Riding the wind of rebirth

Chapter 1009 Attitude
On the other side of the garden is a children's activity area. There is a small enclosure in which there are two rabbits and a duck, which seem to be Axe's pets.

On the front of the yard is a fish pond, in which goldfish are raised, and some bamboo branches are inserted on the grass beside the fish pond, and there are small dishes on the bamboo branches.

Everyone sat down around the big coffee table on the terrace, Zhou Zhi looked at the few bamboo branches in front of him: "What are those for?"

"That's what my dad feeds the birds." Cousin An Ran said with a smile: "Every morning, I put rice grains on the plate for the birds to eat. It's very lively."

"Uncle is really good at playing." Zhou Zhi was a little envious: "Why didn't I think of that?"

"There is also a wooden box with earthworms in it for fishing." Cousin An Ran pointed to a place where there was a small vegetable bed with a wooden box beside it.

"Parents still like to grow vegetables?" Li Laosan felt a little novel when he saw this pattern.

"This is the simplest." Su Datou said with a smile: "The big balcony of Uncle Yao's house is the only one, and it is full of vegetables for grandma."

"Uncle has started to practice Kung Fu tea?" Zhou Zhi looked at the tea set on the coffee table, ready to start.

"I'll do it." Li Laosan quickly took over, "I heard that Dad likes to drink tea, so I gave him birthday eyebrows."

"Okay, the export has been transferred to domestic sales." Zhou Zhi smiled.

Speaking of which, the tea market on Hong Kong Island is very funny. After opening up, many customs and languages ​​in the mainland have been greatly influenced by Hong Kong Island, but the only thing about tea preferences is that Hong Kong Island has been influenced by Guangdong Province in turn, and it has always remained the same. .

Now the most popular ones are drinking Gong Mei and Shou Mei, but they have already begun to transition to Tieguanyin and Gaoshan Oolong. After a while, they will start to hype Dancong and Dahongpao, and then there will be Pu’er, Xiaguantuo, and then it will become small. Green oranges, Fuding white tea, Xinhui tangerine peel...

In the years of "watching Hong Kong Island with the trend of the whole country", tea has stepped out of its own "countercurrent".

Gongmei and Shoumei belong to white tea, which is semi-fermented. Because of the production process, the newly made white tea will have a "grassy smell", which needs to be stored. The longer it is stored, the more fragrant the taste will become. mellow.

This tea is popular in Guangdong mainly because of its "great clear fire", which is said to be able to replace rhinoceros horn.

The current products are just like the soy sauce from Zhou Zhi's hometown. Once people in Hong Kong Island look up to them, mainlanders can't afford them.

For example, the 20-year-old Chen Gongmei that Zhou Zhipin has admired, not to mention the mainland, not everyone can see it even on Hong Kong Island.

But when this guy appeared in the mainland, it was almost a secret investment, and my uncle, who was used to drinking green tea, specified that he didn't like it.

Sure enough, I heard Cousin An Ran say: "The last time I came to see that there were so many tea leaves, and now basically there are still so many..."

"I'll take it away later." Zhou Zhi said bluntly, "It's very hot in the dormitory. In summer, make a big cup in the morning and take it to the study room to drink for a day."

"This tea has a special feature. It tastes soft, and it tastes better cold than hot."

After sharing the tea for everyone, Youngest Li said, "What is Dad busy with? How about me and An Xin to help?"

"That's a shameful thing to say." Zhou Zhi smiled and said, "Cousin An Xin is a master who never touches the spring water, not to mention that you may not recognize all the condiments in Sichuan."

"What kind of dish is this? It smells so good." Li Laosan sniffled.

"Steamed Pork with Flour, Uncle's specialty dish, but his process is too complicated, so he can't make it once or twice a year." Zhou Zhi said with a smile, "After all, it's my son-in-law who came to the door, so we'll have enough to follow you."

"It's true." Sister Cancan smiled and said, "I got up after four o'clock this morning and started to prepare, and I have been busy until now."

