Live broadcast: Teach students to play Three Kingdoms at the beginning

Chapter 412 Adding Soup to the State Banquet? ! 【6100, full order】

As the middle-aged judge's voice fell, the reporters and staff of various media behind him started their work, and various cameras immediately pointed at Li Cheng and Leo.

The projection screen on it also began to send one instant message after another to the outside world.

On the various live broadcast platforms of Great Britain, this event has also begun to be synchronized.

Countless melon-eating netizens gathered in these live broadcast rooms, and a large number of bullet screens surged at once.

As the top news in Europe in the last week, they have been looking forward to this game for too long.

Especially after Longguo officially announced the cooperation yesterday, this enthusiasm has once again increased several dimensions.

Although it can't be said that everyone knows it, but some guys in Europe who love surfing the Internet are not unfamiliar with it at all.

Just kidding, this is a friendly match to determine the strongest high school students in the world. Although the gimmick may be far higher than the match itself, there are still many things to watch.

Moreover, as Blue Star's first world-class competition for high school students, it is novel enough, and the temptation for netizens who love to catch up with the latest information is simply fatal.

So just a short while after the broadcast started, netizens from European countries flooded the live broadcast rooms, and many netizens even went to the live broadcast room of Class Nine through scientific Internet access.

I want to have a good interaction with the netizens of Longguo, among which there are the largest number of netizens in France.

For a time, the number of netizens in Class Nine's live broadcast room, which was already spectacular, hit a new high.

However, the attitude of these French netizens at the moment is not kind, and they chose a villain's face, and started their oral sex performance.

What French food is the best in the world, and the Dragon Kingdom is just a vain name.

The people in France are the ones who know how to eat best, and the guys in Longguo are at best just to fill their stomachs.

The French are the famous people who really understand the true meaning of food. The food they make is top-notch in terms of appearance and taste. On the other hand, among the food made by Longguo, is there one that you can see?

The so-called food, pleasing to the eye is also very important~
All in all, these French netizens seem to have complaints about the fact that Longguo cuisine is world-renowned and French cuisine is only a supporting role.

Although it can't be said that there is any malice, but taking this opportunity to go to Longguo's live broadcast room to speak nonsense, netizens are not happy.

Then, they responded based on the scolding style of "rational discussion" and "threat from the bottom" that they had learned from watching Class Nine's live broadcast for a long time, and there was only one central theoretical argument:
"Your French lump is only 55 square kilometers in size. At most, it can only be regarded as the scope of a province in the Dragon Kingdom. How many types of food can there be?"

"Are you sure you want to compare the cuisine of a province with the whole country?"

As soon as this remark came out, French netizens immediately became upset, and responded: "Gourmet food is more refined than rich!"

Netizens from Longguo said they were emotionally stable: "Your France only has 55 square kilometers."

French netizens are still dissatisfied: "Although we are small, we have world-renowned red wine!"

Netizens in Longguo spoke calmly: "France is only 55 square kilometers."

French netizens were furious: "We still have a global food evaluation agency, Michelin restaurant rating!"

Longguo netizens were unmoved: "Your France only has 55 square kilometers."

The mentality of French netizens has undergone a slight change: "Fuck! Can you stop talking about the fact that the place is small?!"

Longguo netizen: "Oh."

"Then you have too few types of food."

French netizens broke down a bit: "Isn't this still the same?!"

Longguo netizens smiled without saying a word, and incidentally made several dog-headed expressions.

French netizens couldn't hold on any longer, and their mentality immediately collapsed. Some "national quintessence" belonging to their hometown blurted out, wanting to relieve their depressed mood.

Then, they were muted.

Seeing the warning floating over the barrage, French netizens instantly suffocated their internal injuries with a mouthful of old blood.

Don't they all say that the foreign monks in Longguo are good at reciting scriptures? !
Why is the situation different from what I heard now? !
As for the netizens from other countries, they were very happy. Looking at the banned French friends, they laughed very happily.

These days, there are really fewer and fewer people who casually cross borders to say hello~
However, after laughing, they still relied on the experience of their seniors to convey some knowledge points in the live broadcast room of Class Nine.

"Here, not only can you not offend Class Ninth, you can't offend their netizens too~"

"These guys have already learned badly from the ninth class. They don't use dirty words when swearing. They all hit the vital point directly, and they will cause mental attacks on the enemy~"

Hearing this, the French netizens spit out a mouthful of old blood, and felt a strong sense of powerlessness in their hearts: "You can say this earlier~"

However, due to being banned, they did not send this message successfully.

