Live broadcast: Teach students to play Three Kingdoms at the beginning

Chapter 413 You guys are eating, why are you watching? 【6000 words, full order】

Seeing Li Cheng's operation, everyone in class nine fell into confusion.

Even Ren Yan is a little unclear.

A state banquet-level dish, this guy really dares to use thick soup treasure instead?

Are you really not afraid that the taste of the finished product is not even half of the original?

But then again, why do these foreigners don't seem to think that this kind of thing is a problem?

What is the meaning of your still calm eyes? !
This kid Li Cheng uses thick soup treasure!

An industrial product produced for the convenience of making dishes~
Is such behavior really okay in this kind of game?

Shouldn't the daily use of this thing be for a small family stove that you can eat together?

Ren Yan had to admit that he was a little messy at the moment.

I thought that Li Cheng was a bit of a suspect, but now it seems that Li Cheng's approach is not a big problem except for some tricks.

On the contrary, it seems that I do not understand the pursuit of food by these foreign friends!
But after thinking about it carefully, Ren Yan nodded secretly.

Too
No matter how long it takes to make their delicacy, it can only take two hours at best.

Under such prerequisites, it seems a bit too difficult for them to understand the process of making a first nine-hour delicacy.

At this moment, Ren Yan suddenly realized that she didn't seem to need to worry too much about the result of this match.

After Li Cheng used the thick soup treasure to carve the cabbage with peace of mind, the scene calmed down again for a while.

The emotions of several judges have returned to normal.

Apart from occasionally commenting on Li Ao and Li Cheng's techniques, they spend most of their time popularizing some food knowledge.

For example, the grading of beef, and the origin of world-renowned cabbage, etc.

Also use these small knowledge to speculate on the materials used by Li Cheng and the other two.

From this point of view, it cannot be said that these people are not professional.

But this kind of profession, it seems that they really don't know much about Longguo's food system.

Most of the systems they talked about stayed in places like Europe and America,

When it comes to Longguo, it still starts with world-famous delicacies such as dumplings and roast duck.

As for state banquet-level delicacies, it didn't mention it at all, not even mentioning the Panlong Cucumber, which is the most skillful knife, often served as an appetizer at state banquets, and the most widely known.

From this point of view, the judges invited by the Ounion Education Bureau are quite one-sided.

Otherwise, Li Cheng's delicacies have already been ordered by others, and the judges and the public are still in a state of half-knowledge, and they basically rely on guessing about Li Cheng's delicacies.

Fortunately, the game didn't last very long.

Nearly two hours later, the rich fragrance around the arena has almost formed a substance, and it has attracted everyone's greedy insects unconsciously.

From the beginning to now, the time has been close to 11:00, just in time for lunch.

The combination of the two intensified the hunger of the crowd watching this kind of game in person for the first time.

Especially the moment Leo lifted the lid of his gourmet pot, the hunger was at its peak.

Just as Li Cheng and the judges guessed before, what Leo made was a relatively standard red wine stewed Charlois steak. Through the stewing method, the sweetness of the red wine was completely integrated with the steak.

Not only can the two flavors be perfectly combined, but also make the steak more soft and glutinous.

With the addition of Leo's carefully crafted concentrated tomato sauce as the base sauce, this steak is on top of the taste level and once again raised a dimension.

Therefore, after he sprinkled the sauce evenly on the steak, the impact on taste and vision was extremely strong.

Most people swallowed their saliva unconsciously when they saw such a steak.

Needless to say, they also know that the steak is extremely well done, even in a Michelin restaurant, it should be the type recommended by the chef.

However, Leo didn't feel any disturbance in his heart regarding the true reflection of the masses.

Although the main body of the steak is done, aren't some of the toppings left undecorated?
Without these, a dry steak looks so monotonous~
So after finishing these, Leo skillfully placed the blanched broccoli on top of the steak, and put two cherry tomatoes (little tomatoes) beside it.

After that, I put a little of the mayonnaise-based sauce on the dinner plate, and then I hooked the spoon slightly, and a perfect egg-yellow arc appeared on the dinner plate.

It makes the whole steak look more artistic.

