Food circle plug-in emperor

The entire cooking process is very delicate because it is completed by the cooking robot according to the program settings.

For the first time, Fu Yu changed from a chef in charge of the cooking to an operator standing by and watching.

The three people in the cooking room slowed down their breathing and stared at the river shrimps being stir-fried in the pot.

At this time, Fu Yu discovered that his operating settings were really powerful.

The heat was customized just right and the timing was very precise. The force of each stir-fry and the arc of each ingredient tossing perfectly met his expectations.

After stir-frying is completed, the cooking robot will sound a reminder to remove the food from the pan.

Fu Yu had been waiting nearby, and he did not dare to be careless at all.

The heat is really critical for this dish. You can't stay in the hot pan for even a second longer.

He quickly cooperated with the cooking robot to put the river shrimps in the pot on a plate, and then handed them to the staff, and specifically instructed them to send them to the judges' seats, asking the judges to enjoy them while they were hot.

Because I didn’t want to waste time, I gave him one more instruction: “This dish must be eaten while hot, for it will taste the best.”

After receiving the instructions, the staff hurriedly carried the dishes to the event site.

The judges have been waiting eagerly.

However, their attention at this time was more focused on the big screen. After the cooking robot finished cooking the fried river shrimp, it immediately started to cook the braised shrimp.

Open the lid, first use a spatula to scoop the soup and pour it directly on the fish, then add MSG, thicken with wet starch, pour cooked lard along the edge of the pot, turn the wok, and flip the pot to turn over the fish tail.

This step is the most difficult and most critical step in cooking.

The main ingredient for braised fish tail is fish tail. Due to frequent exercise, the meat in this area is particularly tender and smooth. Because of this, the cooking process of this dish is very particular. It must be turned over several times to ensure that the fish tail does not break.

This is very difficult. The more tender the fish meat is, the easier it is to fall off when cooked. If the fish meat falls apart, the fish bones will naturally be stewed more thoroughly and will be very easy to break.

Fu Yu took this into consideration when setting up the cooking robot, so the force of flipping the pot, the arc and height of throwing the ingredients were all preset in advance.

He just wanted to flip the wok steadily, making sure the fish meat didn't fall apart and the fish tail didn't break off.

Therefore, cooking is often a test of one's patience.

When he first started learning how to cook, he once thought that female chefs, apart from their lack of arm strength, were actually more suitable than male chefs for cooking these special dishes.

The cooking robot flipped the pan accurately several times, and the four fish tails in the pot were tossed up and down in unison. The steady force made Justin's heart beat fast.

Ellis was overjoyed. Although he was not very good at cooking, he was very good at basic operations. He could see that the cooking robot's tossing setting was very special. The four fish tails, when being thrown up, actually bounced up and turned over in unison and then fell down in unison. The smoothness of the fish looked amazing.

Justin looked at the fish tail being tossed up by the flipping of the spoon and couldn't help but ask, "Chef Fu Yu, when you set up the flipping of the spoon, the cooking robot's wrist seems to move sideways?"

Fu Yu didn't expect Justin to see the trick at a glance, but this was not something that needed to be hidden, so he nodded frankly: "Yes, this setting can better control the arc of the food when it is thrown."

Justin was silent.

Ellis exclaimed, "This setting is great! Chef Fu Yu, when the cooking is finished, let's add each other's contact information. I have a lot of questions about the operation of the cooking robot that I want to discuss with you."

Fu Yu smiled and nodded: "Okay, no problem!"

The event venue is even more lively at this time!
The staff brought a plate of fried river shrimps to the judges' seats, and immediately all the judges' attention was focused on the plate.

The presentation of the dish was standard and they had seen it on the big screen before. What they were most looking forward to now was tasting the dish.

I want to taste the difference between river shrimps cooked by a cooking robot and those cooked artificially.

Because the big screen was broadcasting the situation in the cooking room at that moment, a few people on the judges' bench gathered together, and the others present could only see the backs of their heads shaking back and forth and had no idea of ​​the specific situation.

