Collectors in Food Captives
Chapter 11 Blue Star Gourmet
Chapter 11 Blue Star Gourmet
Although I am cautious, I also lack experience in doing this kind of thing, so there is no guarantee that there will be no mistakes.
"This... I'm just a chef, it's not good." Zhang Wei said tentatively.
Tang Zhihun smiled heartily: "I have the final say in this kitchen, if you think there is a problem, feel free to say it boldly!"
This kitchen is what I say...
hint me?
Unexpectedly, Tang Zhihun was quite intuitive.
In this case, Zhang Wei is not polite.
Get a new pair of knives and forks, tie a scarf, cut a piece from the barbecue, put it in your mouth and savor it.
"The outside is burnt and the inside is tender, and the soup is thick. It should be fried first to lock the moisture in the fish, and then roasted over high heat."
"The meringue has the smell of egg white, and the seasoning uses strong vanilla powder and candied fruit powder, which should be to remove the fishy smell."
"However, there are still some... regrets in this taste."
"Is the mystery in this glass of wine? Use the violent impact of fishy smell to form a secondary change in taste..."
Zhang Wei talked eloquently, breaking down the idea of making this dish.
It has to be said that the foundation of Tang Zhihun is still solid, and the cooking of this dish is quite satisfactory, and there is no regret at all.
Tang Zhihun on the side opened his mouth wide in surprise.
I never dreamed that a little chef would have such insight!
There are some parts of this dish that even I have never thought of!
The world is too crazy!
Tang Zhihun was so shocked that he couldn't speak.
Then he said, "Then do you think there is room for improvement in this dish?"
"What are you talking about, Mr. Chef? I'm just a small assistant chef. How can I know how to cook? These are just my nonsense. You should find a good senior chef to guess the right question."
The implication of Zhang Wei's words is very simple, even if you find something, don't expose me, I prefer my current status as a chef.
But... Tang Zhihun is indeed a malleable talent, so it's okay to teach him a few tricks.
"Hehe, I was reckless."
From Tang Zhihun's point of view, asking a chef this kind of question is indeed almost humiliating.
However, Zhang Wei's words also made Tang Zhihun feel that he is very talented, and he can support him more in the future.
The eyes of the two secretly sizing up were full of childish praise.
Tang Zhihun thought for a while, and took out a transfer order from his bosom.
"Zhang Wei, I want you to be my official assistant. This is the letter of appointment."
"This... I don't want to leave the food processing room in the outer area yet."
"It's okay, you and I can do as we are now, and it won't affect your normal working hours."
Tang Zhihun continued: "The most important thing is that with this identity, you can freely enter and exit the high-rise area, enter the kitchen at will and use various raw materials in it."
This thing is really convenient, and there will be no need to sneak around if there is no food or seasoning in the future.
Zhang Wei nodded and accepted the transfer order.
Tang Zhihun smiled and said: "Don't relax in the future, you need to study more cooking skills."
Zhang Wei turned into a riddle guesser.
"Let's make progress together, and Mr. Chef must work hard!"
…………
……
Bruce didn't know that his work got a good evaluation from Zhang Weina.
Sneaking into an unoccupied corridor, he dug out a small room on the tens of meters thick ice wall.
The ice, which is difficult for ordinary people to break through with iron tools, is like tofu in Bruce's hands.
"This place is sheltered from the wind and cold, just suitable for rest."
He took out the warm earthen jar from his arms and lifted the lid off.
Bruce took a deep breath.
The strong aroma is decomposed by the olfactory cells, and the shadows of various animals, as well as the appearance of vegetables and seasonings constantly appear in the mind.
Identifying ingredients by smell is the most common method used by chefs.
Skilled chefs can even obtain information such as heat, ingredients, and seasoning ratios.
And Bruce couldn't tell what kind of ingredients it was, nor could he guess what processing method was used.
"The taste of beef... but never the tenderloin, the ribs, the leg, not even the belly, the brisket."
"Isn't it a soup but a stew? I can't tell how it's handled!"
"But the materials used seem to be low-grade goods. What does this mean, look down on me?"
Bruce originally thought that there would be some surprises hidden in the rustic earthen jar, but he didn't expect the materials to be so random.
There are countless treasures in the Century Exhibition Association. Even if you don't use the rainbow fruit and the five birds of the consonance, there are quite a few rare ingredients with a capture level of ten or more.
Tang Zhihun was so casual.
However, although the material is a little more common, Bruce has never seen such a strange way of handling it.
Curiously, I picked up a piece from the jar, the transparent cylinder was like thick noodles that had been cut off.
"Big tendons in the legs?"
"Shouldn't this kind of part be kitchen waste?"
Startled, Bruce immediately rummaged through the pot.
"Is this intestines?"
"And this...stomach?"
