Live the leisurely life of the mountain village

Chapter 506 Nine Brews
Afterwards, Zhuang Qiu poured the hot water from the hot pot into the teacup and spoke.

"This is called a warm cup."

"After warming the cup, you need to raise the kettle to brew the tea, and pour the water from the high point, so that the tea leaves will roll and disperse in the kettle, so as to fully brew the tea flavor, commonly known as "high flushing."

"The brewed tea can be poured into the teacup. At this time, the distance between the spout of the teapot and the teacup should be as low as possible, so as to prevent the aroma in the tea from being ineffectively distributed. This is commonly known as "low brewing". Generally, the first brewing of tea and the second The second tea soup is mixed in the tea cup, and the effect is better; the third tea soup is mixed with the fourth tea soup, and so on.”

Zhuang Qiu explained while skillfully operating.

"Afterwards, the tea soup in the teacup is divided into cups, and the tea soup in the cup should be [-]% full. This step is called dividing the tea."

After speaking, Zhuang Qiu looked at Ye Wan'er and said.

"That's what you said just now that the tea needs to be poured seventy percent full."

"That's basically the whole tea-making process."

After Zhuang Qiu finished speaking, he placed the teacup and its holder in front of Ye Wan'er.

"This step is called offering tea. Next, the guests can drink tea, smell the fragrance, and taste the tea."

"Wow, it's amazing, this set really looks very cultured."

"Upstairs, can you have some connotation, what does it mean to look very cultured, this in itself has very cultural connotation, okay, this is something left by our ancestors, and they are all exquisite."

"So, Lord Zhuang once again pretended to be invisible to me."

"It's not like us. To make tea, you just need to soak it in boiling water. It's a shame."

"Hahaha, learn slowly, this old ancestor's stuff is good."

"Isn't that right? I'll buy a tea set later and practice it."

……

Huayuelou spoke first.

"Let me try it, let me see if there is any difference between the tea brewed in this way and the tea brewed normally?"

Zhuang Qiu said lightly.

"Why are you so anxious, this tea is not just for you to just pick it up and drink it down."

"Oh, I know."

Hua Yuelou said impatiently.

"Didn't you say it before, what smells and looks. But I want to start with the taste, can't I?"

Zhuang Qiu said.

"Of course not. It's usually fine for you to drink tea like this. If you are really in front of someone who knows how to taste tea, it would be impolite for you to do so."

After speaking, Zhuang Qiu picked up the teacup, looked at Huayuelou and said.

"Look good. There are three sips for "品". A cup of tea needs to be tasted in three sips. Before tasting the tea, you need to look at the tea maker for one to two seconds and smile slightly to show your gratitude. Like me."

"Hahaha, Boss Hua, you have been despised by Master Zhuang again."

"I found that after coming to Chashan, Master Zhuang disliked Mr. Hua very much."

"Not only Master Zhuang, but also that handsome guy who drives big cows also despise Hua Boss."

"Yeah, the word little baby has never been called before."

"Hey, my second husband is so pitiful. It seems that I am the only one who can take him in."

"Upstairs, I'm afraid you are thinking about farting."

……

Zhuang Qiu put down his teacup and continued.

"In fact, good tea can be summed up in eight words: preparation, washing, fetching, brewing, serving, drinking, pouring, and clearing."

"Preparation is the first process of tea tasting, including the preparation of tea leaves, boiling water, tea sets and tea tasting environment."

"Washing: refers to the washing and blanching process of the tea set, which mainly plays the role of disinfection and warming the cup."

"Take it: According to the variety, preference and tea drinking customs of the guests, prepare a variety of tea varieties, let the guests order tea and choose from them."

"Brewing (bubbling)" means that the gestures should be gentle and prudent when brewing tea, and the teapot should be pulled up and down three times when pouring boiling water, with a high pitch and a low profile, that is, "phoenix three nods". The purpose is to make the tea evenly absorb water in the cup, There are tea leaves in the cup to show color, fragrance and taste. At this time, we must carefully distinguish the sound of tea making water, and carefully observe the shape change of tea leaves from floating to sinking."

"Serving means respecting, that is, serving tea to guests. Do not hold the edge of the cup or hold the cup with your hands. It is easy to burn your hands and is not respectful. The correct way is to hold the bottom of the cup respectfully with your left hand. It is best to put it down. Place the tray on the tray and support the body of the cup with the thumb, index finger and middle finger of the right hand."

"Taste: After receiving the tea, the guest can't drink it up in a toast. The mouth should be small. You can take a small sip from the mouth of the cup. The tea passes through the tongue and spreads to the tongue coating, which directly stimulates the taste buds. At this time, you can sip slightly, thinly, and Sip it."

"Pouring (adding): When pouring tea for guests, don't wait for the guests to drink to the bottom of the cup before adding boiling water, but pour frequently and add less. There is a habit of "shallow tea full of wine" in our country, and we must pay attention to etiquette. Two-thirds of the tea liquid is appropriate."

"Qing: It means cleaning. The tea set can only be cleaned after the guests leave, and stored for future use."

Zhuang Qiu gave an overview of the specific process and procedures of this tea tasting in one breath.

Said the water friend in the live broadcast room.

"It's still more practical to directly tell us what to do."

Zhuang Qiu shook his head and said.

"This tea culture has a long history, how can it be so simple. There are too many ways in it. Just a tea tasting, how to comment is also very particular."

"Based on the different ways of drinking tea, tea tasting and drinking can be divided into four types: tasting tea, drinking tea, drinking tea, and pouring tea. Among them, tasting tea, or called drinking tea, is the highest way of drinking tea."

"Actually, most people drink tea at most, and more people drink tea. This kind of tea tasting is very particular. If you don't specialize in research, you won't understand it at all."

Huayuelou also nodded and said.

"This is true. The tea culture and wine culture are really long, but the promotion of wine culture in France is much better than ours. We still have to learn from it."

"Let's do a wine culture promotion later on?"

"That's right, Lord Zhuang. Although we usually drink a lot of tea, there are still very few people who can participate in this high-end tea tasting. But the wine is different. Maybe we are still teachers."

"Hey, that's right. There are so many gentlemen in the live broadcast room. If you talk about the wine culture, everyone's enthusiasm will definitely increase a lot."

"Do it!"

"After the fan meeting, let's hold a special session on wine culture!"

……

"I think it's fine to use the opportunity of the fan meeting to hold a special session on wine culture."

Huayuelou said on the side.

"At that time, I will take out what I have been hiding for a long time, and let you taste it on the spot. At that time, I will let you Zhuang Lord explain to you next to you. This is so exciting, and it is much better than watching it through a screen. "

After hearing this, the pink man immediately raised his hand and shouted.

"Take me, take me, I've missed your wine collection for a long time!"

(End of this chapter)