Riding the wind of rebirth

Chapter 1010 Satisfaction
For example, if you choose meat, you usually choose several kinds. For the steamed meat that my uncle makes, I usually choose more than three kinds, such as fatty intestines, ribs, and pork belly; or beef, lamb, and pork belly.

The taste is also very particular, and the ingredients should be tasted separately. In addition to salt, soy sauce, sugar, onion and ginger water, pepper and fermented glutinous rice should be added separately for fat sausage; pork ribs and pork belly should be added with Sichuan-flavored red fermented bean curd and watercress .

Douban should be [-]% new Douban and [-]% old Douban, so that the meat from the yard will be fragrant.

Rice flour is also very particular. It needs to be combined with glutinous rice and rice in proportion to make it sticky but not greasy; the crushed particles must be thick and fine, and they must be fried with spices until slightly golden before crushing, so that the powder is just fine. fragrant.

To make the steamed meat moist, not thin or dry, ingredients like pork ribs should be blended with fried and cooled vegetable oil when mixing rice noodles.

The pork belly and fat sausage are rich in fat and can be used without.

There are many choices of bottom dishes, mainly starches and beans, such as potatoes, taro, sweet potatoes, pumpkin, peas, green beans, etc. Generally, there are several kinds.

Then it is said that the heat of steaming is obtained.

Uncle has a rather picky personality. If you don’t want to do it, you have to do it delicately. From fishing rods to fitness swords, cooking is also a bit obsessive-compulsive.

Even if they take the initiative to fight, they will think you are annoying.Just wait and eat.

Therefore, the tamales are very complicated at my uncle's place, and I will not cook this dish in my spare time.

However, it tastes really good when paired with a garlic plate. Zhou Zhi even thinks that this dish from the old Xu's family has surpassed the standard of Rongyuan's steamed pork with lotus leaf powder.

However, it may be unnecessary for Li Laosan to carefully taste the dishes. Today, he is mainly here to make a good impression.

Fortunately, after a toast with two glasses of wine and a few greetings, Youngest Li felt that the father-in-law and mother-in-law were very amiable, and he didn't have the prejudices mentioned on the elbow road at all.

Especially the third lady, who is really full of curiosity about this Hong Kong son-in-law. Back then, when An Xin was naive and romantic in technical school, being a mother was almost to death.

Even in Sanmai's most exaggerated thoughts, she never imagined that one day An Xin would bring back a young man from Hong Kong Island.

In fact, the third lady didn't pay much attention to my son-in-law's wealthy background. Instead, she was worried whether her daughter would be looked down upon if she found such a family, and whether she would be wronged to accommodate her husband's family.

After all, that's someone who goes on the simulcast every three days.

Sending him a sigh of relief now, the relaxed attitude between the two children cannot be faked, An Xin was not wronged there.

So the mother-in-law looked at her son-in-law, and the more she watched, the more interesting she became.

In fact, Zhou Zhi is the one who is most familiar with Li Laosan and Xu Anxin's situation in the past two years.

Sometimes Xu Anxin wants to find someone to complain about. If she calls her family, she is afraid that it will cause misunderstanding.

This kind of situation is unlikely to happen with Zhou Zhi, because Zhou Zhi will immediately call Li Laosan to ask about the situation after hanging up the phone, and then he will find that most of the time it is Cousin An Xin who makes trouble for no reason, or is just acting like a baby.

Then Zhou Zhi and Li Laosan had no choice but to express their emotions to each other, as expected, a woman who can act like a baby is the best life, and they persuaded each other to be more tolerant.

One is afraid that her cousin won't get married, the other thinks it's wrong for her daughter-in-law to harass her younger brother, and they are also afraid that Zhou Zhi's studies will be delayed. , can only apologize to each other for a woman, and actually established a magical friendship in this way.

Even Cousin An Xin didn't know about these things, so it was Zhou Zhi who felt most at ease with Youngest Li at the table.

