Live the leisurely life of the mountain village

Chapter 542

After speaking, Zhuang Qiu said to Huayuelou.

"The phone in your pocket is ringing."

"Oh! When you were in the game just now, I was afraid that the phone would ring, so I turned it to silent."

Then he quickly took it out, and saw that it was the phone of the pink man.

"This slut."

While complaining, Huayuelou pressed the answer button.

Then there was a burst of hog-killing cries on the phone.

"Ahhh! Where have you been? Why didn't you answer the calls I made for so long? Did you go somewhere to play behind my back? Did you go to eat something delicious?"

"I tell you, if you don't take me with you, you will die."

"Okay, stop talking nonsense, are you done?"

Hua Yuelou interrupted him impatiently.

"Don't worry about my master's ability to handle affairs."

After speaking, he opened his mouth and said.

"Everything has been taken care of, and tomorrow morning you will be able to see your lovely fans when you wake up."

After Huayuelou finished listening, she hung up the phone with a snap.

Zhuang Qiu said with a smile.

"Just hang up like this?"

Huayuelou said.

"Why not?"

Then he got in the car and started the car.

"Hahaha, that handsome pink guy is really too tool-like."

"Isn't it? Facts have proved that Boss Hua is quite domineering in front of everyone except Master Zhuang."

"It's my second husband after all."

……

The sports car gallops on the city's ring road.

Soon he returned to the manor where he lived before.

The two got out of the car in a hurry, and the busy servants also rushed out to help move things.

"I'm going! Is that what you're doing to my fork?"

The pink man came out, looked at the piles of ingredients, and said distressedly.

"It's his honor to be able to give us a ride in your flamboyant car."

Zhuang Qiu also said with a smile.

"Okay, stop complaining, what do you want to eat tonight, I'll make it for you."

The pink and tender man immediately widened his eyes.

"Really? Is everything okay?"

Zhuang Qiu nodded calmly.

The latter spoke immediately.

"Then I want to eat western food. I haven't had a good western food for a long time, will you?"

"can you?"

Huayuelou said.

"You remove that and replace it with dad, he will definitely."

Zhuang Qiu handed over the last strip of ingredients on the cart.

Then said.

"Try it."

An hour later, after Huayuelou and Fennennan finished washing, they ran to the kitchen like a dog.

"What to eat, what to eat?"

The pink man looked at the pile of ingredients on the table and asked anxiously.

Zhuang Qiu said.

"How about a steak Wellington?"

"Wow?! You still do this?"

The pink man looked at Zhuang Qiu in surprise.

"This Wellington steak is not easy to do well."

"Master Zhuang really knows everything."

"From the last time Master Zhuang used red wine to cook casually, I knew that Master Zhuang would definitely eat a lot of Western food."

"Master Zhuang is really an eternal god."

"Steak Wellington, my mouth is watering."

……

Zhuang Qiu said with a smile.

"Don't get me wrong, it's also my first time making it. I want to make it for my dear fans tomorrow. I'm making it for you now, just to let you try the taste first."

"Is he such a tool person?"

Huayuelou said dissatisfied.

Zhuang Qiu nodded calmly.

"I think it's been so long, you should be able to clearly find your own position."

After Zhuang Qiu finished speaking, he looked at the people in the live broadcast room and said.

"The origin of this Wellington steak is to commemorate the hero of the Battle of Waterloo "The Duke of Wellington". Because the Duke liked this dish very much, so it was named."

"It is said that the French invented the "meat pie" in 1450. In fact, it is similar to chopping the meat with a knife and roasting it in a crisp. This is the earliest method of "Wellington steak."

"Actually, what I admire the most is Master Zhuang. No matter what he does, he can find relevant explanations."

"Isn't it? Is there anything in this world that Lord Zhuang doesn't know?"

"It actually has something to do with Waterloo. As a senior foodie, I really say that I don't know it at all."

……

"I'm just teaching you once, take care."

After speaking, Zhuang Qiu began to clean up the materials in his hands.

First remove the excess fat from the filet steak, beat the egg yolk, and mash the mushrooms.

Then Zhuang Qiu took out a frying pan and boiled fresh butter.

Melt the butter in the pan, add the diced onion and sauté over medium heat until soft.Add chopped mushrooms and brandy, stir-fry for 8-9 minutes until the juice dries up.When it cools slightly, add the foie gras and mix well, put it on a plate and let it cool.

Zhuang Qiu took out a transparent plastic glove and put it on his hand.

Then rub coarse salt and black pepper on the surface of the steak, and massage the beef constantly so that the beef can fully absorb the flavor of the seasoning.

Then put the steak into the hot oil pan, fry each side on high heat for 1 minute to color, brush a layer of mustard evenly on the surface while it is hot, let it cool, and remove the cotton rope.

Next, Zhuang Qiu spread the plastic wrap evenly, spread the ham slices on top, and place the ham slices overlapping each other.

"Then like this, use a spatula to smooth out the filling, put the steak in the middle, wrap the steak tightly with plastic wrap, and refrigerate for 15 minutes to set the steak."

Zhuang Qiu said, and then said to the water friends in the live broadcast room.

"I'm making a cream of mushroom soup while I'm at it."

After finishing speaking, Zhuang Qiu spoke.

"Cream of Mushroom Soup is one of the recipes in Country B. It uses mushrooms as the main ingredient and is mainly boiled. The taste is milky and savory."

"Okay, this thing is very delicious."

After hearing the creamy mushroom soup, the pink and tender man immediately became energetic.

Zhuang Qiu continued.

"The main ingredient is actually very simple, and you can make it yourself at home."

"One can of canned mushrooms, lean pork, milk, flour, and then a little lard, salt, green onions, cooking wine, and chicken essence."

"If you want the original, it's fresh cream, milk, butter, carrots, tomatoes, onions."

The water friends in the live broadcast room said after listening.

"Really, I thought it was troublesome."

"I thought cooking Western food was troublesome."

"Yeah, I often drink cream of mushroom soup in the store, but now I can make it at home."

"I looked at these things, and they are all in the refrigerator, so hurry up and learn."

……

Zhuang Qiu then took out a pot, added 2 bowls of water, an appropriate amount of milk, and fresh cream, and then started to boil it over low heat.

Then slice the mushrooms, shred the carrots, cut the tomatoes into small pieces, and chop the onions for later use.

"Look, that's it. Put a small piece of butter in the frying pan, add chopped onions, stir-fry until fragrant. Then add tomatoes and carrots and fry in turn. If you feel dry, you can put more butter."

(End of this chapter)