Collectors in Food Captives

Chapter 170 Simple Porridge

Chapter 170 Simple Porridge

Preserved egg and lean meat porridge is a classic Cantonese snack.

The method is simple and the flavor is unique, which was once popular in Blue Star.In the era of great food, there are similar dishes.

Because the spread is too wide, there are also a large number of variants, such as chicken and mushroom porridge, lean meat and vegetable porridge, and so on.

"You guessed right, it's preserved egg and lean pork porridge."

The disciples revealed expressions of surprise.

The main reason is that this porridge with preserved egg and lean meat is too commonplace. It can be eaten by ordinary people, ordinary porridge shops, breakfast and other places. It is really not a high-end thing.

Zhang Wei's move should be extravagant!
Could it be... is there any unusual change?
Some anxious ones kept looking back and forth among the alternative ingredients.

Try to find ingredients that are wildly different and unconventional.

Like the milk in a warrior's blood.

Finely ground rice, chopped carrots, celery powder, coriander powder, salt, sugar, pork hind legs, shiitake mushrooms...

"It's strange, no matter how you look at it, it's a very routine thing."

"And the capture level is not high, the highest is only level five. Can this level of food maintain the nutrition of the wounded?"

The higher the quality of ingredients, the higher the nutritional content.

Every time the food level increases, the nutritional content increases by about 20%, and the energy of the tenth level food is six times that of the first level food!
Level 36 is [-] times higher than Level [-].

However, most of the supporting materials are available at levels 1-5, and there are very few high-end items.The increase in the nutritional content of ingredients is not comparable to the increase in price.

The price of level [-] ingredients is hundreds of times that of level [-]!It has been used as a treasure in many large hotels.

Even century-old restaurants such as Wangyuezhai and Water Hotel require half a month to make an appointment for [-]-level ingredients.

"Master, what shall we do next?"

"Just watch it. This time is different from the city defense army. It is about the lives of the wounded. I need to personally control the quality."

The disciples were puzzled at first, and then dared not say anything: "You mean, you want to finish the food for 2000 people by yourself?"

"Yes."

This time, not only the disciples were speechless, but even the onlookers were in an uproar.

Complete food for 2000 people by one person?
If it weren't for Zhang Wei who said this, the boos of the audience would have been endless.

Zhang Wei looked around at the disciples and said: "The next recipe is very complicated, how much you can learn depends on your talent."

This is also a means of Zhang Wei.

Use this trick to screen out some talented cooks, and try to focus on training them.

Everyone was stunned.

Preserved egg and lean meat porridge, how complicated can it be?

It's just that Zhang Wei said so, it's definitely not ordinary!
Zhang Wei first took pork rump meat, the so-called lean meat, and cut it with the sharpest knives.

The cutting of lean meat is very particular. The meat should not be too large or too small. Each small piece of meat needs to be disconnected from other pieces, otherwise it will become minced meat and affect the taste.

Normally, this step needs to freeze the lean meat into a hard lump, and then cut it with a knife, which will be much more convenient.

Before Zhang Wei, he also used the freezing method.

Because no matter how sharp the knife is, it cannot stop the deformation of the meat.

If the meat can be cut into square pieces of a few millimeters, then the requirements for cooking skills are even more exaggerated than that of Dengying beef.

Now with the addition of extraordinary power, Zhang Wei's sword skills are already extraordinary.

After cutting with sharp knife air, before the meat was noticed, the horizontal cutting struck again...

Vertical, vertical, horizontal...

All in one go!
With a light touch, the whole piece of meat is instantly scattered, all of the same size!

"Knife skills have improved a bit."

Next came chicken, carrots, shiitake mushrooms, cilantro...

It's quick to handle and pleasing to the eye.

"Before the meat and shiitake mushrooms are put into the pot, they need to be boiled in warm water. Remember, take them out immediately when the water is boiling!"

Next is the ostrich preserved egg.

In the past, preserved eggs were usually eggs or duck eggs. This was the first time Zhang Wei had seen ostrich eggs made of preserved eggs.

This traditional Blue Star delicacy can be said to have a very unique flavor. Of course, it is also a nightmare for many foreign friends.

Cut the preserved egg, inside the blue-purple egg yolk, there is a soft sticky sauce flowing out, and the dark egg white on the outside is crystal clear and very elastic.

"The preserved eggs are quite well made, even better than I imagined!"

"Everyone is optimistic. In order not to affect the light taste of the soup and porridge, we need to remove the unsolidified part of the egg yolk, and only use the transparent egg white and the solid outer wall of the egg yolk."

Now this preserved egg is a bit like a candied fried egg.

However, this version of preserved egg and lean meat porridge does not need candied heart.

"Bring the cooked porridge."

This porridge needs to be boiled for a long time, and it is also the only relief that many disciples participate in.

When cooking the porridge, salad oil and soda water were added according to Zhang Wei's instructions.

A small amount of salad oil can make the porridge softer, and the role of soda water is to neutralize the acid and alkali, prevent excessive foam from rising when cooking the porridge, and prevent the porridge from becoming too viscous.

At this time, mix the fried lean meat and chicken together, add shredded ginger, cooking wine, oyster sauce, and seafood soy sauce to marinate for a while, and the time should not be too long.

"All the materials are ready."

Zhang Wei tasted them one by one.

Porridge, vegetables, meat...

First he nodded, then shook his head, and then kept adjusting the ratio of ingredients.

The disciples who watched were at a loss.

Zhang Wei calculated slightly in his heart and said, "It's almost there."

Burn the porridge!

First add half of the preserved eggs and mix well.

After about 5 minutes, add the remaining preserved eggs and meat cubes.

After the porridge has rolled three times, add chopped vegetables, coriander powder, and shiitake mushrooms, etc...

The elegant aroma wafted out, and everyone's appetite instantly opened up.

The disciples surrounded him.

"The rice has already bloomed, the porridge must be very tender!"

"The porridge is dotted with green vegetables and dark meat, it looks very appetizing."

"As expected of a respected teacher, even preserved egg and lean meat porridge can be made impressively!"

Take out a bowl.

Let cool slightly.

Zhang Wei picked up the spoon and took a sip.

"Alas, failed."

"Sure enough, it's very difficult, and the probability of forming it at one time is not high."

"Don't waste it, you can eat this pot, first restore your physical strength, you are very tired after supporting it."

Everyone moved their index fingers.

They brought bowls and spoons.

"Wow~ delicious!"

"The taste is elegant, fragrant but not greasy!"

"This is perfect, it's so delicious, how could it be a failure?"

"Even this taste is a failure, how high is the requirement of respecting a teacher!"

"It's no wonder that we had to participate. At my level, to be able to have half the taste of this porridge is a super long play, and it will definitely not meet the standards required by the respected teacher!"

Everyone whispered.

At this time, a voice came from a distance.

"Bring me a bowl too!"

Zhang Wei was taken aback: "Why are you here?"

(End of this chapter)

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