Food circle plug-in emperor

Chapter 69

Yao Shi brought several judges to the back kitchen.

The day shift staff have all left work.

Fu Yu and the other four stood in front of the stove, waiting for the assessment to begin.

"headmaster!"

Recognizing the middle-aged man standing beside Dong Juntian at a glance, Fu Yu's eyes widened in surprise.

Unexpectedly, the principal of his own school was invited for this assessment.

Li He also recognized Fu Yu, and said with a smile: "Fu Yu, come on later! I promised your boss that the assessment will be conducted fairly and justly."

Fu Yu smiled: "That's for sure."

Seeing that the contestants were all ready, Yao Shi invited Dong Juntian and others to the next aisle.

This position is just right to see every move in front of the four kitchen counters at the same time.

"It's time to start!"

Yao Shi gave an order, and the four of them started to act one after another.

The work of preparing dishes, several people are all very familiar with it, and they are all busy.

Fu Yu skillfully washed and blanched the chopped ribs, and then put them in the pressure cooker for a certain time.

Peel and wash the potatoes and cut into cubes.

Peel the pumpkin, wash and cut into cubes.

Pinch the heads of beans and wash them.

Chop the onion, ginger and garlic, and prepare the ingredients.

All ingredients are ready!
Fu Yu quickly started to heat up the oil pan.

At this time, the judges who were watching were watching them prepare the dishes while communicating in low voices.

Li He: "The knife on the left is very good, isn't it? The technique is also very neat, it looks good!"

Yao Shi introduced: "His name is Sun Qingning, and he has been working in the back kitchen for almost a year."

Li Hyuk nodded.

Wang Jingrui looked at the person on the right: "His crab is quite decent, looks like a Russian crab?"

Yao Shi nodded: "Yes, his name is Yao Yihang, and he will be making Russian crabs in a while."

Chef Gao Chongbo, who followed Wang Jingrui, suddenly whispered, "Hey! That handsome guy named Fu Yu, is he cooking stew? What should we do when we are arranging the dishes?"

As soon as he finished speaking, the others immediately turned to look at Fu Yu.

Finely cut dishes sit on the kitchen counter.

Stewed pork ribs, corn, beans, potatoes, pumpkin.
Well, doesn't this side dish look like stewed ribs?

But think of the specialties of Maxima.

Several people took a closer look and recognized it. This is a big harvest stew.

Naturally, Li He could also see that what Fu Yu was going to participate in the assessment was stewed vegetables.

However, although the stew tastes good, the effect of this arrangement is really unsatisfactory.

The requirement for this assessment is that it must be of good color and fragrance.

Fu Yu's dish, just in terms of "color", directly hindered the whole body.

Is it because I do odd jobs in the back kitchen every day, so I didn't learn much, and I can only pick up simple dishes to make up for it?

Li He has dealt with major restaurants in this city all the year round, and he has heard and witnessed that the chefs in the back kitchen have a secret heart, and generally they will not easily teach the small workers.

It seems that Dong Juntian didn't even want to give Fu Yu the quota for becoming a full-time member this time, and he used him to make up the number.

Li He felt a little uncomfortable.

After all, he is a student from his own school, and now he specially invites himself to be the judge.

In the end, Fu Yu was only allowed to run with him.

Dong Juntian's handling of this matter is a little unreasonable.

Several other people also looked at Fu Yu inquiringly.

I also guessed in my heart that what he was going to do was a big harvest stew.

Among them, Dong Juntian was the most embarrassed and annoyed.

Standing next to him is the principal of the chef school.

Dong Juntian turned his head and gave Yao Shi a wink: What's going on?

Yao Shi frowned slightly.

He didn't specifically ask the contestants what their specialty dishes were.

After all, it's about the game.

Things like this are generally kept as secret as possible.

It's just that he didn't expect that Fu Yu would prepare stewed dishes.

Yao Shi subconsciously glanced at Zhao Meng.

I saw Zhao Mengzheng was busy with the game, and he didn't pay attention to the game situation here.

Yao Shi was sure.

Fu Yu must have said hello to Zhao Meng when he was doing Dafeng Harvest Stewed Vegetables.

Since Zhao Meng was able to acquiesce in this matter, it must be because he was confident.

Thinking of Fu Yu's excellent performance when making dough balls and spicy crayfish before.

Yao Shi smiled and said to Dong Juntian: "Fu Yu is very talented in arranging dishes, and you should be able to know why he chose to cook this dish in a while."

When the others heard this, they frowned in unison.

Stewed vegetables for presentation?
Can the big pot of rice make any other unique shapes?
Gao Chongbo shook his head, obviously not optimistic about Fu Yu.

There was a lot of noise in the back kitchen, and several judges stood in the aisle again, deliberately lowering their voices.

Fu Yu didn't realize that he had become the focus of attention.

When the oil in the pan was hot, he casually put in the onion, ginger, garlic and aniseed ingredients and sautéed until fragrant.

When he started to move, the attention of several judges was still focused on him and did not leave.

Everyone was very curious about what tricks he could make with this big harvest stew.

"Hey! His technique is very professional!"

Li Hyuk himself was a chef back then.

Although I haven't been in the back kitchen for nearly 20 years because of the opening of a school, I still know how to cook.

When Fu Yu was throwing onions, ginger and garlic into the frying pan, there was an obvious shaking of his hands.

This is a habitual action that only veterans have.

It can also be seen that there are Yao Shi and Gao Chongbo.

Gao Chongbo echoed: "Indeed, I have noticed it too."

Yao Shi said: "The Chef Zhao that Fu Yu is following now is our chef here. He is very good at cooking. He always treats Fu Yu as an apprentice."

Li He's expression softened slightly: "So that's how it is."

Dong Juntian breathed a sigh of relief, it's okay, but it would be bad if this caused unnecessary misunderstanding.

The aroma in the oil pan has come out.

Seeing that it was almost the same, Fu Yu then put in beans, potatoes, and pumpkin to stir fry.

The wok, which was supposed to be heavy due to the addition of ingredients, now becomes light and light, without causing any burden on the wrist.

And the hand holding the spatula, in cooperation with the command of the brain, began to use the knowledge of improved stir-frying techniques to flip the spoon.

The shoulders are relaxed and droop naturally. Use the protruding round bottom of the bottom of the frying pan and use the edge of the stove as the fulcrum to move at a constant speed.

At this time, the judges who were watching were completely silent.

Everyone was watching Fu Yu's movement of shaking the spoon with bated breath.

So standard!

So smooth!

You must know that turning the spoon and using ingenuity in the operation is the most critical and technical link in the process of turning the pot.

And what Fu Yu was doing at this time was completely the operation of the textbook version.

It must have taken a lot of hard work to make this process so beautiful.

Because Fu Yu's wrist movements are very curved, anyone who has been a cook knows how tiring it is.

But Fu Yu did it with extra ease.

Gao Chongbo jokingly said: "Principal Li, your school must have strict requirements on the students when training the dipper, right?"

This sentence speaks the voice of everyone!
After all, in the culinary school, turning the spoon is a compulsory course.

And looking at Fu Yu's operation, he knew that the teacher who led him must have excellent skills.

Li He didn't know what to say.

He watched Fu Yu's operation, his eyes were full of disbelief.

Because the demonstrative movements done by the teacher who taught him in their school were obviously not as good as Fu Yu's.

But family ugliness cannot be exposed.

So Li He pretended to be profound and said: "It's so-so."

Seeing that Li Hyuk had put on such a deep coercion without showing it on his face, the others complained in their hearts: "It's really embarrassing!"

(End of this chapter)