Road idiot tour guide

Chapter 554 Chief Chef: Finish eating at the side of the pot, what's the proper way?

The head chef took the bowl and took a sip. Everyone looked at the head chef without blinking.

"Right to Tianling Gai! This fresh air is directly to Tian Ling Gai!" The head chef stomped, "I finally know what it means to lose my eyebrows fresh!"

Director Jin stretched out his hand anxiously, "Give it to me! Give it to me!"

Master Guo laughed, scooped up a few more bowls of soup, and He Huan served it to Director Jin and the general manager.Other chefs also serve their own soups.

Xiao Bailong himself has eaten a lot of fungus, so he is not as anxious as they are. Everyone has it, so he serves a bowl.

With tears in his eyes, Director Jin said, "It's really delicious! Woohoo... My first 30 years were really wasted!"

"Hahaha……"

"It's so ecstatic!"

The general manager said: "This is really what Xiao Bailong said!"

He Huan said: "Because the glutamic acid contained in wild mushrooms is five or six times that of artificially cultivated mushrooms, you will not be sensitive to mushrooms after eating wild mushrooms. This is why people in Yunzhou call them mushrooms but not mushrooms. People in Yunzhou I think mushrooms are common mushrooms grown artificially, and only wild ones deserve to be called mushrooms!"

"Hahaha……"

"Although Yunzhou is the kingdom of wild mushrooms, it is fresher than any big fish and meat, so the price is more expensive than meat, and the best ones are hundreds or thousands of kilograms.

Don't think that the fungus is very light. This is spring, so these are not big. In summer, some wild fungi can grow to the size of a washbasin, and one meal is enough.

The point is that good bacteria are still not available.Because the person who picked up the fungus took it home and ate it. After all, he ate it himself, and it would be a pity to sell it to others! "

"Hahaha……"

Master Guo smiled and said: "So we have to pick it up by ourselves. Because there are many good things, if you don't go to the mountains to pick them up, it's not your turn."

Everyone laughed and continued to drink the soup, "It's really delicious! It's completely different from other vegetable soups, broths and seafood soups!"

"It can't be replaced by any vegetables and meat! It's so delicious!"

He Huan reminded them: "Eat mushrooms, you will know what is strange."

Many people only drink soup when they drink soup, and do not eat the ingredients in it.Hearing what he said, everyone picked up chopsticks and picked up the mushrooms to eat.

The taste of each type of mushroom is different, some are soft, some are crisp and tender, some are sweet, and each has a different fragrance.

Pick up a large chopsticks and put them into the mouth to chew together. All kinds of flavors are stirring in the mouth, like elves dancing on the tip of the tongue, reluctant to swallow them, and can't wait to swallow them, so that the stomach is also comfortable.

"What does it mean to swallow the tongue together? I finally understand what you said!" After swallowing a mouthful of mushrooms, Director Jin grabbed the little white dragon's arm, "Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo what did I eat before?

"Hahaha……"

Everyone was tasting the mushroom soup, and Master Guo was preparing fried rice with a smile again. First, he cut the mushrooms.

Everyone gathered around and looked at the beautiful and ugly yellow squatting fungus, "What kind of fungus is this?"

"Yellow skinny head."

"Good image!"

Seeing that Master Guo cut it open, the snow-white flesh in the fungus quickly turned purple. Director Jin was surprised: "It was originally white, why did it turn purple when cut?"

"Because it was injured." Master Guo said while cutting.

"Ah!" Director Jin took a step back, unable to bear to eat.

"So I cut it when I'm ready to make it."

"what!"

"I also changed the knife. The knife will be sterilized with boiling water later."

"what!"

He Huan said: "This is what people often see villains. The most common one is blue hands, which means that the hands turn blue when touched. This is purple hands. If they are all blue, they are injured. There are also changes. Red and bleeding."

"Ahhh!"

Master Guo smiled and said: "So this fungus! Don't let it hurt, cut it and eat it now. Knife, cutting board, pot, your hands, whatever you touch, you have to take care of it.

When cooking, the bacteria should not be mixed.One is that if you don’t understand, the flavors will conflict with each other, which is a pity that you will lose bacteria.The second is that some bacteria are easily poisoned when mixed together. "

Everyone nods, professional!

"Bacteria can't eat a second meal. Some of them are not poisonous in the first meal, but they are poisonous in the second meal."

"What's the principle?" Director Jin asked curiously.

"The first meal, it didn't react, but the second meal it wanted revenge." He Huan said.

"Hahaha……"

Master Guo said: "We have a little chef. He came back from the outside and thought the mushroom soup was cooked. He tasted it and went to chop the vegetables. After a while, he waved his knife and shouted: Hey! Don't cook! The kitchen There's a dragon inside! Catch the dragon!"

"Hahaha..." Everyone squatted on the ground laughing.

"This dragon must be a little white dragon!" Director Jin said.

Everyone laughed again, and the waiters came to the door to watch, thinking that the chefs were crazy about eating mushrooms!