Although I didn't have the chance to taste it, the entire cooking process of this dish was played on the big screen. Just by looking at the final appearance, I could tell that the heat control of the river shrimp was indeed very good.

The judges were full of praise when tasting the food.

The standard of this dish is that the sauce is evenly coated on the surface of each river prawn, and there is no sauce left at the bottom of the plate after eating.

There were quite a lot of judges, and each of them almost finished all the dishes after picking two.

The whole dish is first passed around in front of the crowd so that everyone can closely evaluate the finished dish.

Each river shrimp is bright red in color and looks very appetizing.

When you taste it, it has a salty and sweet taste, the shell and meat are separated, and it is crispy on the outside and tender on the inside.

The most amazing thing is that after everyone had a taste, there was indeed not a single drop of soup left on the entire plate.

Eating the delicious river shrimps, Eric's heart was finally at ease.

His friend beside him smiled and praised: "This chef Fu Yu is really amazing, this dish is very well made!"

Eric nodded: "Yes, Chef Fu Yu is indeed excellent."

Now Fu Yu has conquered everyone present with his actions.

Afterwards, the braised shrimp was also cooked and brought over by the staff.

With the stir-fried river shrimp with green onions as the first dish, everyone is looking forward to this braised shrimp even more.

There was a fish tail neatly placed on the plate served on the table. Because of the clever stacking design, it looked like four fish tails spread out on a tail fin, and the arrangement was particularly delicate.

The roasted fish tail is bright red in color and the marinade is thick. People who know how to eat fish all like to eat this part. Due to regular exercise, the meat in this area is particularly tender and smooth.

After Eric and the others had taken a piece of fish, he also took a piece and tasted it carefully. It turned out that the fish tail was really delicious, fat, glutinous, and tender.

The best thing is that it has oil, meat, fat and lean texture, and it tastes really delicious.

The judges were carefully evaluating the dishes.

In the cooking room, Fu Yu felt relieved. Although he appeared to be very calm, he was actually quite nervous. The more important the occasion was, the more nervous he would become.

Now that he had successfully cooked two dishes, Fu Yu relaxed. Ellis was so excited that he smiled and stepped forward to help shut down the cooking robot. Then he couldn't help but give a thumbs up: "Chef Fu Yu, you are really amazing. If I were a judge, I would definitely vote for you and let you serve as a member of the association."

As soon as these words came out, Fu Yu burst into laughter.

But Justin's face looked grim at this moment, and his heart sank to the bottom. In fact, with his ability, there was basically no suspense in his election as a committee member.

The only uncertainty is how many votes he can get and what his ranking will be among the new members.

Now, he no longer dared to guarantee that he could still rank ahead of Fu Yu. He just prayed sincerely that he would not be left too far behind by the other party, otherwise he would lose face.

The people at the event who were watching the big screen were talking and laughing in low voices.

Because the cooking was finished at this time, the camera was aimed at Fu Yu and the other two. Their conversation and all their actions and expressions were presented on the big screen.

Everyone at the event couldn't help but laugh as they listened to their conversation.

Many of the judges who had just tasted two delicious dishes had actually made up their minds to cast their votes for Fu Yu.

He Jie was extremely excited, and the other people in the Chinese region around him shouted excitedly: "Chef Fu is so awesome!"

"He's really promising. He will definitely be selected!"

He Jie couldn't help but praise: "Yes, it brings honor to our country's food industry!"

At this time, the picture on the big screen changed, the video from the cooking room was turned off, and it switched back to the event site.

Fu Yu and the other two also came back.

As soon as they entered the venue, the whole audience burst into warm applause.

The host invited the three of them directly to the stage and interviewed them in public.

The host praised Fu Yu for his superb operation of the cooking robot, and then asked: "Chef Fu Yu, the judges unanimously agreed that the two dishes you cooked just now were very delicious and authentic after tasting them. But there is one thing that everyone is very curious about. The original dish of braised water chestnuts is said to use grass carp as the main ingredient, but you used black carp instead when cooking. Can you tell me why?"

