Food circle plug-in emperor

Fu Yu was very proficient in the operation of flipping the wok. He took another iron pot of the same type and placed it on the stove next to him. Then he held the handle of the pot and made a flipping motion, while estimating the amount of strength he would need in his mind.

Then turn around and control the settings of the cooking robot, controlling the arm strength value based on the grip strength of the operator.

Fu Yu held the control hand and shook it up and down. The data on the grip strength display page kept changing.

Relying on his absolute feel, Fu Yu controlled the force to the same level as when he flipped the wok just now. At this moment, a stable force measurement value immediately appeared on the control page of the cooking robot.

Looking at the power meter value on the operation page, Fu Yu became excited.

He found that this method was indeed feasible.

If this operation method is implemented, the cooking robot's flipping program setting can be more precise.

Fu Yu couldn't help but look up at Ellis. The inspiration for this action came from the communication with the other party just now.

Ellis told Fu Yu that the latest cooking robot has more precise grip control settings, and some of its operations, if used properly, can be closer to manual operations.

This gave Fu Yu inspiration.

If he can fully utilize this advantage of the cooking robot, then setting up cooking operations will be easier and more precise.

With the scientific and precise settings and controls of the cooking robot, he can free his hands to cook another dish. Two dishes can even be cooked at the same time, achieving a truly perfect combination of human labor and cooking technology.

Keeping this value in mind, Fu Yu then shook the iron pot containing the fish tail twice and remeasured the value.

These are all basic data records. When actually cooking, side dishes and boiling water will be added to the pot, which will affect the force of the stirrer.

However, Fu Yu knew all of this. He roughly estimated and counted the data of the shaking spoon.

After trying all of them, enter this set of cooking data directly into the operating instructions.

The cooking operation continues!

"Ingredient box!" Fu Yu said, "Mr. Ellis, please help me open the seasoning box."

Afterwards, Fu Yu refilled the seasoning boxes according to the set order.

To cook a dish, the most important thing besides setting the heat and cooking time is to set the ratio of seasonings.

When cooking a dish, the proportion of seasonings needed has certain standards, and you need to judge it in advance based on your cooking experience.

In this way, the difficulty continues to increase!

At this time, everyone who was watching the cooking at the event had started to get nervous at the same time. He Jie was staring at the screen, not daring to breathe.

After careful consideration, Fu Yu filled the seasoning boxes one by one, and then began to set up the operations of the cooking robot.

Fu Yu was seen tapping the control buttons skillfully, then constantly adjusting the operating arm and continuing to tap the control keys.

Then, Fu Yu said, "You can continue cooking!"

At this moment, the cooking robot that was originally stationary began to move.

Fu Yu cooperated and put the processed fish tail into the plate. The cooking robot directly began to sprinkle a little salt evenly on the fish tail according to the settings, and then used a brush to evenly spread the salt on the fish skin.

Anyone who knows how to cook seafood knows this step. It is mainly to prevent the fish skin from being damaged when frying it later.

However, it is robots that are doing the cooking.

The salt was applied quickly, and the cooking robot turned its pulley and moved to the stove. It picked up the wok beside it with regular movements, placed it in place, and then picked up the measuring cup and began to pour oil into the wok.

Every operation of the cooking robot is precisely set, including the amount of oil used, which is directly controlled by a measuring cup with very high accuracy.

When the oil in the pot reached the set temperature, the cooking robot suddenly issued a voice report: "The oil temperature has reached 4% hot, you can proceed to the next step."

After the electronic voice finished speaking, the operating arm quickly poured onions, ginger, garlic and dried red pepper segments into the pot.

After 5 seconds of precise frying, the timer control button beeped and another spoonful of peppercorns was poured in.

The electronic voice continued to report: "Stir-frying is complete, turn to low heat."

At this moment, the electronic voice sounded again: "The steam heat concentration has reached the requirement, put in the fish tail."

Then, the cut fish tail was placed steadily into the pot.

Suddenly, everyone at the event looked at the big screen and couldn't help but exclaimed: "Great!"

"This is so precise that even the concentration of the aroma has a set indicator. This makes it easier to control the cooking process."

"Chef Fu Yu is really proficient in operating the cooking robot!"

Indeed, not only them, but also Justin and Ellis in the kitchen were watching the scene in front of them.

Ellis was very surprised because he didn't expect that Fu Yu would use the steam heat concentration measurement of the cooking robot to directly control the cooking steps during the setting.

The original steam heat concentration measurement is used to monitor the heat consumption of the cooking robot and is a detection method during daily machine inspection.

I didn't expect that Fu Yu would actually use it in cooking.

Justin looked at this scene in disbelief.

He can also control the cooking robot to perform these basic cooking operations, but he never expected that the cooking robot itself has a metering function to monitor the heat concentration of steam.

Moreover, even if he knew, he had never thought that the concentration of steam and the concentration of hot air could be used interchangeably in this way.

Fu Yu has used this latest model of cooking robot to the extreme and explored all its functions. Even the chief engineer in charge of research and development did not expect that these testing functions could be used in this way.

Next, the cooking robot performs cooking operations very accurately.

The fish tail is fried in the pan and cannot be turned over at the beginning.

When the heat reaches the set indicator, the cooking robot pours cooking wine and chopped pepper sauce into the pot.

Then control the precise amount of water and add boiling water and seasonings into the pot.

When adding rock sugar, the cooking robot also performed the weighing operation. This level of precision is definitely beyond the reach of manual cooking.

As for the control of heat, the cooking robot can easily control the heat as long as it is set accurately.

The cooking robot turns the heat to high, and after the hot water in the pot boils, it turns to medium-low heat, covers the pot and begins simmering.

While everyone's attention was focused on the braised shrimp in the cooking process, Fu Yu turned around to process the river shrimp after completing the settings.