Master Guo said seriously: "This is not a joke. The time control of bacteria is very strict. Like our Quanjun Banquet restaurant, if you cook hundreds of bacteria hot pot, there will be a waiter staring at each table, because some customers can't wait, he will go Lao, if you eat it, you will catch dragons all over the place. So you have to keep an eye on them. We will give out chopsticks after cooking."

Everyone was full of novelty, and felt that Yunzhou was so magical!

"Hundred bacteria hot pot is also called a drug testing conference." He Huan said.

Everyone is inexplicably a little bit excited about adventure, and it is strange to have a taste of adventure after eating a meal!
"Now there are only a dozen kinds of soup in this pot. If there are a hundred kinds, what would it taste like when you cook it? My mouth is watering just thinking about it."

"What kind of taste?" He Huan said, "Generally, no one drinks hot pot soup, but no one has leftovers of hundred bacteria hot pot soup."

Everyone is so yearning, Director Jin said: "I must go to Yunzhou this summer!"

Master Guo said: "Go! Go! Only when you go can you see how rich the bacteria are in Yunzhou! It is said that the colorful bacteria are poisonous, but in fact many brightly colored bacteria are not poisonous, and the ordinary looking bacteria are actually poisonous. , don’t be fooled by appearances.”

He Huan said: "Every year from June to October, various departments of Yunzhou will send text messages to citizens, reminding them what bacteria should not be eaten. This is the unique care of the Yunzhou government."

"Hahaha……"

"But it can't be stopped. In fact, those poisonous and delicious ones are rare in the market, and they are sold to others to bear the responsibility, but they eat it by themselves, and they will die without regret." Master Guo said.

Everyone looked at them, so scary!People from Yunzhou!
"Matsutakes, truffles, morels, and bamboo fungus, which are very expensive outside, are basically not eaten by Yunzhou people. They are all sold."

"Are you reluctant to eat?"

"No, why do you think there is something more delicious to eat?"

"Hahaha……"

Has been severely despised to!The chef who asked the matsutake chicken soup to hang fresh vegetables was very helpless.

Master Guo said: "Tell me matsutake. Although it is known as the king of all bacteria, chicken fir is fresher and richer than it. You don't need to add chicken, boil it in plain water, it is a pot of chicken soup, and it is more fresh than chicken soup. Not as greasy as chicken soup."

He Huan said: "The charm of mushrooms is that they are fresher than meat and more fragrant than meat. Many mushrooms have the aroma of chicken, beef, and seafood, but they don't have the greasy meat or fishy smell of seafood."

Everyone nodded. I just drank the soup and ate the mushrooms and felt it. It is really delicious and not greasy, and the aftertaste is endless.

"Bamboo fungus is just good-looking. It is also very common in Yunzhou. Another point is safety. Because when selling to other places, safety is the most important thing. Outsiders like it, so the price has been rising all the way. Yunzhou natives like to try. It's kind of poisonous."

"Hahaha……"

"Those ugly ones, such as dried mushrooms, are the favorite of Yunzhou people. They have the taste and aroma of dried beef. Wang Zengqi said that they look like lumps of cow dung, but they are very fragrant."

Director Jin said: "Yes, Wang Zengqi said that he lived in Chuncheng for seven years, and he has been away for more than 40 years, and he still can't forget the fungus in Chuncheng."

Master Guo said: "There is also our tiger's palm mushroom in Chuxiong, which is also the most delicious, but it is rare, so it is a must. Basically, anyone who picks it will eat it by himself. There are common common mushrooms in the market. The real treasure , you have to pick it yourself."

"People in Yunzhou are very lazy and their pace of life is very slow. They can only pick up mushrooms and run fast, and they can go up the mountain at three or four o'clock." He Huan said.

"Hahaha……"

Master Guo nodded, "Because the growth speed of the fungus is like a movie, there is a big difference between the ones that grow and those that don't.

If you go earlier, you can pick up better and fresher bacteria than others.From the moment it leaves the ground, its umami taste is lost, so you must hurry up when eating mushrooms. "

He Huan said: "Another point is the joy of collecting! In the past, the people in Yunzhou had no food and lived by collecting. Many ethnic minorities in Yunzhou have flower and bird calendars, and there is a collection month, which is in July and August. , even the hunger month in June, it said that we were hungry, we had nothing to eat, and we had to gather things to eat.

Therefore, collection is a Yunzhou tradition.This is how the ancestors survived.The rainy season in Yunzhou has fed countless people.

Much warmer now.There is no shortage of food now, but the whole family or friends go up to the mountain to pick up mushrooms, just like playing games to pick up treasures. The sense of accomplishment is great. Family and friends remind each other and help each other.

For example, if you have experience with Qingtou fungus, you will know that when you find one, there must be another one not far away, because it also has a girlfriend or boyfriend, and they always appear in pairs.As a good person, you must put them into your mouth together, and don't let them be separated by yin and yang. "

Master Guo smiled and nodded.

"Hahaha……"

"It's cruel! But it looks delicious!"

"Harvest a large basket, and the family comes back to sort, wash, cook, and deliver it to their mouths. It is a joy that runs through from beginning to end. This is why Yunzhou people are full of affection for bacteria."

