Datang male nanny

Chapter 205 Tear up this kid
The cooking is fine, the ingredients are heavy and mellow, the meat is rotten and the soup is thick, fat but not greasy, rich in nutrition, full of aroma, tempting appetite, and endless aftertaste after eating.

After a long time, when the meat was boiled, the aroma had already risen.

Many diners were attracted to look at the backyard through the windows.

Ni Tu cut the boiled pig ears into shreds, then cut the pork belly and tongue into slices, made red oil with chili oil, pepper noodles and other auxiliary materials and poured it on top, chopped some coriander and chopped green onion Inside, stir it up quickly.

The fragrance is stronger.

The diners salivated when they smelled the aroma.

I took a small plate, took a piece of pig blood, cut it into strips, and placed it on the plate in the shape of petals, and put the stirred pig offal on top of the pig blood.

Ni Tu took a bite with the chopsticks, tasted it, and finally tasted the taste of the husband and wife's lung slices.It's just that the raw material of Husband and wife lung slices is beef offal.In this era when cattle are the main force in farming, who dares to kill cattle at will.

It can only be replaced by pig offal.

Pour the pre-prepared soup on the couple's lung slices, stir well, and pour a little red oil on top.

Immediately, the fragrance overflowed.Originally furious, the old chef woman who thought Ni Tu had taken her place swallowed her saliva, greedy to death.

"You can taste it to know how to prepare it in the future!"

The old woman seemed to be waiting for this sentence, picked up a large bowl, and began to swallow.

On each table is a slice of husband and wife's lungs. Besides these dishes, Ni Tu's seat also has a plate of vinegared celery and a plate of cold pig's ears with shredded fungus.

Ni Tu picked up the wine glass and took a sip of the wine. The taste was light and elegant, but fresh and tangy, and he immediately whetted his appetite.

The pig's ears are strong, the pig's intestines are rich in taste, and the pig's blood is endless. Accompanied by the smell of coriander and seasonings, Ni Tu gets carried away.

"Can these waste products be eaten?"

"It looks delicious."

"Is it disgusting?"

The people around looked at the plate of pigs that no one had ever eaten on their respective tables, and sneered at the food made by Ni Tu.

There are people who die for delicious food everywhere. Someone pinched a pig's ear with his fingers, and it was very strong when he bit it. He felt that it was not enjoyable, so he pinched a piece of pig liver and began to chew it slowly like taking medicine. I thought that I tasted delicious all of a sudden.

"good to eat!"

The man let out a roar, then lowered his hands, grabbed a handful and stuffed it into his mouth.

When he said this, the bald man took out a pair of chopsticks and picked up a pig's ear from the basin. After tasting it, he immediately nodded his head, matching the diner.

In this way, the diners are still polite, one after another, you will come and I will come and you will eat up the couple's lung slices at the table in a short time.

The thin man was in a hurry, afraid that Ni Tu would win the bet. He wanted to be picky and embarrass Ni Tu, so he hurriedly picked up chopsticks, put them in his mouth and chewed them carefully, his eyes widened immediately: "Delicious!" !"

It was only when everyone exclaimed like this that they remembered to say to Ni Tu: "Amazing."

More importantly, it is necessary to ask for advice.

Ni Tu drank his drink and ignored them.

Xue Sanniang stood aside and poured wine for herself.

Ni Tu raised his hand to pick up the jug, but saw Xue Sanniang cast a strangely burning look at him.

Ni Tu hurriedly dodged away, but saw that no one was talking among the diners in the room, they were all eating mutton steamed buns and munching on couple's lung slices.

At this time, Ni Tu understood why Xue Sanniang was so considerate to him.

"Master Xue, why don't you sit down and have dinner with me?"

Xue Sanniang twisted her body and was about to sit down when someone shouted loudly: "Sanniang, serve me another bowl!"

"I want another bowl too! Sea bowl!"

"If you add more soup, you will be charged!"

"Take it! You won't be charged when you enter your store! Even if you keep an eye on you for a while, you will still be charged!"

Xue Sanniang took out the cloth on her shoulders and punched it from the air: "Look at your stinky mouth, how dare you say that I, Xue Sanniang, is a skinny man!"

"Of course you are not. Your appearance alone is already enough to make people hungry. If you go any further, you will be dead!"

When he said that, everyone booed.

"No matter how dead a person is, it's better than a person who loses a bet and reneges!" She was talking about the idiot who had bet with Ni Tu before.

At this time, Hu Zi had already finished a bowl of husband and wife lung slices and a bowl of mutton steamed buns, both bowls were upside down.

When he heard this, he pretended not to hear, and said directly: "Bring me another bowl!"

"No more!" Xue Sanniang contemptuously looked at this man who dared to offend him out of the corner of her eye, and still stood respectfully in front of Ni Tu, pouring wine for Ni Tu.

When Huzi saw that the woman he liked treated him differently from others, he immediately became jealous.

"Okay, you ungrateful mother-in-law, my son eats and drinks with you almost every day, and raises you to become fat and strong, but I can't stand this little boy eating a meal. I think you have clearly moved your mind and wanted to Are you fooling around with this kid tonight?"

Xue Sanniang became angry when she heard this, put down the jug, and then stretched out her hand and yelled: "Tiger, keep your mouth clean!"

"Put it clean?"

Huzi drank a bowl of wine with a straight neck, then stood up with the bowl in hand and came to Xue Sanniang.

He stared fixedly at Xue Sanniang with big drunken red eyes, raised his hand and slapped Xue Sanniang in the face.

"boom!"

"Crack!" There was a crisp bone cracking sound, which made the scalps of the people present explode.

Huzi fell down on the table next to him, smashing the dishes and wine into pieces.

Just as Huzi was about to get up, he felt a heart-piercing pain in his right wrist.

"This... this kid has a hidden weapon!"

When he yelled like this, the bald man immediately slapped the table and yelled: "Anyone who dares to touch me, Hu Han'er, will die!"

"Hu Haner? Not as loud as Hu Hansan's name. Where's the shrinking turtle?"

Ni Tu held the wine glass calmly, and said with a cold snort.

"What? How dare you despise me, Hu Han'er? Today I will let you taste the power of my bald head! Brothers, teach this guy a lesson!"

"Cut this kid!"

Everyone slapped the table one after another, drew their knives and clubs, and ran towards Ni Tu.

At this time, Hu Erteng standing next to Ni Tu suddenly stood up, pulled out his knife and shouted: "Jingzhao Mansion is here, who is going to be crazy!"

Everyone was stunned for a moment.

At this time, the bald man smiled and said: "Oh, we are all good citizens. We just exercise our muscles and bones after eating today. How dare we alarm the Beijing officials!"

After Hu Zipi finished speaking with a half-smile, his vicious eyes revealed a fierce look, and he stared at Ni Tu, as if he wanted to peel Ni Tu alive.

Xue Sanniang became anxious immediately, and immediately begged: "Brother Hu, quickly save this young gentleman."

But Ni Tu raised his hand to stop him and said, "I don't need to bother this big brother Hu. I'd better ask big brother Hu to take care of Xue Sanniang and take her to the backyard!"

Hu Er was very hesitant at first, facing so many fierce men, but he had only two guards, how could he resist, but when he saw Ni Tu's firm eyes, he suddenly gained confidence, and hurriedly protected Xue Sanniang towards the passageway. Go to the door of the backyard.

As soon as they evacuated to the door, Huzi roared: "Come on! Tear up this kid and make buns for me to eat!"

(End of this chapter)