Collectors in Food Captives

Chapter 310
Fish sashimi, fish fin shochu, and internal organs are cleaned, and they are also served with unique dipping sauces.

The sound of exclamation and swallowing saliva continued to come.

"The pink flesh of the fish is glistening... like a jewel!"

"The scent of the fish fin wine is coming out, and the fish fin and lemon sake match better!"

"This aroma seems to be a perfect combination of beef, whale, and puffer fish. I really want to taste it!"

After the innards are minced, they are added to the sauce.

You're done!

Due to the large number of people, Zhang Wei prepared five puffer whales.

"Okay, everyone can eat."

"Dip the sashimi fish in my special sauce, and finally drink a sip of fish fin wine. I think this is definitely a rare treat!"

Zhang Wei poured the wine himself.

Everyone raised their glasses with both hands.

Wu Yong, as the person with the highest status and strength other than Zhang Wei, took the lead in picking up a piece of fish, dipped it in sauce, and threw it into his mouth.

"Woooooo~~ Fish fat and sauce are a wonderful combination! No matter how you chew, the taste in the meat is endless!"

"Even after swallowing, the fragrance will linger on the lips and teeth, and it will last for a long time. It is as unfathomable as the deep sea, and the endless supreme happiness!"

Vladimir and others were also immersed in the delicious food, and even shed tears of emotion.

No wonder puffer whales can be circulated in the black market, even if they die, they have to taste it!
Muscles swell!

The guts of the puffer fish in the sauce provide a surge of energy!

Fu Long said pleasantly: "I feel that the physical strength consumed by injuries and adventures has fully recovered, and all the fatigue has been eliminated in one breath!"

Steam rises!

Not only Fu Long, but even Vladimir and his subordinates were promoted!

Some even went up two levels!

Wu Yong's subordinates also benefited on a large scale, and many of them were promoted.

"Puffer whale tastes really good, and it suits many people!"

Zhang Wei tasted it last.

But the fattest part was politely left untouched by the chef.

very delicious!
Zhang Wei nodded in surprise!

Although it is only level 29, the puffer whale is no less delicious than other ingredients I have eaten.

Moreover, this ingredient is quite suitable for me!

Just take a bite and feel the heat rising in your body!
"not good!"

But the expected Thunder Leak did not appear, instead, the steam rose, and Zhang Wei broke through the barrier and was promoted to level 63!
With this upgrade, the gourmet cells seem to have sensed Zhang Wei's appeal, and Zhang Wei's ability to control his body has once again increased.

Spread your hands.

That elusive sense of thunder is still there.

But it is more stable and retractable, and when you close your eyes, your electromagnetic field perception is also enhanced a lot, and it is more nuanced.

Zhang Wei couldn't help but marvel: "As expected of the era of great food, there is no problem that delicious food can't solve!"

As long as you have a good meal, many worries will disappear.

This is the true meaning of this era!

………………

Zhang Wei is very busy for the next few days.

It is very troublesome to deal with puffer whales, not to mention [-] of them.

In order to catch up with the progress, Zhang Wei could only work overtime in the Treasure Hall, which seemed to outsiders to be asleep.

After five days of sailing, the airship finally arrived at Stalingrad, a city in Siberia on the original continent!

"It's such a familiar name... I have the urge to go back to the East Asian Plain for a look."

Release Nuangang to leave a beacon, and leave Wu Yong with 7 million perfect ingredients.

After all, this is not the Plain of Frozen Hell. Considering the freshness and preservation methods of the ingredients, Zhang Wei didn't dare to keep too much.

Afterwards, Zhang Wei raided the local library and replenished his collection.

At the beginning, the humanities in the mainland were well developed, and there were countless famous snacks, many of which were of reference value.

Become Thunder again!

Lightning flashed, and Zhang Wei leaped across the Lang Lang clear sky continuously.

"The body seems to be more adapted to Lei Yue. The distance covered has increased by 30%, and the consumption has been reduced by 25%. With the same energy, Lei Yue can move 73% more distance!"

"The most important thing is that the body seems to be more adapted to the technique of controlling thunder..."

…………

Half an hour later, Zhang Wei traveled a distance of [-] kilometers from Stalingrad to the giant oriental city—Chengdu!
The people here have black hair and black eyes, delicate skin and no body odor, giving Zhang Wei a very familiar feeling.

"Is it really a parallel world..."

The architectural style of Luodu is very similar to that of Treasure Hall, with red lacquer and red pillars, cornices and bucket arches.

There are also patrolling soldiers below.

Half of the pedestrians on the road wore braids, and they seemed to belong to a certain last dynasty, but they were slightly different.