But Leo still felt a little inadequate. After finishing these, he abruptly garnished a small mint leaf next to the steak, and made a glass of lemon sparkling water on the spot, before he nodded in satisfaction.

It wasn't until then that he finished his plate. After preparing five copies, he walked up to the judges with his delicacies with a smile on his face, put them down one by one, and waited for the judges to taste and score.

Seeing this scene, before the judges started eating, Ren Yan clicked her tongue helplessly.

He was a little confused, what is this Leo doing all these fancy things on it?

The judges don't eat, isn't this a waste of time?

With this period of time, isn't he afraid that the steak has passed the best time?

This is a stewed steak. It's still winter, so it's cold if you say it's cold. Is it really okay for you to do this?
Sure enough, it was just like the helplessness in Ren Yan's heart.

When the judges got their steaks, the first action was to skillfully pull the broccoli, cherry tomatoes, and mint leaves aside, leaving only the staple food of steak.

But on the way, they still said with emotion that Leo's skill in arranging the plates really comprehended the essence of French cuisine.

When they saw it, they couldn't help but twitch their index fingers.

Of course, not all judges gave such an evaluation.

At the very least, the lazy beauty who looked unusually noble before did not move at all, and even frowned indiscernibly during the short breath.

After that is the expertly cut steak into the mouth.

During this session, the judges tasted carefully, biting each bite extremely slowly, and some even squinted their eyes to savor all the flavors in the steak carefully.

Time passed by every minute and every second, and the expressions of the judges also changed from tasteful at the beginning to appreciation and intoxication.

This extremely varied and extremely rich facial expression allowed the surrounding people to imagine the taste even if they hadn't heard their comments.

Involuntarily, the hunger in their stomachs became stronger.

And when the judges swallowed the last bite of steak, they couldn't help but smile on their faces, and the chef stood up and applauded:

"I have to say the degree of doneness of this steak is too high."

"Whether it is from the appearance at the beginning, to the aroma and taste later, it has achieved an excellent level, and the nutritional level of the Charolais steak is not far behind."

"Combined with the famous French red wine, the overall steak has a qualitative leap."

"It's such a bottle of well-known red wine as an accessory for steak, which makes people feel a bit wasteful."

"However, I am still willing to give a full score of [-] in terms of appearance, aroma, taste, and nutrition."

"It's the last two hours of production time, which is a little too long. If this is placed in a restaurant, it will definitely be complained by customers."

"But considering that you are still a high school student, I think it's okay to give it a nine in terms of time."

"Then my overall score is 9.8."

After the chef man finished speaking, he applauded again, his eyes full of appreciation.

In his opinion, Leo, a high school student's culinary skills are really amazing. If this is placed in his back kitchen, he must be a top-notch expert.

Much better than other ordinary chefs.

As long as it is cultivated well in the future, it will definitely be the stuff of a famous chef.

After saying that, the sister Yu next to the chef man also nodded in agreement:
"My evaluation is also the same, so I don't bother to think about it, and I also give a score of 9.8."

"I believe that Leo will definitely become a world-renowned excellent chef in the future."

After the two judges started up, the two middle-aged men in the back immediately followed the team.

However, their ideas are slightly different from those of the previous two.

They think that the cooking time is too long, and it has nothing to do with whether they are students or not.

So they scored only 8 points in terms of time, with an average score of 9.6 points.

But even so, this is a very scary score.

If you get full marks in the first four items, you are basically invincible. Even if there are some flaws in the later time points, does it matter?

Now the students of Longguo are still in the process of making it, and it will only take more time.

If Leo's time points are all like this, then the opponent will only be lower, even if the opponent's four items are all full marks in the end, isn't the final winner still Leo?

At this moment, some people and netizens who are proficient in analysis unconsciously had this idea.

I think Leo is really stable this time.

However, at the moment when their thoughts just came into being, a lazy voice came out.

The last judge, the noble beauty in the purple evening dress, spoke:

"I'll give it nine points overall."

"Although it has a good performance in terms of appearance, taste, and nutrition, there is still a certain gap between the full score."

"At the very least, when the steak was served to me from the pan, it was already a little cold, which greatly affected the taste of the steak."

"In this regard, it's no problem for me to deduct one point from you for each of the first four items."

