Food circle plug-in emperor

Privately, Ronald still very much hopes that Fu Yu can compete for the position of committee member of the International Gourmet Association.

He always thought that he was good enough, but after meeting Fu Yu, he realized that this young man was fully capable of changing the current environment of the food industry.

Although Ronald has invested in food institutions and is considered a half-businessman, he is very passionate about the culinary industry because he has been leading a team doing research.

He really hopes that Fu Yu can bring new changes to the food industry and is willing to help him.

However, what Fu Yu lacks most at the moment is the accumulation of experience.

After all, everyone who can participate in the competition is very strong, and many have even been struggling in the industry for decades.

Fortunately, the times are developing very fast, and cooking methods, ingredients, seasonings, kitchen utensils, etc. are all changing.

Ronald no longer has to lead a research team recently and has been completely free. He has time to carefully analyze and study Fu Yu's newly launched cooking guide and put his innovative cooking ideas into practice.

After trying several times, Ronald suddenly discovered a problem. This innovative cooking concept was indeed very good, but it was very difficult to fully master it.

Even a chef like him who has relatively high cooking skills has failed repeatedly when he tried to cook.

why?

Because it is not easy to grasp the pattern of heat concentration, it would be good if there were certain measurement standards.

A simple example is that the concentration of heat will definitely be different if the ingredients in the pot are cooked to different degrees. When cooking a dish, the same ingredient is never cooked repeatedly. As long as the category is changed, the heat concentration needs to be summarized again.

This limits the learning progress.

The birth of innovative concepts and ideas is always worthy of encouragement and praise, especially those that have been deeply developed and researched and can even be summarized into guidelines, which are extremely valuable.

This is also why the International Gourmet Association conducts recruitment activities every few years. The addition of new members is to drive the development of the entire association and better adapt to the new era.

Fu Yu is still young. He has excellent innovative thinking and a keen ability to discover new things. These are what people in the industry who have reached his level of cooking lack the most, and are also his unique advantages.

Therefore, Ronald strongly supports Fu Yu to run for election.

But often things don't go as planned.

What Fu Yu lacks is exactly the accumulation and sedimentation that comes with time.

If you want to win over the experienced leaders of the association, you have a lot to prove.

After Ronald encouraged Fu Yu for a long time, he smiled and said, "Chef Fu, you are actually very good."

Fu Yu smiled and chatted for a few more words before hanging up the phone.

No matter what, at least the problem has been discovered, that’s a good thing!

There are still a few days left, so it's not completely impossible to have a chance.

Fu Yu also got another reward: he mastered a cooking utensil that he hadn't used yet.

Now, he has decided to use it on a cooking robot.

  However, the only thing that worries Fu Yu is that, does this so-called proficiency include how to use the cooking robot’s constantly updated system?

That would be awesome!

Thinking of this, Fu Yu directly chose to activate the reward.

[Ding! The simulated learning space has been established. Do you want to enter? ]

Fu Yu glanced at the other people around him who were busy working, and deliberately moved aside. He took out his mobile phone and pretended to be on a call, and at the same time chose to enter.

Although I know that once I enter the simulated learning space, time in reality will stand still, it is still better to be cautious in everything.

The next second after entering the simulated learning space, the scene in front of Fu Yu's eyes changed instantly, and he appeared in a brand new cooking kitchen, just like every previous simulated teaching practice class.

The black shadow that had not appeared for a long time appeared again, and this time it was to guide Fu Yu step by step on how to control a cooking robot installed with the latest system.

Under the guidance of Black Shadow and Prompt Sound, Fu Yu began to seriously understand and learn the development and use principles of the cooking robot, and personally practiced all the operating buttons and some details of program settings.

There is even disassembly and assembly of various parts of the cooking robot, system installation and updating, etc.

  As he got to know the cooking robot more and more, Fu Yu became more and more frightened!

This is too...too awesome!