Looking at the prompt of [Banned, sending failed] in front of them, their eyes instantly went dark.
At the same time, within the restaurant of the game.

Li Cheng didn't know what happened in these live broadcast rooms.

At this moment, he was looking at the ingredients in front of him, chewing on the reference standard given by the judges just now.

The so-called aroma, appearance, and taste, these three categories can actually be classified into the classic food of Longguo.

This is not too difficult for him now.

In the recipe given to me by my former teacher, there are several dishes at the level of a state banquet.

All three are classics.

But the only problem is that these classic dishes often take a long time, ranging from half a day to more, then the week may be used as the counting unit.

This is obviously not enough for the current three-hour production time.

Thinking of this, Li Cheng felt a little melancholy. On such an occasion, he couldn't just take some home-cooked food to meet his errands.

Although there are also high-quality products with complete coloring and fragrance in the home cooking, Li Cheng always feels that those things are not shocking enough.

This is my first game now, and I not only want to win, but also win beautifully.

While thinking, Li Cheng raised his head and looked in Leo's direction.

At this time, Leo was throwing one tomato after another into the pot, and it seemed that he was planning to stew a pot of rich tomato juice.

There are also a few steaks and a bottle of high-end red wine next to it.

Seeing this scene, even if Leo didn't say it directly, Li Cheng knew that this kid was planning to braise steak with red wine.

This delicacy is considered a classic French dish, and the time required is not short, about two hours.

The finished dishes come out with a certain balance in terms of color, aroma, but after all, because of the simple process, its taste is not unique.

In the eyes of professional chefs in Longguo, this kind of thing can only be regarded as a passing grade, which is probably equivalent to the type usually used to practice hands.

In addition to the taste, although its color will appear as a beautiful wine red, it is still single, and then it will be decorated with some vegetables such as blanched broccoli and green purple cabbage, which has achieved a visual sense. beautiful.

However, in Li Cheng's view, this point was completely redundant. Although some blanched vegetables were edible, they were completely different from the main dishes.

This is completely fatal to the food as a whole.

It's better to carve a flower with tofu, and then pour it in broth to have a soul.

After trying to think about Leo's finished dishes, Li Cheng couldn't help curling his lips, already fully sure of this victory in his heart.

Then, his eyes lit up and he decided to put the water in properly.

Now that he already knows that the food produced by the other party is probably at a passing level, shouldn't he just need to maintain it above the passing level?

And to maintain this level, in terms of color, fragrance and other requirements, it seems that I don't need to be extreme.

In this way, the production time may be greatly shortened, and it is not necessary to precisely control every step. Sometimes, I can still use some things like soup stock~
Thinking of this, Li Cheng's eyes became brighter.

A dish that was stunning in appearance, seemingly low-key but hidden inside, emerged in Li Cheng's mind.

This dish can be regarded as one of the state banquets, and it can even be called the top dish. In the eyes of all the foodies in Longguo, it is like a god.

Although it seems that the main body is just a simple and ordinary vegetable, if you really want to do it seriously, it will take nine hours to start.

However, according to the emergency situation, Li Cheng felt that he could handle it in three hours.

Moreover, not many people know about this dish abroad, and their pursuit of food seems to have always belonged to the Appearance Association.

So Li Cheng intends to use this dish to amaze these European friends, and let them know what is the real appearance that dominates, and at the same time has a good taste.

As for the fact that after the dishes were finished, if the other party blatantly favored them by looking at the problem of lack of nutrition, Li Cheng was not very panicked.

After all, his own General Administration of Education said that he would back him up. Even if there are no judges from Longguo arriving at the scene, he is still willing to believe in his backing.

Not to mention that there are so many melon eaters at the scene, everyone's eyes are sharp.

Just do it when you think about it, Li Cheng didn't hesitate at the moment, he found a piece of ham and cut it up.
At the judges' table at this time, the middle-aged man had the same thoughts as Li Cheng just now, and was patiently explaining the reason why there were no judges from Longguo.

It was really a test of distance and time, which temporarily delayed their progress. After today, the special personnel sent by Longguo will serve as the judges of the competition together with the professionals recommended by the European Union Education Bureau.

And it has been repeatedly stated that they will definitely be fair and just in today's game, and will not allow any party to be favored.

