Datang male nanny

Chapter 204
Amidst the disdainful expressions on the faces of the men, Ni Tu walked to a square table on the innermost side and sat down.

With his back to the wall, Ni Tu sat down with a flick of his clothes.

It was this action that made everyone scoff.

Only then did Ni Tu look at the crowd from the corner of his eye, and found that they were all dressed in short-sleeved dirty padded jackets, and they were obviously rough men doing heavy work.

Xue Sanniang held a plate, chopsticks, and a small black pottery jug in her hand, walked quickly to Ni Tu, and asked, "What would you like to eat, Shaojun?"

Ni Tu habitually said: "It's late at night, I have eaten too much, bring me a bowl of steamed mutton."

"What is the mutton soaked in?"

"Mo."

"What?"

"Mo."

"What do you want?" Xue Sanniang asked anxiously.

At this time, someone said: "This man pretends to be a rich man, but he eats all the things we usually eat. Xue Sanniang, he said haggis soup, plus a white bun."

"This rough food is cheap food that I only eat in the morning. I didn't expect this kid to reveal his essence in just one sentence."

"Looking at him like this, he must be a little boy who has been taken care of by a little woman. He has come out to deceive women again. Xue Sanniang must not be fooled by this ghost boy. Most of them are fooling you and other obsessed people."

……

Xue Sanniang turned around and cursed at those people, then turned and continued to ask: "Young Master, what do you want to eat?"

Ni Tu ignored them and continued, "Here is a plate of couple's lung slices."

"Husband and wife?" Xue Sanniang was even more anxious, not knowing what kind of dish it was.

Someone on the side sneered and said: "This kid is absolutely amazing. He is not a big man, but he has a lot of ghosts. Listen, couples sleep for a while, couples sleep for a while, he is talking about some nasty things inside and outside, which is worse than ours. Shameless."

"This kid looks quiet on the surface, but his heart is filthy. He is even more shameless than me."

……

Listening to everyone's discussion, Xue Sanniang also felt embarrassed.

Ni Tu shook his head with a smile, and said: "If there is anything delicious, just serve it, and the four butterflies will do."

"Okay! I'm going to prepare now!"

Xue Sanniang just turned around and opened the curtain to get into the backyard.

Someone came to Ni Tu, stepped on the wooden stool opposite Ni Tu's table with one leg, picked his teeth with one hand, and slapped the table heavily with the other.

"Boy, seeing how young you are, you are an old hand at flirting with women. However, let's start with the ugly words. Although Xue Sanniang is a widow, she is my wife. You'd better be honest with me."

Ni Tu was neither humble nor overbearing, and said: "I'm here to eat, not to tease women, brother, is it complicated?"

"You mean I'm thinking too much? Hmph! Just now you said what you were talking about, and what you said about couples sleeping together, isn't that a dirty word?"

"That's wrong. I'm talking about couple's lung slices and mutton steamed buns. There are indeed these two delicacies. It's just that you are ignorant. Don't blame others if you haven't seen them."

"What! You should humiliate me. I haven't eaten anything from all over the world? I have tasted the roc in the sky and the thousand-year-old tortoise in the sea, but I have never eaten the one you mentioned. You are clearly teasing me. woman!"

Ni Tu knew that it would be useless to talk to them, so it was better to use a simple and rude way.

"You don't believe me? Do you dare to bet with me?" Ni Tu raised his eyes to meet the rough man's eyes, and asked neither humble nor overbearing.

"What bet?"

"If I do it, you take back what you said before, and apologize to me dearly."

"What if you can't do it?"

"If I can't do it, I'll just walk away in despair and never come here to eat again!"

"Hmph! You are so beautiful! If you can't do it, kneel down to me and solemnly kowtow to apologize!"

Before Ni Tu opened his mouth, a big bald man next to him patted his head and said, "I'll make it for you, but I'll put the ugly words first, you can't make some dishes randomly to fool us, you made it You must win the dish if everyone present agrees with it!"

Ni Tu nodded confidently, got up and walked towards the backyard.