"Wow!" Everyone nodded, very touched, it is difficult to experience the joy of collection in the city!
Director Jin said: "I must experience it once! In June, I brought my husband and son, Xiaobailong, take us to pick up fungi!"

He Huan smiled and said, "Okay! I'll bring my girlfriend too!"

The chefs looked at them, envious, and wanted to skip work!

Listening to Xiaobailong and Master Guo introducing their mushrooms, and watching Master Guo making fried rice with mushrooms.

This fried rice is really different. Usually fried rice takes only a few minutes, but Master Guo fried the mushrooms for 10 minutes to ensure that every piece is fried well. It permeates the kitchen, and it smells like it will go to heaven.

Master Guo finally poured the rice in, and the fungus and rice collided and embraced warmly.Obviously there is no meat, but it exudes an aroma of beef. This is fried rice with porcini mushrooms.

Another small bowl per person, the plain rice blended with the unique aroma of mushrooms, shocking the taste buds.

"Woo!" Dao Jin burst into tears, "What kind of fairy taste is this! All the fried rice I ate before was for nothing!"

Everyone nodded and gave their whole body to the fried rice with mushrooms.Like a bunch of gluttons.All gathered around the pot, drinking soup while eating, all kinds of taste collided in the mouth and chest.No one spoke again.

The mushrooms in the soup were all drained, leaving nothing behind.The soup also bottomed out.

Seeing the bottomed soup pot and wok, the head chef felt that this scene was a bit strange!
"Shouldn't it be eaten on the table? Why is it finished by the side of the pot?"

"Hahaha..." A kitchen laughed, "It's really delicious! I can't help it!"

The head chef smiled all over his face, "Master Guo hasn't eaten yet, you go outside to rest first, then stay in a restaurant, we will cook for you."

Looking at Xiaobailong and Director Jin again, "Xiaobailong and Director Jin are not full yet, let's cook two more dishes, and you can accompany Master Guo to rest outside."

The general manager said: "Yes, yes, I have made arrangements here. Master Guo will live in our hotel. Take the luggage to the room first."

Master Guo regained his embarrassment, "It's okay, I will study with all the teachers, let's help each other."

The chefs laughed, this guy is so cute!Leaving Junzi, he becomes shy in seconds!With bacteria, he is like a calm swordsman!
The head chef nodded, "Alright, little Bailong, you guys go out."

"Are you asking me to go out again and again, are you afraid that I will steal your teacher?" He Huan said.

Everyone laughed.

The head chef smiled and said, "I'm not afraid of you stealing the recipe, I'm just afraid that after a while, I'll stand by the pot and finish eating, what a shame!"

"Hahaha……"

Director Jin said: "As a person who understands etiquette, I will not stand by the pot to eat except for mushrooms."

The head chef looked at her, "Director Jin, are you polite?"

"Hahaha……"

Master Guo smiled and rubbed his hands in embarrassment.

The general manager smiled and said: "Okay, masters are cooking, I will ask someone to take Master Guo's luggage to the room. Xiao Bailong, Director Jin, come out with me."

The two of them went out with the general manager with a smile. Director Jin was delighted and thought, "It's really delicious! Little Bailong, you are so lucky!"

He Huan said: "Yunzhou is indeed rich in mushrooms, and there are many ways to eat them, but Master Guo still cooks delicious ones! He has extracted the soul of mushrooms! He is indeed a master of mushrooms!"

"Is it possible not to call him a master of fungus, but a master of refining villains?"

"Hahaha..." He Huan said, "Sister Jin, you are too scary!"

A female tour guide in her 30s was as happy as an elf.Maybe it's the feeling of seeing all the lights and feasting and embracing the mountains and fields!What a joy!
There are many chefs in the kitchen, and the dishes will be full in a while.Dined with the chefs, general manager.There is no leader, but casual, the head chef let the wine be served.

The general manager toasted, "This is not only a working meal, but also a welcome banquet! Welcome Master Guo to join! Thank you Xiaobailong for his suggestion!"

"I heard that you can't drink alcohol after eating mushrooms?" Director Jin hesitated.

He Huan explained: "Eat mushrooms without drinking alcohol, and drinking without eating mushrooms. The first is that alcohol affects the freshness of tasting mushrooms, and the second is that you can't tell whether it is alcoholism or fungus poisoning when you see a small person. In order to facilitate the doctor's symptomatic treatment, So eat fungus and don't drink alcohol."

A table of people laughed wildly, there were too few bacteria, they ate them all in the kitchen, and the waiters didn't eat them, so I envied them.

"But Master Guo and I can guarantee that the fungus is not poisonous, so you can drink it at ease. If you feel dizzy, want to vomit, and want to catch a dragon, then you must have drunk too much. We can't blame the fungus!"

"Hahaha... I don't believe it." Director Jin grabbed him.

"Just drink a little, and you won't be drunk if you get dizzy, it must be a fungus!" said the general manager.

Amidst laughter, everyone toasted.

(End of this chapter)