Riding the wind of rebirth

Chapter 1204 The truth is revealed
All the adults were laughing in the background, and Zhou Zhi had much better methods of dealing with children.

From very early on, when Zhou Zhi was on the phone with Xiao Zhuer, he implemented PUA on others, shaping the kindergarten into a place that all children yearn for.

The selection is very strict, and teachers generally won't let those with poor performance into the program.

As a result, the little piglet started to behave early at home in order to enter the kindergarten. Previously, he had to chase after feeding him, but from that day on, he took the initiative to eat on his own.

It shocked Xiao Liujie. What did your uncle tell you to make you so crazy? !

You will know how to cherish the things you have worked hard for. Many children will cry for a while when they are sent to kindergarten, but Little Piggy treats it as a reward for his good performance. He is very happy and continues to perform actively.

Such a child will definitely be really liked by the teacher.

On the contrary, it was the sixth sister who couldn't adapt because her baby suddenly went to kindergarten, and she cried several times sadly.

After coaxing the little pig for a while, Zhou Zhi stood up and greeted Uncle Yu, "Old man, are you trying to rejuvenate your youth? The old lady dancing in the square will fight you, right?"

Uncle Yu's mood changed after he had his grandson. The wrinkles on his face seemed to have grown, and he seemed ten years younger after not seeing anyone for a year.

The old man has been handsome, temperamental, and quite charming since he was young. Otherwise, Aunt Yu would not have been in such a situation for Aunt Yu to regard him as her idol and follow him wholeheartedly.

Although he is old now, his charm is becoming more and more prominent. He is not as hunched and slumped as ordinary retired old men. He is still energetic. His silver back and straight body, fitted suit, woolen coat and scarf, make him more elegant. Like an old overseas Chinese returning home.

"You know how to talk nonsense!" Uncle Yu said with a smile: "I heard that you restored the Nanhong Chaozhu?"

"Hi!" He felt distressed when he mentioned this thoughtfulness: "I have recovered, but I was hit with a wedding disaster. Sister Wanqiu wants me to give her a wedding gift. Can you please tell me what gift the bride wants from the guests? , what kind of etiquette do they call this in Hong Kong?"

"Lin Wanqiu is married to Li Laoer, right? We are from a wealthy family in Hong Kong. The things you give us must represent the image of our mainland guests. It cannot be bad." Lin Wanqiu is now the talker of the largest auction house in the country, and has attracted much attention in the literary and entertainment circles. Of course, the old man knew about her, so he thought about it quite carefully.

The old man was not a picky person. Even when he was in bad luck, he still kept things open. He cultivated flowers, listened to music, played with literature, and gave Zhou Zhi many good things, including those loose pearls from the Southern Red Dynasty.

It should be said that the casual and optimistic side of Zhou Zhi's character was greatly influenced by Mr. Yu. What the old man valued was the court bead that Zhou Zhi gave him. He spent a lot of effort to restore the old view. As for who to give it to after he recovered, he had no idea. Take it to heart.

Zhou Zhi picked up the little pig and said, "Later, I also got a string of Dongzhu beads from Mr. Wang. I will bring them back to you some other day."

"Oh? What materials are the inlays and the Buddha head made of?"

Split setting is also called separated beads and knotted beads. The materials of beads and beads are different. Together with the back cloud, one hundred and eight beads are divided into four equal parts.

"The beads are inlaid with coral, and there are eight lapis lazuli stones on both sides of each bead. One of the beads is connected to the turquoise Buddha's head, and the Buddha's head is connected with a yellow ribbon to the clouds on the back of the gold cat's eye stone. The coral is carved with a bat to form a plaque. There are also three small emerald beads, a ruby ​​​​gold silk pendant, and three small green pine beads, ruby ​​​​and gold beads."

"Isn't that the same as the Queen Mother Chaozhu from Shunzhi?"

"The regulations are similar, but they are just supplies for the queen during Emperor Daoguang's wedding. The Dongzhu from the Daoguang Dynasty is a bit smaller than the one from Shunzhi."

