Wear ancient times with a house

Chapter 93 Preparations
Of course, it is also possible to make some special high-priced pickles for high-end families, but that can only be put on the shelves after they have made a name for themselves.

From this point of view, radish and cabbage are indeed more useful.Shen was in charge of paying the money, and Baisui was in charge of the effort. After a while, the three of them squeezed out from the crowd with a bunch of cabbage and a bunch of radishes.

Seeing that Bai Sui's hands were a little red, Shen simply said:

"You go back first, go back and put the dishes in the kitchen, and let Mrs. Li wash them. Let's go buy some seasonings."

Today's cooking methods are very simple. The condiments commonly used by the Song family are salt, sugar, homemade vinegar, soy sauce, and soybean paste.If you are making meat dishes, you will also buy some ginger, garlic and tangerine peels.

However, for ordinary pickled vegetables, these seasonings are enough. The only pity is that there is no chili, so we can only find some substitutes, such as pepper and dogwood.

Mrs. Song is also very enthusiastic about making money. Even if she doesn't think her granddaughter can really make it, she still gritted her teeth on the way home, went to her own shop by detour, bought some pickles, and went to I went to other grocery stores and bought a few, and I am going to let my girl try it to see if I can make better pickles than these.

So, as soon as Song Yun came home, she was mysteriously dragged to her yard by the old lady Song, with an excited look of "showing you something good", which aroused Song Yun's heart, thinking that the old lady was going to give her a gift. R&D expenses.

In the end, I went to have a look, okay, there are more than a dozen plates of various pickles, pickles, and pickles, and the table is full, with a pair of chopsticks and a bowl next to it.

What does this mean?
Song Yun looked at the old lady suspiciously, only to see her say earnestly:
"Grandmother also thought about it on the way. As for pickled vegetables, you must try other people's handicrafts before making them. See what they sell, so that you can know what we should make."

This is true, Song Yun had no way to refute, so he just sat down and picked up the most appetizing dish of pickles.

Mrs. Song quickly introduced:
"It's made by the grocery store I told you about. This dish of pickled radish sticks is the best seller."

It is very salty and has a strong taste of soybean paste. In short, it has a very strong taste, and eating it empty-handed can kill a layer of oral epithelial cells.

Song Jun drank water and said to Mrs. Song:

"Grandma, why don't you give me something to eat, it's too salty."

"Ah... oh yes, grandma forgot. Qingmai, go to the kitchen and ask for a bowl of rice."

"Sister Qingmai, let me have another fried egg. Do you still have the half-braised goose left over from yesterday? If you have it, give me a goose leg."

Old Madam Song was speechless, this girl is really good at eating!In order to make money, she endured it.

Song Yun ate the whole process, and found that the pickles these days are basically pure salty, or pickles with a strong sauce flavor. It seems that the main function is to supplement the salt needed by the body and to serve with meals.

It's just that the quality is too uneven. Some dishes are not only unpalatable, but the food hygiene is completely substandard.

The best thing to eat is the pickled radish strips recommended by Mrs. Song, which has a slightly spicy taste, and the salt used is of good quality, without obvious bitterness or miscellaneous taste.

The worst one, not only the cabbage leaves are not fresh when they are cooked, but also the hygiene is not guaranteed, and it tastes sour.

Song Jun felt it was unbelievable, and asked his grandmother:
"Can this dish really sell? You won't be fooling me with the spoiled pickles at home, will you?"

"Hmph, you kids, life is so good that this dish can be used as salt, but it's cheaper than salt. If you can't afford salt, you can't afford vegetables. Just buy a bowl of pickled vegetables. It’s enough to feed a family for several days.”

To put it this way, the pickle recipes in Song Yun’s hands must be aimed at ordinary citizens who have permanent property and a relatively stable income. Like the old lady Song said, even if the pickles provided by the Song family are delicious, They won't buy it either.

Seeing that Song Yun had almost finished eating, Mrs. Song asked expectantly:
"What do you think? Can the recipe you read make better pickles than these?"

"I think it's okay," Song Yun made up wildly:
"The cookbook I read is said to be written by the imperial chef of the previous dynasty. The world was in chaos, and the unfilial descendants of the descendants made them live outside. Grandma, do you think the pickled vegetables that the emperor eats are unpalatable?"

When she said that, Mrs. Song felt even more distressed:
"Knowing that it's so important, why don't you buy it?"

"Grandmother, there are still pictures of the recipes. It's a lonely copy. It costs five taels of silver. I'm not willing to buy it. But I took a rough look and I can barely remember some recipes. You wait for me to slowly make it out, let you Try it."

Thanks to the lack of knowledge in this era, even if it was all lies, Mrs. Song didn't feel that Song Yun was lying to her. After all, she also heard her son mention "orphan books" and "family collections". She accepted it. good.

After eating a full meal and successfully fooling the old lady, Song Yun patted her ass and was about to go to the kitchen: You can't delay making money, and if you delay the family, you should regret it.

On the way to the kitchen, Song Yun pulled out various recipes from the space that she had compiled a long time ago, and pulled out the page of pickled vegetables. Among them, the one with the highest feasibility and the most complete ingredients needed in ancient times was sweet and sour Radish strips, hot and sour dried radish, Sichuan pickles, and sweet and sour garlic.

In addition to the hot and sour dried radish and Sichuan pickles, it is necessary to test whether the combination of cornel and peppercorns can replace peppers. The other dishes are mainly sugar and salt, which are relatively easy to make.

After going to the kitchen, Mrs. Li was not as lazy as she was in the past few years. Even if it wasn't time for cooking, she was still busy washing cabbage.

It seems that Shen's management results this year are not bad, even the most difficult Mrs. Li knows that Mrs. Song is in the end and can't protect her.

However, the other party is so old and is an old man of the Song family. Even though Song Yun didn't like her very much, he still said politely:
"Grandma Li, my grandmother and mother asked me to try the pickled vegetable recipe I read in the book. If you are not too busy right now, please help me make it."

Mrs. Li is not very happy, this is just finding a job for her out of thin air.However, when Song Yun was still young, she could still refuse with the reason of "I can't let the little master into the kitchen, for fear of hurting". Now Song Yun has gone to study, and Shen's valued her daughter's thoughts again. You should nod your head.

　Thank you Forever How Far 1, book friend 130412, Qiu Zhihan, kk190819, yxr, I am from the earth, commemorate ‰, happy people, xiǎohui, You Yunshu, life in wind and rain, MysQ, recommended tickets for glasses, biubiu
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　　Recently, Calvin has a bald head, and I have started to read various writing tutorials on Ab, I hope it will be useful
　　
　
(End of this chapter)