"Liver...lung..."
Bruce can't laugh or cry, there are countless delicacies in the world, and the ingredients are vast.
It is the basic skill of a chef to see the most precious parts of the ingredients at a glance and process them into delicious food.
If you choose low-end ingredients, how can you guarantee the taste of the food?
Chefs must be responsible for their own creations!
"Soul of Soup... Are you humiliating yourself by using such low-end ingredients?"
Take the four-armed Dorothy King Kong captured at Level 1.5 as an example. With a net weight of [-] tons, the whole body is full of strong muscles full of tendons, all of which are unpalatable parts.
But the monkey brain weighing only two kilograms is one of the top delicacies in the fresh food world.
1.5 tons of ingredients, only take two kilograms, this is the correct way to choose materials!
Only ingredients of this grade can produce unsurpassed delicacy and serve it on the table of the upper class.
Thinking of this, Bruce even lost the desire to taste it.
Just as he was about to throw away the rustic crock pot, the aroma from the food aroused Bruce's greed.
cuckoo~~
"Ok?"
There is a cry in the abdomen, which is the desire for delicious food.
"It must have consumed too much physical strength to cross the ice hell plain, why do I have a desire for this kind of food?"
"It seems that I haven't eaten for two days. It's good to add some energy."
"I hope you can satisfy my picky stomach and don't make me spit it out."
The ingredients with the catch level contain huge amounts of nutrients in the meat, but for the gourmet cells, only the taste is the strongest driving force.
Pick up a piece of muscle, the tomato-colored soup drips, and the color is bright.
"Strange...there's something indescribably different about this stew."
Suppressing the doubts in his heart, Bruce put his brains into his mouth.
The soft and rotten tendons are cooked precisely, and they are soft and springy when bitten.
Every time you chew, the slightly spicy and sweet juice will splash all over your mouth.
“Such a strong taste!”
"How could it be like this? If there is no oil and salt in food like tendons, how could there be soup seeping in!"
"And the taste is just right, it tastes like the food is bouncing in the mouth!"
"The low-grade ingredients in this area... are so arrogant!"
The taste of the soup base is also surprisingly good, and you can vaguely taste the taste of unknown medicinal materials.
The soup soaks in the deliciousness of the meat, and the meat enhances the aroma of the soup, coupled with the fresh flavor of spices, the more you eat the meat and drink the soup, the more delicious it will be!
Can't stop!
But this is not all Zhang Wei cooks.
(End of this chapter)
Although I am cautious, I also lack experience in doing this kind of thing, so there is no guarantee that there will be no mistakes.
"This... I'm just a chef, it's not good." Zhang Wei said tentatively.
Tang Zhihun smiled heartily: "I have the final say in this kitchen, if you think there is a problem, feel free to say it boldly!"
This kitchen is what I say...
hint me?
Unexpectedly, Tang Zhihun was quite intuitive.
In this case, Zhang Wei is not polite.
Get a new pair of knives and forks, tie a scarf, cut a piece from the barbecue, put it in your mouth and savor it.
"The outside is burnt and the inside is tender, and the soup is thick. It should be fried first to lock the moisture in the fish, and then roasted over high heat."
"The meringue has the smell of egg white, and the seasoning uses strong vanilla powder and candied fruit powder, which should be to remove the fishy smell."
"However, there are still some... regrets in this taste."
"Is the mystery in this glass of wine? Use the violent impact of fishy smell to form a secondary change in taste..."
Zhang Wei talked eloquently, breaking down the idea of making this dish.
It has to be said that the foundation of Tang Zhihun is still solid, and the cooking of this dish is quite satisfactory, and there is no regret at all.
Tang Zhihun on the side opened his mouth wide in surprise.
I never dreamed that a little chef would have such insight!
There are some parts of this dish that even I have never thought of!
The world is too crazy!
Tang Zhihun was so shocked that he couldn't speak.
Then he said, "Then do you think there is room for improvement in this dish?"
"What are you talking about, Mr. Chef? I'm just a small assistant chef. How can I know how to cook? These are just my nonsense. You should find a good senior chef to guess the right question."
The implication of Zhang Wei's words is very simple, even if you find something, don't expose me, I prefer my current status as a chef.
But... Tang Zhihun is indeed a malleable talent, so it's okay to teach him a few tricks.
"Hehe, I was reckless."
From Tang Zhihun's point of view, asking a chef this kind of question is indeed almost humiliating.
However, Zhang Wei's words also made Tang Zhihun feel that he is very talented, and he can support him more in the future.
The eyes of the two secretly sizing up were full of childish praise.
Tang Zhihun thought for a while, and took out a transfer order from his bosom.
"Zhang Wei, I want you to be my official assistant. This is the letter of appointment."
"This... I don't want to leave the food processing room in the outer area yet."