After these words were finished, the speeches that were originally worried that the judges would engage in favoritism and fraud decreased a lot in an instant.

The environment of the entire competition also became more and more formal.

The judges also started their own commentary work based on their professional knowledge.

The first person to speak this time was not the middle-aged man at the beginning, but a man in his 30s who looked rather thin but was wearing a black chef uniform.

He looked calm and ordinary, but a black chef's hat that was close to [-] centimeters still showed that his current cooking skills were not simple.

Before the man spoke, he first locked his eyes on Leo.

It's not that he deliberately ignored Li Cheng, it's just that Li Cheng is still cutting melons and vegetables. After processing the ham, this guy brought a whole chicken to start processing.

The man can't understand what Li Cheng wants to do now.

As for Leo, it was much simpler. He started to fry the steak while he was stewing until the tomato sauce was concentrated, and he could evenly spray red wine in an orderly manner during the frying process.

The whole process was smooth and smooth, with a special sense of comfort.

In contrast, the chef felt that Leo was a lot more friendly, at least this kid could be talked about~
"We can now see that classmate Leo from France is frying the steak, and before frying, he has already marinated and seasoned the steak initially."

"Furthermore, this set of movements is smooth and smooth. Even from a professional point of view, Leo has already reached the level of proficiency."

"That's rare for a high school student."

"And as it cooks, we can already smell the steak."

"Oh God, I'm sure that the steak he used is definitely 5A grade. This refreshing aroma, even if it's only about [-]% done now, it's still unforgettable."

"I'm already looking forward to Leo's finished product."

After the man finished his explanation, a glamorous lady next to him chuckled and said:
"Yes, I would also like to taste the finished steak."

"Through Leo's production process, we can probably guess that Leo's cooking is a charlie steak.

"This steak is a classic steak in France. It has been enduring for a hundred years. Its tender and juicy taste has conquered many diners from all over the world."

"And besides the tender and juicy texture, the special sauce of Charlois Steak is also one of the souls of this dish."

"Under normal circumstances, most chefs will use black pepper and French sauce as the main ingredients of the sauce, which has a strong impact and thick feeling."

"But now Leo wants to use tomato as one of the main ingredients of the sauce, which is a taste I never imagined."

"But if you want to pair it with red wine, it should have a very good effect."

"And if you smell it carefully, the strong sour smell of tomatoes seems to have been combined with the aroma of the steak itself invisibly."

Following the voices of the two judges, most of the audience also cast their gazes in the direction of Leo, and began to take corresponding actions according to the judges' explanations.

Most of them closed their eyes slowly, put all their senses in their noses, and with slight twitches, they smelled the faint aroma of food.

Originally, it felt like an unremarkable taste, but after the judges' explanation, it became sweeter.

Unknowingly, their stomachs began to move, and their throats also began to roll subconsciously.

"Oh my god, I wouldn't feel it unless the judges said it, but now that they said it, I feel so hungry~"

"You really deserve to be a high school student in France. This kind of culinary art is really beyond the grasp of ordinary students."

"This kid, no one will object to becoming a chef in the back kitchen now."

"What should I mean? I'm a chef now. I run a restaurant at home. I heard that I have been practicing cooking since I was a child~"

"Oh, that's no wonder~"

Above the stands, most of the audience covered their stomachs and whispered to each other, but their eyes were fixed on Leo's movements.

At this moment, Leo has finished the initial frying of the steak and is taking a can of mayonnaise and starting to combine it with white pepper to make some garnishes.

Li Cheng, on the other hand, was still processing the ingredients, this time it had been replaced with pig's trotters, and a large bucket of water was burned beside it.

Seeing this, everyone in Class Nine couldn't help but twitch their mouths, and they couldn't help feeling a little worried.

The friends in France have already finished half of it, but Li Cheng is still processing the ingredients?
Are you really not afraid of running out of time?
And up to now, there hasn't been any amazing aspects, and there hasn't been any fragrance wafting out. No matter how you look at it, it looks like you're about to lose.

Seeing Li Cheng's still unhurried look, everyone in Class Nine couldn't help but feel even more worried.

Although they were very confident in Li Cheng's cooking skills.

But for this guy's occasional off-chain behavior, they are also obvious to all~
"Teacher Ren, Li Cheng won't lose, right?"

"Is that French high school student really that good?"

Aside, Ah Wei couldn't help but look at his teacher.