In fact, before he officially came into contact with the cooking robot, Fu Yu was somewhat resistant to this high-tech product from the bottom of his heart. In his opinion, the robot only had a set work program and was not like a real chef who could flexibly respond to various emergencies.

Cooking robots are more suitable for assembly line cooking, such as music restaurants that specialize in large-scale banquets.

However, for restaurants like Fuchengchun that accept orders at any time, this kind of cooking robot is not suitable at all.

In terms of some flavor blending, if it lacks popularity, it will definitely not taste as good as the dishes made by chefs.

However, after actually using the cooking robot, Fu Yu's opinion changed greatly.

Through continuous experimentation and learning, Fu Yu feels that he is quite talented in using cooking robots.

I don’t know how long I studied, or how long I stayed in the virtual classroom, but the black shadow finally prompted Fu Yu that he could try cooking independently.

Fu Yu could choose any dish he wanted to cook. After a moment of hesitation, he decided to cook a river fish dish.

The scenery on the kitchen counter changed instantly, and a fresh river fish appeared.

On the chopping board, Fu Yu can clearly see all the relevant information of the river fish, including weight and size, through the operating interface of the cooking robot. Although the data is simple, it is clear and concise.

At the same time, the cooking robot system includes hundreds of cooking modes, and each cooking operation has standard settings, such as scraping the scales, removing the internal organs, cutting the fish head and tail, and even removing the fish bones when processing river fish.

Although the operation is not so delicate, it is still very convenient and labor-saving for some fresh fish that do not need to remove small bones.

At the same time, the cooking robot's operating arm can rotate 360 ​​degrees with a very high degree of freedom. Corresponding to different kitchen utensils, the robot arm's grip strength and related operations have relatively precise settings.

This rotatable wrist robotic arm completely breaks through the limits of human beings. It can operate smoothly when cooking different ingredients and using different cooking methods. It is more flexible than human hands and has more stable load-bearing performance.

The most amazing thing is that the robot arm is not only more flexible, but also more stable during operation. It can even automatically filter out the tremors of human hands to achieve a very stable cooking effect.

The most important thing is that the cooking robot can achieve infinite delay in hand-eye coordination, accurately replicating the chef’s hand operations when cooking, overcoming the shortcoming of the chef’s lack of energy in the traditional cooking process.

It can make the cooking process more stable. It can make the adjustment of heat, the proportion of seasonings, and even the control of time more precise and scientific during the processing and cooking of ingredients, and the effect is amazing.

After the whole dish was cooked, Fu Yu couldn't help but exclaim in praise.

This cooking tool is definitely a very practical assistant for chefs, and it has very good cooking effects.

If there is such a machine kitchen assistant at hand, the chef's daily workload can be halved, or even easier.

Why haven’t I come across this tool before?

As the thought came to his mind, Fu Yu couldn't help but laugh. It really wasn't his fault. After all, if he hadn't come to the capital for further studies this year, he wouldn't have had the opportunity to come into contact with such high-tech products.

Through repeated cooking attempts, Fu Yu's skills became more and more sophisticated.

In the virtual space, time stands still, which allows Fu Yu to stay here without any pressure. After learning all the operations of the robot, he couldn't help but start playing with it.

  Try a more sophisticated fishbone split!

Perform the bundling operation!

  Make a three-no-stick dish!

Anyway, Fu Yu did all the things he hated doing the most.

It’s really cool!

He now felt like he had three heads and six arms, and even his absolute sense of touch had become more refined.

Fu Yu was very moved by this useful cooking tool. When he has money in the future, he will definitely buy one and put it in the kitchen.

It’s really easy to use.

However, while he was happy, Fu Yu soon discovered some problems.

  Because it is a machine setting, its ability to perceive ingredients is limited. The accuracy is indeed sufficient, but there is no relevant precise setting for the perception of the freshness of the ingredients. In this case, how can we make reasonable adjustments in cooking time and heat?

