Collectors in Food Captives

Chapter 10 Shark Barbecue
The familiar aroma overflowed, reminding Bruce of his grievances with Tang Zhihun back then.

For a woman, the two held a food fight, and invited top taste masters as judges.

In the battle of five rounds, Tang Zhihun lost all of them.At the last moment, he scraped together the ingredients for Lingxi Wuqin Soup and barely won the game.

Although it couldn't change the outcome of the failure, the bowl of soup also left a very deep impression on Bruce.

"Hehe, I was really young and frivolous back then."

"But besides this Lingxi Wuqin Soup, what else can you offer?"

"Now I don't take this thing seriously."

Drink it in one gulp.

Bruce stood there dumbfounded.

"This taste..."

The rich aroma swarmed on the tip of the tongue, and the gourmet cells began to agitate.

There is a gurgling sound in the abdomen, which is the desire for food.

"This is impossible!"

Looking back at Tang Zhihun who was sleeping soundly, Bruce didn't believe that he could reach such a state.

"Or, it's just luck..."

"I've been with Xifeng for more than ten years, and I've made a lot of this Lingxi Wuqin Soup, right? I just happened to find the knack for making it."

"So what if you find the trick? It's just the defeat of my subordinates back then!"

The grand event 20 years ago kept reappearing in his mind. He defeated himself who was a kid from a famous family and officially embarked on the road of being a strong man.

Even the status in the Thieves League has risen.

How high-spirited.

Put away the old letter on the table, as well as the logo of the Thieves Alliance, and replace it with another letter.

It only mentioned that old friends came to visit and wanted to exchange cooking skills.But it is quite inconvenient to carry trivial matters, so I omit the link of preparing high-grade ingredients and compare them with ordinary things.

"Old friend, let me see you!"

"Without Lingxi Wuqin Soup, what are you left with!"

…………

……

Leaving Soul of Soup's bedroom, Bruce sneaked into the kitchen of the high-end area covering thousands of square meters.

There are upper, middle and lower floors in the kitchen, plus a food warehouse, decorated with excellent insulation compartments.

Coupled with good sound insulation, you don't have to worry about being discovered when cooking here.

Cooking in a completely unfamiliar kitchen is a test of the chef's adaptability, which is Bruce's strong point.

And Tang Zhishun is better at being well-regulated, making well-researched dishes in the best state.

"Five-tailed Shark Shark... Use fresh fish fins to make Yu-fin wine."

"Use a sharp knife to remove the sweat glands...Put it in an oil pan and fry..."

"Prepare the seasoning and seafood oil...the deep-fried shark meat has been locked in moisture..."

"At this time, put it on the warm fire and roast it, and then spread the garlic sauce prepared in advance..."

"Huh... finally finished!"

Bruce wiped the sweat off his head, and it took a full four hours. This kind of high-end cooking is too energy-intensive and time-consuming.

"I don't know if Tang Zhihun has woken up. The letter is so obvious, can't I miss it?"

"Or, it's not good to tell the guards directly instead of fighting with me at all."

Bruce and Tang Zhihun are old acquaintances, and he knows Tang Zhihun's character very well.

But...people change.

As soon as the food was put into the warming cabinet, there was a sound at the door, and Bruce quickly hid himself.

They are all adults, and they would not gamble with their own safety on the character of old friends who had a bad relationship 20 years ago.

From Bruce's perspective, a masked man wearing a tiger skin walked into the house, put a steaming casserole on the table, turned and left.

"This person is the soul of soup? Why is he masked? Forget it, you can't take risks!"

Putting his dishes in the warming cabinet, Bruce turned around and disappeared without a trace, carrying the clay pot on the table.

At this time, the real Tang Zhihun hadn't recovered from the effects of the anesthetic, and was fast asleep on the bed.

…………

……

Early the next morning, Tang Zhihun who received the letter was in a good mood.

This means that the master who hides in the dark and guides himself to make Lingxi Wuqin Soup is willing to teach himself.

