Live broadcast: Teach students to play Three Kingdoms at the beginning

Chapter 57 Oh my god, he wants to teach me! 【Seeking monthly pass recommendation】

"Okay, our materials are almost ready now, and the time is exactly nine o'clock."

"In order to let you have a hot meal as soon as possible."

"Now, there are all of them! Help me handle the ingredients together!"

After calming down for a while, Ren Yan walked to the center of the class and said.

"Oh~!" The students suddenly agreed, and unloaded all the ingredients on the ground.

"Teacher Ren, what should we do?" Some students picked up lobsters, while others picked up mussels.

Ren Yan thought for a moment and said, "Girls, you are responsible for chopping all the vegetables inside."

"Garlic, ginger, onion, celery, or radish are all diced, and the skins of tomatoes are also diced."

"The kitchen knife is in the pile of cooking utensils. Use a small one. Be careful not to hurt your hands."

"Boys, you come to handle the seafood, open the back of the shrimp, steam the mussels with thyme, remove the body fluids from the lobster and cut it into a bite-sized size."

"Also, clean up the squid for me."

"do you understand?!"

Ren Yan quickly assigned tasks to the students, and the students picked up the materials they needed to deal with, filled with sincere interest, and said in unison:

"Understood!"

Soon, Class Nine fell into a bustle.

Ren Yan also started to deal with some more difficult tasks. Various seasonings were placed one by one, and after simple seasoning, they were placed where they could be easily reached.

After that, rice processing begins.

The rice for Spanish seafood risotto is generally made of Italian rice.

The rich rice fragrance can complement and complement each other well with the umami flavor of seafood, and the more important thing is that it is very easy to cook.

All of them are usually raw rice directly into the pot, and then slowly infiltrated and steamed with the soup that comes with the risotto, which is simple and straightforward.

But this time, Ren Yan did not choose Italian rice, but chose domestic rice with a relatively richer taste.

Although it is not as easy to cook as Italian rice, it is definitely better in terms of rice aroma.

And most importantly it's cheap!
There are not so many multiplication costs.

50 yuan of rice is enough to feed the sixty people.

If you choose Italian rice, the price may have to be doubled or tripled.

As for the shortcoming that it is not easy to cook raw rice directly, it is naturally not a problem for Ren Yan.

Not to mention that I have rich experience in cooking in my previous life, and I can completely handle this little problem, and now I have the blessing of basic cooking LV2, which is even easier.

Well, the main thing is that this step is really simple, you only need to soak the rice in cold water for about half an hour.

However, in order to speed up, Ren Yan chose warm water this time. Although the effect is not as good as cold water, at least the soaking time can be shortened by half.

Therefore, without saying a word, Ren Yan used up most of the warm water that the classmates in Class [-] had managed to call.

But just as he finished handling the rice and was about to melt the butter and boil it, Xia Yue came over with a tomato in embarrassment:

"Well, Teacher Ren, how do you peel this tomato?"

Ren Yan glanced at the other party expressionlessly, and seeing that the other party was sincerely asking for help, he sighed in his heart and took Xia Yue's tomato: "It's very simple, you remember, enough temperature can make the skin of the tomato peel off by itself , so you can choose hot water or open fire.”

"However, for the sake of safety, I still recommend using hot water directly, and for the convenience of handling later, we also need to make a cross knife on the bottom of the tomato in advance."

"Like this."

As she said that, Ren Yan stabbed the chrysanthemum of the tomato twice with a kitchen knife, then took a bowl and threw it into the hot water.

"As long as the temperature of the water is sufficient, you can easily peel off the skin in two to three minutes, understand?"

Xia Yue nodded, looking at the tomatoes in the bowl with burning eyes.

Sure enough, after a few minutes, the skin of the tomato began to soften and fall off, and Xia Yue handled a tomato very easily.

He said beamingly: "Wow, Teacher Ren, this is really amazing!"