After saying that, Ren Yan glanced at Leo's direction, then nodded:
"This high school student in France still has two brushes."

"At the very least, the steak is fried to a very high level, and the heat is well controlled."

"However, if you ask him to compare this with what Li Cheng wants to do, there may still be a big gap."

Hearing this, everyone in Class Nine breathed a sigh of relief.

Listening to their teacher's analysis, half of the big stone in their hearts has fallen.

Although their teachers have always looked like they deserve a beating recently, but in terms of cooking skills, they really haven't seen anyone who can surpass their teachers.

Since my teacher said so, it's not a big problem.

However, the moment they thought this way, Ren Yan's next sentence made their hearts rise again:
"However, now I'm starting to worry about whether this kid Li Cheng can finish it in the end"

"What he wants to do is a bit time-consuming."

"What?!" Everyone in Class Nine was startled for a moment: "You mean, Li Cheng might not be able to finish it?"

Ren Yan nodded.

Everyone in Class Nine was in a mess in an instant:
"Teacher Ren, what does Li Cheng want to do?"

Ren Yan spread her hands: "The state banquet you mentioned yesterday~"

"And even if I don't tell you, you should be able to find out later."

After the words fell, Ren Yan stopped talking and continued to watch Li Cheng's every move.

Seeing this, everyone in Class Nine turned black.

At the same time, a female voice that sounded rather lazy sounded again from the judges' seat.

The one who spoke was a beautiful-looking blond beauty, wearing a purple evening dress, not only looking bright, but also a bit noble.

"Compared to the Leo you praised, I still think this student from Dragon Kingdom is a little more interesting."

"That steak that Leo made was too common to be anything new."

"Moreover, the cooking action is also suspected of showing off."

"On the other hand, looking at this student from the Dragon Kingdom, the calmness and casualness he displayed seems much more natural."

"Also, don't you think that the delicacies made by this student from the Dragon Kingdom are very interesting?"

"He has already started carving flowers with a kitchen knife, and the kitchen knife is still so big~."

"I like it."

Hearing this, all the judges and audience turned their attention to Li Cheng again.

At this time, the ingredients such as chicken, duck, ham, and pig's trotters that Li Cheng had processed before had been put into the cauldron beside him.

He himself is holding a Chinese cabbage, and using a kitchen knife specially designed for the Dragon Kingdom, he carves the flowers carefully and with all his concentration.

Lifting the knife calmly and skillfully, immediately attracted everyone's attention.

"He, what is he doing?"

"It looks amazing, can you actually carve a cabbage?"

"It just tastes like it, will it be normal?"

"Can a cabbage be compared to a steak?"

The audience who didn't know why started the mode of layman chatting again.

As for the judges, they saw something different from Li Cheng's actions:

"Excellent knife skills!"

"I have only seen this kind of knife work on other chefs, and it can only be seen on chefs who specialize in making special delicacies."

"However, this student from the Dragon Country now is even worse than that."

The chef was shocked, and the other judges were also shocked.

Now with this knife skill alone, this student from Long Country has already been recognized by them.

Although it is still unclear what the other party wants to produce, the image of the other party has already been engraved in the minds of these judges.

A high school student actually used this huge knife to carve cabbage, which is outrageous.

And the lazy woman at the beginning, her eyes were full of interest, the sparkle in her eyes flowed, and she even licked the corners of her mouth twice.

Only everyone in Class Nine froze in place after seeing this scene.

This bastard, Li Cheng, really chose to make a state banquet!

What the hell is this level of state banquet? !

Are you a professional chef and don't know how long this dish takes? !

In the past, who was going to die and say that he would never cook this dish again, but now when you are on the field, you kid will forget what you said before? !
Damn, the state banquet starts at nine hours, you really don't mind the three-hour limit? !

At this moment, everyone in Class Nine couldn't help feeling a little flustered.

He felt more and more that Li Cheng would probably lose this game.

However, the moment this idea was born, they saw Li Cheng carefully skim off the froth in the nearby cauldron with a large spoon, and then put in several pieces of thick soup in a leisurely manner.

Immediately afterwards, he put the lid on the pot again and continued to process his cabbage.

At this moment, everyone in Class Nine was in a mess.

They suddenly couldn't understand what this kid was trying to do.
For a state banquet, you actually put in thick soup?
Are you sure this thing still counts as a state banquet? ! !
(End of this chapter)