Riding the wind of rebirth

Zhou Zhi had a thick skin, and took the bowl with a smile to fill her with seasonings: "Sister Hong likes to eat the crucian carp seasoning I mixed, it's for my face."

After speaking, he said to the other girls: "You can try it too."

At this time, the personality came out, and He Shiqing naturally stretched out the bowl, but Zhang Xinyi smiled slightly, and picked up the spoon to serve it.

Feng Xueshan gave Zhou Zhi a blank look, and handed the bowl to Yang He instead: "Monk is the most obedient, know how to serve it for me."

"I know, I know." Yang He was really the most obedient.

"Is Yang and your feet all right?" Zhou Zhi finished serving He Shiqing, ignored the bowl brought over by the plane, and put a piece of soft carp into his own bowl.

Feng Xueshan chuckled, took the plane's bowl, and added two spoonfuls of seasoning to him.

Jiang Hongxing and his aunt looked amused. Eating dipped potatoes would create a scene for the table. Young is good...

Jiang Hongxing and Fang Dashuai's father are comrades-in-arms. When he saw a table of people, he didn't eat potatoes. He raised his glass and said, "Come on, let me make a pile. Starting with Wenyu, your father is very good? Let him have time with your mother." Come to the island to play too."

Fang Wenyu quickly picked up the cup: "Thank you uncle, my parents are very good, I showed my dad the last group photo, and he said that you are still in the same spirit as when you were in Songpan."

The two drank the wine, Jiang Hongxing said with a smile: "At that time we used to run out in the middle of the night to find the snow chicken, and the snow chicken hid in the tree, and at night it wouldn't move even when the flashlight was on, and it would be knocked down with a stick."

"My dad did this before?" Fang Wenyu felt incredible. In his eyes, his dad was always upright and followed the rules. He emphasized discipline all his life, and he even did things like stealing out of the barracks in the middle of the night to hunt pheasants?
"Hehehe, he has done a lot of things," Jiang Hongxing said with a smile: "At that time, there was alluvial gold in the stream below the army, and he went for a stroll by the river when he was off duty. Later, he changed jobs and gave your mother a gold ring, a pair of Gold earrings, that's why you married your mother in."

"You'll talk nonsense when you're drunk!" My aunt scolded, "Why are you telling your children about these old things?!"

"I'm not talking nonsense!" Jiang Hongxing retorted: "If you don't believe me, ask Wenyu to go back and ask!"

After speaking, I was also happy: "I don't know why, when I saw you, I thought of coming to Wei Fei when I was young, let's go together, Wei Fei is diligent, and even came back specially to bring everyone drinks."

"Hahahaha..." All the friends at the next table laughed.

"Why did I say something wrong?"

"Uncle Jiang, you are not sure this time," Zhou Zhi said with a smile, "Airplanes are notoriously lazy. Last year, his sister bought a dozen chickens to feed him in order to make him lazy. Give him pocket money, and sell the chickens for fattening."

"That's not a lot. A dozen or so chickens cost hundreds of dollars." Auntie said.

Zhou Zhi shook his head: "Auntie, you have never seen those miserable chickens. You are so hungry that you have learned how to climb over the wall, can you believe it?"

"Pfft!" My aunt couldn't help it now: "Then Wei Fei must be good at studying."

"Eh? Auntie, how do you know?"

"If it weren't for studying well, I wouldn't be so used to it in any other place!"

"Ha ha ha ha……"

Among all the dishes, the one that goes with the wine the most is the dry boiled Mizuko.

The scientific name of Shui Mizi is Tongyu, and the size of Shui Mizi in Jiachuan is not too big, usually only [-] to [-] centimeters, but the taste of this size is just right.

One characteristic of Shui Mizi is that the fish scales are rich in gelatin. After frying, dry-cooked dishes are made. It has the effect of thick gravy without needing to be thickened. There is a famous name called "self-made gorgon". Colloidal mandarin fish, green eel, Jiangtuan and other high-level fish have such characteristics.

Therefore, Shui Mizi does not scale when making dishes. It is first fried and then roasted, and then it is soft and sticky to the teeth. With the addition of diced ham, bamboo shoots and mushrooms and dried pickles made by my aunt, it is the first-class dish when served with wine.

It is best to use it as a topping for rice bowls, but today everyone can no longer eat the staple food.

This meal was too rich, plus the amount of exercise before, and eating and drinking, everyone was a little sleepy.

It was too hot to do anything, so Jiang Hongxing arranged a room for everyone to sleep in. Zhou Zhi was worried about grilling fish, so he went to flip them again.

As for the smaller ones, the cauldron has been vacated now, rural people do not have the habit of sleeping, and Aunt Jiang is already cooking.

There was a litter of orange cats in the manor, and they couldn’t stand the smell. A group of kittens were waiting at the door, but they didn’t dare to go out of the threshold, watching the big cats go out to “bring goods” to them sneakily.

"Haha," Zhou Zhi said with a smile, "Uncle Jiang, your cat is a picky eater. It's not rare to find fish bones all over the floor. He likes to eat grilled fish."

"Grill fish with rice and feed them to the big ones." Jiang Hongxing didn't chase away Daju who did whatever he wanted: "In the past, snakes were raised in the food station, but later it was changed to a guest house. The lesbians didn't respond well, so they changed it to cats."

"Don't tell the girls." Zhou Zhi whispered, "I saw one when I was fishing this morning. If you tell it, they probably won't be able to sleep."

"There's nothing to be afraid of the house snake, forget it." Jiang Hongxing put away the dishes: "You go to sleep too, Elbow, you're tired of helping out."

"Hey, that's hard work for Uncle Jiang and Aunt Jiang."

Because Zhou Zhi's mind keeps running for a long time, he doesn't sleep very well.

Mr. Gu often criticizes him for staying up late. Zhou Zhi is extremely envious of the blessing of going to bed at nine o'clock and sleeping until dawn, but Zhou Zhi can't do it.

But today I don't know whether it was due to excessive exercise or a little wine to soothe the nerves. This sleep was surprisingly comfortable and deep. When I woke up, it was already a red-lit evening.

Yang He on the other bed got up early and went out. When Zhou Zhi pulled out the camera and came out of the room, he saw Aunt Jiang was busy cooking pigweed, and Jiang Hongxing was mending a net with a shuttle.

This shot is so harmonious that Zhou Zhi couldn't help but raise his hand to take a picture.

"Elbow up? Sleep well?"

"I slept so well, I haven't slept so comfortably for a long time." Zhou Zhi smiled and said, "What about them?"

"I went to the top of the island to watch the sunset." Jiang Hongxing said with a smile, "You go and ask them to come back for dinner!"

"Is it the head of the island or the tail of the island?" The Yangtze River has turned a corner here, causing Zhongba Island to run north-south. In theory, you can see the sunrise and sunset at both ends.

"Watching the sunset is still the head of the island." Jiang Hongxing said with a smile: "It's the direction we fished in the morning."

It was only then that Zhou Zhi realized that he was a little stupid. Half of the river surface was covered by the shadow of the bamboo forest where he fished in the morning.

In places where the rising sun cannot be seen, if conditions permit, you can generally enjoy the sunset very well.

Pay attention to everything.

Farmers eat late, and in summer, they usually start eating after dark, and there is still a long time.

The island is divided into head and tail, with the upstream being the head and the downstream being the tail.

After the water rose, the size of the island shrunk by more than half, so it didn't take long to walk to the water's edge. When Zhou Zhi arrived, Feng Xueshan put down her point-and-shoot camera, clapped her hands and said, "Professionals are here!"