Mountain Village Chicken Tycoon

Chapter 200

When his son and Liu Zhao walked in, Zhao Zhijiang saw that Liu Zhao was carrying a woven bag, and there seemed to be something alive in it.

"Dad, set up a big iron pot. First, let's stew a big goose in an iron pot, and then a black-bone chicken to stew an old turtle."

Zhao Zhijiang leaned forward and saw Liu Zhao carrying the heavy woven bag, his arms were trembling.

"Big goose?"

"There are four black-bone chickens, oh yes, and one old turtle."

"Then they won't fight inside?"

"Look at the dad you said, it's not dark here, it's not winter, they don't have that kind of leisure. Hey, dad, what are you doing with Uncle He?"

"Go to your Uncle He's house and carry the round table."

"Then go quickly, I'll go home first and slaughter the black-bone chicken and the big goose."

Zhao Qingshan brushed past his father, and then went back home.

Back home, Zhao Qingshan saw his mother picking vegetables in the yard. In the courtyard, a big rooster and six old hens were surrounding Zhang Huifen, eating the vegetables she threw on the ground.

Although it is said that his son has set up a large farm, Zhao Zhijiang and his wife still raise a rooster and six hens in the old house.

Raising these six hens can pick 4 to 6 eggs a day, which can not only be used for their own use, but also a little bit of accumulation.What's more, with these six hens and one rooster, the usual leftovers will not go to waste.

In Zhao Zhijiang's yard, apart from the seven chickens and a dog, there are no other poultry or livestock.

Zhao Zhijiang used to raise pigs in his home, but that happened two years ago.

"Mom, bring a kitchen knife."

Seeing her son asking for a kitchen knife when entering the door, Zhang Huifen blinked in confusion: "What are you doing with a kitchen knife?"

"Kill the big goose, kill the black-bone chicken. Mom, go and boil the water."

Zhang Huifen saw Liu Zhao who was following behind her son, he was carrying a woven bag that was fluttering and there were living things in it, so she nodded hurriedly, went to the east shed to get a kitchen knife, and handed it to Zhao Qingshan.Then, Zhang Huifen went to the head of the pot and started to boil water with an aluminum pot.

Holding a kitchen knife in his hand, Zhao Qingshan scanned the courtyard of his house, and finally saw an open space behind the screen wall, and said to Liu Zhao, "Throw them there later."

Then, Zhao Qingshan entered the room, took out two big white bowls from the cupboard, then went out, and came to the screen wall.

Zhao Qingshan asked Liu Zhao to open the mouth of the woven bag, and then stretched his hand in. First, he found a black-bone chicken. He pinched the two wings of the black-bone chicken, looked at it, and turned to Liu Zhao and said, "This kind of chicken is nutritious. If you can If it grows bigger, raising this kind of chicken will definitely be economical, but, hey, now this kind of chicken only weighs about four catties, so there is no calculation at all.”

While speaking, Zhao Qingshan put the kitchen knife on the mouth of the bowl first, then held the neck of the chicken with his right hand and brought it to the left hand side, let his left hand grasp the root of the wings and neck, and at the same time pinch the throat of the chicken, then he picked up the kitchen knife , with a knife in his hand, he wiped the neck of the chicken with one knife. After the chicken blood was drained, Zhao Qingshan casually threw the chicken on the open space in front of the screen wall.

Four black-bone chickens in a row were dealt with by Zhao Qingshan, and finally came out grabbing the goose's neck. It was impossible for Zhao Qingshan to grab the goose's wings and pinch its neck at the same time. are different.

This big goose weighs more than ten catties, and it is really impossible to kill it without trying to do something.

The common people have their own way of dealing with big geese, which is to pour some wine into it first.

Many people in the rural areas understand these things, and Zhao Qingshan also understands it very well after it is over. He glanced at the big goose, then asked Liu Zhao to grab its neck, and ran to the house to take out a half bottle of Moutai that was not finished yet.

"Maotai wine to pour big geese, Liu Zhao, how about this?"

"Moutai Goose, this is worthy of your status."

"Hahahaha, Liu Zhao, what do you think I am?"

"Now you are a powerful person who can be shaken by everyone in our area. You are the big boss, yes... yes..."

"Don't talk so nonsense in the future, Liu Zhao, I am your brother, older brother than you, um, almost."

Zhao Qingshan asked Liu Zhao to open the goose's mouth, then poured half a bottle of Moutai into it himself, and then threw the goose on the ground.At this time, looking at the big goose again, it was completely drunk and walking staggeringly.

Sometimes I think that people are really cruel, in order to eat something, such an animal.

After 10 minutes, he felt that it was almost done, and then Zhao Qingshan tied the goose's feet and hung it upside down, then wiped the goose's neck, drained the blood, and finally threw it to the side of the screen wall.

The four black-bone chickens and one big goose were all killed here, and Zhang Huifen's water was boiled over there.

At this time, Zhao Zhijiang was pulling the rope in front, and He Zhongheng was behind pushing a small cart with a large round table on it, and then entered the house.

Zhao Qingshan and Liu Zhao helped carry the big round table into the house, and then Zhao Zhijiang began to pluck the feathers and guts of the black-bone chickens and big geese.

At this time, Zhao Qingshan took out the old turtle, ready to start killing the old turtle.

There are four pots and stoves in Zhaojiadong’s shed, among which there are two large pots and stoves for steaming and cooking, one medium-sized pot and stove for cooking, and one smaller pot and stove for boiling a kettle.

Then at this time, Zhao Qingshan lit the small pot, put a small pot on top of the pot, put cold water in the pot, and put the old turtle in it.

The fire was kept low and the temperature rose slowly. After half an hour, the old turtle in the pot was simmered to death.

Then Zhao Qingshan fished out the old turtle with a strainer, put it in cold water to cool down, then cut open the stomach and removed the internal organs.

The old turtle has been dealt with here, and the father's black-bone chicken and big goose have been dealt with on the other side.

In this way, two large pots and stoves, two large iron pots, black-bone chicken stewed in one iron pot and old turtle stewed, and a pot of big goose stewed in the other, the next step is to watch the fire and wait.

At five o'clock in the afternoon, Zhao Qingshan called again, and then Han Sanshan, Liu Wendong, Liu Yutang, Ma Jinchang, Liu Yuren, Liu Tao, Jianzhong and Jianxin, Zhao Qingshan's second aunt Zhao Zhimin, and several leaders of the engineering team on the construction site all called Here we come, full of twenty young people.

Fortunately, Zhao Qingshan and his son bought a lot of vegetables, and their house also stored a lot of wine, otherwise so many people would have eaten up their house.

Zhang Huifen and Zhao Zhimin were in charge of the spoon, and then Shen Yue'e joined hands. The three women were busy in the east shed, and then Zhao Qingshan and the others directly carried the Eight Immortals table into the courtyard, and put it in a posture.

It was a lively celebration banquet. It started at six o'clock in the evening, and everyone drank until nine o'clock.

(End of this chapter)