"That is also an extraordinary item. The things that can be found under the Imperial City are extraordinary." Uncle Yu put away Xiaozhu'er's car: "You should visit those places more and consult with the seniors. …”

"Dad, please don't order him around!" Xiao Liujie said quickly from behind: "It's dishonest enough to be like this. I've been running around here and there all winter vacation, and my aunt has complained to me several times!"

Zhou Zhi smiled and said: "It's okay to run away in vain, old man, this is to honor you."

"Oh, this is a good thing!" Uncle Yu took the thing over and said, "Big gold-skinned seeds from the bottom of the river!" "You know your stuff! But the carvings in Northern Xinjiang are so awkward that I don't dare to call them anywhere. Fortunately, this small piece of material naturally has the shape of a gourd with a handle buried in it, so I made a nose hole in the place where the handle was buried and tied a lanyard on it, just enough to make a handle."

"Fortunately, fortunately..." Uncle Yu put the rope on his wrist, and his hand was just enough to grasp the seed material, and then rubbed it on: "This is so as not to waste a good thing. Let me tell you, this little guy is still good. It’s not listed. Jade is a thing that needs to be taken care of by relatives. Wait for me to take care of it for a few years before you come to see it. I guarantee you will drool after looking at it..."

Xiaoliujie held Jiang Shuyi's arm behind the two of them: "I can't get my dad's pulse. You see how happy the two of them chatted when the elbow came back. I haven't understood how these two fathers can be together since I was a child. So many words.”

Jiang Shuyi smiled and said: "Zhou Zhi's personality, hobbies, temperament and demeanor are very similar to Uncle Yu, so they can naturally chat together."

"Well, if you don't care about the formality and sourness, the elbows are actually quite handsome, right?"

"Well...actually...I think...it's better...he is like this now..."

"Really?" Xiao Liujie snickered in her heart. Didn't this tease the truth out?

Feng Xueshan and Yang He walked behind, and Feng Xueshan also asked Yang He: "Monk, wasn't your father also a rich man in Jiachuan back then? It stands to reason that he should also know these things, right? Didn't he pass it on to you?"

"My dad?" Yang He smiled naively: "My dad can recognize the big yellow croaker, the small yellow croaker, and the big head of the eagle, the eagle, the foreigner, the yangyuan, but when I grow up, there is no material at home for me to learn."

Feng Xueshan couldn't help but laugh: "It's a pity that I didn't become the second young master of the Yang family."

Yang He also laughed: "It's good luck for me to be able to save my life. Thank you for that, young master!"

Feng Xueshan comforted Yang He in turn: "It's okay. Isn't it okay now? I've earned more than 3000 yuan in half a month. Why can't I stand you to death!"

"Xue Shan, you're welcome. Didn't you earn a house in one summer vacation?"

"Shhh - don't talk nonsense about this matter. People in the unit know that the impact will be bad..."

"..."

The place where the Tuojiang River and the Yangtze River meet in Manzhou City not only produces good wine, but also good fish.

The small river shrimp is also very unique.

The table surface of Hexian Restaurant has been improved again. In addition to the traditional Sichuan cuisine, there are several special dishes.

One is the minced pepper fish head made with pickled peppers, and the other is the raw butterfly fish fillet with rice porridge soup base.

One of these two dishes is Hunan cuisine, and the other is Cantonese cuisine. Zhou Zhi keenly discovered that as life gets better and better, the diet becomes more and more abundant, and famous dishes from various places have begun to show a tendency of fusion and exchange.

This is a good thing, but there are also bad things. That is, the fish head used for chopped pepper fish is the head of silver carp, and the fillet of snakehead is used for the sashimi. Both of these fish are not produced in the river. Obviously, they were caught in fish ponds or reservoirs, brought to the riverside and raised on barges to remove the fishy smell, and then served as river delicacies.

Although the taste is still very good, it also reflects from the side that wild river seafood has begun to decrease sharply. The riverside seafood restaurants have begun to be in short supply, and have begun to look for "alternative sources."

There is no solution to this problem. It will take another 30 years to truly solve it. Only after fishing is completely banned in the entire Yangtze River Basin can we see the grand scene of "gulls gathering in the air and fish scales swimming" again.

(End of this chapter)