Collectors in Food Captives

Chapter 311 A Collection of Sichuan Cuisine
One dish after another was presented.

Beef Diced with Double Pepper...

Stir-fried Bitter Gourd...

Silver shredded prawns...

Spicy River Prawns...

Zhang Wei tasted each of them, chewing carefully and not slowly, savoring each kind of food carefully, but not slowly.

Such as this dry sea bass.

The 29-grade five-tailed giant bass was selected, each weighing 300 kilograms, and its bright red color exudes a seductive atmosphere.

"The preparation method of this dry-roasted sea bass is quite standard, but the chef should rarely use adult five-tailed giant sea bass, and lacks some experience."

"Sauce like this is naturally wonderful for small fish, but it is a bit powerless for five-tailed giant bass. The sauce is difficult to taste, and the outside of the fish skin is too thick, showing obvious differences from the inside."

"It tastes strong at the first bite, but it tastes bland when you eat it again, which violates the taboo of large-scale cooking."

A gold label chef was stunned, and responded: "This...but I have already changed the knife, and the taste has already penetrated!"

"It's a little bit inferior. You should use a thread knife to cut inside. In order to maintain the overall appearance of the meat, the gaps are very slight, and the taste will naturally be much inferior. In this case, adjusting the sauce is the kingly way."

The Gold Label fish chef wanted to rebut.

But there is no way to start.

Because he knew that what Zhang Wei said was right.

The perch I use is generally the golden scale perch that catches level 3, and the five-tailed giant perch is only the second time.

Stir-fried Fatty Intestines...

Shredded Pork with Pickled Vegetables...

Colorful white meat rolls...

Dry Roast Tendon...

Zhang Wei did not hesitate to enlighten me.

All obvious mistakes will be pointed out, and those problems that cannot be clearly explained, or that are extremely difficult to correct, will be kept silent.

After all, that belongs to another set of theories.

"The dishes are here!"

After Zhang Wei removed half of the dishes, more dishes were served.

Flavored twice-cooked pork...

Fish Flavored Scallops...

Taibai chicken...

Stewed pork with tangerine peel...

Salivary fish...

Every dish is the taste of home!

Immersed in this atmosphere, Zhang Wei's body and mind seemed to have received an inexplicable sublimation.

Level 63!
Level 64!
But Zhang Wei has no time to take care of it.

Perfectly immersed in this kind of enjoyment, apart from my own cooking, how long has it been since I tasted the taste of my hometown...

The big altar of Sichuan wine was presented.

"This wine... smells like Wuliangye!"

"And this, it's Langjiu! And Qujiu!"

"Luzhou wine!!!"

"Good wine!"

Gourmet cells can kill poison and eliminate harm, but they cannot block the effect of alcohol.

Even a super food hunter of hundreds of levels may be knocked down by five bottles of beer. After all, food cells do not treat alcohol as a toxin, but are more immersed in it.

For example, Zhang Wei now, under the comfort of fine wine, his whole face began to turn red and white.

When it comes to speaking, he is even more... honest!
Kung Pao Rabbit!

"Blanching the diced rabbit meat has damaged part of the original flavor, which is not advisable! Remember to put it in a pot with cold water next time, and take it out within 15 seconds after boiling! The diced rabbit meat is still affected by its large size!"

"Master Abei, the cooks in our store should practice more advanced food processing, they are obviously such excellent cooks."

If in the north.

Seventh-level chefs are already like tea-eaters, and there are countless people rushing to deliver ingredients at level [-] as long as they open their mouths.

Sweet and Sour Crispy Fish...

hairy blood...

Kung Pao Palm Treasure...

Scallops in Oyster Sauce...

Zhang Wei spit out the hot air on his tongue.

As expected of Juxialou, which is famous for Sichuan cuisine, the spicy and spicy dishes are far better than other cuisines!
Afterwards, the highlight of Chrysanthemum Downstairs, Magical Mapo Tofu!

Master Abei said softly: "I cooked this dish, please comment."

The document on the side was dipped in ink, with a very nervous expression.

The main event finally came.

Normally, there are three clerks in the culinary competition and skill exchange, who are responsible for recording different contents.

Zhang Wei's suggestions for the dishes are extremely valuable. After recording and sorting out, it will be an incredible wealth for the entire Chrysanthemum Downstairs!
According to legend, the six-in-one magic mapo tofu!

The perfect combination of tofu and meat!
From the outside, there are minced garlic and tempeh as auxiliary materials, as well as tangerine peel and star anise.

The white color of tofu, the green color of scallion seedlings, the red color of pepper... perfectly match with the aroma of mapo tofu.