At this time, a skinny man suddenly realized, and said: "Oh, this boy is poisonous enough. I used cooking to find a chance to get close to Xue Sanniang, and I fell into his tricks!"

The man was about to get up and run to the backyard as he said that.

"I'm going to supervise him!"

The bald man at the side grabbed the skinny man's arm and said, "I'm afraid you are going to get naked, right? Even if this guy gets cheap, it won't last long. You wait to secure the front door and the back door handle tightly, and be careful not to let this guy The boy ran away!"

"Yes!"

Seven or eight people got up and drove away the people who were eating at the door, and put food and wine on the square table again.

Ni Tu came to the kitchen in the backyard and saw Xue Sanniang carrying a pot of pigs into the water, walking towards a puddle.

"Why are you going?" Ni Tu felt that there was no one living there, and with such a pot of good things in his hand, he definitely wasn't going to feed the fish.

"These pig viscera are too dirty, who would eat them, they have to throw them away."

Ni Tu saw clearly that there were pig livers, pig intestines, pig tongues, pig ears, and pig heads in the basin, and he shook his head immediately.

"Don't throw them away, cook them in another pot, I will tell you a new cuisine."

When Xue Sanniang heard this, she stared at Ni Tu in a daze: "Well, you know how to cook? However, no one eats these dirty things, so it's best not to touch them. Some people say that they are full of poison. In fact, I think it's a pity that these things are thrown away, how much can one eat with only pork and pig's trotters."

"Listen to me, after washing, put it back into the pot and boil it vigorously!"

Xue Sanniang walked towards the kitchen with the basin in her hand, and started to boil the pigs as Ni Tu said.

A corner of the courtyard was clearly the scene where a fat pig had just been slaughtered in the afternoon, and the blood was all over the ground. Whoever felt that the blood stained the ground filled a big basin with pig blood.

Ni Tu knew that pig's blood was also a good thing, so he sprinkled a handful of salt in it.The old chef woman was so angry that she rolled up her sleeves and stepped forward to teach Ni Tu a lesson, but Xue San'er stared back at him.

The old chef woman had no choice but to throw a sackcloth in anger, muttering in her mouth: "Prodigal son, you can't harm the salt like this. I finally bought these salt from Chang'an City Trustees. I didn't expect this kid to give it to me." I threw it into the pig's blood, and I felt pain in my heart when I saw it."

After Mei San'er washed all the contents of the basin, Ni Tu asked people to boil them in warm water.

Another pot was emptied, and pig's blood was poured into it, which made people burn it fiercely.

Ni Tu took the opportunity to make mutton steamed buns.

Mutton steamed buns are different from ordinary dishes, and the cooking skills are very strict.The craftsmanship of steamed buns, boiled meat, cut meat, and boiled buns is meticulous.

The key to this dish is the bun.

There are ready-made mutton and seasonings, but the processing of steamed buns requires a strict standard.

After reconciling the noodles, put white sesame seeds and pepper powder inside, and roll them until they are very firm.

After rolling out pancakes, I found another piece of tile and baked it on the fire.

Roast until golden and crisp, with rich wheat aroma.

Then began to prepare mutton soup.

After blanching the mutton, add mutton, Chinese prickly ash, star anise and other aniseed ingredients into the water, stew in a casserole for a quarter of an hour, add white radish and continue to stew, and the mutton soup is cooked.

The thin biscuits were crispy and yellow, and Ni Tu broke them into small pieces.Breaking buns should be as small as possible, this is to make it easier for the five flavors to enter the buns.Then throw it in the pot, stir it, and serve it in a small bowl.

"Today I am treating guests, please have a bowl of steamed mutton for everyone sitting here."

Xue Meier took a sip and was full of praise. "Mutton steamed buns? This is a unique way of eating, similar to mutton soup, but the steamed buns are very special."

Ni Tu smiled slightly, "I'll let you try something more delicious later."

Xue Meier put one small bowl after another on the tray and rushed to the front shop.

(End of this chapter)