My father-in-law is Kangxi

Chapter 100 Xiaoxi (Second update for subscription)

Shu Shu had no objection, and ordered Sun Jin to set the dinner table.

Going out is no better than in the palace, the four of them have four meals, two meat and two vegetables.

Because the meal is going to be served on the road, there are also preparations in the dining room. Today's meat dishes are a piece of roast chicken and a piece of sauced elbow, which should be processed in advance, and now they are reheated; two vegetarian dishes, one cabbage fungus, and one cold cucumber are the main dishes. It's milk rolls and oil cakes.

They are all the same color, so there is no need to keep these four copies on the table, only one copy is placed.

Shu Shu told Sun Jin: "Keep one, Xiao Chun, you share; the remaining two, ask Master Ten and Master Thirteen how to distribute..."

Sun Jin went in response.

The thirteenth elder brother is not an adult, and he is accompanied by a familiar eunuch and a nanny.

Elder Brother Shi is not accompanied by the eunuch Da Da, but there are decent attendants by his side.

The tenth elder brother and the thirteenth elder brother heard it, and they also made the distribution casually.

As for the two rightful masters, they simply freshened up and followed Brother Jiu to the main room for dinner.

In addition to the four regular dishes brought by the big kitchen, there were several plates on the table, containing marinated rabbits, five-spice fried mushrooms, eggplants, and pickled perilla leaves.

In front of Brother Nine is a bowl of almond tea.

The tenth elder brother and the thirteenth elder brother have a plate of sesame sauce noodles.

The tenth elder brother immediately smiled, and the thirteenth elder brother's eyes sparkled.

Brother Jiu saw that there were only three bowls and chopsticks on the table, so he looked unhappy, and looked at Shu Shu who was standing beside him: "I'm already away from home, and I'm not someone else, so what are you fussing about?"

Hearing this, Elder Brother Shi hurriedly said: "Just these few people, what kind of table do you have? If my sister-in-law is so outrageous, it will be difficult for younger brother and Thirteen to come and eat together..."

The thirteenth elder brother also showed anxiety on his face, and quickly echoed: "Yes, sister-in-law Jiu, let's eat together..."

Shu Shu didn't know whether to laugh or cry: "I said something late, the fifth sister-in-law sent someone to invite me to dinner just now, and I also planned to send some local dishes there, and today we will eat with my sister-in-law... What's the point of sharing a table, isn't it None of the tables had eaten..."

This sentence refers to the ten elder brothers who are similar in age and need to be avoided.

As for the thirteenth brother, he is still a half-grown child, and his uncle and sister-in-law are older, so naturally there is no need to be taboo.

Only then did Brother Jiu realize the misunderstanding, and he looked embarrassed and couldn't speak.

Elder Brother Shi smiled and said: "The sister-in-law went over and carefully looked at the food prepared by sister-in-law fifth and sister-in-law seven. If there are good ones, come back and let's not suffer..."

Xiaotang has already prepared two small jars to eat, and Xiaoyu is waiting by the side with two satin wraps in her hand.

Shu Shu likes to listen to Elder Brother Shi talking, she has a very high EQ, and can adjust the atmosphere, she nodded with a smile: "That's natural, they are sister-in-laws, we are the younger ones in the back, we can't suffer!"

When Shu Shu took the girl out, the three brothers sat down.

Elder Brother Ten swallowed his saliva while looking at the plate full of sesame sauce Yi Mian, and hurriedly urged Brother Jiu who was not moving his chopsticks: "Brother Jiu, what are you looking at, eat quickly..."

Brother Jiu snorted softly, looked down at his almond tea, and brought Sun Jin who was not willing to look at the side to serve him: "Why didn't Fujin ask someone to prepare noodles for you? It's not that it's fried noodles. Is it easy to restrain and nourish the stomach?"

Sun Jin's expression remained unchanged, and he was speechless. If he really wanted to be dissatisfied, why didn't he ask Fujin in front of him? !

Still cowardly!

Sun Jin glanced at Brother Jiu's forehead several times, and looked at Brother Jiu more and more unhappy: "What are you looking at, you slave? What is the Lord asking you?"

Only then did Sun Jin bow and say, "Fu Jin said that this noodle has been deep-fried and his temper is dry. I've been on fire for the past two days, so I don't like this..."

"Okay, what's wrong with you? What did the imperial doctor say?"

Brother Jiu is still confused.

Doctor Yin, who was in charge of his safety pulse, was also on the list of retinues this time.

