Riding the wind of rebirth

Chapter 197
The boat carried Sixth Uncle, Yan Xiao, and Zhao Zhonggang, and drifted out, while Zhou Zhi and Jiang Hongxing started to squat down and collect fish from the net.

The silk screen is troublesome to take out the net, and the net is often broken when the net is taken out, and the subsequent repair of the net is also a long work.

There are mostly small fish weighing less than a catty on the Internet, most of which are a kind of khaki-colored small fish, and the largest one is only half a catty less, with a pointed head and wide tail, fat round belly, and fine scales all over the body. This is the famous fish in the Yangtze River. The most famous wild aquatic products - Miko.

The scientific name of Shuimizi is round-mouthed copperfish, which is quite common nowadays. It usually lives on reefs with fast-flowing water, and has extremely high requirements for dissolved oxygen in water, so it almost dies when it comes out of the water.

It is also because of this characteristic that it is very difficult to artificially reproduce it. It was not until 30 years later that these guys were eaten by people and became national second-class protected animals for many years before they were successfully bred.

Obviously, the bottom of the river in this area is full of big rocky beaches, which are the habitats that fish such as yellow pepper, rock carp, and water honey are very fond of. The "water honey nest" that Uncle Liu said is basically correct.

Su Shi once recorded a kind of "pigeon fish" in his notes. Zhou Zhi thought that its description was very similar to Mizuko, but if it appeared in the north, it still needs time to study carefully whether it is Mizuko.

In addition to Shui Mizi, there are also quite a few small fish such as white strips, boat nails, crucian carp, mahua, and yellow spicy diced on the Internet.

Except for crucian carp and yellow spicy diced, the rest of the small fish could not survive, so Zhou Zhi kept them all, and then threw away crucian carp under three taels and yellow spicy diced under two taels, and put the remaining live crucian carp and yellow spicy diced They are raised in large aluminum pots.

Fortunately, the speed of picking up the hooks is faster than picking fish from the silk net. After a while, the boat slowly entered from a distance of [-] meters. In the dustpan at the bow, a few rusty long fish were picked up. A coil with a crooked mouth and a string hook.

Four string hooks, each with a length of [-] meters, and a hook of half a meter, here are [-] fishhooks.

The fish in the torrent are very aggressive in swallowing hooks. The hooks have a deep entrance, and even many of them will be swallowed into their stomachs. In such cases, they usually have to cut the rope.

But it doesn’t exist today. Although it’s just the first time we met, Uncle Liu regards him as an “acquaintance” with Zhou Zhi’s demeanor, so he no longer cares about keeping the fish alive and forcibly taking the hook, so as to avoid the trouble of retying him later. .

It doesn't matter if the fish is injured, anyway, after two hours, it will be killed by the pot.

When the fish was finished, Uncle Six hung the earthworm segments on the hook again, and went down into the river little by little.

In fact, this action is quite dangerous. If you don’t pay attention, you will be caught on your fingers by a rusty hook, and you will be stretched by the fishing line. Not only is it painful, but it is also easy to get tetanus.

Therefore, even if Yan Xiao and Zhao Zhonggang wanted to take the initiative to help, they were rejected by the sixth uncle, and they were driven to the big boat to help, and he single-handedly oared, using the rapids to control the boat's hook, this unique skill made Zhou Zhi amazed.

If the sixth uncle knows "The Oil Seller" by Layman Liuyi, it's his turn to say: "There is no one else, only the hands and ears are familiar".

In the end, the fish were counted, and there was a rock carp that weighed three catties, honeydews that were eight catties, and the rest of the "not serious fish" such as white peach blossom boats were four to five catties, so Uncle Six gave them away directly, and another two catties were also taken. Jin small river prawns.

Yes, this is also a strange phenomenon. Nowadays, small river shrimps are not worth much in the area from Manzhou to Yuzhou.

Especially in the summer when the river is flooded, children with small fish and shrimp can scoop up several catties a day with only a dustpan and shrimp steak.

But the taste...Zhou Zhi took a sip of saliva, it was really good.

