My hotel is ancient and modern

Chapter 182 Superb Ingredients

From the outside, the small vegetable stall is actually not much different from an ordinary canteen. It does not look very large in size, and its various products are not placed on the shelves, but there are several large screens for customers. They search for the ingredients they need.

Lao Tie, who often comes to the restaurant of the wine-warming hotel to taste the food, just came to have a look because he heard that the food stand had various ingredients.

"You actually have bluefin tuna here? You also have yellowfin tuna?" An elderly man in his sixties looked at the pattern of tuna on the screen and was very surprised.

"There's tuna, here's this black scorpionfish, and here's a 60-centimeter lobster." Another old Tie also said.

"There are so many top-quality seafood, why don't we buy them? I really want to taste them." A chubby old man among several old people said.

"The point is, our tongues are very sharp, but our craftsmanship is not good." said the somewhat rough and somewhat vicious old man, "I'm afraid that we bought these top-quality seafood and spoiled their taste when we went back."

"Then tell me, how about we buy it back and process it for the chef in the restaurant?" said the chubby old man.

"Old Zheng, your proposal is not bad." The ferocious-looking old man happily patted the chubby old man's shoulder after listening to his proposal, "When did you become so smart to come up with such a good idea?"

The chubby old Tie Laozheng slapped the opponent's hand and said, "We have to ask the kitchen helper at the restaurant if they can help with processing."

"Okay, okay." The old man with a ferocious face smiled and nodded.

It is impossible for the old Tie not to be moved after seeing the top-quality ingredients in the small vegetable stall, so when the chubby old Tie Lao Zheng proposed to ask the chef of the restaurant to process it, they rushed to the restaurant to ask if they could help Process ingredients.

"You mean, you plan to buy some ingredients from the small vegetable stand in our hotel and ask us to process them?" Gao Xi was still a little dazed after hearing the requests from the old Tie, but he quickly cleared up his emotions up.

Because he had met some people in Gao's restaurant before, bringing some top-quality ingredients to the back kitchen for processing. Those old people rarely encountered top-quality ingredients and didn't trust their own cooking skills, so they went to the kitchen. Superb chef processing.

Gao Xi can understand the request of these old Tie, but he can't make the decision, he has to ask the restaurant's chief chef, Chef He.

"Wait a minute, I'll ask Chef He if he can." Gao Xi said.

"Okay, okay, Chef Gao, go ask Chef He first, we'll wait." Lao Zheng and the others nodded quickly, telling Gao Xi to go and ask.

Gao Xi looked at the young man who was teaching Chen Jiarong the cooking skills on the other side of the huge kitchen. Every time he saw Chef He teaching the cooking skills of the back kitchen, he felt that the other party was not like his appearance. How old are young people.

Gao Xi, who already knew the magic of the hotel, also had some doubts. Is He Zui an "old monster" in a young skin? Otherwise, how can he explain his culinary skills so well?
Talent is indeed very important, but Gaoxi is not the kind of thing that believes that young people in their twenties can cook better and more exquisitely than experienced chefs in their 70s and [-]s.

Therefore, Chef He should not only be in his twenties.

"They want us to process the ingredients?" He Zui said after hearing Gao Xi's words, "Yes, but the processed ingredients can only be bought from the small vegetable stall."

Originally, there was no rule in their restaurant to help customers process ingredients, but now they can add this business, but only for ingredients bought from the small vegetable stalls in the hotel, and he will not help process ingredients bought from other places.

Gao Xi nodded and said, "All right, I'll tell them."

Gao Xi went back and replied to Lao Zheng and the others, "Chef He said that he can help process the ingredients, but only if they are bought from the small vegetable stall in our hotel. The hotel does not provide this service for ingredients bought from other places. .”

"No problem, no problem." The old Tie didn't feel that this condition was harsh at all. After all, they didn't have this service in the first place, but they were willing to give in and increase this service because there was an extra small vegetable stall. They couldn't make progress.

The most important thing is that they believe in the quality of this hotel, and the quality of the ingredients they sell should be the best, so the chef's willingness to process must be an affirmation of the ingredients.

Lao Zheng and the others immediately ran to the food stall after getting the approval of the restaurant chef, and they bought a large piece of bluefin tuna.

One bluefin tuna is relatively big, and even a few of them couldn't finish eating hundreds of catties of fish, so they only bought a few catties of fish.

Of course, when they buy bluefin tuna, they can choose which part of the meat to buy. These old Tie know how to eat it, so they choose the best part of the meat, the belly meat.

After buying a few catties of bluefin tuna meat, several Lao Tie bought a 60-centimeter lobster, and then they also bought a ten-jin Dongxing spot.

After buying these three ingredients, they didn't continue to buy them. They took the bought ingredients to the restaurant and processed them for the chef.

"Tuna, starfish, flower lobster..." Gao Xi looked at the three ingredients in front of him, then looked at the old Tie and asked, "How do you plan to eat?"

"This grouper is best steamed."

"Of course tuna is eaten as sashimi, and sashimi can best taste its original taste."

"Steam the flower lobster, too."

Gao Xi: "..."

"...Actually, in this way, you can do it yourself." Gao Xi couldn't help but said.

"No no no, Chef Gao, you are a chef yourself, don't you understand? Even if it's simple steaming, or simple sashimi, only a chef with superb cooking skills is delicious." Old Zheng said.

"Chef Gao said that, it seems that what we make ourselves is as delicious as what you chefs make. The chef's cooking skills are good, so that they can bring out their flavor better." Said the fierce-faced Lao Tie.

Gao Xi: "...All right, let me talk to Chef He."

Gao Xi brought all three ingredients into the back kitchen, and told He Zui about the guests' requirements for how to eat these ingredients.

"Steamed and sashimi?" He Zui looked at the ingredients in front of him, and felt that those old Tie really knew how to eat them.

These kinds of ingredients are already excellent, and their flavors can be brought out through simple cooking, without too complicated methods.

He Zui asked Gao Xi to help, and then began to process the ingredients. After cleaning the East Star Spot and Flower Lobster, they steamed them in a wok, and then processed the tuna.

He Zui still used his own ability to remove some impurities from the tuna, cleaned it up and sliced ​​it neatly.The tuna fillets are sliced ​​and spread on crushed ice, decorated with some carvings to make it more beautiful, and served with a simple dipping sauce.

　The above content is purely made up, and the author himself has never eaten the above-mentioned top-quality ingredients, so it is all made up.

　　
　
(End of this chapter)