Farmhouse vicious stepmother, she is super fierce

Chapter 125 Invincible money ability
He squeezed his butt into the middle of the two shop waiters, trying to squeeze out a place.

The hippie smiley face is almost like: "I said, Chef Lin, are you out of touch now? What's the relationship between us? I've been a regular customer for many years, and your family has new dishes, so I have to take care of it anyway, to praise your business, right? "

"Besides, this dish, you try it, I try it, let's try it together! What's wrong, can't I taste it with my tongue?"

On the one hand, he asked the chef to pass the chopsticks.

The chef was slobbering for a long time, but after hearing what the old man said, he didn't speak, just looked at Chef Lin.

Chef Lin raised his forehead, he knew about this guest, a well-known gourmet in the county, known as "Golden Tongue", what does that mean?It is his tongue, which is the most sensitive. He can get a general idea of ​​what is in a dish and what is used, just by tasting it.

Even if the heat is wrong or the ingredients are wrong, nothing can escape his tongue.

Moreover, he has a special status, he is the youngest son of the Qian family, the biggest businessman in the county.

This young son of the Qian family has no other hobbies, he just likes to eat and drink, and he is greedy for his appetite.

The family used to him, and over the years, he has gained a reputation in the county for eating food. As long as he says something is delicious, it must be really delicious.

So everyone believed him.

Chef Lin also thought in his heart, if this stewed dish is really as good as Shen Jiayan said, after he tried it, he would also find a way to invite this little son of the Qian family to taste it and judge it.

With his endorsement, this stewed vegetables business must be a hit.

Unexpectedly, the stewed vegetables were just made, and before he tasted it himself, he recruited the young master of the Qian family.

Is it for him to taste?Or give him a taste?

Chef Lin didn't hesitate much, and motioned to the helper to hand over a clean knife, and skillfully cut the marinated pork belly, chicken and duck, these things into pieces and slices with a few strokes of brushing.

The marinated eggs were also cut into petal shapes, as well as the lotus root slices, potatoes, bean skins, and kelp, all of which were cut up and put together on a platter.

Then he said: "In that case, please trouble Mr. Qian to go to the front with us and try."

Most of Mr. Qian's mind was attracted by the brine platter, he didn't listen to Chef Lin's words at all, he just followed behind the platter, walked out of the back kitchen, and came to the lobby.

At the entrance of the lobby, there were also a few people who smelled the aroma and came in to ask. After seeing the platter, their eyes lit up, and they all called out to the waiter who came out behind, that they would also come to serve a plate.

I was persuaded by the waiter in the store who said that this is a test dish, and if the taste is good, I can eat it when I come to the restaurant tomorrow.

Those guests were not as thick-skinned as Mr. Qian, and left reluctantly, thinking that they must come to Zuixianlou to try this new dish tomorrow.

As soon as he sat down, Mr. Qian quickly took a pair of chopsticks from the chopstick holder, and before the platter was settled, he scooped up a piece of marinated chicken leg and put it in his mouth.

He squinted his eyes and chewed twice, then opened them all at once, and nodded again and again.

The chicken is marinated very tasty, delicious and tender, even the bones are flavored, chew it twice to suck out the bone marrow inside.

I couldn't wait to taste the pork belly again, the standard five-layer three-flower, the skin is crispy, fat but not greasy, thin but not sticky, everything is just right.

Even the marinated eggs have absorbed the deliciousness of meat, chicken and duck. The egg whites are refreshing with the freshness of the meat. The eggs are buttery and moist with a little marinade.

Chef Lin was also shocked after taking a bite. For their chefs, this stewed dish was an ordinary skill, but they didn't expect it to be so delicious. It was fragrant and fresh, slightly spicy, and slightly tingly. , and a little herbal fragrance and slightly bitter, this slightly bitter is just right, it neutralizes the greasy in the stewed vegetables, adds a little softness, and a sense of layering, it is really too much, and less eclipsed.

Properly speaking, this stewed vegetable is so amazing, the most important core soul is also indispensable, that is, the fragrance and bitterness of the herbs, but I don't know what herbs are in it, and what is the proportion.

The helper, the shopkeeper, and the two shop waiters each took a piece in their mouths, and then, and then began to rob.

A table of people, completely lost their superiority and inferiority, all dropped their chopsticks like a torrential rain.

Although Mr. Qian has a golden tongue, he usually brings good dishes, let him taste them slowly, where has he ever grabbed food from others?
He stomped his feet anxiously and called out: "Slow down, save some for me, save some for me—"

No one cares about him!Everyone at the dinner table depends on their ability!

But after a while, a large platter of brine was snatched up, not to mention, everyone was still interested.

Except for the first three items, Mr. Qian didn't grab anything after his old nose. He blushed with anger, took out a silver coin from his pocket, and slapped it on the table: "The ones left in the back kitchen, I'm all wrapped up!"

Although he doesn't have the super power to grab food, but he has the invincible power to take away all the leftovers!

Chef Lin and the shopkeeper were in full bloom. Looking at Mr. Qian like this, stewed vegetables are the rhythm of fire!

The shopkeeper was even more moved. This ingot of silver was worth five taels, which was more than enough to buy the ingredients for the entire back kitchen.

It's been a long time since the restaurant has seen such a large amount of income, and the hand was about to touch the money, but was stopped by Chef Lin: "Mr. Qian, do you have any suggestions for my family's stewed vegetables?"

Mr. Qian poured himself a cup of tea, rinsed his mouth, and then slowly said: "My suggestion is, this portion is too small, not enough to eat at all! There are too few types, how many are these? Can’t you just marinate something else? Of course, and this is too bland for people who like spicy food, it would be nice if it could be a little more spicy, but for ordinary people, it’s good to eat this.”

As he spoke, he glanced at Chef Lin: "I said, Chef Lin, you can do it! After being stuck in the back kitchen for so many years, it is still effective. The recipe for braised vegetables is quite good! Keep this level, your achievement is not inferior to that of your ancestors."

"I said that you were a talented person back then, but you had a little less knowledge. You need to spend more time outside and gain more knowledge and experience. Gold can always shine. Now it seems that I am right!"

As he spoke, he patted Chef Lin on the shoulder: "Okay, stop talking to you, hurry up and pack all the braised vegetables in the back, I want to take them home to eat!"

Chef Lin hurriedly impresses the shopkeeper, and the shopkeeper orders the helper, and happily goes to the back. After a while, he comes out with a food box, which is full of all kinds of stewed vegetables.

Mr. Qian nodded, carrying the food box, and hurried out of the restaurant.

As soon as the people left, Chef Lin ordered the waiter in the store to guard the door and not allow anyone to come in, so he hurried to the back kitchen with the shopkeeper.

　Thanks to my dear Ke Senmin No Need to Eat, Yuebanchuang, Xiangyang Xiancao, Happiness==Fu, and flipping books in your free time for a monthly ticket!
　　Thanks to my dear cat with zero IQ and 159****5351 students for their 2 monthly tickets!
　　Thank you for your support this month, bow, thank you!
　　
　
(End of this chapter)