"It's okay, you and I can do as we are now, and it won't affect your normal working hours."
Tang Zhihun continued: "The most important thing is that with this identity, you can freely enter and exit the high-rise area, enter the kitchen at will and use various raw materials in it."
This thing is really convenient, and there will be no need to sneak around if there is no food or seasoning in the future.
Zhang Wei nodded and accepted the transfer order.
Tang Zhihun smiled and said: "Don't relax in the future, you need to study more cooking skills."
Zhang Wei turned into a riddle guesser.
"Let's make progress together, and Mr. Chef must work hard!"
…………
……
Bruce didn't know that his work got a good evaluation from Zhang Weina.
Sneaking into an unoccupied corridor, he dug out a small room on the tens of meters thick ice wall.
The ice, which is difficult for ordinary people to break through with iron tools, is like tofu in Bruce's hands.
"This place is sheltered from the wind and cold, just suitable for rest."
He took out the warm earthen jar from his arms and lifted the lid off.
Bruce took a deep breath.
The strong aroma is decomposed by the olfactory cells, and the shadows of various animals, as well as the appearance of vegetables and seasonings constantly appear in the mind.
Identifying ingredients by smell is the most common method used by chefs.
Skilled chefs can even obtain information such as heat, ingredients, and seasoning ratios.
And Bruce couldn't tell what kind of ingredients it was, nor could he guess what processing method was used.
"The taste of beef... but never the tenderloin, the ribs, the leg, not even the belly, the brisket."
"Isn't it a soup but a stew? I can't tell how it's handled!"
"But the materials used seem to be low-grade goods. What does this mean, look down on me?"
Bruce originally thought that there would be some surprises hidden in the rustic earthen jar, but he didn't expect the materials to be so random.
There are countless treasures in the Century Exhibition Association. Even if you don't use the rainbow fruit and the five birds of the consonance, there are quite a few rare ingredients with a capture level of ten or more.
Tang Zhihun was so casual.
However, although the material is a little more common, Bruce has never seen such a strange way of handling it.
Curiously, I picked up a piece from the jar, the transparent cylinder was like thick noodles that had been cut off.
"Big tendons in the legs?"
"Shouldn't this kind of part be kitchen waste?"
Startled, Bruce immediately rummaged through the pot.
"Is this intestines?"
"And this...stomach?"
"Liver...lung..."
Bruce can't laugh or cry, there are countless delicacies in the world, and the ingredients are vast.
It is the basic skill of a chef to see the most precious parts of the ingredients at a glance and process them into delicious food.
If you choose low-end ingredients, how can you guarantee the taste of the food?
Chefs must be responsible for their own creations!
"Soul of Soup... Are you humiliating yourself by using such low-end ingredients?"
Take the four-armed Dorothy King Kong captured at Level 1.5 as an example. With a net weight of [-] tons, the whole body is full of strong muscles full of tendons, all of which are unpalatable parts.
But the monkey brain weighing only two kilograms is one of the top delicacies in the fresh food world.
1.5 tons of ingredients, only take two kilograms, this is the correct way to choose materials!
Only ingredients of this grade can produce unsurpassed delicacy and serve it on the table of the upper class.
Thinking of this, Bruce even lost the desire to taste it.
Just as he was about to throw away the rustic crock pot, the aroma from the food aroused Bruce's greed.
cuckoo~~
"Ok?"
There is a cry in the abdomen, which is the desire for delicious food.
"It must have consumed too much physical strength to cross the ice hell plain, why do I have a desire for this kind of food?"
"It seems that I haven't eaten for two days. It's good to add some energy."
"I hope you can satisfy my picky stomach and don't make me spit it out."
The ingredients with the catch level contain huge amounts of nutrients in the meat, but for the gourmet cells, only the taste is the strongest driving force.
Pick up a piece of muscle, the tomato-colored soup drips, and the color is bright.
"Strange...there's something indescribably different about this stew."
Suppressing the doubts in his heart, Bruce put his brains into his mouth.
The soft and rotten tendons are cooked precisely, and they are soft and springy when bitten.
Every time you chew, the slightly spicy and sweet juice will splash all over your mouth.
“Such a strong taste!”
"How could it be like this? If there is no oil and salt in food like tendons, how could there be soup seeping in!"
"And the taste is just right, it tastes like the food is bouncing in the mouth!"
"The low-grade ingredients in this area... are so arrogant!"
The taste of the soup base is also surprisingly good, and you can vaguely taste the taste of unknown medicinal materials.
The soup soaks in the deliciousness of the meat, and the meat enhances the aroma of the soup, coupled with the fresh flavor of spices, the more you eat the meat and drink the soup, the more delicious it will be!
Can't stop!
But this is not all Zhang Wei cooks.
(End of this chapter)
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