Road idiot tour guide

Chapter 553
A big sister said with a smile: "Stop making trouble! You guys! Xiao Bailong will be invited by the Food and Drug Administration in a while!"

Secretary Tang walked in and looked at He Huan with a smile, "The head chef's request to change the menu has been approved. You mentioned it. You recommended a Yunzhou chef to come to Beijing."

"Ah?" He Huan's eyes widened.

"Ah!" Everyone cheered.

When He Huan realized it, he was also very happy. Unexpectedly, he casually mentioned that the head chef was about to change the menu.

This will be the first time that Yunzhou cuisine will be served at a state banquet!

If nothing else.

Everyone looked at him excitedly, "You are really a treasure of Yunzhou!"

He Huan was all smiles, and he was not embarrassed at all. The state banquet has always been those few dishes, which are very classic, and they are also very good at it. However, there are so many cuisines in our country and so many ingredients. After so many years, the Spring Festival Gala does not only eat dumplings. You can't just eat those few dishes at a state banquet, can you?
Call Cheng Ju and explain the situation, "I originally wanted to find the food association, but for the state banquet, you should recommend a reliable chef."

Cheng Ju was overjoyed, "Little Bailong, you are really amazing! As soon as you went to Yanjing, you put Yunzhou cuisine on the state banquet!"

He Huan was a little embarrassed, and wanted to cover up, obviously preferring: "I didn't recommend Yunzhou cuisine specifically. I did try the dishes. Although the dishes are famous for their freshness, they are all fresh meat, river fresh seafood. I think it is better than mushrooms. , meat and seafood can be skipped.”

"Hahaha... that's not what you told them, did you?"

"I didn't make it so obvious."

Cheng Ju said with a smile: "I worked in Jiangsu, and it is indeed sweeter. This is more in line with the tastes of foreigners."

"It's really good! But basically every dish is fresh and sweet. There are only four dishes and one soup. Pork, river and seafood are put together, and the only vegetarian dish is also chicken soup. It's really a bit boring.

I think washing it with pure mountain-scented bacteria will sweep away the greasy smell, leave a fragrance on the lips and teeth, and leave a fresh feeling. "

"Yeah. Mushrooms are my favorite food when I come to Yunzhou. With mushrooms, any meat will have to retreat."

"That's what it means, give them a scrub and shock for their taste buds."

"Hahaha...I'll ask the whole province to find a chef right away."

"Besides the chef, it's best to have fresh mushrooms, highlighting an original taste, and not mixing with anything else. As long as you have two special dishes, one mushroom soup and one mushroom fried rice, you can go to Beijing."

"it is good!"

After hanging up the phone, Cheng Ju reported to the governor again, and the two were very happy to find the chef.What an honor it would be if Yunzhou cuisine was served at the state banquet!
Dian cuisine has never been out of Yunzhou, and it is not well-known, far away from the eight major cuisines.

Little Bailong is really Yunzhou's treasure!If you walk out of Yunzhou, you can still make a contribution to Yunzhou!
That night, Cheng Ju called him: "The chef is booked. The chef of the Chuxiong Quanjun Banquet Tourist Restaurant has been cooking mushrooms for 30 years and has rich experience!"

"Ok!"

"The political review has passed. Chuxiong is a generation of Yi people, a pure peasant family. But we still need to prepare ingredients, and we will fly to Yanjing the morning after tomorrow."

"Okay, I'll pick him up then."

Two days later, near noon, He Huan went to the airport to pick up the chef from Yunzhou.The female guide was afraid that he would get lost, and he would look confused when he walked back after seeing the road he had just walked in the Forbidden City, so she took the initiative to accompany him.

He Huan said gratefully: "Thank you, Sister Jin, otherwise I'm afraid I'll take her to Tianjin."

There is also the driver following, which is really an exaggeration!

Director Jin smiled and said: "I mainly want to eat mushrooms! It's always right to meet your Yunzhou chef first!"

