Food circle plug-in emperor

Chapter 70

But slander belongs to slander.

Unknowingly, the attention of several judges focused on Fu Yu.

It's almost time, Fu Yu casually put pepper powder into the pot and stir well.

Movement is smooth and crisp.

Pour in some soy sauce and continue to stir fry.

Add cooking wine and start to stir the spoon.

Add the blanched pork ribs and a tablespoon of bean paste and stir well.

At this moment, Fu Yu made a move.

If it wasn't for several judges who were watching with full attention, then maybe they would have ignored it.

Fu Yu began to pour boiling water into the pot.

He poured very cautiously.

It was as if a scale was marked on the edge of the pot, and the water level line was being carefully observed.

It didn't stop until the boiling water completely submerged the ingredients.

Gao Chongbo was a little surprised: "Hey! Why does he feel like he is measuring the water level?"

Li He: "Indeed, but if you want to add water in proportion, you should measure it directly in the water ladle. It is more accurate to pour it into the pot, right?"

That's right!
That being said, it's really puzzling.

Yao Shi said at this time: "It should be because I have confidence in my own control, so judge according to the degree of the ingredients entering the water."

Everyone was puzzled.

Yao Shi continued: "Look carefully, all the ingredients in the pot are covered evenly in the water, it seems that he has already arranged the dishes in the wok during the process of turning the spoon just now, and the relationship between the ingredients Spacing is well controlled."

As soon as these words came out, other people who were not in a good position quickly stepped forward and looked at Fu Yu's frying pan.

Indeed, the dishes in this pot were evenly spread on the bottom of the pot, and the water surface barely covered the highest ingredients.

This, what kind of superb cooking skills is this?

It turns out that the position of the ingredients can be adjusted just by flipping the spoon!
At this time, Fu Yu was preparing to cover the stew.

Wang Jingrui stepped forward suddenly, and Fu Yu hurriedly stopped.

Wang Jingrui carefully looked at the ingredients in the pot, then stepped back, and waved his hand to signal Fu Yu to continue.

Fu Yu put the lid on the pot, turned around and took the fresh corn cut into small pieces.

Seeing that the time was almost up, the corn was put into the pot.

Turn to high heat and start simmering.

While waiting, several judges first watched the cooking process of the other three.

Then they chatted quietly again.

"Chef Yao, you know Fu Yu better. What kind of innovations do you think he will have in terms of the presentation effect if he chooses this big harvest stew?"

Gao Chongbo is now full of curiosity and anticipation towards Fu Yu.

He found that this young man was actually very good at cooking.

Whether it is the cooking process or the control of details, it is very precise and in place.

The most important point is that he operates very fast.

In a short time, he had already prepared the first half of the stew.

At this time, he was leisurely leaning against the kitchen counter and watching others busy.

At this time, the messy and disorderly operation methods of the others were exposed one by one.

Only Yao Yihang looked quite steady, while the other two were in a hurry.

From the point of view of the judges, the competition has just been halfway through, but it already feels a bit of a judgment.

But we'll have to wait a little longer.

Just as Gao Chongbo was looking forward to Fu Yu's arrangement for a while, the others were equally curious.

From Fu Yu's cooking techniques, it can be seen that he is very experienced in cooking.

That being the case, he definitely wouldn't rashly choose a dish that he wasn't sure about to participate in the assessment on this occasion.

Therefore, when Gao Chongbo asked Yao Shi, the others also looked sideways, wanting to hear Yao Shi's opinion.

Yao Shi pondered for a moment before he said: "This stewed dish is, in the final analysis, a 'big pot dish'. It has always been known for its soft and rotten ingredients. This dish is stewed to death. If it were me, I could move it on the container at most. Use your brain, and the rest, I really can't think of it for a while."

Unexpected?

That's right!

Everyone agreed with satisfaction in their hearts.

If you can figure it out, but we don't have the slightest idea, doesn't it make us look inferior?

