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Chapter 58 Seafood Risotto Complete! 【Seeking recommended monthly pass】

After Ren Yan briefly explained the most basic cooking knowledge.

Class Nine has completely regained its vitality.

Every student is very busy:

"Hey, who is that, give me your chopsticks, my lobster keeps bouncing, it's too late!"

"Damn, why don't you play with squid heads, this ink is everywhere!"

"Teacher Ren told me to cut it into cubes, but you cut it into pieces. It's bigger than my mouth. How can you eat it?"

"Hurry up, help me find a container, I'll cook the mussels for it first!"

"."

Although the scene was a bit chaotic for a while, the effect was still there.

After twenty minutes of unremitting efforts by all the students, all the ingredients were finally done.

Although they are not uniform in size, specifications, and sometimes even in color.

But anyway, for these students who are new to cooking, it is barely a pass.

After finishing everything, the students of Class Nine surrounded Ren Yan again:

"Teacher Ren, Teacher Ren, what's next? Do you need any help from us?"

At this time, Ren Yan also finished all the small ingredients he needed, he clapped his hands and said: "Okay, there is nothing you can do, just watch me cook."

"Be careful and learn, lest you really encounter any problems in the future and starve yourself to death."

"Okay~" The students responded, and collectively moved a few tables to surround Ren Yan, and at the same time took out snacks and chewed while watching Ren Yan cook.

Ren Yan was so angry that he almost ran away: "Hey! Are there any crowds like you? I don't know if you are so sarcastic?!"

The students in class nine paused their movements, scratched their heads, and suddenly felt that what Ren Yan said made sense.

Then they looked at each other, and said in a low voice, "Why don't you have some too? The snacks I bought this time taste pretty good."

"Do you think I still have hands?" The corners of Ren Yan's mouth twitched while holding the frying spoon.

The little girl Xia Yue immediately understood, she opened a bag of spicy sticks and handed it to Ren Yan's mouth: "It's okay, Teacher Ren, we will feed you."

Ren Yan blushed slightly, opened his mouth and took a bite.

Not to mention that the spicy strips are delicious, I feel much better in an instant.

On the other hand, Wang Bo snorted dissatisfiedly, took a bite of the spicy stick viciously, and made the surrounding students laugh.

"Cu, this is too loving. It's like thinking that the old father is bringing a bunch of children. If you tell me that this is a family, I will believe it."

"No, no, no, I really like this feeling, harmonious and comfortable."

"The corner of his mouth unconsciously evoked an old father's smile."

"Damn it, why didn't I meet a head teacher like Teacher Ren when I was in high school?"

"Not only did you not meet in high school, you also didn't meet in college (dog head)"

"Shut up!"

In the live broadcast room, netizens exchanged barrages again.

In Class Nine, Ren Yan also started the formal production process.

"What I am going to make for you today is paella risotto, and the oil used is butter."

"The main material of butter is milk, which has a milky aroma. It is an indispensable ingredient in Western cuisine, and when butter and garlic are sauteed together, it will have a very unique aroma."

"Paella uses this aroma as a base."

While speaking, Ren Yan threw the softened butter into the hot pan, and after it melted, added garlic.

In an instant, there was a sound of barking, followed by a strong aroma of garlic.

The students' noses twitched involuntarily, and their throats rolled unconsciously:
"Mom, it smells so good!"

Then he suddenly felt that the snacks in his hands had no taste, so he could only watch Ren Yan's next move anxiously.

"Afterwards, add chopped onion and minced ginger to continue sautéing."

"Then it's the highlight, the key to improving the overall taste, the shrimp head."

"Shrimp head is the most flavorful part of prawns. Although it is not recommended for you to eat it, it is a must to use it to increase the taste of food."

"Especially when frying it in butter too."

Ren Yan explained a few more words, and then poured the shrimp heads that had been processed by the students into the cauldron.

The sound of sizzling came out again, and the shrimp head quickly began to turn reddish brown due to the temperature. At the same time, the original aroma of the ingredients was raised to another level.

The stomachs of many students began to growl in disappointment.

And in the eighth class closest to the ninth class, many students also smelled this smell.

"It smells good, what does it taste like?"

At this moment, they are full of doubts, and the homework in front of them is difficult to write.

Even the head teacher watching the class was curious for a while.

'Where does this scent come from? '

After the prawn heads are fully cooked, Ren Yan quickly puts in the prawns and the shelled part of the lobster, and after frying until golden on both sides, put them out for later use.

The aroma in Class Nine increased again, and many students couldn't help but want to eat those fried shrimps, but they were stopped gently by Ren Yan:

"Who dares to eat those things now, the dog's leg will be interrupted!"

The students had to let it go.

After the prawns are processed, the squid and tomatoes are put into the pot and quickly stir-fried, and the original faint umami taste gradually wafts out.

Taking advantage of this time, Ren Yan poured the rice directly without saying a word.

The sound of zi la exploded, and the original fragrance dissipated instantly, leaving only the faint fragrance of rice reverberating.

But anyway, most of the students' urge to eat was suppressed.

When the rice was half-cooked, Ren Yan brought a bottle of white wine from the side and poured some of it into the rice.

The cauldron, which seemed extremely dry at first, became much clearer in an instant.

A little bit of oil and small ingredients floating around the rice is exciting.

"White wine can enhance the flavor of risotto very well, and it also has the effect of removing fishy smell. The alcohol will also volatilize during the cooking process, which is not harmful to the body, but it is the soul of this risotto."

"But it's not recommended that you drink alcohol at ordinary times. This thing is not a good thing."

After pouring the wine, Ren Yan warned.

Then put all kinds of diced vegetables into the pot one by one and start to stir-fry.

When the aroma came out again, Ren Yan directly poured the mussel soup prepared earlier into the pot.

The strong seafood aroma was instantly aroused and gradually spread throughout the classroom.

This time, the students couldn't bear it any longer, and asked one after another: "Teacher Ren, how much will this meal make me feel better? The more I look at it, the hungrier I get."

"That's right, Teacher Ren, can you hurry up?"

"Food requires waiting." Ren Yan smiled: "But it's almost there."

After all, Ren Yan put all the previously processed seafood into the pot at once, and then poured his special sauce on the sides.

Immediately after that, the pot was covered, and the fire was turned to medium heat, and it started to simmer slowly.

As time passed by, the risotto, which was completely covered in flavor, also began to break through the limit of the pot lid.

One strand after another seduced everyone's gluttons.

After simmering for fifteen minutes, Ren Yan finally turned off the flame and opened the lid.

In an instant, a gust of white air floated out of the pot, and a burst of extremely strong umami burst out as if breaking through the shackles.

In just a short moment, they got into the nostrils of all the students.

At that moment, the students seemed to be in the sea and experienced the shock and refreshment brought by the sea.

Paella Risotto, done!

　To be reasonable, I am hungry to write this chapter for myself
　　
　
(End of this chapter)