"Hahaha... let's go."

With Director Jin accompanying him, he didn't call the driver. Director Jin drove He Huan to the airport in his own car.

The chef came out with the luggage cart, and his eyes lit up when he saw people from his hometown in the capital.For Yunzhou people, Xiaobailong is his hometown!He trotted out pushing the luggage cart, excited and shy, "Little Bailong!"

He Huan took the luggage cart, "Welcome to Yanjing!"

After shaking his hand, He Huan found that his hand was shaking a little, so He Huan asked knowingly, "What's your name?"

"Guo."

"Look, your surname is Guo, so you are destined to host a state banquet."

"Hahaha……"

Master Guo also relaxed, and looked at Xiao Bailong happily, "The last time the inspection team came, our restaurant also signed up, but because it was not the season for fungus to be on the market, the president felt that it could not reflect the abundance of fungus, so he didn't choose us .”

He was still a little bit aggrieved.

He Huan said with a smile: "I didn't get selected last time, didn't I get selected for the state banquet this time?"

Master Guo smiled openly.

"Brother Ouba always said that I don't recommend Chuxiong. If I hadn't been in Yanjing, I should be in Baicaoling at this time, eating mushrooms in Chuxiong."

"Yeah!" Master Guo nodded.

He Huan looked at the two foam boxes on the suitcase again, "Are they all fresh?"

"Well! I just picked them at four or five o'clock today, and then I rushed to Spring City to take the plane before dawn."

"Wow! You worked hard!"

"It's not hard." Master Guo smiled honestly, "Mushrooms need to be picked and eaten immediately. Fortunately, during this period of spring rains, although there were not a large number of them on the market, once the mission was over, we quickly went into the mountains to find the mushrooms. Fortunately, Found more than a dozen kinds."

"Okay! It's already very plentiful in spring!"

"Yeah! If there is a spring drought, there will be no problem. Fortunately, God seems to know that we are going to have a state banquet. It has been raining for the previous week, and fungi have appeared everywhere."

Listening to what they said, Director Jin yearned so much and held back his saliva.

He Huan introduced with a smile: "This is the golden guide, as the name suggests, the national gold medal tour guide! This is also a dish tester! Master Guo, you must not only conquer the head chef, but also conquer the mouth of this gold medal tour guide!"

"Hello, hello! I will make mushrooms for you to eat later!"

Director Jin was very happy, and shook hands with Master Guo, "I heard Xiao Bailong say that the mushrooms in Yunzhou are the freshest. I dream about eating mushrooms at night, and today my dream will finally come true!"

"Mmm, um. Eat it in a while, eat it in a while. Guaranteed to be fresh!" Master Guo said.

He Huan's saliva flowed out of his mouth. It's hard to say, Yanjing is an international metropolis, although it gathers cuisines from all over the world, but the northern cuisine is the main one. His southwestern stomach, it's really not very good after being here for a while. conform to.

Several people happily got into the car and went straight to the State Banquet Hotel.

The general manager and head chef are waiting at the entrance of the restaurant.

After getting off the car, He Huan opened the trunk and took down Master Guo's suitcase.

Master Guo carried the foam box down.

He Huan made an introduction for both parties and submitted the politically reviewed resume sent by Cheng Bureau.

The general manager looked at it and nodded.

It is the honor of the chef world to meet the head chef of the state banquet. Master Guo bowed and shook hands, so excited that he almost bowed.

The head chef looked at Master Guo, he was just a simple mountain man, not the image of a chef in a high-end restaurant.

After all, it's a state banquet, so it can't be the same as a roadside restaurant.

But didn't say anything.Anyway, it's not suitable to try dishes, so you can let him go back.

"You take a rest first, and try the dishes tomorrow."