Fu Yu smiled and said, "Because the meat of black fish is more tender."

He did not emphasize that the classic braised fish is actually made with black carp, not grass carp.

Because nowadays, black carp is indeed the most commonly used fish to cook this dish, and he can’t say that he changed to grass carp because it is cheaper and the restaurant can make more money.

This is something that everyone knows, so it's not easy to bring it up in the open.

After Fu Yu finished answering, he felt that the content was a bit too simple and seemed a bit perfunctory, so he changed the topic and said, "Actually, there is another reason. Black carp is more nutritious. Maybe you don't know that black carp is a top-grade freshwater fish with very good nutritional value and therapeutic effects."

The host was very experienced and quickly followed the topic and praised him, "I didn't expect you to know something about diet therapy?"

Diet therapy?
Everyone present immediately became interested.

As for Justin, if it weren't for the fact that he was standing on the stage and the occasion was not right, he would have wanted to roll his eyes at this moment. This guy... is trying to show off again!

Sure enough, the people who know you best are your relatives and your enemies!
Justin listened to the host praising Fu Yu, and he tried to hold back, but finally couldn't hold back and blurted out: "Indeed, Chef Fu Yu must be very knowledgeable about diet therapy. Everyone knows that he is the best international herbalist of the year! It's just a herring dish. For him, it's just basic knowledge at most, right?"

For a herbal medicine expert, talking about the therapeutic effect of an ingredient is just like a chef’s understanding of the ingredient when cooking.

What's the big deal?
It’s not some special medicinal dish, how rare is it!
But Justin's careless words stunned everyone present!
Not everyone is familiar with Fu Yu’s background. When they heard Justin’s words, many people were shocked!

what?
Best International Medicinal Chef of the Year?

Isn’t Fu Yu a famous chef?
Ellis and the host looked at Fu Yu, both with their hearts full of: ???
And the people who were running for election at the same time were almost losing their faith!
You know, when Fu Yu was a little better than them, they would feel a little envious and jealous, because Fu Yu was too young. Being surpassed by a younger generation, although it meant that the food industry was full of hidden dragons and crouching tigers and talented people, it was a good thing.

However, when they found out that this outstanding junior was even better than they knew, they didn't know how they should feel about this matter for a moment.

This guy is actually a herbalist!

Suddenly, the entire event site was abuzz with discussions, and everyone even started searching. The search immediately caused a stir.

"It's actually true. Isn't this a photo of Fu Yu?"

"International Best Medicinal Chef of the Year? International?!"

"This is too awesome!"

Throughout the hall, people were reading the relevant news and expressing their feelings.

At this time, the Chinese staff present became the most popular people. Many people came over enthusiastically to say hello and asked about Fu Yu.

Justin looked at the reactions of the people in the field. His blood boiling had subsided at this moment. His face suddenly changed and he wished he could slap himself twice!
What an idiot I am!

Significant to you?

You are the only one who knows everything, and you are the only one who understands Fu Yu!

Justin was full of regret. He thought that it was so stupid of him to actively help his competitor to gild his reputation!
Fu Yu hasn't even started to show off yet, but he has helped the other party.

Justin was almost in tears at this moment.

You deserve to be left behind!
Fu Yu also looked at Justin in surprise, a little stunned!
What kind of cool operation is this?

However, I do know a lot about his situation.

The host was surprised, but soon smiled and said: "Chef Fu Yu, I didn't expect you to be so knowledgeable and even proficient in medicinal cooking!"

Fu Yu smiled and said, "I can't say I'm proficient in it, I'm just quite interested in it."

In fact, when I first came into contact with medicinal food, it was just to complete the tasks issued by the system. Who would have thought that it would later become my first pot of gold.

Actually, my career started when I was invited by Yao Shi to work part-time in a music restaurant. Time has passed so quickly as I walked through this process. Two years have passed in a flash.

However, in the eyes of others, Fu Yu's words were seen as a sign of being low-key.

Especially since Chinese people are known for being modest and polite, this made everyone have a better impression of Fu Yu. (End of this chapter)