Riding the wind of rebirth

Chapter 699 Razor
When Zhou Zhi and the others poured out the small miscellaneous fish they had caught and piled them up on the concrete floor, Jiang Hongxing couldn't help but lament: "Why are there so many?! My family said that there are more fish in the water tank, and there is a big river Catfish."

"Then where is the big river catfish raised?" Zhou Zhi found that there was no place here.

"Tie it up and raise it in the field." The aunt said, "That's too much."

"It's okay, there are too many of us, let's all do it together." Zhou Zhi knew what his aunt was afraid of.

There are also a lot of good products in the dead fish, and the scissors are reserved for the girls, who are responsible for dissection and internal organs.

Except for Shui Mizi, who don’t need to scrape the scales, the rest of them have to scrape the scales. You need to use a knife or the back of your nails. Let the boys do it.

Zhou Zhi and Yang He were in charge of picking the prawns, adding some salt to the water to help the prawns empty their stomachs, and then began to tear the yellow and spicy diced.

This is a bit of a technical test, but the main thing is to be bold and decisive when catching Huang La Ding, so that it does not have time to struggle, so that it will not stab your hand.

The thumb and middle finger were stuck behind Huang Lading's two pectoral fins, and the thumb pressed Huang Lading's mouth. Huang Lading could not move. Use the other hand to cut off the junction of Huang Lading's two cheeks under the abdomen. Tear down and shake, and a piece of yellow spicy diced is ready.

The speed of the assembly line operation is not slow, but it still took everyone more than an hour.

The miscellaneous fish were also classified according to size. While my aunt was in charge of cleaning, Zhou Zhi and Jiang Hongxing started to lay out the firepit.

The firepit is two troughs built with bricks. A pile of firewood is burned, and then it is planed and planed. A baking tool similar to a screen window is placed on it. Open, even if it is baked.

Then you can’t move them anymore, and you must wait until the bottom has dried to a certain degree of hardness before turning them over, otherwise the small fish will be turned over.

In fact, Zhou Zhi has a better way, which is to spread gauze and straw on the bottom, but that method needs to use a large pot, which can be dried at night in winter, but it will definitely not work today.

The final dishes that were decided were soft carp, pickled cabbage yellow and spicy diced soup, dry boiled honey seeds, fried river prawns with chili and chives, cold crucian carp and steamed pout.

As for the miscellaneous fish and shrimps roasting on the firepit, they are considered gifts to be taken away.

Today's dishes are very wasteful, so Zhou Zhi first gave Jiang Hongxing the money for buying big catfish, so that my aunt would no longer feel pressured to use oil.

Ruandu carp is actually similar to braise in soy sauce. Cut the carp into large pieces, wrap them in flour and fry them first, then soak them in watercress, ginger, peppers, green onions, stir-fry until fragrant, add water, season with soy sauce and pepper, add the fried fish pieces, and cook until After the fish cubes have collected the juice and tasted good, sprinkle the remaining scallion knots and turn it over a little bit, and then it can be out of the pan.

The rest of the dishes are simple, and dry-boiled honeydew is my aunt's specialty dish. I use diced fat and lean meat from bacon to make saozi. It has the flavor of ham, and I also add diced bamboo shoots and a little watery dried meat. Salted vegetables, with a prominent farm style, have a richer aroma than the dry-boiled honey seeds made of fresh pork in the city.

Cold crucian carp is the only way my aunt can do it, so I have to come here.

In fact, it is to steam the crucian carp and let it cool, decant the water, put it on a plate, and pour the special cold sauce on it.

The cold sauce includes minced ginger, garlic, raw chili, chopped green onion, shredded perilla leaves, green pepper oil, soy sauce and sesame oil, and pour a scoop of hot oil to stimulate the aroma.

Seeing it, my aunt was delighted: "You mix this fish with the elbow, the seasoning is more than the fish."

"Well, this condiment is delicious with beer!"

"Eat!" While Zhou Zhi was cooking, Yang He had already taken his friends to watch the fish in the Tianwan where the big river catfish was kept.

The big fish were surrounded by a large bamboo fence for ducks. The bamboo fence was inserted in the field, and a ditch was opened in the middle. The water in the ditch was [-] to [-] centimeters deep, barely enough to keep the big catfish inside.

In order to prevent it from escaping, Jiang Hongxing also passed a rope under his cheeks and tied it to the fence, which is a double insurance.

The 1.3-jin big catfish is almost [-] meters long, not much shorter than He Shiqing.

In this way, Fang Dashuai, who has made great contributions to more than ten catties of small miscellaneous fish, was hit hard.

Fortunately, good food can save everything.

Everyone has a lot of activities today, and the working hours are quite long. It is already two o'clock in the afternoon, and I am very hungry.

The tables were opened, and a large table was full. Jiang Hongxing brought out a longan wine, a specialty of Tan Island, and shared the wine with a smile: "Eat vegetables first, and eat more vegetables. Let's eat until we are half full first. Open it up and drink!"

After speaking, he patted the jar: "This wine is still made according to the recipe you gave me. Your fourth cousin is really good. Everyone said that there is an indescribable fragrance in the wine, which is very comfortable."

"Really?" Zhou Zhi felt itchy when he heard it. Before Jiang Hongxing called for a toast, he took a sip and smacked his tongue: "Huh? There is indeed a tail, it should be the smell of flowers and fruits, but it happens I can't tell what the smell of flowers and fruits is, it's really strange!"

"That's why your fourth cousin is a master!" Jiang Hongxing said with a smile: "Just a few medicinal herbs and longan fruit, the tail of the flower and fruit is made. No one would have thought of it before opening it!"

"This is a source of income. You guys don't let uncle suffer every time you come here. Come on, let's raise our glasses! Let's have a drink first, and then eat fish!"

"Cheers!" This wine is nourishing, and it is better for girls than boys, so everyone raised their glasses.

Yumeijiuxiangren was still hungry, and when the chopsticks were started, everyone couldn't stop.

Jiang Hongxing looked at the group of dolls, smiled and said to his family guest: "The children in the city are prettier than those in our country, don't you think so?"

"Huh?" Zhou Zhi looked up, only to find that all the girls, except Feng Xueshan, were a little awkward: "Huh? You guys are playing with makeup on the boat? It's lightly painted, and there's no eye makeup on. If you don't pay attention, you won't notice it."

The girls were even more twitchy, only Feng Xueshan scolded with a smile: "I want you to take care of it!"

Unexpectedly, Jiang Hongxing shook her head: "No, I'm not talking about girls, I'm talking about you guys."

"Us?" Zhou Zhi was stunned for a moment, and then remembered: "Hey! I went out to play during the vacation, and I brought them a small gift when I came back—a razor!"

"No wonder!" Jiang Hongxing said with a smile: "The boys on the island who are similar to you have a ring of fine hair on their lips, and they don't look as energetic as you!"

"You have the nerve to say that the boys on the island don't shave once in ten days and a half months!" Aunt spat.

Although there are many people, there are also many harvests, and the dishes are rich enough. Yang He also discovered a way to eat, which is to pick the seasoning of cold crucian carp and put it in a bowl, and eat it with the potatoes that his aunt boiled and let cool in the morning.

Zhou Zhi secretly tried it, and found that the taste was quite good, so he got a copy for Jiang Shuyi as well.

In the end, Liang Hong saw it, and stretched out the bowl: "Where's ours?"

Jiang Shuyi blushed, and lowered her head to fiddle with the potatoes with chopsticks.

(End of this chapter)