As a result, when others were questioning Jack Lee curiously, Zhou Zhi opened his belly to eat.

But this made Cousin An Xin very angry, I asked you to come to assist me, where are you working hard for me now? !

Can't help but say angrily: "Elbow!"

"What?" Zhou Zhi was taken aback.

"It's nothing!" Cousin An Xin fiercely stuffed a piece of pork belly into Zhou Zhi's porridge: "Eat!"

Zhou Zhi was dumbfounded. The steamed pork with garlic and coriander in Jiachuan is always eaten with porridge, but the steamed pork with five flower powder is directly stuffed into the porridge. Once the powder meets the water, it becomes a soft and rotten piece of fat. How can you eat it? ?
"An Xin, why are you still bullying your younger brother?" My uncle likes Zhou Zhi the most, and he can't stand it anymore.

"Is Brother Li still good at eating?" Food is an eternal common topic for human beings. Zhou Zhi wants to cut into nature and relax. By the way, he calls Li Laosan according to the mainland custom: "Actually, there are a lot of steamed vegetables in Cantonese cuisine, right?"

"It's delicious, it's a bit like a combination of soy sauce ribs and pearl ribs, but with a stronger aroma."

"Is your book about to be translated, Elbow?" Uncle asked.

"The translation has been finished." Zhou Zhi smiled and said, "I thought that Fu Xia would be very busy when she came to CCTV, but it turned out to be completely different. It was a waste of national food, and there were a lot of incidents to turn over."

"It's just that it's inconvenient to check the information, and a lot of life is left to me."

"Fu Xia is quite famous in Hong Kong Island now." Li Laosan nodded and said, "He has also become an outstanding alumnus, Cai Gong is very satisfied after reading the translation, and plans to hand over his Cantonese cuisine to her for translation. "

"That's a man of culture." Zhou Zhi nodded.

"Of course she must be considered a cultural person." The third lady said: "The TV has broadcast her deeds, and the official characterizes her as an envoy of cultural exchanges between the two countries."

"That's nothing to her." Zhou Zhi said, "Cousin An Ran and Cousin An Xin are still officially identified. One is a young leader of a technological innovation-oriented enterprise, and the other is a trendsetter exploring the international market."

This made my uncle lose his temper, because that's what the official said, and my uncle, who watched the simulcast every day, couldn't deny it.

I could only vaguely say: "We still have to be like elbows, learn more..."

That's the right thing to say, Zhou Zhi immediately waved his hand: "How can you do the same as me, here, including me, you should learn more from the third brother."

"Oh?" Uncle asked: "There are also some introductions about Xiao Li in China. It seems that he studied in London?"

"Yes," Li Laosan said, "I completed a BSC in Management with Marketing in Oxford, an MSC in Finance with Risk Management in Bath College, and a Full-time MBA."

A bunch of half-Chinese and half-foreign nouns made everyone confused, and Li Laosan really didn't know how to translate similar professional words in the mainland, so he had to explain: "The Bath School of Management is the best business school in the world. One of the colleges. The third brother first completed an undergraduate degree in marketing management at Oxford University, and then completed a master’s degree in finance and risk management at Bath Business School, and also a full-time MBA by the way.”

"Two master's degrees?" Uncle couldn't help being awed, and then remembered something: "Oh, it's not right, it seems that another foreign college has awarded you a professor in the news?"

"Which one is honorary?" Li Laosan said with a smile: "Every year they will lobby the alumni. I donated a sum of money when I was really annoyed, and they gave it an honor, which is not counted."

"That's amazing too..." The third lady was very satisfied with this son-in-law: "An Xin, what's the matter with you? Bring food for Xiao Li!"

Xu Anxin rolled her eyes: "Mom, you taught us to be independent and self-reliant since childhood. I have never seen you pick up food for Dad."

"He's such a picky person, I can't serve him." The third lady complained about her husband, and then said: "Finance and risk management and business management, what do you study?"

(End of this chapter)