Live the leisurely life of the mountain village

Chapter 543

"It's better to fry the mushrooms in butter before adding them to the soup."

"Use high heat to boil the soup, and then you can thicken it with a thin sauce, and that's it."

"You can add some cheese sticks in moderation after loading."

After Zhuang Qiu finished speaking, the steak on the other side was almost done.

Zhuang Qiu took out the steak and it was already shaped beautifully.

Then Zhuang Qiu spread out the puff pastry, sprinkle some dry flour on top, brush egg yolk liquid around, put the steak with the plastic wrap removed, wrap the steak with puff pastry, seal down, and put it on a baking tray lined with parchment paper superior.

"Brush a layer of egg yolk on the surface of the puff pastry, add some leftovers for decoration, and refrigerate for 15 minutes."

After speaking, Zhuang Qiu put the steak into the refrigerator again.

"Okay, there are two tricks."

While waiting, the pink and tender man admired Zhuang Qiu's smooth operation.

Looking at the knife skills and technique, he is someone who can cook western food.

"That's not true. It's deplorable that our Master Zhuang was born as a gourmet anchor."

"Hahahaha, the fact that Master Zhuang is a gourmet anchor is hard to pass."

"Don't say, it's really omnipotent. Everyone who knows Master Zhuang will be shocked by Master Zhuang's omnipotence."

"I now feel that those who will attend the fan meeting tomorrow are lucky."

"It's really happiness."

……

Zhuang Qiu said with a smile.

"Actually, it's good to eat western food once in a while, it's good for your body."

"Things like steak can actually play a role in reducing fat."

"And that cream of mushroom soup."

Zhuang Qiu said, and began to automatically flip through the recipes stored in his head.

"The active ingredients of mushrooms can enhance the function of T lymphocytes, thereby improving the body's immunity against various diseases."

"A substance extracted from mushrooms has analgesic and sedative effects. It is said that its analgesic effect can replace morphine; animal experiments on mushroom extracts have found that it has obvious antitussive and phlegm-reducing effects; mushrooms contain Crude fiber, semi-crude fiber and lignin, which are difficult for the human body to digest, can maintain the water balance in the intestines, absorb the remaining cholesterol and sugar, and excrete them from the body, which is very beneficial for preventing constipation, colon cancer, arteriosclerosis, diabetes, etc. .”

"Although cream is not conducive to fat reduction, the fat content of cream is 20 to 25 times higher than that of milk, while the rest of the ingredients such as non-fat milk solids (protein, lactose) and water are greatly reduced, which means that the content of vitamin A and vitamin D is very high. High seasoning."

"It's also very good for the real questions."

After speaking, Zhuang Qiu turned around and took out the steak.

Then put it in the oven.

"The last step is to put the steak in the oven and bake it at 200°C for 30 minutes until the surface of the puff pastry is golden and crispy. Let it rest for 10-15 minutes before cutting and eating."

Afterwards, Zhuang Qiu and others walked aside and took out some board games.

Wait quietly for the steak to be cooked.

10 minutes later.

"Help, I can't do it anymore, my nose is full of the smell of steak now."

The pink man put down the board game in his hand, and looked at Zhuang Qiu eagerly.

Zhuang Qiu shook his head and walked over.

The meringue on the outside of the steak is already grilled and has that feeling.

Zhuang Qiu thought for a while and said.

"It's still half-rare, do you like it?"

Hua Yulou grabbed the pink man by the neck.

"Don't listen to him, it's half cooked, otherwise I feel like I'm chasing after a cow."

"Hahaha, Boss Hua's description is really perfect."

"Isn't it? Every time I go to a western food restaurant and see the medium-rare steak, I feel like I'm eating raw beef."

"But some types of steaks are indeed more delicious when they are medium-rare. This is true."

"Hey, we still don't quite understand how to eat this steak."

……

Zhuang Qiu leaned on the table and spoke.

"Then let me tell you about this steak."

"Steak, or beef steak, is sliced ​​beef, which is one of the common foods in Western food. The cooking method of steak is mainly frying and grilling."

"During the Middle Ages in Europe, pork and mutton were common people's edible meat, and beef was high-grade meat for princes and nobles. The noble beef was cooked by them with pepper and spices, which were also distinguished at that time. Served in occasions to show the noble status of the owner."

Zhuang Qiu said.

"As for the degree of doneness of the steak you mentioned, there is actually quite a difference."

"Steaks are different from most other cooked foods. Steaks are usually not fully cooked, because well-done steaks are the most test of the chef's skills. You can adjust the degree of rawness according to your personal preference. The degree of rawness is distinguished by odd numbers. It is probably the following Several kinds."

"Raw steak, which is raw beef that is completely uncooked, is only used in certain dishes such as beef tartare, kite foo or raw beef salad."

"Closed raw steak, both sides are heated on a high-temperature iron plate for 30-60 seconds each, the purpose is to lock the inner moisture of the steak, so that the outer meat quality and the inner raw meat mouth will produce poor taste, the outer layer is easy to hang juice, and the inner layer raw meat keeps The original meat taste, and the visual effect will not be as unacceptable as eating raw meat."

"A medium-rare steak, the inside of the steak is blood red and maintains a certain temperature inside, and there are raw and cooked parts at the same time."

"Mid-rare steak, most of the meat has received heat penetration to the center, but there has not been a big change. After cutting, the cooked meat on the upper and lower sides turns brown, turns pink to the center, and then the center is fresh meat color, with the knife cutting. Blood oozes. (This layering is only evident with fresh beef and thicker steaks, it is difficult to achieve this effect with frozen beef and thinner steaks)”

"Mid-rare steak, the interior of the steak is pink and visible, mixed with light gray and brown of cooked meat, and the temperature and taste of the whole steak are balanced. Medium-rare steak, the interior of the steak is mainly light gray and brown, mixed with a small amount of pink, The texture is thick and chewy."

"Fully cooked steak, the whole body of the steak is cooked meat brown, the beef has been cooked as a whole, and the taste is thick."

After Zhuang Qiu finished speaking, the people in the live broadcast room spoke.

"It turned out to be these things, I didn't know it before."

"It's medium rare and still has blood in it, my God."

"Actually, medium-rare is the one that suits our taste the most."

"Upstairs, I protested. I really think that if you eat something that is not fully cooked, you will have diarrhea."

"Hahaha, it really is our people who support cooked food."

……

"You don't understand, the tender steak is still very good, if you bite into it, it will be tender, otherwise it will be old."

The pink man also interacted with the water friends in the live broadcast room.

Zhuang Qiu said.

"Actually, the taste of the steak can probably be described."

(End of this chapter)