Great Warriors of Sui and Tang Dynasties

Chapter 458 Seafood and Trapped Beasts

There is also a lot of seafood over there.

Needless to say, abalones and sea cucumbers are huge. They are not something that ordinary people can eat in later generations, let alone wild ones, but now they are everywhere in Lushun Bay.

But those soldiers don't know what to buy, they are only interested in those sea fish that are full of meat. As for all kinds of shellfish, whether you are abalone, red shell, or hairy clam, or fragrant snails, mussels, they are all I can't look down on it.

As for sea oysters and sea urchins, they even look down on them.

They are all delicious, Luo Cheng had to confess that when he encountered these good things, he would get them.

In fact, everyone just doesn’t know how to eat. Most of his brothers from the Fifth Left Army have never seen the sea before. I don't know much about seafood.

And those sailors by the sea, they don't really like to eat these.

As for the reason, Luo Cheng couldn't figure it out, maybe it was the lack of seasoning or cooking method, he thought.

Although the ark shell is small in size, when you open it, the bright red color will make you appetizing. You can directly make sashimi and eat it raw, or cold salad, which is delicious.

The hairy clams are also a bit small. After they are boiled, dip them in some spicy water to eat them. There is no chili, but the cornel and ginger and garlic can still bring out the spiciness.

As for the abalone, it is natural to add vermicelli, and the sea cucumber is directly fried with green onions.

"Master, can this be eaten too?"

The two white horses Yicong frowned as they looked at the bucket of strange things.

This thing is red and soft, like the intestines of a livestock that have just been pulled out.

"This is sea sausage. Squeeze out all the internal organs. As long as the outer skin is fine, this stuff is fried with leeks. It tastes crunchy and can nourish the kidney and strengthen the yang!"

The white horse Yicong who were originally disgusted, immediately lit up their eyes when they heard that this thing has this effect.

"Try it later!"

"Hahaha!"

Luo Cheng looked left and right, passing all kinds of seafood that had just arrived, explaining how to deal with each one, how to eat them, and how to eat them.

The seafood resources here are indeed rich, and there are countless kinds of seafood.

Cuttlefish, octopus, squid and all kinds of scales and scales.

Rely on the mountains to eat the mountains, and rely on the sea to eat the sea.

On one side, the cavalry went up the mountain to shoot and hunt all kinds of birds and beasts, while on the other side, the sailors caught all kinds of seafood.

Cold salad, sashimi, grilled fish, iron plate, stew, steam, stir-fry.

Luo Cheng was enjoying himself.

After a while, a lot of seafood dishes have been prepared. Just set up a shed on the beach, watch the sea and the sunset, have a glass of fine wine, and a table of seafood, that taste.

This guy Wei Zheng said before that you can't eat without scales, but after trying a few, he couldn't stop.

As for the old brothers of the Luo family such as Zhao Gui, the third, the fourth, and the sixth, let alone, they already knew Luo Cheng's craftsmanship, and it was rare for Luo Cheng to make a move. What else is there to say.

It was the newcomers Qin Qiong, Shan Xiongxin and others. It was the first time for them to sit at such a long table. Dozens of people ate and drank together, and the dishes were cooked by Luo Cheng.

"Don't be too polite, everyone. These sea oysters are one or two catties each, and they are at least a few years old. Steamed with minced garlic and vermicelli, it’s just as delicious.”

As Luo Cheng said, he picked up a fresh sea oyster and pried it open, and started to eat it raw.

This stuff, nothing added, fresh.

This kind of sea oyster is so big that it can actually be called an oyster.In later generations, sea oysters raised in the north are generally one-year old and smaller in size, while in the south they can be raised for two or three years, reaching a weight of one or two catties.In fact, in Luo Cheng's view, the difference between sea oysters and oysters seems to be the difference between cherries and cherries. The thing itself should be the same thing, and it can only be said that the taste of the species has changed slightly.

This thing is not as different as the difference between grapes and raisins.

The water quality in Lushun Port is excellent and has not been polluted at all, so Luo Cheng is very relieved to eat. This seafood is not freshwater river fish. Luo Cheng generally does not eat freshwater fish raw. For example, people in Central Plains like to eat yellow river carp sashimi. Luo Cheng didn't eat it because he was afraid of parasites.

However, although marine fish also have parasites, these parasites are adapted to the seawater environment and cannot adapt to the human body, so there is no need to worry about parasites in the human body. Fresh water is different.

"It's fierce enough." Seeing Luo Cheng like that, Lao Cheng gave a thumbs up.

"These things have a good effect, especially for men, that is to nourish the kidneys and strengthen the yang. I won't lie to you. Eat more and more often, and it will definitely make you alive and well." Luo Cheng laughed.

"I rely on!"

When Lao Cheng heard this, he was hesitant to try eating this sea oyster and red shellfish raw, but now he grabbed one and pried it up without hesitation, and the tender meat inside was still there Twisted, took a knife and threw it into his mouth.

"Ah."

"It's quite fresh."

After Lao Cheng finished eating, he felt that it was not as bad as he imagined, but unexpectedly delicious.

Another one coming soon.

Now Zhai asked Shan Xiongxin and others to smile and pick up one to try.

"There are so many kinds of seafood in this sea. The sailors didn't have to go to sea, they just fished in the bay for half a day, and they caught so much. Once caught, they can be eaten for several days, which can save a lot of food."

Wei Zhengdao.

"Well, indeed, when the sailors come back, bring some fishing nets from Donglai, and next time we will fish on the spot."

Qin Qiong asked while eating, "We have also landed now, how do we prepare for the next step, Beisha City has high walls and is on top of a big mountain, especially this big black mountain is full of dense forests, all dense forests, going up and down the mountain is just a road The big road, I'm afraid it's not easy to attack the city."

This is the bad thing about mountain cities, which are easy to defend and difficult to attack.

Especially this city of Beisha is getting more and more dangerous, surrounded by dense forests.

Luo Cheng raised his glass and took a sip of wine. What he drank was ale, which was a new variety in his Roche brewing. Unlike traditional ale, this ale was closer to beer.

Ale with seafood is really cool.

"Do you know why I didn't push forward to Beisha City in a hurry after I landed?"

"Why?" Su Dingfang asked modestly.

"Because I'm waiting for Beisha City to report to the north for help, and give him time, otherwise we will surround Beisha as soon as we come, and he will come if he wants to report."

Qin Qiong suddenly understood Luo Cheng's intentions.

"Could it be that you want to besiege the city and fight for aid, deliberately lure Goguryeo soldiers to aid Beisha, and then block them halfway?"

"Shu Bao is right. Except for Liaodong City in Liaodong, the rest of the big cities in Goguryeo are basically mountain cities, which are very dangerous. If we attack one by one, it will be too laborious. It's not always necessary to fight. Fight according to the enemy's intentions. In the end, it is human beings who fight. As long as we find a way to lure the Goguryeo army out and annihilate them, those mountain cities will naturally have no soldiers to defend, and they will not be empty cities for us to seize. ?”

Shan Xiongxin slapped his thigh, "Gao, you really deserve to be the god of killing who swept Liaodong, take it."

(End of this chapter)