Zhang Wei landed: "Excuse me, my fellow, how to get to the library, and where is the most famous restaurant here?"

The passer-by was surprised: "You don't even know that Chrysanthemum is going downstairs?"

Chrysanthemum going downstairs?
Quite familiar!

The passer-by continued: "Chrysanthemum Downstairs is a place where there are super chefs. Who in Sichuan doesn't know?"

Super Chef?

According to the conversion of regional reviews, the level of a super chef should be ten stars!
Zhang Wei almost spit it out, the original continent, where even level 20 ingredients are difficult to get together, can raise ten-star chefs, parallel imports!

After communicating with him, I learned that this super chef has been traveling all over the mainland with his friends, and he will send letters to his home every once in a while.

A passer-by exclaimed in admiration: "Everyone in Sichuan knows the magic mapo tofu made by Ju Xialou! It's a recipe left by a ten-star chef!"

Chrysanthemum goes downstairs...

Not bad!

Zhang Wei first followed the guidelines and came to the library and the food market to do a sweep.

The generosity of the shot is jaw-dropping!
As the night was getting late, Zhang Wei came to Juxia Building. Zhang Wei really liked this kind of building full of Chinese flavor.

After spending a few thousand Baileys, Zhang Wei got a single room at the highest level, with a light curtain and warm air, which is very stylish.

"What do the guests want?"

"One book first, if it's not enough, add more."

The clerk is dumbfounded~
This is Zhang Wei's habit of going to restaurants, and the quantity must be sufficient.

In addition, Zhang Wei had just recovered from his illness and needed a lot of delicious food to replenish his energy.

The clerk murmured: "Guest, there are more than 1000 dishes from twelve major cuisines in our menu, are you sure?"

"1000 two hundred?"

"Yeah, our Chrysanthemum Downstairs is the first floor in Sichuan, that's..."

"Then here are two."

Clerk: ? ? ?
Zhang Wei continued: "There are only 1000 or [-] dishes, and I feel that it is not enough to eat. Tell the kitchen to increase the amount of all dishes!"

The clerk stood there, flipped through the menu and said, "There are a lot of dishes in this store that need to be ordered..."

"It's okay, take your time, I think [-] dishes will be served in turn, and the slower dishes should be enough time."

…………

Obviously.

Zhang Wei's abnormal behavior attracted the attention of the management staff of Juxia Building.

The chef and owner of Ju Xiaxia came to Zhang Wei's single room.

It was a middle-aged woman, with a gentle and grand feeling in her gestures, with more than a hundred kinds of seasoning smells on her body that could not be washed off, she was obviously an experienced chef who lived in the kitchen all year round.

"So strong..."

Not just strength, Zhang Weineng can feel from her the special temperament that belongs only to people with outstanding culinary skills!

Even Lou Ming or Tian Sin's partner, Mr. Luo, are not as good as one-tenth of the person in front of him!

The only one who can stand shoulder to shoulder may be Granny Qian in Rivendell Forest...

Ten Star Chef!

This person is also a ten-star chef!
The middle-aged woman said with a smile: "Guest, thank you for coming to Juxialou. I am the chef Liu Bangling here, or Master Abei is also fine."

Zhang Wei showed respect and stood up to shake hands.

Then Zhang Wei held up the book on the side and said: "The book I bought just now contains the legendary story of Master Abei and your child Liu Angxing."

"The Legend of Chuandi"

The above emphatically described what Liu Angxing saw and heard when he traveled around Ju Xialou, and finally won the title of super chef and went to the legendary land farther away.

There is also a small amount of information about Liu Bangling on it.

Known as the Sichuan Cuisine Fairy!

But I didn't expect that he was also a ten-star chef!
Master Abei smiled and said, "It's all false rumors."

After the two exchanged simple greetings.

Liu Bangling exited the room.

As soon as he walked into the kitchen, dozens of chefs stepped forward one after another, all with concerned expressions on their faces.

"Master Abe, how are you doing?"

Liu Bangling said with a serious face: "If I'm not mistaken, the other party is indeed a very powerful chef!"

"How strong?"

"No less than me!"

All the chefs around were shocked. Who is Liu Bangling?

That is a majestic ten-star chef, a woman who has traveled to the food industry and seen the boundless world.

Few people can get her evaluation.

A super top chef came to another restaurant and kept it secret.

Obviously, there is only one reasonable explanation.

Kick the hall!

The circle of senior chefs is usually very small. If it is a culinary art exchange visit, it is usually handed in invitations, and the host will make some preparations before proceeding.

And this kind of coming quietly, needless to say.

It is necessary to take advantage of Ju Xialou's slack, present some dishes of average quality, and then criticize from a very professional point of view, so as to achieve the purpose of destroying Ju Xialou's reputation.

