Mountain Village Chicken Tycoon

Chapter 243 Special Products of Luzhong City
After the autumnal equinox, the weather is much cooler in the morning and evening.

Today is the fourteenth day of the eighth lunar month in 2004, and tomorrow is the Mid-Autumn Festival, and tonight, Miss Tiantian will go home no matter what.

According to local customs, on August [-]th, a new daughter-in-law is called.

On the fifteenth day of the eighth month, the young man who has already made an appointment will bring his big and small bags to the girl's house, and call the girl to live in the man's house for a few days, warming up the bed.

At that time, I didn't plan to be born at that time. The age of marriage in the countryside is relatively early, and there are many people who get married at the age of sixteen or seventeen.

Later, the country has rigid regulations on the age of marriage. Men must be 22 years old, and women must be [-] years old before they can get married.

In the 80s, not to mention college entrance examinations, few graduated from junior high school could enter high school, so most junior high school graduates left school and started working when they were only fourteen or five years old. .So some aunts and aunts were worried about marrying Zhang Luo. They met on the [-]th and [-]th, and then they got engaged on the [-]th and [-]th. After the engagement, there are still four or five years before they reach the legal age of marriage. Relatives move around.Then wait until the age is reached, hold weddings together, and register for marriage together.

So, the man who is engaged, every year on August [-]th, prepares a gift of big chickens and big fish, and calls his prospective wife to the woman's house.

Then, everyone was called to the house, and after dinner, the two of them were not polite anymore.

They come and go, and many big girls who are not yet married have already given birth to children.

After Zhao Qingshan arranged for Liu Wendong and the others to pick up the car, he took Miss Tiantian to Kouzhen to buy some Shunxiangzhai sausages, Fang Huo Shao and Kouzhen pickles.

Sausage, square fire and Kouzhen pickles are the three specialties of Kouzhen.

At the same time, this Shunxiangzhai sausage is also one of the three specialties in Luzhong. The other two specialties are fried chicken and lamb soup.

At noon, Zhao Qingshan and Tiantian ate on the street of Kou Town, and they ate Fang Huo Shao, hot tofu and slag meat.

After lunch, Zhao Qingshan rushed back with Tiantian, and when passing by Ezhuang, he bought two barrels of special Ezhuang delicacies.

This Ezhuang Village belongs to the Gaozhuang Sub-district Office of Luzhong City, and it is the only way to go from Provincial Highway 712 to Lianhua Mountain.There are several restaurants in their village that specialize in selling delicacies, all of which are known as century-old shops, each with its own unique taste.

A barrel of Ezhuang delicacies costs about 40 catties, and these two barrels are more than 2004 catties. The price of Ezhuang delicacies is not cheap. In 12, it was already [-] yuan per catty, while ordinary delicacies in other places at that time Meat is only ten yuan a catty.

The so-called yaorou in Luzhong area is not the same thing as Zhenjiang yao hoof. Luzhong yaorou is a bit like braised pig head meat in other places, but Luzhong yaorou is made by putting the pig's head and pig offal together in a pot. Boiled in marinade, the brine is used repeatedly, and the taste is particularly fragrant.

In the whole of Luzhong, every village has a meat cooker, but the most famous one in Luzhong is Ezhuang Yaorou.

After buying Ezhuang Yaorou, Zhao Qingshan continued to drive back, and came to Yanzhuang Street after a while.

Yanzhuang Village is the only way from central Shandong to southern Thailand, and west to Boshan, so Yanzhuang Village has also been a prosperous business town in history.A town with prosperous commerce and trade must have its own special food, and the special food of Yanzhuang Village is braised beef and mutton soup.

Luzhong mutton soup is a major feature, the soup is thick and white, and the taste is delicious.But when it comes to the mutton soup in Luzhong, the best one should be Jinjia mutton soup. Although Yanzhuang mutton soup is also delicious, I always feel that something is missing.Besides, for the past two days, Zhao Qingshan arranged for Liu Zhao to deliver mutton soup to Tiantian's family every morning, and Tiantian didn't want to drink it.However, you still have to buy two boxes of braised beef in Yanzhuang Village.

The braised beef in Yanzhuang Village also has a story.

There are two beef producers in the village, one named Xu and one named Wei.Among them, before the Republic of China, there was only one beef shop in Yanzhuang Village, which was Xu's braised beef shop, and the Wei family worked part-time in Xu's beef shop.Later, after the founding of the People's Republic of China, the tail of capitalism was cut off, and the Xu family was criticized.Then the Wei family, thinking of the old love back then, secretly took care of the Xu family, so the Xu family gave the Wei family a share of the braised beef recipe.

After the market opened, the Xu family and the Wei family started the braised beef business.The recipe and craftsmanship are the same, but the Wei family chose to open the shop on the side of the road, while the Xu family chose the village. Later, the Wei family braised beef shop became bigger and bigger. By 2016, it had become the entire Laigang. County enterprises and public institutions are designated units that distribute benefits, and this alone can bring 100 million operating income to Weijia Beef.As for Xu's beef, although the business is also very good, compared with Wei's beef, it is no longer at the same level.

Zhao Qingshan bought ten catties of raw beef and ten catties of cooked beef from the Weijia Chuanfu beef shop, and packed them separately.

After buying the beef, Zhao Qingshan drove the car directly to send Miss Tiantian back home.

Zhao Qingshan bought a lot of things this time, but these things are all gifts from the Han family tomorrow, so today, they can only be put in the car for the time being.Tiantian knew this too, so she went to the gate of her yard, and then Tiantian said: "You still have something to do when you go back, so I won't let you sit in the house today."

Zhao Qingshan nodded at Tiantian who had already got out of the car, then rolled down the car window, and said to Tiantian, "I'll come over for breakfast tomorrow morning."

"Oh, by the way, don't ask Liu Zhao to deliver mutton soup tomorrow, it will make people feel embarrassed."

"Hahahaha, okay, listen to my wife, then I'm leaving."

Miss Tiantian waved her hand at Zhao Qingshan, smiled, and then watched her fiancé driving towards the north of National Highway 205.

At this time, Tiantian's mother, who saw the situation at the door in the house on the third floor, came out while wiping her hands, frowning and asked Tiantian: "I said, girl, how come Qingshan sent you back? I don't know how to let him Come in for dinner?"

"Oh, Mom, Qingshan is in a hurry to go back, there is something in the company."

Tiantian was holding a bucket of meat in her hand, which was quite heavy. Tiantian's mother hurried over to help carry it, and complained: "You are different from others now, you have to take care of your body, you have to take care of yourself. I'm going to be a mother... Hey, silly child, I blame my mother, why didn't I tell you more... Looking at Qingshan, it's strange to be honest. I didn't expect my girl to be more honest, so easy to let others ..."

"Mom, stop talking..."

The two women went into the yard while talking.

(End of this chapter)