Collectors in Food Captives

Chapter 171 Not Simple Porridge

Looking back, Zhang Wei saw that it was Wolfgang who came.

"It's only been ten hours, you should take a rest."

Wolfgang looked pale, forced a smile and said, "Rest? I will have plenty of time in the future, but the opportunity to watch you cook the ingredients is rare."

"Why, don't you plan to bring me a bowl?"

Zhang Wei said: "If you want to eat a failed semi-finished product, I won't stop it."

"I'm just curious about the taste of this semi-finished product."

Now that he said that, Zhang Wei fetched the bowls and chopsticks himself, and passed the porridge over.

Wolfgang was also polite, pouring the whole porridge in one go.

"The taste is very good."

The simpler the cooking, the less room to play.It is a test of the basic skills of the chef.

To be able to boil preserved egg and lean meat porridge to such a taste, Zhang Wei's strength is really solid!
After eating the porridge, Wolfgang's face became ruddy visible to the naked eye.

"Good porridge, not only tastes good, but also easy to digest. It has meat, but it doesn't put any pressure on the stomach."

"Except for the low energy content, there are no obvious defects."

According to Wolfgang's evaluation, this bowl of porridge is very suitable for the wounded to recuperate, but it cannot be used as a choice for supplementing strength before surgery.

Zhang Wei shook his head and said, "So, this is a failure."

Give your full attention.

Zhang Wei once again focused on porridge.

According to previous experience, the proportions of various main ingredients and ingredients are changed.

Looking at Zhang Wei's busy figure, Wolfgang murmured, "What are you going to do?"

Five cauldrons were started at the same time.

The ratio of ingredients in each pot is completely different.

15 minutes later……

"No, still no."

"Continue to adjust."

Everyone tastes porridge, the ingredients are the same, and some people can't even taste the difference between the five pots of food.

Just by adjusting the ratio, the difference in taste is really too low.

Zhang Wei made another [-]-mouth cauldron, and the ratio of the recipe was more refined!
Another 15 minutes...

Zhang Wei tasted one by one, shaking his head in disappointment every time he tasted a pot.

Thirteen, fourteen, fifteen...

Until the last pot, Zhang Wei finally let out a satisfied smile.

"That's what it tastes like!"

Everyone gathered around and looked at the pot curiously.

What is the taste of porridge that satisfies Zhang Wei?

"I don't see any difference at all."

"Nonsense, just fine-tune the ratio, the ingredients are the same, how can you tell."

"The scent doesn't seem to change..."

"I guess, the mystery of this porridge must be in the taste!"

"That being said, I can't figure it out just by imagining it!"

Looking at everyone curious.

Zhang Wei said: "I have memorized the correct ratio of porridge, you can eat and see."

Everyone couldn't wait to eat it.

As the porridge entered their throats, everyone showed strange expressions.

They looked at each other, but no one spoke.

It was very quiet for a while.

"how do you feel?"

A chef said embarrassingly: "This... this porridge is so unpredictable, I really can't comprehend the mystery."

"What do you think?" Zhang Wei looked at the other person.

"Master, I'm sorry, I... I really didn't taste the difference in the taste of these porridges."

"what about you?"

Zhang Wei looked around, and wherever he looked, everyone lowered their heads.

Feeling bewildered, ashamed...

Zhang Wei was rather disappointed.

Even the simplest threshold cannot be crossed, let alone the rest.

Zhang Wei really wanted to teach them some real skills.

but……

Ugh……

Among the crowd, only Wolfgang frowned and said: "This porridge is getting worse and worse, the original ratio is already perfect, but this pot...with all due respect, it is the worst version I have ever eaten .”

"I don't understand why you choose this kind of mistake. With your ability, you shouldn't make such a mistake."

As expected of a seven-star chef, his strength is online.

If the sponge and starfish are here, they should be able to eat them too.It is no ordinary person who can achieve this kind of culinary skills.

Wolfgang said: "Don't be a fool, I know there must be someone behind, let us see it."

Zhang Wei put his hand on the side of the pot.

He smiled and said, "You've actually seen this trick before!"

The art of fine food!

launch!

Use a specific method to mobilize the spiritual power to materialize, so as to achieve a certain mysterious cooking method!

Green smoke rose from the porridge, and the volume was decreasing crazily!
In the end, there is only a little sticky porridge left at the bottom of the pot.

"It turned out to be the art of refined food?"

"Isn't that trick used to make Bingliang Wan? Can it still be used for cooking?"

"Certainly not, the ingredients compressed by the technique of refined food, the taste is seriously out of shape, it is very unpalatable!"

"That's right, I've eaten rice balls from the art of refined food before, and the taste is like eating raw potato flour..."

"Although the nutrition is concentrated, if the taste is too bad, it can only be consumed as fuel and will not be absorbed by the gourmet cells at all."

"If it's just providing fuel, it won't help the patients at all! Food cells lack nutrition and don't divide, even if they are rescued, they will lose their strength."

"Don't consider the issue of strength. The gourmet cells lack nutrients, and the transplantation will definitely fail. It's enough to save your life."

……

The discussion continued.

The focus is all on Zhang Wei's technique.

Since the appearance of refined food, it has never been used as a cooking technique.

Only in some factories, this technology is used to make compressed dried wolves.It is also despised by orthodox chefs because of the taste.

Wolfgang pondered: "You use the technique of refined food to compress the food, and use this method to increase the energy density?"

"But... the art of refined food cannot be used for cooking!"

Zhang Wei asked back: "What is the basis for not being able to use it for cooking?"

Wolfgang replied: "Taste and taste, these two points are almost the whole core of cooking."

"After being processed by the art of refined food, the nature of the ingredients has changed, and the taste has become extremely soft and sticky..."

"What does it matter if it's soft and sticky when it comes to porridge?"

Congee, what you want is soft and glutinous.

There is no such thing as taste.

Moreover, Zhang Wei's refined food has a great influence on cooking.

The same principle also exists in Zhang Wei's Jiuding Tang.All the flavors of the soup itself remain in the soup, so how can we talk about the taste.

But this kind of thing is not absolute, Zhang Wei's Jiuding Soup, after fifteen times the refined food, the soup has become more viscous, just like clear oil.

But these porridges are only refined five times, and the impact is very low.

Wolfgang was still not convinced, and continued to question: "Even if there is no problem with the taste and nutrition, what about the taste?"

"If the taste is not good, the gourmet cells cannot absorb energy, and everything is just a joke!"

In the era of big food, taste is everything.

Zhang Wei said confidently: "Taste?"

"You can try it before you talk."

(End of this chapter)