My hotel is ancient and modern

Chapter 183 Buddha Jumps Over the Wall (1) [Second Update]

The tuna meat is delicious, and the tender fish meat can taste its original taste after being made into sashimi. After He Zui's treatment, there is no need to worry about other hazards of raw food, and the tuna itself is very clean, which is very suitable for sashimi.

Lao Zheng and the others looked at the several catties of sliced ​​tuna served, and happily picked up a piece of fish and put it in their mouths. The first bite did not need dipping sauce, just taste its original taste.

The tenderness of the tuna meat melted in the mouth, so that Lao Zheng and others couldn't help but close their eyes and be intoxicated. The fresh feeling between the mouth and mouth can't taste the slightest fishy smell, as if they are in the deep sea The refreshing feeling is really intoxicating.

After a few people tasted the original tuna meat, they took another slice and dipped it in the dipping sauce, and were captured by the richer taste.

The tuna meat is delicious enough without anything, and the taste is richer after being dipped in the dipping sauce, both of which are very pleasing.

The old tie were intoxicated by the taste of the delicious tuna sashimi while eating, and soon the steamed lobster and lobster were ready.

Dong Xing Ban is simply steamed. Apart from the hot oil and simple salt seasoning, there is no other seasoning. It is just a very simple taste.

Although Dong Xingban was served with chopped green onions and coriander, it was actually just placed next to the plate, and their flavors were not integrated into the fish.

The heat of the fish is perfect, the meat is just cooked but not old, the fish is very tender, and the sweet and delicious Dong Xing Ban is really pleasing to the taste.

There is also flower lobster, which is also known as Zhonghua Jinxiu lobster. This lobster is only 60 centimeters in size and its meat is also very fat.

The old Tie just ate these three dishes, but their intoxicated appearance made other guests in the restaurant look sideways.

"Yiyuan, what kind of dishes are those guests at table 3 over there eating? They seem to be enjoying themselves." A regular customer of the hotel restaurant couldn't help but see the performance of those old Tie. I asked Yuan Yiyuan for news.

Yuan Yiyuan tilted his head when he heard the guest's question, and replied in an immature but very flat electronic voice, "The guests at table 3 ate tuna sashimi, steamed lobster, and steamed flower lobster."

The customer who was inquiring about the news was surprised when he heard the menu, "When did your restaurant add these dishes? Why didn't I see it?"

You must know that he is a frequent visitor to the restaurant of the hotel, because his family is rich and he also likes to eat very much. After encountering the restaurant of the hotel with warm wine on the way to find food from all over the world, he often comes to taste the food.

He has known the menu of the hotel restaurant where the wine is warmed. Are there any of these dishes that he doesn't know?Why are there so many more dishes today?

"No, these dishes are not on the menu of the restaurant. They are prepared by the chefs with the help of the ingredients brought by the guests." Yuan Yiyuan replied.

Song Pingzhang was surprised when he heard the words, "Can your restaurant still bring your own ingredients?"

"It's okay to buy the ingredients from the small vegetable stall in the hotel, but it's not allowed to bring the ingredients from other places." Yuan Eryuan said.

"Because the guests buy the dishes from the small vegetable stalls in the hotel. If the guests don't know how to cook, the chef can help with the processing. But if they bring ingredients from other places, will the hotel restaurant still make money?"

"The main reason is that the ingredients sold in our hotel's small vegetable stalls are of excellent quality, and the chef is willing to sell them." Yuan Yiyuan said.

Song Pingzhang didn't notice the new food stall in the hotel. After all, his cooking skills can be said to be equal to none, or equal to a negative number.Because every time he cooks, he will turn good ingredients into poison, the kind that can send himself to the hospital.

When he was cooking, he didn't blow up the kitchen like other kitchen killers, but the taste of the food he made was not only indescribable, but also sent people to the hospital after eating.

Therefore, Song Pingzhang did not pay attention to the fact that the small vegetable stall sold ingredients. He would not do it anyway. What does it matter to him if the small vegetable stall has rich ingredients?

But I didn't expect that, can I ask the chef of the hotel restaurant to help process the vegetables bought from the small vegetable stall?In this case, if he wants to eat any ingredients, he can also buy them and ask the chef to process them?

"Is it true that you can buy all ingredients at the small vegetable stall in your hotel?" Song Pingzhang asked curiously.

"Yes." Yuan Yiyuan said, "As long as there are ingredients in this world, even if they are lost, we can buy them at the food stall."

Song Pingzhang nodded and said, "I see, thank you Yuan Yiyuan."

"You're welcome, I'm honored to be able to help customers." After Yuan Yiyuan finished chatting with Song Pingzhang, he continued to work on his own affairs. The restaurant is so big that there is only one "waiter", and it is very busy.

Song Pingzhang looked at the old tie who were eating very intoxicatedly, and thought of the tuna meat they ate, as well as top-level ingredients such as dongxingban and flower lobster, he was also very moved.

Song Pingzhang is rich, and his own family has tens of billions of assets. Although his shares are not many, his annual dividends are tens of millions.And he himself is still an investment boss, and he has also made a lot of money from the stocks and futures he invested in these years, as well as the companies and projects he invested in.

Song Pingzhang can be said to be very rich, but he doesn't like the nine-to-five job or sitting in the office all day, but likes to look for food from all over the world.

So now that he knows that there are top-quality ingredients at the small vegetable stall, and he can buy them and ask a chef with superb cooking skills to cook them, of course he will not let them go.

But he had already eaten his lunch today, and he didn't plan to have a rich dinner. He planned to buy some ingredients he really wanted to eat at noon the next day and ask the chef to help him process them.

"Huh?" Song Pingzhang was planning to pick out what he would have for lunch tomorrow when he saw the gray icon on the menu of the hotel restaurant - Buddha jumps over the wall.

The dish of Buddha jumping over the wall has great influence, and the topic is also very high. It is a complicated and very B-style dish in the legend.

In modern society, there is also the dish of Buddha jumping over the wall. Although some very powerful chefs have simplified the ingredients, the taste of Buddha jumping over the wall is also very delicious.

The current Buddha jumping wall must be made of tigers and bears, but the ingredients such as deer tendons, abalone, and fish lips are artificially farmed.The taste of Buddha Jumping Wall with some ingredients simplified is still very good. When Song Pingzhang went to Fujian Province, he went to a century-old restaurant and tasted the Buddha Jumping Wall made by the chef. The taste is indeed very delicious. of the effect.

But now he is more curious about the Buddha Jumping Wall in the restaurant of the warm wine hotel. Can Chef He's cooking skills make authentic and fragrant Buddha Jumping Wall?

(End of this chapter)