Afterwards, it is logical to raise challenges and say what the real approach should be.

For the sake of reputation, Ju went downstairs and had to fight!

There is no benefit in winning, and the reputation of losing Chrysanthemum will be ruined...

It's not that everyone is overthinking.

But it actually happened!

Liu Bangling said seriously: "From now on, the number of individual customers will be halved, and all senior chefs will be responsible for this list! Ordinary individual customers will be handled by ordinary chefs and trainee chefs!"

"In addition, immediately contact the ingredients market and the gourmet chamber of commerce, and send all the high-end ingredients that can be bought!"

The assistant on the side nodded fiercely!

Since this mysterious chef can be praised by the Sichuan Cuisine Fairy, he definitely needs the strongest posture to deal with it!

………………

Chrysanthemum went downstairs to the VIP seats at the top.

Zhang Wei waited here bored, idle and bored, Zhang Wei began to read all kinds of books collected during the day.

Then Zhang Wei discovered a shocking fact.

The production of high-quality chefs in the Chef Continent is ridiculous. More than half of the known ten-star chefs are from the original continent.This place with scarce materials actually cultivates more talents than the surrounding four continents?
Zhang Wei thought of Chunniang, she was indeed a superb and solid cook, much better than some well-known chefs in the Northland.

For six full hours, Zhang Wei has read several books.

Zhang Wei didn't urge him, Zhang Wei's electromagnetic waves could sense a lot of busy and anxious emotions in the distance.

"It's pretty good, this serious feeling of going all out, it really is a restaurant with a person in charge!"

Footsteps came from outside the door.

Master Abbe led the team in person.

"We have kept you waiting for a long time. In order to have the best experience, we have prepared well."

"It's okay, a good meal is worth the wait."

More than a dozen chefs walked in pushing the dining car.

These dining carts are as small as coffee tables, and as big as trucks!
Pots and bowls were brought out.

Boiled Pork Slices...

Beef Diced with Double Pepper...

Stir-fried Bitter Gourd...

Silver shredded prawns...

Spicy River Prawns...

Stir-fried Fatty Intestines...

Shredded Pork with Pickled Vegetables...

Colorful white meat rolls...

Dry Roast Sea Bass...

Dry Roast Tendon...

In a blink of an eye, hundreds of classic dishes were presented.

Each portion is quite generous.

On the huge dining table, everything was placed in a blink of an eye.

"The guest is also the cook, right?"

Zhang Wei chuckled lightly: "That's amazing, you guessed it."

Sure enough!

Seeing Zhang Weiwei's generous acknowledgment, Liu Bangling said bluntly: "Since we are colleagues, there is no need to hide some things. Let's use these dishes to communicate! These are the best chefs in our restaurant. Cooking, you can taste it as much as you like.”

Zhang Wei nodded.

Making friends through art... I didn't expect Ju Xia to be so diligent and studious, and would not miss every opportunity to communicate.

He is not well-known in the original mainland, but he still has this kind of treatment.

Let's be polite first.

"I'm just a little chef with minimal skills, so I don't dare to talk about my taste."

Liu Bangling said: "I can tell that you are amazing, I believe today will be wonderful!"

Now that he said so, Zhang Wei is not polite.

Zhang Wei has never been stingy with spreading his cooking skills, otherwise he would not have built a canteen.

First course!
Boiled pork slices!

The most classic and the most widely spread Sichuan cuisine series, although there are some differences from Lanxing's recipe, Zhang Wei still tastes like home.

The ingredients are selected pork tenderloin, and the red pork meat has a small amount of fat, even if there is no white meat, it is very fragrant.The ingredients are cabbage, kelp, bean sprouts and lettuce leaves.

There are also a small amount of minced garlic, chives, kelp, etc.

The meat should be treated with egg white and starch, so that the softness of the tenderloin can be fully utilized!
Unknown species of prickly ash, pepper, and red chili segments, fully highlight the numb, spicy, fresh, fragrant...

Zhang Wei was surprised to find that this dish was perfectly prepared.

Robust and sophisticated, it's impossible to fault anything.

Obviously, this boiled pork slices has gathered the essence of the chef's skills, and there are thousands of times of practice that can't reach this level of perfection!
One of the gold standard chefs stood up: "Sir, please comment on my boiled pork slices..."

Zhang Wei showed a satisfied expression, and said approvingly: "With this boiled pork slices alone, you are at least as good as a seven-star chef."

Road to simplicity!

Looking around, there are twelve gold standard chefs like this!

"Chrysanthemum's lineup of chefs is really luxurious..."

(End of this chapter)