"Try it now!" Master Guo picked up the foam box and took a mouthful of Yunzhou mandarin with mountain game. "My colleagues and I went up the mountain to pick up the fungus in the early morning. We picked the best box and carried it on the plane. I have to throw it away tomorrow." It won’t work even at night, to keep the freshest flavor, cook it now!”

This mountain man suddenly revealed the unquestionable tone of a chef who has been dealing with fungi for 30 years.

It actually shocked the chef who had received countless heads of state and senior officials.

Appreciate him a little more.

He Huan also looked at Master Guo happily, he must be a professional to have such confidence!We fungi cannot be slandered!Do not neglect!

He Huan put his suitcase aside, and Master Guo ignored it, holding the foam box, and asked the head chef to take him to the kitchen.

The head chef had no choice but to nod, the people of Yunzhou are really wild!
Several waiters stretched out their hands to help. Master Guo held the foam box and turned his arms, as if protecting a child.

Both He Huan and Director Jin couldn't help laughing.

The waiter was baffled, is this master still afraid that they will steal the fungus?
Walking into the kitchen, it was also the first time for He Huan to enter the kitchen of the State Banquet Hotel.

It's very novel, look around, all kinds of kitchen utensils and tableware are really tall!
The chefs are all dressed in white clothes and hats, ready to go.

Master Guo was holding the foam box, and the chefs also looked curiously at the fungus and the fungus chef from Yunzhou.

The head chef introduced: "This is Chef Guo from Yunzhou, who specializes in making mushrooms."

"Bacteria!" Master Guo corrected him righteously.

Director Jin laughed.

The head chef couldn't help laughing, "I'm sorry, I specialize in mushrooms."

"Hello everyone!" Master Guo was a little shy, and he probably had never been to such a high-end kitchen. "This is the first time I have left Yunzhou. Please give me your advice." He bowed again.

Seeing that he was a little nervous again, He Huan said with a smile: "The first time I left Yunzhou, it was to escort Junzi to Beijing."

Everyone laughed, and they were really curious about the baby in the foam box!
Speaking of mushrooms, Master Guo showed a fatherly smile again, "Yes, I have been collecting mushrooms on the mountain since I was a child, and I cooked them when I picked them up. I became a chef at the age of 17, and I went to the market to select mushrooms by myself. I know every The best time to release the smell of the inoculum, if the time is wrong, you will meet the villain.”

Everyone looked at him in fear. Is it okay for everyone to meet the villain at the state banquet?
Is it really here to poison?

"But I have been cooking mushrooms for 30 years. Whether it is family members or guests, I have never seen a villain."

Everyone breathed a sigh of relief and admired him too!The mushrooms in Yunzhou really need the chefs in Yunzhou to make them!This is the mushroom cooking expert!

"The timing of the mushrooms is very important. If you don't have enough time to meet villains, the best taste will be lost after a long time. In our all-bacteria banquet restaurant, each table has a clock, and the waiter cooks each kind of mushroom for the guests on a regular basis. I don't need to Watch the clock, and know when to cook what bacteria and how long to cook. Be safe!"

He Huan is not worried, there is him too!Can't be poisoned!
A chef who participated in everything from collection to serving, the head chef also held out his hand in awe, "Please."

Lead him to the vegetable sink.

Under everyone's curious gaze, Master Guo opened the foam box, like a newborn baby, gently brushed away the fungus covered with leaves with his rough hands, and woke up the little elf in the Yunzhou forest: we have arrived in the capital!
Then pick it up gently, it's really fragile, if your hands are heavy, they might break.

So this treasure really has to be eaten locally, and you can eat it when you pick it up.

Seeing this treasure with moist red soil, the head chef worried: "Can these be put in the state banquet?"

"Of course not, it will be thinner after one day." Master Guo said, "Don't worry, on the day of the state banquet, they will pick the fungi early in the morning and send someone to deliver them. During this period of time, Yunzhou is full of sunshine and rain, and the fungus will be more abundant. many."