Saying that, the lazy beauty looked at Leo.

Leo's expression collapsed when he heard this, but he still nodded.

"As for the final time issue, I don't think it's a big problem."

"Good things always need to wait, but the premise of waiting is worth it. If you can make me speechless in the first four items, I will give you full marks for this item."

"But now I can only give you nine points."

"You have no objection~"

The lazy beauty looked at Leo with a smile.

Leo nodded bitterly: "No comment."

"However, you did a good job this time."

"I'm still quite satisfied."

"Then combining the ratings of the five of us, your final total average score is 9.56."

"Congratulations, this is a good result."

After the words fell, the lazy woman stood up and applauded, and the other judges immediately followed.

Even the surrounding crowd was gradually infected, and the applause gradually began to resound throughout the stadium.

Seeing this scene, Leo breathed a sigh of relief quietly, patted his chest, and retreated to his position.

Then he turned his gaze to Li Cheng who was still busy.

"Okay, so now only player Li Cheng is left."

"There are still 40 minutes before the end. Can Li Cheng complete it in the last time, and what kind of food will he bring us?"

"Let us wait and see~"

After Leo went down, the middle-aged man eased the atmosphere of the scene again.

For a moment, all eyes in the arena were on Li Cheng.

Now everyone is very curious, what kind of delicacy Li Cheng is cooking, and it takes so much time, it seems that the movements are quite neat~
However, Li Cheng didn't waver at all. As a person who has long been accustomed to being broadcast live, just a few glances could not make him flustered at all.

He is still carrying out his operation steadily.

Now, the carving of the cabbage has been done, and it has been put into the water for cutting.

The whole cabbage looks like a budding flower bud.

And because of the addition of thick soup treasure, the high soup has an initial taste.

Although it is definitely not as delicious as the slow-boiled broth, it is barely usable.

At least the other soup ingredients have been simmered for at least two hours, during which he purified several times.

In terms of nutrition, I don't know where it is taller than a steak.

Even if the essence is not fully squeezed out, this pot of broth is still not a steak that can touch porcelain.

' Now, all that's left is the final combo session. '

Li Cheng thought to himself, and at the same time took out the broth that had been purified many times, and carried out another extraction.

Wait until the last purification and extraction is completed.

There was only about half a pot of broth left in the whole pot, but even this half pot of broth was free of any impurities.

Not only is the color bright and golden, but it is also transparent.

When this scene was rebroadcasted by four projection screens at the same time, the whole scene fell into the sound of gasping for air.

They couldn't figure out how the soup, which looked messy at first, could emit such a luster after a series of treatments by this kid.

Except for the different color, it is almost the same as a stream that can be seen to the bottom.

It caused an indescribable feeling in their hearts.

After the final extraction, Li Chengsheng made five bowls of soup, poured all the remaining broth into a copper pot, and then put five completely processed cabbages into the bowl and put them on the plate.

Finally, he came to the judges with a plate and a copper pot.

It takes less than 2 minutes from the cooking to serving to the judges.

When the bowls of cabbage were placed in front of the judges, they could even see the traces of heat on them.

However, at this moment, apart from a little surprise, these judges were more at a loss.

The chef man sniffled, then scratched his head and looked at Li Cheng:
"Student, are you sure this is the delicacy you made?"

"Instead of the meat you put aside?"

As he said that, the chef man also pointed to the ingredients that Li Cheng used to make the soup.

The other judges also nodded, with a little doubt in their eyes.

In their opinion, this cabbage tastes okay even though it smells.
But compared to those meats, it doesn't look nutritious at first glance.

Just take this, why do you compare it with a piece of 5A grade beef.

Hearing this, Li Cheng smiled: "Oh, this delicacy is still in the last step before it can be considered complete."

"However, this step is usually completed in front of the guests in our Dragon Country."

"Only in this way can it achieve the best effect visually."

As he said that, Li Cheng ignored the strange looks of the judges, and poured the broth from the copper pot on top of the cabbage.

In an instant, an extremely rich fragrance wafted out immediately.

It is subtle, euphemistic and not strong, but it has a refreshing fragrance that makes people linger and forget to return.

The instant the fragrance appeared, the judges' eyes flashed with horror.

