Riding the wind of rebirth

Chapter 198 Out of sight, out of mind
Jiang Hongxing didn't think that his family had consumed too much oil, firewood, and the craftsmanship of the guests. He only thought that Zhou Zhi had added fresh river dishes to the dinner, which was a big deal on his side, so he took out two jars of old wine, which was regarded as "a tie." ".

Only then did Zhou Zhi realize that this is still the hometown of baijiu, and Jiangjin sorghum baijiu is also a specialty.

The wine that Jiang Hongxing poured out was amber in color. When asked again, it turned out that it was soaked in dried longan meat, and the year was unknown. Anyway, the longan meat was gone, except for a little precipitation at the bottom of the wine, which turned into the color of wine.

It is also the hometown of peppercorns, so there are crushed peppercorn leaves in the flour slurry of fried fish, even if you don’t dip it in pepper, salt and pepper, it still has a faint peppery aroma.

The same is true in the rock carp. The Sichuan pepper is much heavier than that of Jiachuan, which makes Jiachuan friends who are used to eating pepper shouted.

Rock sugar should be added to the amber longan wine. Friends who have survived the scourge of Fubao Forest Farm plum wine know that although this thing is soft and delicious, its alcohol content is probably much higher than plum wine, and it is not generally intoxicating.

Fortunately, the drinking method is relatively elegant, and everyone uses a small five-cent cup.

So Zhou Zhi suspects that this wine may be a bit expensive, because it is not the usual fragrance, obviously other spices and medicinal materials are added in addition to the longan, forming a very special "tail", which is the deliciousness of even boiled honeydew An irresistible floral and fruity aroma.

Jiang Hongxing poured a glass for each of the girls: "Girls drink this wine better than men, so they all have a glass. Shu Yi, do you know how your mother's drinking capacity is trained?"

"Ah?" Jiang Shu didn't expect Jiang Hongxing to say this: "Uncle Jiang, could it be that my mother is...here..."

"Hahaha..." Jiang Hongxing handed her the cup filled with wine: "Didn't I learn it on Zhongba Island! Let me tell you, if girls don't drink it, once they drink it, there will be a lot of it." .”

"Later, the Jiachuan Supply and Marketing Cooperative came to collect sugar, pepper, and dried longan, and they had to bring Shuyi with him!"

Zhou Zhi understood the reason why Jiang Qiao and Du Yufen were so familiar with the people on Zhongba Island, but they had never brought Jiang Shuyi over to play.

It's really inappropriate to have a wine fight with children.

"Move your chopsticks, move your chopsticks." Aunt Jiang didn't look weak, she took off her apron and she was like a heroine: "The fish won't taste good when it's cold."

Dry-boiled honeydew is a dish that Zhou Zhi regrets not being able to eat. The scales of honeydew are very small. After frying and then roasting, the skin of the fish belt will turn into collagen, which is sticky and sticky to the mouth.

If this dish is changed to crucian carp, it will have to be thickened at the end, but there is no need for honeyzi, a serious "self-made gorgon".

Zhou Zhi’s home made dry roast, using fresh fat pork dumplings, but Aunt Jiang didn’t buy fresh pork here, but used fatty bacon. As a result, Zhou Zhi found that the dry roast water honey dumplings made with fat bacon dumplings tasted better than fresh pork. It's even more intense.

"No one has ever taught you this trick." Zhou Zhi had already scooped up a small bowl of rice, used a spoon to scoop up Gorgon juice, minced meat, and scallions as toppings, and added a piece of honeydew, and put it beside Jiang Shu blatantly. In front of Yi: "Shu Yi, it turns out that fatty bacon whistle is more delicious than fresh meat!"

Jiang Shuyi didn't refuse either, and she seemed to feel a little more relaxed when she came to the island where her mother practiced drinking.

But he wouldn't be so bold as to look up at the surprised and inexplicable expressions of the people at the table, and just lowered his head and started eating.