"Ah!" The head chef breathed a sigh of relief, and watched intently as Master Guo bathed the fungus with red mud and grass and sawdust.

Like bathing a newborn, Master Guo is skillful and gentle. He adjusted the water flow and rinsed carefully, trying to keep the bacteria intact.

Seeing that he washed a little guy in vain, the head chef hurriedly put a long drained fish plate beside him.

The beautiful and clean fungi were arranged obediently on the white plate, which looked delicious, and everyone endured the saliva that was about to gush.Director Jin stood beside him, staring intently.

After washing, the head chef personally took Master Guo to the vegetable cutting area.

Master Guo cut each type of fungus and placed them separately to keep their shape.

Everyone is waiting for the fungus to go to the pot!
look forward to!
This mountain man is really skillful, gentle and patient when dealing with fungi.

Definitely a professional mushroom chef!
"Xiao Bailong said that in addition to mushroom soup, he also wants to make fried rice with mushrooms?"

"Yes." The chef said.

"Then please help me cool the rice."

"Ok."

A group of people watched Master Guo making fungi.

Some parts looked good, but he cut them off and threw them into the trash can. Everyone thought it was a pity!Director Jin said: "For the first time, I want to eat from the trash can!"

He Huan almost died of laughter, "Don't do this. Because it has to maintain a consistent taste, some parts may be disposed of, and I don't understand."

Director Jin looked at the attentive Master Guo, "A man who treats fungus gently and meticulously, but also mercilessly!"

Prepare the ingredients, go to the soup cooking area, put half a pot of water in the casserole, and put nothing in it. When the water boils, Master Guo will put the mushrooms in an orderly manner.

On the other side, the chef also helped spread the rice to dry.

With the blessing of heat, there is a delicious smell in the eyes of the casserole.

"Hmm!" Everyone took a deep breath, and couldn't hold back their saliva even more.

Mushrooms boiled in clear water have such a fragrance!

In the past, their soup used chicken, duck, fish, sheep and seafood, the essence of a fusion of various top ingredients.Even if mushrooms are used, there is no mushroom soup alone, only mushrooms are used as the soup base!More or less add a chicken!
There is only one type of fungus in this fragrance.

Bacteria and mushrooms are really different!

Master Guo lifted the lid of the pot, and the scent turned into boiling and tangy.

"Wow! It smells so good!" Director Jin grabbed He Huan's arm excitedly.

He Huan is funny and proud.

Master Guo was not disturbed at all, regardless of how everyone felt, he put another kind of fungus in, and then covered the pot.

Different kinds of mushrooms are lined up on the plate, waiting to enter the casserole and meet with their companions.

The aroma lingers and fills the kitchen.

Everyone looked at Master Guo with great admiration. Many chefs, especially western food, have a bell, and many of them are even smart tools. They can directly set the time and take it out when the time comes.

But Master Guo, everyone believes that he has a clock in his heart, a clock specifically for fungus.

He was engrossed, he had nothing else to do, only his fungus in his eyes and mind.

The head chef was very moved, this is the spirit of a chef!Such skills come from the understanding and love of ingredients!

Director Jin looked at Master Guo. When he picked up the plane, he still thought he was a simple and honest man, but now he looked at the man foolishly, "So handsome! Master Guo!"

The last kind of fungus jumped into the casserole happily, and Master Guo closed the lid.

After a while, uncovered, ordered a few drops of vegetable oil and a little salt.

The fungi were rolling, and the fragrance was not disturbed at all. They rushed into the nostrils of everyone in the steam, like naughty elves, "Come and eat me! Come and eat me!"

Director Jin said: "It's over! Now I have seen the little man!" He swallowed hard again.

Everyone laughed and perfectly expressed everyone's feelings.

A chef hurriedly brought a stack of small bowls to the side.

Master Guo turned off the fire, scooped up a small bowl of soup with a smile, and handed it to the head chef with both hands.

(End of this chapter)