Fengcheng old events

Chapter 342 The Internship Begins
The cultural class (theoretical study) is not long, that is, more than half a month, and then the practical study begins.

Practical learning is divided into two stages. In the first stage, the teacher leads the class and teaches in the kitchen. In the other stage, I go to the restaurant to do real work, that is, an internship.

The teachers leading the class are very particular. Master Liu Guodong, Master Liu Jingxian, the father and son chefs came in person, as well as their apprentices, sons and grandchildren, all of whom are well-known in Shenyang and even the whole country.

Master Liu Guodong is one of the few national treasure-level chefs in China and the initiator of Liao cuisine.has now passed away.

Not to mention his son Liu Jingxian, a national culinary master, an international culinary skill judge, has great influence in the world of chefs, and is the head chef of our country's state banquet.

At this moment, Master Liu Guodong is the chef and manager of Shenyang Shaoyuan Restaurant.

Master Liu Jingxian is the chef and manager of Shenyang Lumingchun Hotel.

Shaoyuan Restaurant is the concentration of famous restaurants, famous dishes and famous chefs in the history of Northeast China. It was merged in 200 by Dongtingchun, Minghuchun and Lumingchun, the famous chefs who have been famous for more than 51 years. It is headed by master chef Liu Guodong. .

It is a collection of 72 stores on the sixth floor of Sanchun in history.

We must know that in the history of the Qing Dynasty, Shenyang's political and cultural status was quite high. This is the place of Longxing in the Manchu Qing Dynasty, the hometown of ancestors, the place that leads the trend of the country, and the place where talents and masters from all walks of life gather.

The name of the spoon garden comes from the two plaques of "hut" and "spoon garden" given by the owner of Jisifang in Zhongjie when the old Lumingchun store opened.

As for the Lumingchun Hotel, except for the old brand, the others have nothing to do with the old Lumingchun store in history. If you want to insist on a relationship, the helm is the son of Master Liu Guodong.

However, the dishes are still inherited from Lao Sanchun.

The reconstruction of Lumingchun is to commemorate the history.During the Anti-Japanese War, Lu Mingchun's No. [-] private room served as the secret liaison station of the Northeast of our party for a long period of time, with a very high status and a huge contribution.

……

The basement kitchen of the hotel is large and empty, with a row of stoves lining the wall, using gas tanks.

The water table is placed in the middle of the ground, and there are some table shelves and so on. The dirty water flows into the ditch, and there is a pump room next to it, which pumps out the dirty water regularly.

The students basically have no chance to do it, they just stand there and watch the teacher operate.There are too many people, even if they are divided into several shifts to study, they can't be arranged, so they can only look at the memory.

Big spoons and sandbags are always available in the dormitory, so you can practice flipping spoons if you have nothing to do.Turning the spoon is the most basic ability of a chef. Many dishes cannot be cooked without turning the spoon, and the cooking is messy and ugly.

Restaurant dishes pay attention to color, fragrance, shape and utensils, and nothing can be served on the table without it.

The students who didn't come down to study continued to take classes in the classroom above, learning how to arrange plates and carve. Everyone was required to buy a set of carving knives.

During the class, the teacher would talk on the stage, draw the exploded diagrams, and demonstrate the real objects. The students did not have the opportunity to practice. If they want to practice, they can buy potatoes and radishes and come back to practice on their own time.

Most of them are just watching the excitement, a few people are taking notes seriously, as for those who go to buy things and come back to practice, there are even fewer people, not many people.

At this time, carving and displaying these fancy things is only limited to high-end restaurants in big hotels, and ordinary restaurants do not use them at all.

Ordinary restaurants pay attention to delicious food, and the quantity is sufficient and affordable. No one will be picky even if the shape and color are slightly worse.Not that much effort.

But watching the teacher's operation is still very pleasing to the eye. It is really beautiful to watch a potato quickly turn into a round crystal ball in his hand, and then turn into a blooming peony.

Cucumbers, carrots, radishes, potatoes, sweet potatoes, eggplants, and fruits are all raw materials for catering carvings.

Sculpture class is the most useless but favorite class for the students. It is a bit contradictory, but it is true.Everyone likes watching no matter what is turned into vivid small animals and flowers on the young teacher's knife.

The little teacher who carves is not very old, he is Liu Jingxian's apprentice, he specializes in carving hors d'oeuvres, and he works in the Shenyang Military Region.

Even though he is only in his twenties, his Leng Pin carvings have won awards all over the country, and he is quite famous.

With the "performance" teaching of the little teacher, a batch of engraving books came in from the school, all printed on coated paper.

There were [-] to [-] students, but only [-] books were brought in, and there were [-] books placed on the podium in front.

Professional tool books these days are quite expensive, and there are very few on the market. Many technologies are taught by word of mouth, and outsiders can't find a way to learn them.Generally, people with some skills can easily earn money and become rich in this era.

At the end of one month, the teaching of the entire training class has come to an end, and the real practice begins: working in a restaurant.

The school has no relevant arrangements in this regard, and the students have to find a place by themselves, or go home, and then come back to take the exam and get a certificate.

At this moment, Shenyang's commerce is quite developed. The whole city is full of various small private shops, medium and large shops, and there are countless big hotels.

The city of Shenyang is located on a plain, with no mountains for dozens of kilometers around it, and many rivers, otherwise it would not have been selected as the imperial capital for several generations.

At this moment in 92, Shenyang's urban area surpassed that of many cities in China, including Shanghai, and it was the most developed city in industry and commerce, not one of them.The financial handover of a city can reach several provinces in the south.

There was a thriving feeling everywhere, and no one could realize at this moment that such a giant would collapse after a few years due to excessive blood loss.

However, not everyone is ignored when they arrive at school, there are always exceptions to everything, and Zhang Xinglong is one of them.

Several people in the class who are usually active (who come to work) have been given places, and there is also Zhang Xinglong, who is the head of the dormitory, usually manages the dormitory, and is also the team leader of the practical study. He often communicates with the boss. I also went to the boss's house several times to help.

"Little Fatty, why don't you go to Shaoyuan, how about going to Mr. Liu's?" In fact, Zhang Xinglong is not fat. He is about 120 kilograms tall at [-], but he is strong, muscular, and has a big face. The fat one called out.

"Okay, as long as there is a place." Zhang Xinglong didn't object, and directly agreed.

The most famous one at the moment is Lu Mingchun, a hotel with dozens of floors, everyone actually wants to go there.

Zhang Xinglong really didn't care, he packed up and went to Shaoyuan.

(End of this chapter)