Rebirth Space: Live and hoard food to be a boss

Chapter 231 New Year's Eve 3
Wash and cut the mutton into pieces, shred the onion, put it in a bowl of mutton pieces, add some salt and water, mix well, and then marinate for half an hour.

After that, wash the bamboo sticks, put the marinated mutton on it, put it into the oven prepared by Zhou Zhou, bake it at a temperature of 10 degrees for 3 minutes, take it out, sprinkle with chili powder and cumin powder, and bake it in the oven for [-] minutes. .

While grilling the skewers, Zhou Zhou responded to Wang Peichang, "Of course we all have to spend the Chinese New Year together. Come these few days and help me with the work."

Hearing what Zhou Zhou said, Wang Peichang and Wang Peixue nodded again and again, feeling very excited in their hearts. In fact, it doesn't matter to work, as long as you eat.

On the 27th, Zhou Zhou slaughtered a batch of chickens, ducks and geese in the space, and then took out nearly a hundred of the slaughtered chickens, ducks and geese.

Seeing this battle, Wang Peichang and Wang Peixue swallowed together. It must be a great feeling to fill the space before the end of the world.

It's a pity that the elders in the family only gave them the space after the end of the world, and the materials inside were collected a few days before the end of the world.

There are not many types, and they are all hard currency. There is no trick at all. Wang Peichang has wanted to eat hot and sour chicken gizzards and spicy duck heads for a long time.

After Zhou Zhou heard Wang Peichang's request, he said that he would be able to eat it at noon, and Wang Peichang immediately worked harder to unload the duck head.

After all, you can eat what you put in your mouth, so you don't have to take it seriously, and Yang Guang is thoughtful about Zhou Zhou's approach.

In fact, he has known for a long time that Zhou Zhou's space may be different from others, and he is also guarding this secret carefully.

Moreover, Zhou Zhou's behavior in the past was very low-key, and he didn't need his help to cover up or remind her, but today he did things in a very high-key manner.

Could it be that the little girl has a way to create a space exactly like hers?Yang Guang planned to ask her when there were only two of them at night.

I have to say that Yang Guang really guessed right. Just yesterday, when Zhou Zhou was refining the weapon in the space at night, he refined the successful mustard space.

Then Zhou Zhou struck while the iron was hot, and refined another batch of mustard space. Although it is only more than 100 square meters, it can be planted and cultivated.

This is much better than the more than 1000 square meters of that kind, but it cannot be planted and cultivated, and can only store items.

Zhou Zhou planned to tell Yang Guang sometime in the evening, and discuss with him how to make this matter public.

Once this matter is made public, it is estimated that the repercussions will be huge. Zhou Zhou is not afraid that those people will kill him to seize treasures. They don't have that ability yet.

He could only exchange materials obediently, but Zhou Zhou was not interested in general materials, they must be precious, Zhou Zhou thought happily.

The four of them took care of all the chickens, ducks and geese in one morning, and then Zhou Zhou took them into the kitchen.

Clean the chicken gizzards, cut them into thin slices, then put them in a bowl, add pepper, cornstarch powder, and peanut oil, and marinate for 10 minutes.

Zhou Zhou's knife skills are good. He has strengthened his training in the space these days and finally came to use. The slices of chicken gizzards must be thin, so that they are delicious

After that, slice the ginger and garlic, cut the chili peppers, cut the pickled peppers, and chop a spoonful of peppers for later use, and cut the green peppers, red peppers, and capers into sections.

Among them, pickled peppers and sour beans are two very important auxiliary ingredients, and Zhou Zhou used chef Zhang in the space to make them.

When the oil in the pot is hot, put the chicken gizzards into the pot, then stir-fry until the color changes, then take it out and set aside.

Add oil to another oil pan, add ginger, garlic, chopped pepper, and pickled pepper to fry until it smells spicy, then add capers to stir-fry for a sour taste.

Finally, add chicken gizzards and stir-fry a few times on high heat, then add green and red peppers and Zhitian peppers and stir-fry, and then it can be out of the pan.

(End of this chapter)