Wear ancient times with a house

Chapter 94 Chapter 93 Making pickles [monthly ticket plus more]
Song Yun asked Granny Li to bring out three washed white radishes, and asked her to find out the sugar, salt, and pepper in the kitchen.Because there is no white vinegar, I can only use home-made vinegar instead. Although the appearance is a bit worse, the taste should not be much different.

"Mother-in-law, you should boil half a pot of boiling water first, then add so much salt into it to make salted boiling water and let it cool."

Song Yun gestured while talking, showing the other party how much salt to use.

In the process of preparing the salted boiling water, you should also cut out the radish strips and let them dry for a while, so that too much water will not affect the taste.

However, although she can chop vegetables, she has never touched a knife in this life. In order not to reveal her secrets, she went to Mrs. Song again and borrowed the green wheat to let her handle the radishes.

To be honest, since Qingmai was asked to leave by Mrs. Song, Song Yun had less contact with her.

Moreover, after Shen got angry, Mrs. Song thought about it in private, and felt that she had indulged her servants too much, so she simply tied Qingmai to do needlework beside her, and forbade her to spend her free time like before. Or go talk to Mrs. Li and the others, or do some private work.

Fortunately, this is a serious matter. When Song Yun went to ask for someone, the old lady Song happily gave it to him. Qingmai didn't have any objections, and followed Song Yun to the kitchen to chop vegetables obediently.

Qingmai can earn private money by doing handwork. It can be seen that her hands are dexterous and know everything. She is also good at chopping vegetables. At least she must be much more flexible than Song Yun's little meaty hands.

Song Yun observed for a while, then nodded with satisfaction. Although she doesn't like green wheat, it must be said that this person is quite easy to use.

Because it was just the beginning, Song Yun didn't plan to do too much at once, so he only asked Qingmai to cut three radishes.So as not to waste ingredients if you fail to do it successfully, after all, salt and sugar are still quite expensive.

In fact, there are salt, sugar, and pepper in her space, but if they are just taken out, if the supply cannot be stabilized, it will affect the quality control.Doing business is most afraid of fluctuating quality control. Instead of this, it is better to use salt and sugar that are slightly rougher in ancient times.

After the green wheat is cut, it must be soaked in water.This is the usual practice of Mrs. Li. Stewed radishes will smell earthy when eaten directly. Her craftsmanship is average enough. This kind of little trick to improve the taste can only be learned more, so as not to be bought by the master one day. Mother instead.

Qingmai only occasionally helps in the kitchen, but she has a good eye, and has always had a great dream of redeeming herself and marrying someone. Although she is not active in work, she is very active in learning skills, and naturally she has learned a few tricks.

At this time, she didn't wait for Song Yun to arrange, so she soaked the sliced ​​radish strips in the water by herself.

This approach cannot be wrong.Although there is no need to soak the radish in water again, instead the water should be killed, but it’s okay to soak it, it’s not a big deal, it’s a multi-step process.

So Song Yun didn't think too much, just said:
"You don't need to soak them in water, just take them out and spread them on a straw mat for the sun to dry in the sun."

Qing Mai is not very happy, she has been working in the kitchen all year round, and she must know how to cook better than Song Yun who rarely comes to the kitchen.But she was the little master, and she couldn't resist, so she could only endure her dissatisfaction and obey.

After the radish strips were dried and the salt water was cooled, Song Yun said to Pozi Li:
"Mother-in-law, you mix radish sticks, salt water, vinegar, three spoons of sugar, and a few prickly ash, put them in a clean jar, then seal it well, and you can eat it in a few days. Don't use it when mixing. Hands, use clean chopsticks, so as not to get moldy."

It's just a pity that there is no chili, Song Yun is a little regretful, the sweet and sour taste is always a god.

"Sister Yun, is there anything else to do?"

"Huh?" Song Yun was thinking about how to plant the chili peppers when she was interrupted by a question. She turned her head and saw that it was green wheat.

Looking again, Mrs. Li also stood with her hands tied after putting the jar of pickles in a cool place, waiting for the next instruction.

Song Yun looked at the sky, it wasn't too late, but I could do something else, see if the grocery store can sell it, after all, the recipe of pickles is too simple, it is easy to be eaten by experienced people, so you can't count on it This brings the grocery store back to life, or there must be an exclusive craft.

In fact, based on her experience in modern times, braised-flavored snacks are selling very well, especially foods like Zhou Hei Ya, pickled peppers and chicken feet, which don't take up your stomach, but also have a good taste, which is the best choice for leisure and entertainment.

And it is relatively simple to make, as long as you prepare the marinade package, find a stable supply source, and open the chain in minutes.

But she didn't know how the ancients accepted this kind of "unscrupulous meat". After all, the more bone-rich parts of these two methods, the better the taste.

Then pricing is difficult.If the price is too high, will the ancient people who are short of oil and water feel cheated?It's sold cheap, but it can't match the price of the seasoning.

Thinking of this, she decided to ask Mrs. Li:
"Mother-in-law, you often go to buy meat, do some customers ask to cut off the head and feet of chickens and ducks?"

Mrs. Li said in embarrassment:
"How is it possible? Our family is doing well. The head, feet, and offal are usually left for us to eat. Most of the other big families are like this. If the master doesn't eat, there are servants who want to eat. If the family is poorer, buy a Chicken, the bones have to be smashed to taste, even if there is no meat, I don’t want to throw it away, how can I leave it to the butcher shop.”

Well, this is what she expected. The split sale of chicken and duck meat can only be done when the supply is large enough and most people can afford meat.In fact, stewed pig's trotters, pig's liver and pig's ears are also good choices.

But today's pork is indeed a bit fishy. If you really want to make it delicious, you may have to add more wine, tea, and other seasonings to remove the fishy smell. But if this is the case, the cost will not come down.

Seeing that Song Yun frowned and kept silent, Qingmai was actually a little impatient, but fortunately she has learned to behave well these days, even if she was a little unhappy, she didn't show anything, she still stood silently waiting for the command.

Song Yun struggled for a while, but decided to give it a try. Whether it can be done or not, and where to buy it, let the adults think about it. She is just a child now, so there is no need to arrange everything in detail.

Thinking of this, she felt a lot more relaxed, and decided to find someone to help her buy some pork and try it when she came back.

She glanced at Mrs. Li who was tidying up the kitchen, then at Qingmai who had a bit of impatience in her eyes, and let out a chuckle in her heart.

Although Mrs. Li also likes to steal, rape and play tricks, she can clearly recognize the form, and knows that she is a servant, and she must be obedient if she should be obedient.

Qingmai is a bit arrogant, she was sold by her parents, but she feels that the person who bought her is not worthy of directing her to do things.

To be honest, Song Yun didn't recognize the ancient contract of selling one's body, but in this era, taking money from other people should also have the most basic professional ethics.

Song Yun, who originally wanted Granny Li to run errands, thought about it and decided to send Qingmai, who made her so impatient.

"Sister Qingmai, help me go to the butcher shop to buy some pig's trotters, I want to give it a try."

　Thanks to ChaoQiong, 392028.qdcn for the recommendation vote, ~(^з^)-

　　


(End of this chapter)