"Amazing P, you just don't have life experience." Ren Yan gave Xia Yue a look, and motioned her to deal with her own affairs quickly.

I started to compete with butter again.

However, this time the butter had just been picked up, and before he could speak, Li Chengcheng approached meanly, holding a squid in his hand.

Behind him is Wang Bo, who is holding a lobster tied with five flowers in his hand, while muttering in a low voice: "This lobster is too small, it's not as big as my palm."

Ren Yan was speechless for a moment: "Damn! With your teacher's salary, do you think I can afford large lobsters? It would be good to eat with you!"

After finishing speaking, he looked at the two of them again: "Tell me, do you not know how to deal with these two things?"

The two nodded embarrassingly.

Ren Yan was helpless for a while: "I said, how did you all grow up so big? If you want to throw this into the wild for you, won't you starve to death in minutes?"

But that being said, he still put down his work, took the squid from Li Cheng's hand, and shouted to all the students:
"Anyone who doesn't know how to handle the ingredients will come and watch."

As soon as the words fell, all the students in class nine surrounded them, and many of them stood up to a high place with stools, and thoughtfully removed the live broadcast probe again.

Let netizens feel a burst of emotion:
"The students in Class Nine are too kind!"

Ren Yan ignored these and laid the squid flat on the chopping board.

"The treatment of squid is very simple. The first step must be to operate on it, take off its coat, and let it show its whole body in front of us, for example."

While speaking, Ren Yan scratched the squid's skin with a knife, and easily threw the squid away, revealing the internal organs inside.

"Afterwards, just pull it to separate the squid from its clothes, and the greasy crooked lump on the tentacles is its internal organs and head, which are directly pulled out and thrown away."

"Then deal with the eyes of the squid. The two black lacquered things on the tentacles are just to remove it with a knife or hands."

"Finally, scrape the squid's whiskers with a knife, and deal with the suction cup, and a squid will be done."

While Ren Yan was speaking, her hands kept moving, and she cleaned up the squid completely with just a few knives.

Surprised the students on the side.

"The last thing left is to cut into pieces. You can cut this yourself later."

"Now, come learn lobster from me." Ren Yan pushed the squid aside and took the lobster from Wang Bo.

"The handling of lobster is actually simpler. The most important step is to remove its body fluids. This only requires a chopstick."

While speaking, Ren Yan brought a chopstick, pointed it at the bottom of the lobster's tail, and inserted it directly.

"See, find the chrysanthemum part of the lobster, insert the chopsticks directly, and its body fluids will flow out along the chopsticks."

"If this step is not carried out, the taste of the lobster will be much worse, and there will be some sour taste if it is not evenly preserved. In addition, under normal circumstances, if it is handled in this way, the lobster will basically be GG."

"After that, it's up to us to deal with it!"

Ren Yan pulled the chopsticks out of the lobster, and held the whole lobster in her hand.

"After draining the body fluids, it's time to deal with the shrimp shell. There are two methods for this step. The first method is to hold the head and tail of the lobster as I am doing now, and twist it desperately. As long as there is no resistance, pull it out like this. The lobster just fell apart."

While speaking, Ren Yan directly used force to divide the lobster into two sections.

"The advantage of doing this is that the lobster meat will be preserved relatively intact, with large pieces and comfortable to eat."

"As for the other method, just cut it in half with a knife. It's simple and rude, so I won't demonstrate it."

"Now do you understand?!"

Ren Yan threw the processed lobster onto the chopping board and looked around at the students.

The eyes of the students in Class Nine were shining, and they nodded frantically, eager to try.

Ren Yan nodded: "Okay, let's deal with it quickly, it's getting late."

However, at this time, the netizens in the live broadcast room seemed a little numb.

"Brothers, do you see how Teacher Ren dealt with it just now?"

"Not at all. Too fast."

"My God, he, he wants to teach me!"

"Made suddenly felt that a man who can cook is very attractive, but the problem is, I'm a man!"

(End of this chapter)