They never expected that the cabbage, which originally smelled only faintly fragrant, could actually emit such an amazing smell after being poured.

This effect is just like the close-up magic performed by the greatest magician. Although they don't understand it, they are greatly shocked.

Even the gluttons who had just been reduced by the steak were inevitably hooked out again.

But this amazing aroma is just the beginning.

In the next few seconds, the look of horror in the eyes of the judges gradually enlarged, and even slowly spread to the entire eyes and even the entire face.

Their eyes became wider and wider, and their mouths became more and more exaggerated. When they finally had nothing to open, they gradually heard coughing sounds.

What is in front of them at this moment is no longer the cabbage at the beginning, but a lotus flower that is gradually letting go.

In this astonishing thick soup, it began to let go of itself gradually, like a bright fairy lotus blooming because of being moistened.

She also looks like a shy girl who shows her true face because of her beautiful taste.

All in all, now, in the eyes of these judges, what is in front of them is not a piece of food at all, but a beautiful work of art.

The soup is crystal clear, and the image of the lotus is gorgeous.

This reminded them of an ancient poem from the Dragon Kingdom.

[Out of the mud but not stained, clean and clear but not demonic. 】

Before, they didn't understand what this ancient poem meant, but now, they seem to understand.

Isn't the thing in front of you the best sign?
"One of the state banquets of the Dragon Kingdom, boiled cabbage, let the judges taste it."

After the last step was completed and every cabbage completed its own transformation, Li Cheng spoke softly.

Hearing this, the judges subconsciously leaned back.

Even now the author himself tells them that this is just a dish, but they still can't believe it.

I picked up the knife and fork several times, but I was at a loss as to what to do.

It’s not that they don’t want to eat, they really don’t know how to eat~
They are good at pulling flowers, but can they eat flowers?

They really haven't done this!
Not to mention that this thing is actually a dish.
For such a dish, they really feel that as long as they use a knife, it is a kind of defilement.

For a while, the judges fell into silence.

And above the stands, the crowd fell silent.

After being dumb, there was an uproar:
"Oh God, can someone tell me I'm not dreaming."

"That, that lotus, is it really just a dish?!"

"It's a work of art, it's a work of art!"

"Its display form and its artistic value cannot be possessed by a delicacy."

"Oh my god, what did this student from the Dragon Country make!"

"It's no longer a matter of food or not. Even if he puts this thing in front of me, I believe I will have a fight with the judges, and I can't figure it out."

"This is amazing."

"It's still cooking, it's a magic show, or in other words, it's magic!"

"A magician performed a shocking performance in front of our entire audience~"

At the scene, the audience in Daying was in an uproar, and subconsciously expressed their feelings from the bottom of their hearts.

Faced with these emotions, everyone in Class Nine expressed their emotional stability.

It's just boiled cabbage~
They have eaten the full version, although the appearance is the same.

But the fragrance that is exuding now is not even half of the full version, it can only be regarded as a semi-finished product.

However, the high school students in the European Union suddenly became unrequited.

Originally, they were still complacent about Leo's achievements.

Think this one is definitely solid.

As a result, the student from the Dragon Country played magic again with his backhand? !

And it's even worse than last time? !

This guy said earlier that if he had enough material, he could make something scarier.

I thought it was bragging, but it turned out to be a statement of fact? !

Co-authoring, our layout is still small?
Apart from these students, Leo's mood at this moment is extremely complicated.

Looking at Li Cheng's eyes is like looking at a giant.

In this scene, even if the judges haven't eaten yet, he already knows that he has lost.

You say that you are a cook, how can you compare with a person who knows magic.

Especially the other party, who knows magic, and the taste of the things he makes seems to be pretty good.

Thinking of this, Leo found himself even more helpless.

Even a little numb
As for Li Cheng, he looked at the stunned judges who were so speechless.

If it weren't for the international live broadcast, we would have to maintain our own image.

He really wanted to say: "You guys should eat~"

"What are you doing watching, is it enough to watch this thing?"

In the end, after signaling several times to let the opponent use the knife to no avail.

Really helpless, Li Cheng had no choice but to personally grab the hand of one of the judges and cut it across the boiled cabbage.
(End of this chapter)