If everyone is the same, it means that it's not that we can't do it, but that Fu Yu is too good!

There is no shame in being photographed on the beach by the back waves.

After all, being able to become a front wave is enough to show the glory of his past.

However, later, when they looked at Fu Yu who was leisurely leaning against the kitchen counter, waiting for the ingredients to be cooked.

Some looked at each other in blank dismay.

In this assessment, isn't the person participating in the back kitchen a small worker?

Usually I mainly do odd jobs, and occasionally I can cook and hold a spoon, which is like Chinese New Year.

But Fu Yu's performance was really surprising.

How does this look like a small kitchen worker!

Even chefs who have worked for many years may not be as precise as his techniques.

This kid is very talented in cooking!
At the same time, several people felt pity for their talents.

So he began to silently pay attention to Fu Yu's every move.

At this time, Fu Yu seemed to be staring at other people's cooking, but he was actually busy looking through special family dinner recipes.

In fact, he already had a plan, thinking about how to arrange this big harvest stewed dish.

However, although there are nearly [-] ways to arrange the dishes in the special family banquet recipes, he always feels that something is almost missing.

Obviously, the presentation of the menu is already very delicate.

After all, Dafengshou Stewed Vegetables is a big pot dish.

When Fu Yu decided to make this dish at the beginning, he was completely frustrated.

The number of stewed dishes that are the signature of the store is really limited.

All other dishes were either side dishes or took too long to be prepared for the occasion.

Fu Yu was so confused that he couldn't help but look at the recipe again. He always felt as if he would look for it again, and maybe he would be able to figure out what was wrong.

The content of special family banquet recipes is too rich.

It's a culinary encyclopedia, there is nothing you can't think of, and there is nothing you can't find in it.

Fu Yu flipped through for a while, and suddenly had an idea.

When surfing the Internet, you can find the content you want to search for as long as you enter the keywords of the relevant content in the search bar.

Sometimes, there will be some seemingly related information that is actually irrelevant.

If he enters all the ingredients used in the Dafeng Harvest stew into the search bar.

So will there be any relevant dish information?
Anyway, with nothing to do, Fu Yu didn't hesitate, so he did it.

Sure enough, when he put his ideas into action.

A total of seven pages of related content appeared in front of my eyes.

Fu Yu checked each item.

Until you are attracted by a dish served on a light blue rectangular flat-bottomed porcelain plate.

It's not because the back kitchen happened to have a plate similar to this one, but the content on the plate made Fu Yu amazed.

There is a sudden feeling.

No wonder he always felt that there was something wrong with the previous layout.

It turned out that it didn't achieve the effect he expected.

And now.
Fu Yu looked at the design of this dish and smiled slightly.

Simmer over high heat until the ingredients are cooked.

Seeing that the soup was almost harvested, Fu Yu sprinkled some salt into the pot, and finally put in the homemade chicken bouillon in the store.

Because the stewing time is too long.

Yao Yihang next to him had already started arranging the dishes.

And Sun Qingning even finished cooking, and turned to watch Yao Yihang handle the Russian plate crab.

Zhang Jiaxin obviously made a mistake.

He chose to make special pot-packed meat, but the vinegar was not sprayed enough, and the smell was not pungent enough.

But now the best time for sprinkling vinegar has passed, and I want to make up for it, but I have no choice, so I can only stare at the dishes in the pot in frustration, and refuse to put them on the plate.

However, none of these attracted the attention of the judges.

Because they were engrossed in watching Fu Yu set the plate.

Fu Yu used a rectangular light blue flat-bottomed porcelain plate to serve the dishes.

When he wiped the remaining water stains on the flat plate with a paper towel, several judges were all dumbfounded.

Do you serve your stew on a flat plate?

How can this big pot hold it?
Could it be that the arranging he is going to do is to hold one or two pieces of each vegetable, cut them up and place them on a porcelain plate?

Thinking of this, Yao Shi's expression became serious.

If so, what kind of stew is this dish?
(End of this chapter)