Rebirth and farming: the prosperous days of the eldest sister of Nongmen

Chapter 92 Salted Egg Yolk Meat Floss Green Ball

Originally, Lin and Dazhu wanted to help Wang for a while, but later found that many people in the village were jealous of the relationship between the two families. Wang also borrowed cattle to plow the land for them, and now they all joined together to help Wang. Yes, so I can ask Wang to borrow a cow.Over there, the Ye family suffered a stroke because of Ye Wan, and the Wang family separated again. This year, even the Li family had to work in the field. She saw many people standing in the Wang's field helping, and she was so angry that she threw her hoes on the ground. field.The muddy water splashed made Xiao Li's face. She had done enough housework these days and made her physically and mentally exhausted. Now Li not only didn't help, but also dirty her face. broken.

"Why do you work hard and throw the hoe in the field, almost got it in my eyes, if you go blind and work alone?!" Xiao Li also threw the hoe heavily into the field, The splashed muddy water stained the trousers of two people.

Mrs. Li didn't expect that even Mrs. Li would dare to beat her up now, and the people in the field next to her stood up to watch the jokes of their mother-in-law and daughter-in-law. She wanted to sit down in the field and scold Mrs. Li. , but if the work in the field is not finished, I am afraid that my son will talk about it when I go back.Mrs. Li could only twitch her mouth a few times, picked up the hoe and lowered her head to work, her heart was full of sadness, she hadn't done such tiring work for many years, and now she was angry with her son and daughter-in-law.

Lin and Dazhu watched the jokes of Li's mother-in-law and daughter-in-law from a distance, so they went to the back of the village to collect wormwood. In just half a day, they picked two heavy boxes of wormwood. "Pick these up first, and wait until you're done using them up, so they won't all wilt." Lin said, shaking the weight of the basket vigorously, and Da Zhu also nodded.

The next day, Mrs. Lin and the eldest girl carried a basket to Fucheng early in the morning. Ye Xing saw such fresh wormwood and said, "This is really troublesome to you. I went to help pick it during the spring plowing. Why don't you pick it up?" I don't need the donkey at home to drive here, it's too tiring to carry it!" Ye Xing didn't know what to say, then she turned around and quickly took out a few slings of money from the money box and stuffed them to Mrs. Lin.

"Brothers are still clear about the accounts, so don't push Aunt Qian, otherwise I won't be able to ask you for help in the future." Ye Xing's words were nice and could not be refused, so Lin had no choice but to hand over Qian, and told the big girl to be careful. Worked in the shop and left.

When Chunni saw that the eldest girl asked her family to help pick so many wormwood, she thought to herself that she really didn't have the eyesight to see. If she had known that she had finished work yesterday, she would have taken her sister to go outside to pick some.It was too late to think about it now, so she hurriedly took Chunya to help wash the wormwood out.

"Just take out the young leaves on top, wash it a few times, and then put it in boiling water and add salt to blanch for a while." Ye Xing shouted to the back of Chunni Chunya who was carrying the wormwood.The two sisters felt relieved when they saw that Ye Xing didn't look unhappy, and treated them like they used to. They answered loudly and went to the well to pick and wash.

The blanched young wormwood leaves and apricots quickly let them go through cold water twice, and soaked for a cup of tea, so that the wormwood leaves become fully juicy.After wringing out the water, chop it up and use a stone mill to grind it into juice. Because the little donkey was taken to the countryside, this time it will be handed over to Chunya for milling.Fortunately, the wormwood leaves were relatively tender, and the two baskets of wormwood were quickly ground up. The juice in the basin was very thick, and there were still some pieces of wormwood in it.Chunni was just about to use gauze to filter the juice finer, but Ye Xing stopped her and said: "This time there is no need to filter, everyone has had enough of so many delicate snacks, this time the green ball is mixed with some pieces to make it taste better." It feels more natural."

Then Ye Xing asked Chunni to directly mix the glutinous rice flour, sugar and oil she had prepared, and then add the appropriate amount of wormwood juice in small amounts, and then knead it into a ball.Chinese food likes to talk about moderation, which is a test of one's comprehension ability. Fortunately, Chun Ni is a culinary talent and experienced type, and she is very good at it.

At this time, Ye Xing scalded the noodles with boiling water, and added a little sticky rice flour, also stirred evenly and kneaded them into the size of a wormwood ball.Then knead the Chengmian dough and the wormwood dough together to form a slightly lighter turquoise smooth dough.The skin of the wormwood green balls made in this way will not harden after two or three days of storage, and the taste is still soft and sticky.

Most of the traditional qingtuan fillings are made of red bean paste. Ye Xing considered that everyone can't cook on fire during the cold food festival.If people only eat sweets, they may be hurt, so they added salted egg yolk meat floss filling, which was once popular in modern times, which also increased the intake of red meat.Originally, Ye Xing had seen the method of quickly making salted egg yolks on the Internet, but she tried the salted egg yolks that were made that way, which was not delicious, and did not have that greasy feeling.

In order not to blow up the signboard, Ye Xing decided to spend money to buy some salted duck eggs prepared outside.Peel off the eggshell and yolk, the yellow and oily inside is what Ye Xing wants.She asked Chunni to help brush each egg yolk with white wine to remove the fishy smell, and then put it in the oven to roast two cups of tea at the same time.When it comes out again, the egg yolk has become crispy, and it will be broken when pressed with a spoon. Add Ye Xing's special pork floss and mayonnaise, stir well, and knead into balls half the size of the green dough.

Usually, Ye Xing would leave this kind of work to Chunni. She has obsessive-compulsive disorder, works seriously and doesn't talk too much.Ye Xing told Chunni: "Don't be in a hurry to pack these after making them, take them to cool for a while before wrapping them in the afternoon."

"Why do you have to be cold for a while? Is it because I'm afraid I won't be in time in the morning?" Chunni always saw Ye Xing patiently answering various questions from the big girl, so she also boldly began to ask what she didn't understand.

"It's easier to pack the stuffing after it's cold, and it's not easy to collapse when it's steamed. It's best if it can be frozen." Chunni's change Ye Xing saw in her eyes, and she was very happy that she could integrate into this place. In the future, she and Da Niu can really help her lead the people below.

In the afternoon, Ye Xing asked them to make patterns of weeping willows and peach blossoms in other colors in order to distinguish the two flavors of red bean paste and salted egg yolk meat floss, which were pasted on the outside of the green dough. The blue weeping willows and the pink peach blossoms, the breath of the whole spring appeared.Finally, put a piece of oil paper on the plate and put it in the steamer, and it will be ready for two cups of tea. At this time, the green balls are emerald green like jewels and round in shape.

Ye Xing saved some for them to eat while they were hot, and quickly brushed a layer of oil on the surface to prevent them from sticking after being placed in the future, and then wrapped them one by one in oiled paper, and they could be sold after the Cold Food Festival.

(End of this chapter)