Portable Space: Traveling through Nongmen

Chapter 37 Making Clothes

"Mother promises that in the future, Bao'er will have several sets of new clothes every season, spring, summer, autumn and winter, so that she can change and wear them frequently."

While talking, Shen Yingshu measured Bao'er.

According to the memory in the original owner's mind, before making clothes, the fabric needs to be cut, and the size of the fabric needs to be cut, which is a very easy step for her.

"No need, mother, save the money, Bao'er has two clothes to make do with!"

After listening to Shen Yingshu's words, Bao'er refused with a serious face.

"Why save it? Wouldn't it be nice to be able to wear new clothes every day?" Shen Yingshu looked at Bao'er curiously.

Generally, children like Bao'er's age don't like new clothes, why does this little guy refuse.

"Because it's very hard for my mother to earn money, Bao'er doesn't want to make my mother so tired. If I save money, my mother won't have to work so hard."

The little guy looked at the cloth with eyes full of love, but he forced himself to let go of the hand touching the cloth.

Shen Yingshu touched Bao'er's head, and said softly, "Don't worry about this, Bao'er, mother assures you, we will earn more and more money in the future, and we will be able to eat and wear clothes every day." Warm, and then build a big house to live in, okay?"

"it is good!"

Although he didn't know how authentic Shen Yingshu's words were, Bao'er nodded. He believed in his mother.

Shen Yingshu measured the size for Bao'er, and carefully drew it on the cloth.

Bao'er is still young now, if nutrition is supplemented, it is estimated that it will grow very quickly, so Shen Yingshu left it a little bigger.

After cutting the clothes for Bao'er according to the sample fabric, Shen Yingshu cut out a dress for herself according to the original owner's size. Just like Bao'er, it was also cut to a slightly larger size.

Learning from the memory of the original owner, Shen Yingshu picked up the needle and thread and threaded the needle. She also did this work in modern times, so the previous work was still very fast.

But when it comes to making clothes, the speed slows down. She can sew clothes, but after all, she hasn't sewed for a long time, and the sewing lines are not straight.

Every time Shen Yingshu found that the stitches were off course, Shen Yingshu had to remove them and sew them up again.

Fortunately, she is still relatively smart, and she found the trick after dismantling it two or three times, and the speed gradually increased.

A sleeve was sewed very quickly. Shen Yingshu looked at her masterpiece, not showing it on the face, but deeply moved in her heart. Unexpectedly, she, a rich young lady who has been spending time in the office in modern times, has learned to sew clothes now.

I don't know whether grandpa will be happy or relieved when he finds out.

You don't need a lot of clothes in autumn, just like summer clothes, you just need to change the fabric of the clothes to thicker ones and add a coat on the outside.

After all, rural peasant women like her don't need to wear so many layers of clothes like those high-ranking and noble ladies in the capital.

Ordinary people's clothes are still simple and easy to use.

After all, she was a beginner, so Shen Yingshu didn't dare to move too fast, so she barely sewed half of her coat until noon.

But it's okay, she has plenty of time to spend slowly.

At noon, Shen Yingshu planned to use the pork he bought yesterday, together with the potatoes that Zhou Yurong sent over, to fry a dish of sliced ​​potato meat.

Potato chips are a simple and convenient delicacy.

Shen Yingshu didn't intend to make it too much trouble, the main reason was that even if it was the trouble she wanted to make, there weren't so many seasonings enough for him to use.

At home, Bao'er and I ate alone, and neither of them had much appetite, so Shen Yingshu cut half a catty of meat.

Cut the meat into slices, and simply use the only onion and ginger at home to wash off the fishy smell on it. The potato is even easier, just peel off the skin and cut it into thin slices.

Logically speaking, some peppers should be added to the dish of potato fried pork slices, but the peppers in her space are not mature yet, so Shen Yingshu is reluctant to exchange for some peppers with more points.

The hot peppers in the space would mature in a few days at most. It would be a waste for her to spend a few points to buy some hot peppers at this time. After all, one point is worth one tael of silver.

Who would be willing to spend a tael of silver to buy a few catties of peppers when they already have peppers.

To be honest, Shen Yingshu didn't cook a few times in modern times in her previous life. As a busy CEO, she often didn't even have time to eat, let alone cook.

So the nanny aunt usually makes it, and she just waits to eat.

Her cooking experience now is thanks to her fondness for reading recipes for a while when she was young, and her good memory, so she memorized a lot of cooking steps.

Of course, in this age when there is a lack of any condiments, it is impossible for Shen Yingshu to follow the recipe completely.

Put some lard that was refined yesterday into the pot, put the chopped green onions and garlic into the pot and fry, and then put the marinated pork in and fry.Feeling that the pork is almost fried, Shen Yingshu tried to follow the order of the recipe every step of the way after adding the sliced ​​potatoes and continuing to stir fry.

But it's really troublesome for one person to watch the fire under the stove and cook vegetables. If one person doesn't pay attention, the dishes will be a bit mushy.

Fortunately, when the dishes were only a little mushy, Shen Yingshu could smell the smell from the tip of her nose, and quickly took out the dishes.

The dishes that came out were not cooked or not, so Shen Yingshu picked up the chopsticks and tasted it first.

Well, the saltiness of the dish is just right, and the taste of the paste is not too strong, so you can eat it!
After the potatoes and meat were fried, Shen Yingshu simply made a stir-fried vegetable. To be precise, it was stir-fried wild vegetables, which were picked by the way when I went to the mountains to gather herbs.

Wild vegetables are a good thing. They have all the protein, fat, carbohydrates, and vitamins that the human body needs.

The nutritional value is dozens of times higher than that of vegetables grown at home. In modern supermarkets, they can be sold for hundreds of pounds per catty.

And wild vegetables are much easier to stir-fry. Put some oil, stir-fry the vegetables, and then sprinkle some salt to get them out of the pan.

The staple food, Shen Yingshu, did not have steamed buns, so she still ate rice for lunch.

The two dishes are paired with rice, and it is considered a very hearty lunch. At least in the entire Muling Village, no family has such a hearty meal.

After lunch, Shen Yingshu habitually took Bao'er to bed for a nap.

In summer afternoons, everyone is used to taking a nap after eating.

Not only Shen Yingshu was like this, but most of the people in all villages in Shili Baxiang were like this.

After all, you have worked all morning, and you should take a proper rest after eating.

In addition, the sun in the morning is too harsh. Even though it is the end of summer, the weather is still very hot. If you don't get enough rest, you will easily pass out from heat stroke.

(End of this chapter)