Collectors in Food Captives

Chapter 69

Zhang Wei slowly came to the venue of Wine and Beauty. At this time, 19 assistants and handymen were busy.

"Chef, you're here!"

"The other family has been busy for more than an hour, let's hurry up."

"It's already 05:30, and the tasting will officially start at six o'clock."

Zhang Wei waved his hand.

"Don't be impatient, as long as you complete the work I arranged, there will be no suspense in this competition. How is the food handling?"

"Chef, everything has been processed according to your request."

"Very well, make a fire!"

Zhang Wei first checked the ingredients, and then put them into the cooking pot in proportion to various seasonings.

The size of the cooking pot is very large, and it can hold more than three hundred catties of ingredients at one time.

And to Zhang Wei, this weight is no different from spreading an egg.

With multi-line operation, Zhang Wei handles more than a dozen huge pots at the same time, and the ingredients in the pots are different.

Zhang Wei's hands were flying up and down without stopping, but he didn't feel any panic at all.

It's as if everything is in your hands.

The figure is so fast that it even runs back and forth between the stoves!

More than a dozen helpers were stunned. With this speed and skill alone, this mysterious new chef is by no means easy.

In the auditorium, the players of the other teams were also distributed 10 point balls, enjoying the same voting rights as the audience.

The teams will take this opportunity to observe each other's strengths, as well as areas and techniques they are good at.

According to the usual practice, after the group points match, there will be a duel such as a draw.

However, the gameplay of each Northland chef feast will be adjusted to prevent chefs who have participated in the competition many times from using past experience to affect fairness.

Wangyue Zhai area.

Jun Qing, old man Jun, the brothers Rampant and Overbearing, and a group of chefs whispered to each other and commented on the players off the field.

He stared intently, drooling.

Can't help but admire: "It is indeed the top culinary art exchange competition in the Northland. Just the aroma from it makes people move their index fingers!"

"Indeed, brother, have you figured out where to taste it?"

According to the rules of the game, ten small balls are the scoring machine, and the audience will score according to the degree of deliciousness.

But if after tasting, not even a small ball is left, which is no less than an insult to the taster.

Therefore, each tourist can taste up to ten dishes a day.And there are so many delicacies in the feast of the chefs of the Northland, who doesn't want to try it all?

Therefore, every time you score more points, it means one less delicious experience!
For chefs, if you want to get more points, the difficulty will become extremely high!

Facing the dazzling array of dishes, Rampant also made difficulties.

Turning to Jun Qing, he asked, "In today's group match, which ones are the strongest?"

Jun Qing took a look at it.

"Wen Wu is the first, and taste is not good. But in terms of overall strength, it should be Water Hotel."

"This hotel is located in Tahe in the northwest of Mocheng. It is no less powerful than our Wangyue Zhai. It can be said to be a strong opponent in this competition!"

"Water Hotel, like us, has gone to the Ice Hell Plain to hunt for ingredients, and the target is the 32-level ice castle giant tortoise."

The ice castle giant tortoise is an extremely powerful heavy creature, weighing thousands of tons!

The back is a natural ice and snow fortress, which can not only use ice and snow for repair, but also launch projectiles.It's not so much a beast, it's more like a mechanical war fortress.

And the vitality of this thing is extremely tenacious, and the output ability is also extremely high, which is the most difficult to deal with.

"Ice Castle Giant Tortoise! ​​That is an extremely rare species!"

Jun Qingdao: "That's right, from the point of view of intelligence capabilities alone, the Water Hotel is absolutely extraordinary! But we missed the ice castle giant tortoise, and we will probably keep it for the finals."

The location of the Water Hotel is very conspicuous, and the temporary tents have a sense of luxury.

The heavy blankets are covered with solid wood tables and chairs, and the tableware is inlaid with gold and jade.

The clothes of the members are even more elegant. Not to mention the chef, even the assistants or handymen are all well-tailored uniforms and uniform style pen holder riding boots.

Even his looks are all handsome fair-skinned guys with blond hair and blue eyes, and the traffic is clearly caught secretly.

The crisp bells sounded all over the venue, which means that it is six o'clock, and the tasting begins!
The audience were all either rich or expensive, but at this moment, they seemed to be crazy, rushing towards the entrance desperately.

Fortunately, the organizers had expected it and arranged tens of thousands of security personnel in advance. Thanks to their tireless adjustment, no tragedy such as a stampede occurred.

At this time, Zhang Wei's cooking was basically completed.

Looking at the assistants who were eating melons, Zhang Wei said: "Look carefully, you must follow the method I taught in a while!"

Everyone agreed in unison, staring at Zhang Wei intently.

I saw Zhang Wei take out the special steamer.

Spread a lot of herbs and dried fruits on the upper layer of the steamer, and arrange the marinated meat slices and vegetables neatly.

The lower floor is paved with stones.

These stones were burned in the coal furnace for 10 minutes, each of them glowed red.

"The most critical step is coming!"

I saw Zhang Wei take out a scoop of hot soup from the pot, and poured it directly along the gap on the top floor of the cage.

The soup instantly infiltrated the meat slices, dried fruits, herbs...

Along the gap of the bamboo cage drawer, dripping on the hot stone.

呲!
呲!
呲!
Steam rises!

The soup was poured on the stone, and a huge amount of steam burst out instantly.The hot steam rushed to the upper layer of the cage in reverse, and the thin meat slices were instantly heated to over 200-300 degrees...

Open the cage drawer, although it only takes 30 seconds, but because the meat slices are very light and thin, they have been processed to medium rare.

The next step is the plate arrangement technique, where the meat slices are placed together with various fruits and vegetables according to the shape to create an extremely exquisite shape.

The stone-poured soup is also filled into a large bowl, and it is paired with sliced ​​meat and vegetables.

Not counting the soup, the food provided by Zhang Wei is more than [-] grams, which can be said to be very generous!

Zhang Weidao: "Leave all the cooking work such as cooking soup, cutting meat, and ingredients to me. You only need to complete the part I just demonstrated!"

"Remember, the food must be made on the spot, and within 10 minutes of making it, it must be eaten by the guests!"

"The temperature of the stone and the amount of soup to be poured must be precise. A slight difference will cause the meat slices to be overcooked or overcooked, which will greatly affect the taste."

"The last and most important thing is that the presentation must be exquisite and exquisite. No matter how the customer urges, it must not be perfunctory!"

After Zhang Wei gave his orders, an assistant asked, "What is the name of this dish? How should the customer answer the question?"

title?

Zhang Wei thought for a moment.

"Fu chrysanthemum after the first one."

(End of this chapter)