Riding the wind of rebirth

Chapter 1205 New District
The little pig liked his uncle who always praised him very much. When he sat down, he would sit next to him. He carefully cleaned the cheek meat of the silver carp head with yellow spicy diced soup and fed it to him: "This one has no thorns, little one." Don’t be afraid, pigs.”

"Little pig, eat by yourself, don't pester your uncle all the time." Xiao Liujie said.

"It's normal that I can't kiss my uncle." Uncle Yu said with a smile: "I couldn't tell when I was a child, but when I got older, I found that my elbow is quite good at taking care of others."

"I also learned this from Sister Xiaoliu." Zhou Zhi smiled and said, "What has Brother Zhu been busy with recently? I haven't seen anyone on weekends."

"He went to Ali to collect news." Xiao Liujie said: "Your third brother brought him a documentary set, D or something. After watching it, people went crazy."

"It's Discovery, right? A documentary produced by the Discovery Channel." Zhou Zhi was a little worried: "You don't need to go to places that are too dangerous and difficult, right? Discovery also has documentaries about urban humanities. Many of the scenes in it should be inspiring to Brother Zhu. Don't make a mistake. Just like those photographers who watch golden eagles hatching their young at an altitude of seven to eight thousand."

"Let him go crazy." Xiao Liujie said with a smile: "I made an agreement with him that when Xiaozhu goes to elementary school, he will have to come back and do his homework. Anyway, it's only for these three years."

"I haven't discovered that Brother Zhu has this hobby before." Zhou Zhi thought of Zhu Dazhang from another time and space who went to Africa to charter a helicopter to shoot wild animals, and he was immediately relieved. Maybe he had been to various places in the country before running to Africa, but he just I had no contact with him at that time, I just didn't know: "Is there any wilderness survival training in China? If so, sign up for a class with Brother Zhu."

"what?"

"It specializes in training people how to survive in the wild, from the use of basic equipment, to how to save themselves in extreme situations, how to make fire, find water sources, identify edible animals and plants, obtain prey, protect against cold and rain, identify directions and other survival skills .”

"Even if there is no such training in China, there should be such training abroad." Zhou Zhi smiled and said: "After learning these, I will take you to have a picnic and go camping in Fubao on weekends. It will be fun."

"Do you know these things about your elbow?" Feng Xueshan asked: "When we were playing in Fubao, you seemed to know everything."

"I learned those from the monks." Zhou Zhi said with a smile: "Many of our children in rural areas of Jiachuan are good at it. At least they can catch fish, shrimps, birds and so on."

"Yes, Yang He and Zhou Zhi are both great at fishing." Jiang Shuyi said, "After the pond in front of Yang He's house was blocked, I always had fish to eat every day."

“That is what Zhuzi taught me.” Yang He said: “In the past, I only knew how to float with seven stars and wait for death. Later, Zhuzi taught me to switch to stand-up floating, and fishing became easier after a while.”

"Uncle, take me fishing!" Xiao Zhuer looked at Zhou Zhi, his eyes flickering.

"Okay!" Zhou Zhi smiled and rubbed the little pig's head: "But it's winter now, and the fish don't like to move or eat. I'll wait until summer when uncle comes back to take you to play!"

Except for the fish head with chopped pepper and the raw fish fillet, other dishes use real river fresh food. Zhou Zhi was not interested in carp before, but since the cooking method from Yuzhou was passed on, the taste is really good, which made Zhou Zhi become interested in carp. The impression began to change.

This dish is Taian fish.

In fact, compared to the way Jiachuan made it in the early years, Tai'an fish just has an additional process of chopping the fish into pieces, then adding salt, soy sauce, cooking wine, MSG, and adding sweet potato starch to batter and fry it.

The amount of starch is more than the starch used to make smooth meat, and only a little less than the starch used to make crispy meat. After the fire is passed through the oil, the moisture of the fish is completely locked, and even the carp will be tender and fragrant when cooked.

The dish has its own characteristics when it comes to Manzhou. The dish contains Manzhou's local sour cowpeas and mustard slices. The taste is similar to that of Tai'an fish with pickled ginger and chili pepper beans. It has a more complex sour flavor.My only regret is probably not being able to drink.

After dinner, Zhou Zhi and his friends rushed to Jiachuan.

The road from Manzhou to Jiachuan has been completely repaired. I don’t know what policy changes have taken place this year. The toll stations on the road have also been removed. The previous rules requiring car washing before entering the city are gone, and the journey is smooth.

Jiachuan City has remained almost unchanged. The only change is that the Caiba area has completely transformed into a new district.

In another time and space, even in the era of real estate boom, the development of Jiachuan was along both sides of the Hongshui River, and then partially developed towards the lower reaches of the Yangtze River, while the Caiba area was in the upper reaches of the Yangtze River, and until 20 years later there was no But after development, it began to gradually become an urban area.

But now things have changed dramatically. As he drove past Anleshan Primary School, Zhou Zhi discovered that there was a downhill road on the right side of the original road into the city. Feng Xueshan reminded him to go down on the right side.

There are newly built brick houses on both sides of this downhill road, which is a bit like a community with a big factory like Jingyang Electric Machinery Factory. Zhou Zhi looked a little surprised and asked: "Why are there so many houses suddenly?"

"They are all family areas of the food factory." Feng Xueshan said, "You don't know how big the food factory is, right?"

"I know on paper that there are more than 2000 employees." Zhou Zhi slowed down the car so that he could have time to look around: "But if I didn't see it in practice, I wouldn't know it was so shocking. No wonder the employees of Lixiang Winery have opinions , I would have an opinion if it were me!"

"Yes." Feng Xueshan said: "Those who have been in the factory for three years can be allocated a small apartment of 6000 square meters. Not to mention that the raised house is cheap, and you only need to pay 1 yuan, and the remaining [-] yuan is available every month. A part of it will be deducted from your salary and you can pay it back in ten years. It’s more comfortable than our workplace!”

"This is also based on contribution. Not everyone can convert various contributions into points." This method was formulated with the help of Sister Xiaojuaner, and was based on Jin'an Group's successful experience in solving employee housing problems in Shenzhen City. , not only has become a benchmark measure for Saturday Niang Food Company to fulfill its corporate social responsibility, but also an outstanding achievement for the local government to invigorate the economy and bring about people's livelihood development and residents' happiness.

But the reports in the newspapers were far less exciting and shocking than they are now.

One after another, neat red brick buildings went down along the road. When the vehicle came to the flat ground, a huge turntable appeared. In the center of the turntable was a small garden with a tall lamppost installed in the garden. Above it is a circle of huge street lights.

At the beginning of [-], this thing was basically a thing in the city, and it was rarely seen in the county. Then Zhou Zhi discovered that a circle along the big lampposts was set up as a vegetable stall for farmers on the outskirts of the city.

"This is a bit fun." Zhou Zhi smiled and said, "Why aren't you closing the stall at three o'clock in the afternoon?"

Feng Xueshan comes back often and knows the situation better: "The factory works in three shifts, and many people come to buy vegetables after get off work at noon. Anyway, it is close to their home, and these stalls will not leave until the stalls for dinner and late night snacks come over."

"I understand, it's about occupying a seat. I guess the stall owners selling dinner and late-night snacks are the relatives and friends of these people." Zhou Zhi turned the steering wheel and walked around the big turntable: "This pressure will be put on the Industrial and Commercial Bureau and Environmental Sanitation. "

"I'm really a kid from the Industrial and Commercial Bureau." Yang He laughed: "When I saw these stalls, I was wondering if I could get a seat if I took the first ferry from Baimi Township in the morning."

(End of this chapter)