The two points of fragrance and color have been excellent.

"Spicy, hot, numb...it has reached an extremely good level, and this last taste...is actually crispy!"

"Among a half-soup dish, there are crisps! Can the meat soaked in soup make crispy crisps?"

Smooth and refreshing!

It is in stark contrast to the soft and tender tofu!
Playing a unique repertoire on the tip of the tongue...

tasty!

Zhang Wei can't find any flaws in Master Abbe's masterpiece.

"Master Abei, the meat here... is vegetarian beef?"

Vegetarian meat!

Soybeans are rich in fat and protein. After oil extraction of high-quality soybeans, there will be some dross, which is called bean curd residue.

These bean curd residues are composed of high-concentration protein and dietary fiber. Because they are difficult to keep fresh and have a light taste, they have been treated as animal feed.

The price at the farmer's market may only be one or two cents a catty.

But in fact, the nutritional content of tofu dregs is very similar to that of meat. After special pressing techniques, tofu meat is popular in Blue Star.

But Master Abbe's is obviously different.

Master Abei applauded in his heart, he is really a super chef with great strength, and he discovered the secret of magic mapo tofu all at once.

He clasped his fists and said, "That's right, these meats are boiled and ground in high-concentration broth, then processed!"

"In order to ensure the toughness, texture and taste, there are three steps of frying after making the shape to lock the taste inside!"

"By controlling the moisture in this way, we can ensure that the vegetarian meat has the taste of real meat, and the taste is even better!"

Wonderful idea!
Really good!

Suddenly there is a clear understanding.

Zhang Wei finally understood why the chefs in the original mainland were even more skilled in cooking despite the lack of supplies.

In Beidi, all the chefs are looking for high-grade ingredients and unique taste.

For example, in the Northland Chef Competition, Jun Qing went deep into the Ice Hell Plain to find Bawangshu ham, and Wolfgang found the Ice Castle Rock Turtle... All chefs are more superstitious about high-level ingredients.

But here, the grades of the ingredients are not much different, and the chefs put more attention on themselves!
That's it!

That's it!

Zhang Wei has an impulse. If the masters from Juxialou can help with chef training and carry out this spirit, then the affiliated college of the Food Bank will definitely become the greatest college in the Northern Continent and even in the human world!
Moreover, it also has its own perfect supply of ingredients...

[-] delicious dishes were served in turn, and more and more chefs were watching.

Zhang Wei continued to drink fine wine and various skills, and the chefs around him were like little monks and Taoist priests who worshiped Buddha and prayed for Taoism, and they were fascinated by it.

The secretary on the side also changed three to five times, and the thick notes were stacked half a meter high.

Three full days!

Twelve hundred dishes were fully prepared.

It made the people around not only wonder whether Zhang Wei's stomach is a bottomless pit!

Level 66!
In just three days, Zhang Wei broke through four barriers one after another!
Taste fits...

It's not the taste of the ingredients, but the complicated hometown dishes that make Zhang Wei mesmerized!

At this time, all the chefs in Juxialou, including Chef Abei, were taught a lot of knowledge by Zhang Wei!
Finished eating!

Zhang Wei got up drunk and said, "Thank you for the hospitality. This is the fullest, happiest, and most satisfying meal I've eaten this year!"

Only then did Master Abei react: "Don't you have anything else to say?"

"Oh, check out, how much is it?"

Master Abbe: ...

Isn't this guy here to kick the gym?
Right!

This kind of helpful suggestion and detailed analysis is not kicking the museum no matter how you look at it!

If you want to kick the gym, you can just point out the shortcomings. Why such detailed guidance?
Master Abei avoided the topic of paying the bill: "Ahem, ahem...that, I don't know how to call it yet."

"Zhang Wei, a chef from the Northern Continent."

"Then what is the purpose of coming to the original mainland? Want to open a restaurant here?"

Standing up is the best way to gain fame.

After gaining fame, it will naturally be much more convenient to carry out some operations.

Zhang Wei shook his head and said, "No, I came here just to do some food business."

"Food business!"

Master Abei revealed a look of surprise!
The most important thing for a restaurant is the supply of rare ingredients.

On weekdays, Chrysanthemum Downstairs relies entirely on the Gourmet Chamber of Commerce for its high-quality ingredients!

Luo La once introduced that the Gourmet Chamber of Commerce is the number one chamber of commerce in the human world, and it takes a high-end route!No matter how precious and high-end ingredients are, they can be found in their hands.

There are even some legends in the gourmet world flowing out of time.

Of course, you have to pay the price.

Zhang Wei suspected for a long time that behind the Gourmet Chamber of Commerce is the Human Supreme Gourmet Association.