Fu Yu's expression began to become serious.

The problem has arisen, and it is critical.

During the cooking process, he can perfectly control the precision and stable strength, but he is completely unable to sense the freshness of the ingredients.

The freshness of the ingredients and the changes in their state during cooking are crucial to the cooking of the entire dish.

If you don't care about these things, cooking robots actually have a wide range of uses.

After thinking this through, Fu Yu's attention immediately shifted to the project he was researching, which was to determine the doneness of ingredients by the concentration of heat.

The most outstanding advantages of cooking robots are their precise controllability and very strict standard execution.

Thinking of this, Fu Yu suddenly became excited.

Can he imitate Justin's research team based on the existing system?

  Didn’t the special research team led by Justin launch a cooking system using a cooking robot, successfully pass the test of accurately cooking 300 special dishes, and analyze the effect of heat control skills and doneness of ingredients?

Maybe he could figure one out, too?

  Do an analysis to determine the doneness of ingredients by heat concentration?

There are precedents for this, and if you follow their examples, you can save both time and effort.

Now is such a good opportunity to make unlimited attempts and record experiences.

Fu Yu made up his mind and began the long process of cooking analysis and research.

Finally, when Fu Yu had sorted out all the materials, the simulated classroom teaching was over.

It was not until now that Fu Yu understood that although he could indeed use a cooking tool skillfully, when cooking, he still had to rely on his own understanding and experience of the operation, and keep trying on this basis. At most, he could save some effort and get started faster.

After coming out of the simulation classroom, Fu Yu stopped making the phone call, turned naturally to the kitchen counter, and greeted everyone else.

Afterwards, he quickly contacted He Jie and explained that he wanted to know more about the cooking robot.

After He Jie found out, he immediately took Fu Yu to the operation room where the cooking robot was placed.

Cong Changshan, a 45-year-old chef who returned from overseas and is the leader of the Food Association's cooking technology group, is specifically responsible for the research and use of cooking robots.

The association has the latest cooking robots that are in line with international standards, as well as the latest cooking systems of the year.

Seeing He Jie and Fu Yu coming over, Cong Changshan hurried forward and greeted them warmly: "President He, Team Leader Fu, why are you here?"

Fu Yu led a team to conduct cooking research at a special base set up by the Food Association, and everyone in the association had heard about it.

After getting to know this outstanding young talent in the food industry, everyone admired him even more.

Cong Changshan had a particularly good impression of Fu Yu and smiled as he invited them into his office.

He Jie smiled and said, "I brought Xiao Fu here today to get acquainted with the place. He wants to learn how to operate the cooking robot."

Fu Yu quickly said, "Hello, Team Leader Cong, I want to learn more about cooking robots, so I specially asked President He to bring me here to learn. I'm sorry to trouble you."

Fu Yu's words were so polite that even he felt they were a little fake.

However, since you want to enter someone else's territory and learn their unique skills, it will not work if you don't show some sincerity.

In particular, he needed an opportunity to explain why he, who had never been exposed to this aspect, could suddenly master it so well. After all, there must be a learning process.

Cong Changshan was immediately excited when he heard this: "Great! Welcome! Chef Fu, don't worry, I will tell you everything I know!"

After saying hello, Cong Changshan put aside the things at hand and enthusiastically took Fu Yu to the operating room.

In fact, the cooking robot is not used very often. Except when the system is just updated, Cong Changshan will lead the team to study it. The rest of the time is devoted to the improvement and innovation of the country's cooking system.

The main reason is that the domestic acceptance of the practical application of cooking robots is not high. Except for general international event displays, no restaurant usually uses this advanced cooking equipment.

Fu Yu followed Cong Changshan to visit the operation room. Looking at the various models of robots on display and the related introductory documents, he felt like he was visiting a small science and technology museum.

It really is the National Gourmet Association, the level is different! (End of this chapter)