Rebirth Space: Live and hoard food to be a boss

Chapter 230 New Year's Eve 2
Zhou Zhou mastered the heat and cooked the soy milk fully. Did she know that if it is not cooked, it is poison.

Put the soy milk into the pot where the foam was originally poured, and wait for the soy milk to cool down to a certain temperature, then start to marinate it, so that the soy milk solidifies into a tofu brain shape
Put the tofu bag into the tofu box, then put the tofu brain into the tofu bag, wrap it well, and press it with a heavy object on the tofu bag.

In this way, the tofu is formed, and the finished tofu is basically finished. Zhou Zhou enjoys this process very much. She feels that she is communicating with nature.

Yang Guang and Wang Peixue also thought it was a great fight. The tofu they made was very fulfilling. Only Wang Peichang was very tired, very tired.

When he was grinding the beans just now, he really felt that if he didn't speed up or force himself, Mr. Yang Guang would take out a small leather whip and whip himself.

But this tofu smelled really good. Wang Peichang, who had been working all morning, suddenly felt very hungry. Zhou Zhou hurriedly cooked and made a tofu feast.

Mapo tofu, crucian carp tofu soup and sauce tofu, Zhou Zhou chooses to cook these three dishes, the staple food is rice.

Zhou Zhou likes the sauced tofu in the Northeast the most. She fell in love with it once she ate there, and then bought a lot of local miso.

I made sauced tofu today. This dish may be the most delicious dish. As expected, this dish was quickly resolved when it was served.

Everyone was full. The tofu made by Zhou Zhou was filled with Dujie Liquid, which had a miraculous effect on nourishing their bodies.

Yang Guang soon began to practice, and then Wang Peichang and his brother and sister began to organize the tools, leaving Zhou Zhou to protect the Fa.

Zhou Zhou was really envious of Yang Guang's talent, but it was just Dujieye. He took a bath and drank it every day, so he didn't have much insight.

When Yang Guang opened his eyes after practicing, he saw his girlfriend looking at him with envious and disgusted eyes, and he felt extremely embarrassed.

After finishing his work, Zhou Zhou invited the two of them to come over tomorrow. According to the custom, there will be mutton stew tomorrow.

Wang Peichang and Wang Peixue ate too many times at Zhou Zhou's in the past two days, so they were a little embarrassed.

In the end, it was Yang Guang who said that Zhou Zhou was not short of food for the two of them, which was indeed the case, not to mention the food stored in Zhou Zhou's space.

That is, every time they come to eat, the two of them will bring their own food and ingredients, and the quality is not bad. It may be that cooking by themselves is a bit harder and consumes more fuel.

However, Yang Guang will pay for himself after these things, such as his family's ancestral snacks and giving himself a massage.

As expected of the boss Yang Guang, the massage technique is much better than the bathtub in his own space, Zhou Zhou sighed while enjoying it.

On the 26th of the twelfth lunar month, Zhou Zhou took out a sheep that had just been slaughtered from the space, but it had not been dismembered and skinned.

Several people began to separate the various parts of the sheep on the spot, and then took out the sheep and sheep parts to be made today.

Eat mutton in winter to compete with ginseng, and eat in spring, summer and autumn to strengthen your body." In cold weather, drink a large bowl of delicious mutton soup and eat a few pieces of mutton. In this low temperature of more than minus 60 degrees, the whole person will feel Warm.

Zhou Zhou made mutton soup and mutton skewers. Everyone enjoyed a bowl of mutton soup and a bite of mutton skewers.

Wang Peichang ate, and then he continued to mutter, "I will come tomorrow, no, I will spend the Chinese New Year at sister Zhou Zhou's house."

Then she was glared at by Wang Peixue, but Wang Peixue also agreed with her brother's statement in her heart. Sister Zhou Zhou's cooking skills are really nothing to say.

(End of this chapter)