"By the way, I've always been curious. When did you guys start?" Jin Cancan asked as he carried the ax over to give him a drink of water: "I stopped An Xin when she said she was going to build a factory in Shenzhen, but luckily I didn't." Cheng, are you before or after that?"

"Sister Cancan, you are so slow-witted." Zhou Zhi expressed contempt, now that he was able to decipher some things, he said with a smile, "When did Cousin An Xin start learning Cantonese?"

"Learn Cantonese?" Jin Cancan was taken aback: "It's not that early, is it? It started after the first time I went to the Canton Fair? Impossible, impossible..."

Zhou Zhi picked up his eyebrows and drank a cup: "Sister Cancan, you have been classmates with Cousin An Xin since you were young, so let me change the question. As far as you know, what is Cousin An Xin's attitude towards learning? What is her attitude towards learning Cantonese?"

After saying this, Sister Cancan immediately understood that Xu Anxin, a scumbag, never cared about his studies. Otherwise, how could such a smart person end up in a technical school?However, the earnestness in learning Cantonese is quite different from before. I thought this best friend felt sorry for her brother who bravely shouldered the burden of developing the market, and I was so touched at the time.

"Damn girl, you have lied to me for so long!"

Xu Anxin laughed loudly: "Don't listen to the nonsense of Elbow, we just met at that time, and we are so busy, how could we possibly think about these things..."

"Really?" Jin Cancan looked at Xu Anxin and Li Laosan suspiciously.

Zhou Zhi looked at Li Laosan: "Jack, do you know that one day in the second year of high school, my cousin suddenly called me and asked me what it means in Cantonese to 'I like you so much'. At that time, did you often call me?"

"I remembered." Li Laosan said, "That was the first time I confessed to An Xin, but An Xin hummed and hung up on me, which made me worry all day..."

"Did you never think that she didn't understand at all? Her Cantonese level at that time was very poor hahahaha..." Zhou Zhi laughed like crazy: "You can even say that you love tiger oil, why do you think of expressing your love in Cantonese? Ha ha ha ha……"

Sister Cancan couldn't help laughing, holding the axe in her arms and confessing: "Our axe will have to study hard in the future, otherwise we will have to hire a translator for this love affair, hahaha..."

Sister Cancan couldn't help laughing when Zhou Zhi said this: "I actually helped the Bureau of Light Industry translate a love letter in Jiachuan..."

"Ah? What's going on here?"

When Zhou Zhi told Zhou Zhi that Director Li of the Young Labor Bureau had received the English letter very seriously, he asked Zhou Zhi to translate it, and then found out that it was a love letter written to her by her daughter's classmate, and everyone was overjoyed.

"Come and eat." Uncle greeted the overjoyed crowd at the door: "Can Xiao Li drink something?"

Li Laosan is a bachelor, so he directly hung up the exemption card: "You can drink with Dad, but not enough. I have experienced the drinking capacity of you people in Sichuan."

"Really? Have you ever drank with us people from Sichuan?"

"Uh this..."

Cousin An Xin heard this just as she took the bowl out of the kitchen, and couldn't help sticking out her tongue behind her uncle to make a curse face.

Zhou Zhi quickly picked it up: "I've been to Hong Kong Island, haven't I? Thanks to my third brother's reception, Hong Kong Island people pay more attention to health preservation."

"By the way, the longan wine concocted by the fourth cousin is ready to drink. This time, bring two jars to my uncle. How about we drink that?"

"That's fine, then let's have a drink today," the uncle said with a smile, "No persuasion, no excess. Let's mainly eat vegetables!"

"It smells good just now." Li Laosan said, "Thank you, Mom and Dad."

There is a small table and chair beside the axe, Sister Cancan and Zhou Zhi are arranging him, Zhou Zhi laughed when he heard this, "This is my uncle's unique skill, it's delicious, but the process is much more cumbersome than ordinary steamed pork. "

Steamed Pork with Rice Vermicelli is as simple as it sounds, just mix the meat with watercress and rice noodles, put it on a plate and steam it in a steamer.

But if it's complicated, it can be complicated.

(End of this chapter)