to explain.

"However, this tea set also has a difference in performance. But when people choose tea sets for tea tasting, they actually consider other things more, and they prefer the perspective of artistic appreciation."

"It's like choosing tea sets according to local conditions. my country has a vast territory, and tea drinking customs are different in different places, so the requirements for tea sets are also different."

"For example, Fujian and Guangdong Chaozhou and Shantou are used to sipping oolong tea in small cups, so they choose the "Four Treasures for Tea Cooking"-Thaoshan Wind Stove, Yushu Que, Mengchen Can, and Ruochen Ou to make tea to appreciate the flavor of tea. .”

"What's more, tea sets should be selected according to individual conditions. In ancient times, different people used different tea sets, which largely reflected people's different status and identities. Emphasize the "elegance" of tea sets. When Su Dongpo, a great writer in the Song Dynasty, was giving lectures in Yixing, Jiangsu, he designed a kind of purple sand pot with a beam handle.

"In addition, there are different occupations, different ages, different genders, and different requirements for tea sets."

"For example, the elderly pay attention to the charm of tea, and require the tea to be fragrant and strong, and focus on material enjoyment. Therefore, they often use teapots to make tea; young people use tea to make friends, and require tea to be fragrant and mellow, and focus on spiritual appreciation. Therefore, Use more teacups to make tea."

"The third point, and the most important point, is that when choosing a tea set, you should pay attention to matching the tea you choose."

"Actually, it varies from tea to tea."

After Zhao Guiping finished speaking, Huayuelou immediately took over the conversation.

"This is the most important thing."

The pink man complained on the side.

"Shut up first, listen to the little handsome guy, it sounds like you understand."

Huayue Tower: = =
"Hahaha, Boss Hua is being bullied everywhere."

"Sure enough, appearance is the factor that makes a person change his mind the fastest."

"By the way, there are so many varieties of tea leaves, how do you match them when matching them?"

"Generally, for people like us, it would be nice to have a special tea set."

……

"Since ancient times, tea people who have paid more attention to the art of tea tasting have paid attention to the charm of tea tasting, advocating the elegance of artistic conception, and emphasized that "pots add to the taste of tea tasting, and tea increases the value of pot art." Good tea and good pots are like red flowers and green leaves. Complementing each other."

"However, the details are more detailed."

Zhuang Qiu said.

"Generally speaking, when drinking scented tea, in order to maintain the aroma, you can make tea in a pot and then pour it into a porcelain cup for drinking."

"Drinking bulk black tea and green tea, pay attention to the flavor of the tea, you can use a covered pot, cup or bowl to make tea; drinking oolong tea should focus on "sipping", and it is advisable to use purple sand tea set to make tea;"

"To drink crushed red tea and Gongfu black tea, you can make tea in a porcelain pot or a purple sand pot, and then pour the tea soup into a white porcelain cup for drinking."

"If you want to drink fine and famous green teas such as West Lake Longjing, Dongting Biluochun, Junshan Yinzhen, Huangshan Maofeng, etc., you can not only use glass cups for brewing, but also white porcelain cups for drinking."

Zhuang Qiu breathed out in one breath, and the pink man's eyes straightened.

"Wow, this handsome guy knows a lot."

Huayue Tower.

"Then you said that you didn't see the way he was talking about other things before. If you saw him, you would probably be taken down immediately."

Zhuang Qiu said with a smile.

"In fact, there are still many tea cultures in our country, and there are many simple words. As the hometown of tea, there are many rules."

"For example, the tea ceremony is a solemn etiquette in ancient Chinese weddings. Xu Cishu in the Ming Dynasty said in "Tea Shu Kao Ben": "Tea does not change its origin, and the plant must produce children. The ancients used tea as their knowledge, and thought that tea trees It can only germinate from the seed to become a plant, and cannot be transplanted, otherwise it will die. Therefore, tea is regarded as a symbol of indestructibility. Therefore, tea is used as a gift when men and women get engaged in civil society, and the woman accepts the bride price from the man. Tea is set, some are called shoucha, and there is a proverb that one family does not eat two teas."

"The entire marriage etiquette is also collectively referred to as the three teas and six rituals. The three teas are the tea when you are engaged, the tea when you get married, and the tea when you are in the same room. The tea is also called male tea and female wine. In addition to sending Ruyi stamps, the man's family will send back a few jars of Shaoxing wine."

"At the wedding, there are three tea ceremonies."

"I know some of this too."

Ye Wan'er took the words and said.

"When I was young, the adults in my family often told me that when drinking tea with the guests, the tea is usually poured from the tea sea to the guest's smelling cup, and the remaining three is friendship. If the tea is full, It means chasing guests."

"Correct."

Zhuang Qiu said with a smile.

"Although many people nowadays don't study tea tasting or tea culture very much, they have heard of many things. I think this is the cultural charm of tea towns."

"And here's the tea."

Zhuang Qiu said.

"Actually, there are a lot of specialties starting from making tea."

"Yes, yes, I saw someone on TV talking about how to make tea and how to taste it. Master Zhuang, please teach us."

Zhuang Qiu looked at the water friends in the live broadcast room and said.

"Then I'll cover it up for you."

After speaking, Zhuang Qiu got up, went back to the room, and took out a set of tea sets and a porcelain plate with tea leaves.

"Look, I'm only going to demonstrate it once."

After finishing speaking, Huayuelou and the others unconsciously stepped forward.

"Boss Hua, block it, block it!"

"Wow! Who treats our live streaming friends as human beings?"

"What should I do, I instantly feel that my status is noble."

"This is actually what should be broadcast live and promoted."

"Yes, yes. I even called my children to listen."

……

On the other side, surrounded by everyone, Zhuang Qiu took a ladle of hot water and poured it on the teapot.

"The first step is called hot pot, that is, before making tea, you need to boil the pot with boiling water. One can remove the peculiar smell in the pot; and the other is to heat the pot to help volatilize the tea aroma."

Then Zhuang Qiu put the tea leaves into the tea lotus.

"The second step is called tea setting. Generally, the teapots used for making tea have small spouts. You need to put the tea into the tea lotus first. At this time, you can pass the tea lotus to the guests to appreciate the appearance of the tea leaves, and then use a teaspoon to put them into the tea lotus." The tea leaves in the tea lotus are poured into the pot, and the amount of tea should be one-third of the pot."

(End of this chapter)

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