The rock carp is 12 yuan, the water honey is 16 yuan, and the rest are all given away for free. Zhou Zhi was so ashamed that he didn’t dare to give more, so he only gave [-] yuan to make it up. The price difference to four yuan is still one yuan away.

Uncle Six was very happy. Today, he earned 30 yuan without leaving home. Such a harvest is rare.

The large aluminum basin was borrowed, and all the fish and shrimp, large and small, were poured into the basin. After saying goodbye to Uncle Liu, everyone carried the basin and walked back together.

It is a pleasure to buy fish for a while, but it is a big trouble to deal with it.Looking at the small fish in this big pot, Jiang Hongxing felt that one was big and two were big. If he only relied on his own guests, he would have to wait until the year of the monkey.

Fortunately, after carrying the fish back to the outside of the manor, Zhou Zhi had no such plan.

The winner has already been decided, and behind Su Datou stood a group of girls, smiling and gnawing on the cut sugar cane.

There was still a lot of trophies on the low stool beside Jiang Shuyi.

On the other hand, Lao Mu's side was a bit miserable. Zhang Lu and Fang Wenyu each held a few sugarcane twigs, while Yang He even had nothing in his hands.

The tops of sugar cane are not very sweet, so Zhang Lu and Fang Wenyu didn't eat them either. Seeing Zhou Zhiyi coming, Fang Wenyu didn't care about Mu Ruyun who was still standing on the bench, and cheered: "The event is over and the event is over! Rejoice Give me two sweet ones."

Ye Xin had already grasped the best two halves in his hands, and handed them to Fang Wenyu immediately: "Well, here it is!"

Zhou Zhi laughed so hard that he almost let go: "Old Mu, who boasted that the number one sugarcane swordsman in Fubao Town is at this level?"

Mu Ruyun raised the knife and drew two circles in the air, and then chopped the sugarcane with one knife, and the person jumped off the stool. The sugarcane knife went from top to bottom, and finally played "split firewood" once, and said in a panic: "Yes Is my level not good?! Look, is my level not good?! Besides, I didn’t lose much, did I?!”

"Hahahaha..." Zhou Zhi hurriedly handed over the edge of the basin to Yang He who came up to take over: "Let me tell you, Lao Mu, you are like Xiang Yu, and the big head is like Han Xin. You are still playing tactics, he is already playing strategy gone."

"It looks like you haven't lost much, but why are you full of unsweet ends? How come such a smart person hasn't figured it out yet?"

"Depend on!"

"Hurry up and eat. After eating, everyone will come to help together. There is a lot of work here."

Small fish have to pick their gills and guts, but Shui Mizi does not need to scrape the scales, but everything else has to be scaled off.

This is a big project, arranged by Zhou Zhilai, more than a dozen people work together, those who can use knives and scissors are responsible for dissecting the fish and removing the internal organs, those with nails are responsible for removing the fish scales, two people are arranged to use small thin metal spoons to pick the gills, and the last two people Washed in water, after the assembly line is built, the speed is quite fast.

There are two ways to eat small miscellaneous fish, white stripes, green shoots, and this kind of slightly larger ones, then put the charcoal fire in the "baking pot", put an iron pan on it, simmer, and dry roast.

The smaller ones, are floured and fried.

There are two ways to make honeyzi, the first one is the most classic southern Sichuan style, dry roasting;

The second is the watercress fish flavor with juice.

The method of rock carp is Tuo Tuo fish, which is cut into pieces, wrapped in flour and deep-fried, then stewed in the prepared sauce. This method is called "Ruan Du" in Jiachuan dialect.

The small river prawns are also fried together when the small fish are fried. The small river prawns are sprinkled with pepper, salt and chili noodles. Half of the fried small fish are treated in this way, and the remaining half are fried with raw green peppers.

Add pork leg smoked from sugarcane skin and stewed radish, sausages, stir-fried seasonal vegetables of various colors, fried chili dried vegetables, dried bamboo shoots, and black bean curd. The two tables are also full.

(End of this chapter)