As a result, when Zhou Zhi started to make it for himself, Yan Xiao and Fang Wenyu also started to do it together, one took He Shiqing's bowl, and the other took Ye Xin's bowl.

Aunt Jiang couldn't help but pursed her lips and smiled, and lightly touched Jiang Hongxing with her elbow.

Jiang Hongxing also realized that there were three ambiguous couples at his table.

Can't help but turn around to see what's going on at the other table.

The situation at the other table was a little different. Feng Xueshan handed the bowl directly to Yang He: "The monk is the most obedient, and I want to eat like an elbow."

Su Datou took Zhang Xinyi's bowl: "I'll get it for the eldest sister."

Now there is Zhao Zhonggang, Zhang Lu, and Xiong Jiao left.

Seeing Xiong Jiao looking at him with a smile, Zhao Zhonggang only felt that he was facing a major fire hazard, so he acted decisively: "It's an honor, it's my honor to be able to give Jiao Jiao another meal!"

Xiong Jiao handed the bowl to Zhao Zhonggang: "Listen to the elbow, you are very cruel to the girls in the clothing city."

"Don't listen to his nonsense." Zhao Zhonggang said: "Our downstairs is the garage, and those girls stand outside the garage every time they come, which will affect the efficiency of attendance."

"Really?" Xiong Jiao's eyes sparkled, "Where's that Xu Hui?"

"She..." Zhao Zhonggang stopped scooping up the sauce for a moment: "She is the same."

"It's the same." Feng Xueshan took the covered rice from Yang He's hand, and then gave Zhao Zhonggang a blank look: "Those girls, she, have different names and they are the same as here, hehehe..."

"After dinner, Zhong Gang, why don't you go for a walk with me." Xiong Jiao was as gentle as ever: "Let's go together Xueshan."

"Okay." Feng Xueshan said and cast a bitter glance at the table over there, then smiled and cursed at Xiong Jiao: "Out of sight, out of mind! Right?"

There are not many longan wines that are moist and soft, about three catties, and more than a dozen people are about two taels of average, at best it can be regarded as a bottom line.

There are more or less in the middle, it is Jiang Hongxing and his wife who drink the most, and the rest are Zhou Zhi and other friends. Jiang Shuyi and the others can only be called slightly drunk, and Ye Xinmu Ruyun and Zhou Zhi are a few. That's a little less.

However, it is impossible to have no wine in this area. Sure enough, Jiang Hongxing found out another jar, this time it was still soaked in wine, and it was a new wine that had just been soaked for two months, and it was also a local specialty - Guanggan wine.

Guanggan is the local name for oranges. It is abundant from Hubei to Jiachuan along the Yangtze River. During the peak season, it is so cheap that farmers are not willing to pick it up and sell it in the city.

But in addition to making up for the alcohol, the taste of Guanggan wine is not as amazing as the longan wine before. With the dry-boiled honey seed and thick rice sauce as the base, this wine will not make you drunk.

This meal is really very comfortable to eat. In addition to river seafood, black bean curd and smoked bacon sausage with sugar cane skin are also very popular.

The daikon radishes grown on the moist soil are also unique. In addition to the daikon radishes stewed in the bacon soup, Aunt Jiang also made a shredded radish mixed with chilli paste as a sobering dish.

Even eating and drinking, this meal will take a long time. By the time the wine is full and the moon is full, the moonlight is very bright tonight. Everyone is still full of ideas, and they are a little bit full of food. Simply, let’s go out for a walk together .

The roads on the island are very simple, there is only one road, like the back of a big fish, from the tail of the fish through the village to the head of the fish.

There are several small paths in the middle, which can lead to the river beaches on both sides.

Jiang Hongxing made wine very refreshingly, but the battery was a bit reluctant, but it was better this way, Zhou Zhi and Su Datou had the opportunity to make torches again.

The bamboo torches were quickly completed. Everyone lit the torches, and the team was divided into several small groups. Jiang Hongxing led the team and walked back and forth towards the river bank.

(End of this chapter)