From him, maybe you can get an opportunity to make a breakthrough in your culinary skills.

As for the so-called competition... In the eyes of Tang Zhihun, it was just a polite word to take care of his dignity.

The employees walked into the kitchen of the advanced area one after another.

After searching the kitchen, Tang Zhihun finally found a set of finished dishes in a certain storage cabinet.

It was the five-tailed shark barbecue left by Bruce.

The storage cabinet worked perfectly, and hours later the schnapps were still steaming in the glasses.

"Shark meat is rich in urea and has a bad taste... Pentafin sharks usually only eat the fins."

"Have you removed the glands with a knife? Such a sharp technique!"

Cut a piece of grilled meat and put it in your mouth. The crispy shell is wrapped with warm soft meat, and even the soup flows out after one bite.

There are two kinds of toppings, sauce and powder, on the side, and no matter which one is used, it has a unique flavor.

Savor the soul of soup...

Pick up the warm wine and put it in your mouth, the taste explodes in your mouth!

"This……"

The restless alcohol is like the resurrection of shark sharks, echoing the previous barbecue and performing a duet on the taste buds.

"The deliciousness of the barbecue is only the first round, and the whole main meal is just a foreshadowing!"

"The real great treat is to serve this wine after eating barbecue!"

"Using the combination of the weird wine and the pre-prepared barbecue flavor to achieve the combination of flavors..."

Tang Zhihun thought for a while, and immediately understood the reason.

"It's really ingenious. The senior is also a seasoned chef with solid skills."

"By the way, this shark has been finned, and the barbecue is the spine... What about the fins that were originally the main course?"

In a corner, Tang Zhihun found shriveled fish fins and several unsealed wines...

"Squeeze the juice out of the fins directly with great force... This faint bloody smell, paired with a low-alcohol cocktail, is a good idea!"

For the cooking of the seniors, Tang Zhihun was completely satisfied.

But I always feel that compared with Lingxi Wuqin Soup, this dish is a little less amazing.

But after thinking about it, what a high-quality material Lingxi Wuqin Soup is. The catch level of this five-tailed shark is only 10, and it is already very powerful to be able to make this kind of taste.

At this time, Zhang Wei had just passed through the long and narrow passageway between the inner and outer areas, and had just come to the kitchen.

As soon as I entered the house, I found that the crock pot of beef offal soup I had placed had disappeared.

"Did Tang Zhihun take it away? It's quite clever."

"I don't know if he can discover the mystery of the crock pot of beef offal soup."

There are two ideas for the earthen pot beef offal soup. Among them, the ingredients of beef offal come from the Lingnan area of ​​Guangzhou, which is salty, sweet, spicy and fragrant.

The entrance is extremely fragrant, not to mention, it can also nourish the viscera and strengthen the inner palace.

The production method is mixed with Nanchang earthen pot soup, and the production method is mainly stewed and sealed.

Put a shelf in the earthenware pot, seal the beef offal soup on the shelf, and add salt water to the bottom of the large earthenware pot.

Using this brine cooking method can ensure that the beef offal soup is maintained at about 90 degrees throughout the whole process, and through the method of anaerobic and non-boiling, it can retain the maximum delicacy and nutrition.

For Zhang Wei's first meal when he came to another world, it naturally had a sense of ritual.It's so complicated to say, but if you want to realize it yourself, it really depends on your talent!

Tang Zhihun wiped the corner of his mouth, waved to Zhang Wei: "Boy, come here."

"Chef, you call me."

"Is your injury okay?"

"It's okay, it's much better after two days of cultivation."

Tang Zhihun nodded. Although he gave Zhang Wei half a month off, he came to work immediately.

In addition, the handling method is also very sophisticated, and he is a diligent and malleable talent.

Tang Zhihun pointed to the barbecue and said, "Try this and tell me how you feel."

Zhang Wei was startled, did Tang Zhihun see something?

(End of this chapter)