Fengcheng old events

Chapter 343 Nine Song City

Master Liu Guodong has his own independent office on the second floor of Shaoyuan. It is not very big and very simple. There are calligraphy works on the wall and nothing else. There are many professional books piled up.

Mr. Liu's status is here, and he usually needs to do some work such as publishing books, reviewing books, and doing professional evaluation. He is already old, and no one is qualified to let him do it himself. some administrative matters.

"Teacher Liu." Zhang Xinglong entered the room and greeted with a smile.

Mr. Liu looked up at him: "You, little fat man, hey, why did you come here?"

"The school told me to come and find you, isn't it for an internship." Zhang Xinglong went in and sat down opposite Mr. Liu.

"Let you come to me for an internship?" Mr. Liu took off his glasses and sat up straight: "What the hell, what can I do as an intern. My place, although it doesn't look like a high-end one, has a high standard, and I don't usually live much.

Few of the common people are willing to spend money to eat here, and they can't afford it.

My side is mainly for banquets, which is not easy for you.Have you done it before?at home?Usually cooking at home does not count. "

"I've done it. I seem to be a restaurant owner. I usually learn from the master, and cook on the stove when I'm busy. But it's all ordinary dishes."

"Ordinary dishes are good. How can there be delicacies from mountains and seas every day? Ordinary dishes only show skill, like the orchid prawns I cooked for you. How many times a year can restaurants usually cook? That's for looking good.

As a chef, the most important thing to test is ordinary dishes, stir-fried celery, stir-fried scorpion, fried tofu, good-looking, delicious, lustful, clean and moderately heated, this is a good skill, no matter how fancy it is, it is useless.

If you have a restaurant at home, let me arrange a place for you, where you can learn something, get started, and get paid. Those who don’t get paid at my place and Xiaoxian’s are not worth it, and there are few opportunities to get started. "

Zhang Xinglong nodded.

He has also worked in restaurants for several years, and he knows some things in some industries.

How could a place like Shaoyuan Lumingchun allow an intern to get started?Not to mention cooking, it is impossible to cut green onions with oil. Don’t underestimate the kitchen work of oiling and cutting green onions. It also requires skill. If the heat is almost uneven, the whole dish will be ruined.

Many master chefs cook their own specialty dishes and famous dishes by themselves. They don't trust the chefs, and they are afraid of messing up.

Like the few chefs in the training class, they even cut their own specialty dishes, starting with minced green onion and ginger.

Zhang Xinglong didn't even need to go over to help the old master fried Sixi meatballs. He fried them by himself until eight or nine o'clock in the evening before leaving get off work.This is a matter of face and honor, who dares to be lazy?
What a chef needs is this sense of responsibility and honor, so that he can cook well and cook well.Most of the so-called chefs these days just know how to cook food.

Mr. Liu put down the things in his hands and thought for a while, then asked Zhang Xinglong: "Is knife work okay?"

"It's okay, it's been two years since I cut it."

Mr. Liu nodded: "Your age is not bad, there is a place for you to hone from the beginning, the chef pays attention to the basics. In this way, you go here, I will give you a call, one of Xiaoxian's nominal apprentices, the technique is average, But something will happen.

You go to him, he is now in charge of the kitchen, and he doesn’t usually move the spoon much. What he’s doing is the management. Let him arrange it for you, you can learn and do it, and you have a salary.

Salary has to be demanded. It is impossible for a person to have no money. A penny is difficult for a hero. You can’t just ask your parents. When a man comes out, he has to rely on himself. "

"Well, I know, I don't care if my family asks for money, I have a salary."

"You still have a salary? Where do you get it? The one you mentioned, your wife's restaurant?"

"No, I'm from Benxi Iron and Steel, Quanmin, and I want to learn how to be a chef myself."

"Oh, oh, that's it." Mr. Liu nodded, "Then you go, I'll make a call, you write down the number, go to find Xiao Li, and tell me that I introduced you.

Do you know the national cinema?Nanjing North Street is right across from the cinema, and when you arrive, you can see their big sign, which looks like an archway, called Jiuge City. "

"Well, thank you, Mr. Liu."

"It's okay, little things, do it well."

"Hey. Then I'll go first, Mr. Liu."

"Let's go, you can come to me if you have anything to do."

"Hey."

Zhang Xinglong came out of Shaoyuan, looked up at the restaurant, feeling a little regretful, he really wanted to stay here.

I took a taxi and went straight to the National Cinema.

At the moment, Shaoyuan is on Shishiwei Road, not far from there, close to two kilometers.

Ethnic Cinema is an old community, basically all the staff of the SY Municipal Committee live here. It is one kilometer away from the Municipal Square. It is next to the West Tower on the west side, and the North Market on the east. location.

The main entrance of the cinema is on a sloping street, and directly opposite the gate is a small square. On the corner of the small square, stands an archway-like signboard: Nine Songs City.A very emotional name.

The entire door of the gate is inlaid with red marble, floor-to-ceiling glass doors and windows, and the tables and chairs inside are very particular. The tables are made of solid wood with two layers of rotating cores, and the chairs are all black leather sofas.

Normally, there is a huge crystal chandelier hanging on the ceiling, all the waitresses are in uniform uniforms, the cheongsam-style red skirt reveals a piece of white and tender thighs, black high-waist leather boots, all of them are tall and thin, with straight black long hair and oval faces, Even the make-up is uniformly taught by someone.

This place was opened by a son named Jiu'er from the family of a high-ranking official in Shenyang. He was engaged in the business of the municipal government and related units.He was called Jiu Ge City because everyone usually called him Jiu Ge Jiu Ge.

At this moment when there is no professional karaoke hall, the hotel lobby has a full set of lighting, stage and band facilities for the entertainment of guests.There are not many scattered tables, all are private rooms, and the doors wrapped in brown-red leather look classy.

There are several rows of small buildings behind the hotel that also belong to the hotel, which are warehouses and staff dormitories: along the stairs, there are male dormitories on the left and female dormitories on the right.There are some cats and dogs in the female dormitory, and they often come to the male dormitory to visit.

But these waitresses don't talk to the people in the kitchen who live here at all, and they don't even pay attention to them. Everyone is completely of two classes, and the income of the people in the kitchen is only [-] yuan a month. The monthly income is tens of thousands.

The food here is exquisite and quite expensive.

A small plate of thorn buds, that is, five or six, 35.

A small plate of braised venison, five or six slices, 48.

Ordinary stir-fries are more than thirty or forty, and a bowl of bastard soup is one hundred and sixty.Chopping up a small bastard can produce about ten bowls.

The average consumption of a meal here plus tobacco, tea and wine is at least two to three thousand.above.

(End of this chapter)