To make fried river shrimp, you need to cut off the shrimp claws, claws and antennae. This job is not very delicate, but it is a bit troublesome.

All Justin did to deal with the river shrimp was to clean them and he didn't do anything else.

Fu Yu did not express any dissatisfaction about this. Instead, after inspection, he started to deal with the problem.

He operated very quickly, and by the time the camera was pointed at him, most of the river shrimp had been processed. And because he had been doing the same operation for a long time, Fu Yu's every move inexplicably acquired a sense of rhythm.

He has a good image, and he actually looks quite elegant while handling the river shrimps.

However, everyone's focus soon shifted to Fu Yu's control of the cooking robot.

He surprisingly finished processing the river shrimps quickly. When the braised shrimps began to stew, he controlled the cooking robot to start cooking the fried river shrimps again.

In fact, in daily cooking, it is very common to use the time difference of stewing in the pot to complete the cooking of other dishes at the same time.

But the problem now is that both of these dishes require a high level of precision, and the control of the heat cannot be sloppy at all.

Fu Yu controlled the cooking robot to cook two dishes at the same time. Not only was it very difficult to set up the system, but he also had to take into account the cooking time difference of the two dishes.

When seeing this scene, everyone was obviously stunned by Fu Yu's bold move.

If such a choice is made during normal demonstration operations, they will think that young people are quite creative.

But in this situation, it's a bit too aggressive.

However, although everyone felt that Fu Yu's approach was a bit too reckless, they still hoped that this young man could succeed. After all, this also meant that the food industry would usher in another innovative advancement in cooking technology.

"Xiao Fu, come on!"

"Come on, Chef Fu Yu!"

He Jie looked at the big screen nervously. Even when he participated in the Food Association's election campaign, he had never been so nervous.

He did not question the cooking choice made by Fu Yu. On the contrary, he thought it was definitely a very safe decision.

What he expected was that Fu Yu could show off his skills, shock everyone in the audience, and bring glory to their Chinese food circle.

Eric also straightened his back at this time, watching Fu Yu control the cooking robot attentively.

He didn't say anything about the whispers and doubts of those around him, but in his heart he completely disagreed.

In his opinion, Fu Yu’s choice was actually very surprising, but also felt expected.

Fu Yu is always like this, bringing unexpected innovative operations and ideas.

In the cooking room, Fu Yu quickly completed the settings of the cooking robot.

Originally it was only focused on cooking braised pork chop, but now the cooking robot starts to pour enough vegetable oil into the pot, and when it is 80% hot, it puts in the small river shrimps to control the moisture.

As the oil boils, the small river shrimps turn red instantly.

The crisp sound of shrimp shells popping was heard, and the cooking robot began to tell the time by voice: 10 seconds, quickly remove the shrimps and drain the oil.

The heat has reached the optimal standard, put the river shrimps in again and fry them again, then remove them and drain the oil.

The cooking robot operates very quickly, and watching it on the big screen is dizzying.

Justin and Ellis' heartbeats quickened.

Others may not know, but they have a deep understanding of this cooking robot. Just by looking at it, they can tell that it was Fu Yu who adjusted the cooking robot's scooping operation speed to the fastest gear.

Even such detailed cooking operations are taken into consideration!
You should know that river shrimps are not like other ingredients. Every second of cooking will cause the taste of the ingredients to change.

At this time, Ellis suddenly said, "Chef Fu, are you completely in charge of the cooking operations?"

With just one sentence, everyone's attention was immediately drawn to Fu Yu.

Fu Yu was busy concentrating on preparing a bowl of sauce.

This kind of deployment operation still requires manual assistance.

Fu Yu casually placed the prepared bowl of sauce on the kitchen counter and shook his head: "No, everything is set up, I just need to prepare the dishes later."

what?
I don’t have to worry about the cooking of both dishes?
Everyone stared at Fu Yu on the big screen, with complicated expressions on their faces.

Ellis was pleasantly surprised when he heard this. He was a little bit unbelievable and asked again: "Are you really not going to use manual operation anymore?"

Fu Yu nodded: "I have already set up all the cooking procedures in advance. Except for the final dish arrangement operation, which the cooking robot cannot complete, the rest can be directly cooked according to the settings."

If it is really as Fu Yu said, then the cooking robot can complete cooking operations semi-independently.

This means that the value of the cooking robot has been demonstrated once again!
After all, when it comes to kitchen work, time is money.

The speed at which food is served often plays a crucial role in the customer's dining mood.

When Ellis heard Fu Yu's words, his eyes lit up. It would be great if he could really cook it successfully!
After hearing this, everyone at the event couldn't help but look forward to it.

Maybe Fu Yu can really cook two dishes at the same time by controlling the cooking robot?

Everyone was looking at Fu Yu standing calmly next to the kitchen counter on the big screen.

For the first time, I felt that although this junior was very young, he was not simple at all.

Fu Yu received a reward some time ago: 10 opportunities to access the dish prediction video library.

I originally thought it was just a reward that was better than nothing.

But now he found that this reward was actually quite useful.

At the very least, he can clearly predict the specific conditions of cooking the ingredients and make the most appropriate cooking settings.

It is also because of this foresight that he can now set up all the cooking operations in advance with confidence.

The cooking robot accurately controls the temperature of the hot oil at the bottom of the pot. Once it reaches the standard, it quickly pours in the prepared sauce and starts stir-frying quickly.

The cooking robot's flipping operation is very regular, and both the strength and the force of throwing ingredients are very uniform and stable.

When the sauce in the pot becomes thick and forms a starchy texture, the cooking robot quickly puts in the fried river shrimps and stir-fryes them quickly and evenly.

In just a few seconds, each river shrimp is evenly coated with a layer of sauce. (End of this chapter)