They have fully mastered the high-level communication between humans and the food industry, and it is not difficult for them to get some hundred-level ingredients in a short time.

Master Abbe immediately asked, "Excuse me, is your business an acquisition or a sale?"

"All."

"How is the quality of the ingredients sold? Are there any supply restrictions?"

"There is no limit, as for the quality, you can look at it."

With that said, Zhang Wei selected more than a dozen ingredients and released them.

Both are perfect versions of first-class ingredients.

For example, the size of a car, round and flawless, super high-quality potatoes with a soft luster.

No one can see that it is the bumpy, fist-sized potato.

It is a perfect level, whether it is the taste or other things, it is not a problem to say that it is a tenth level!

"Currently they are around level 7-18."

Master Abbe was even more surprised!

It turned out to be a high-end food route!
In the original continent, 7-18 levels have already covered the mid-to-high end, and most of the high-quality dishes in Chrysanthemum Downstairs are ingredients of this level.

Properties fit perfectly!
At this moment, a waiter walked into the house: "Master Abei, the bill has been settled, and the total is 850 Baileys."

Liu Bangling glared at her. She was about to discuss a supply contract when she came out suddenly to spoil the atmosphere.

What's more, Zhang Wei is so dedicated to guiding, the benefits of Ju Xialou are unimaginable, and Ju Xialou has not given back, so how can he collect money?
What's embarrassing is that Bailey in the collection hall seems really not enough.To be honest, Zhang Wei has replenished cash for a long time.

Zhang Wei:  …

"Well, do you want ingredients..."

…………

Afterwards, Zhang Wei took out a portion of all the latest 1 kinds of 6-[-] level ingredients, at least [-] times of perfect level.

There may be thousands of times.

However, there is no second abnormal storage like Qiuqiu Potato.

Suddenly, Zhang Wei summoned again.

A huge amount of ingredients piled up into a hill.

"These ingredients are priced at about 5000 million yuan, so they should be used as cooking money."

"If the No. [-] store in Sichuan like Juxialou also uses ingredients from our chamber of commerce, I think it will be a benefit to our chamber of commerce!"

Cooperation and win-win!

Zhang Weiqian promises that as long as Ju Xiaxia has used Zhang Wei's perfect ingredients once, he will never be able to refuse again!

Not only the taste, but also the difficulty of handling, the freshness time, the size of a single grain, and the long-term quality, these are the advantages of perfect-grade ingredients.

Who can guarantee that all the ingredients sold are of the same high quality?
Only Zhang Wei!

Master Abei nodded and said happily: "Of course we are willing to cooperate."

"The Gourmet Chamber of Commerce is the only one, holding the lifeblood of the food materials of our shops, and many shops are actually quite distressed."

"However, when will we start a stable cooperation?"

Zhang Weidao: "Our experimental advance group has already established a firm foothold in Stalingrad. It will take some time to develop to the east of Sichuan. However, I have space equipment with me, and I can open a temporary shop first."

If Chrysanthemum went downstairs to take the lead in purchasing Zhang Wei's products, the entire Sichuan region would be on the lookout.

With sporadic orders, the Chamber of Commerce branch here can gradually spread and develop.

Flower more.

Speed ​​up the establishment of the chamber of commerce!

Moreover, the eastern region of the original continent is the real birthplace of gourmet food, and everything can be found here!
"Then Master Abei, can you lead me a line, contact the local chamber of commerce, and let's hold an exhibition of ingredients. Don't worry, our body is the top supplier of ingredients in the North Continent. No matter how many ingredients we have, we can perfect it." supply."

"There is no proof in words, we... have to see things."

"Okay, what to see first."

"The kitchen please."

"Lead the way ahead!"

Since it is a culinary exchange, it is not enough to just move your mouth.

And Zhang Wei's strength is the vote of the Emerging Chamber of Commerce!
It is risky to take the lead in this kind of thing. If Zhang Wei is not strong enough and offends the Gourmet Chamber of Commerce because of helping Zhang Wei, the future of Ju's going downstairs is worrying.

Chrysanthemum's downstairs kitchen is also full of oriental features.

Masonry hearth blower, stacks of firewood and coal.

All kinds of seasonings are neatly arranged, clean and tidy, worthy of being a business place for female chefs.

Liu Bangling said: "Mr. Zhang, can you show the cooking art of the Northern Continent here?"

"The cooking skills of the North..."

Bursts of golden light appeared on Zhang Wei's body, like a god descending from the earth!
"today!"

"I'll show you the skills of the Northern Continent!"

(End of this chapter)