Brother Nine's Ping An pulse is now twice a day, and the last time he asked for the pulse was at noon yesterday, just because he was afraid that he would feel uncomfortable on the road, so he checked it in advance.

The tenth elder brother sat opposite the ninth elder brother, seeing the ninth elder brother like this, he smiled and told Sun Jin: "Why don't you show your master Fujin's mirror?"

Sun Jin went immediately, and took out a hand mirror instead.

Brother Jiu took it and looked at it. There were sporadic red rashes on his forehead, like prickly heat, but it was neither painful nor itchy.

Brother Jiu curled his lips, and handed the mirror back: "To make a fuss over a molehill, isn't this a wine thorn? Men have it..."

Elder Brother Ten and Elder Brother Thirteen thought about it, and among the older brothers, it seems that quite a few of them had this on their faces.

Elder Brother Shi shivered: "I don't want to grow up like this, so I should answer..."

Ninth elder brother glanced at tenth elder brother angrily, but still honestly picked up the almond tea.

*
Small yard next door.

The fifth elder brother and the seventh elder brother are not here, leaving a message to be ordered by the imperial court, and they will also be on duty tonight, and will not rest here, so there is no need to hide, Wu Fujin sent someone to invite Shu Shu over.

Because the two sisters-in-law live together and there is no one else, they both live in the north room.

Wufujin lived in the east room, Qifujin lived in the west room, and the maids and nuns who followed were divided into two wing rooms.

When Shu Shu came in, the dining table had already been set in the main room.

Wu Fujin and Qi Fujin were sitting on a small stool and talking.

The two sisters-in-law are about the same age, drafted in the same year, got married in the same year, and live next to each other, but they are much closer than others.

"If I had known that I would suffer so much, I would not have followed along..."

Seven Fujin still regretted it endlessly.

Wu Fujin persuaded: "It's good to see the world, maybe it's because I don't get used to it for a while, maybe it will be fine in two days..."

Qi Fujin looked at Wu Fujin's expression, feeling very emotional: "Fifth Sister-in-law seems to be in good spirits, she doesn't look like a daughter of a civil servant's family, but more like a daughter of a military general than me..."

"It's almost the same. Most of my cousins ​​are in the military, and only my grandfather is a civil servant..."

Wu Fujin said softly.

Seeing Shu Shu coming in, both sister-in-law and sister-in-law stood up to greet her.

Seeing that the girl behind Shu Shu was in a jar and a package, Wu Fujin couldn't help frowning: "What are you doing like this heretic? It's just to sit together temporarily, it's not a serious treat..."

Shu Shu smiled happily and took a brocade package, stuffed it into Qi Fujin's hands, then gave the other to Wu Fujin, and then said: "Sister-in-law misunderstood, it was not a specially prepared gift, sister-in-law Qi didn't bring flat flag shoes, where are you?" Wealthier, I wrapped two pairs for Seventh Sister-in-law and used it first... Sister-in-law, here is a set of big red riding clothes... Seventh Sister-in-law also likes red, most of them are red clothes, when the time comes, all three of us will wear the same clothes Yes, it looks so nice to look like sisters..."

Qi Fujin then explained: "I was stupid, I only wore flat boots and riding clothes, and the rest were two-inch flag shoes..."

Wu Fujin took a look at Qi Fujin and Shu Shu's stature, and he knew it in his heart.

Qi Fujin is not tall, and wearing two-inch high flag shoes is about the same as Shushu flat shoes.

Because of her height, she was used to wearing two-inch flag shoes when she went out in the palace, so she didn't think carefully when she went out this time.

Riding in a carriage along the way, everyone was stiff, and when they stopped in the middle, they would naturally come down for a stroll, and flag shoes two inches high were not appropriate.

"I also have rich ones here, and I will ask someone to pack up a pair of them for you... When I get to Shengjing, I will send someone to buy them from outside..."

Wu Fujin looked down at Qi Fujin's shoes, then said with a smile.

When I was away from home, I naturally didn't have anyone with a needle thread, so I said things about buying things outside.

Qifu Jin said generously: "Then I will thank sister-in-law Wu... When I return to the capital, I will serve wine and thank sister-in-law and younger siblings..."

While talking, a court lady came in with a water basin, and the sisters-in-law sat down after cleaning their hands.

On the table are four regular dishes and two snacks from the dining room, which are the same as Shu Shu's.

In addition, there are two small dishes, one is sticky bread, which is sticky sorghum rice bread with small bean paste, wrapped in perilla leaves, and the other is the traditional snack of the Eight Banners, Sai Lima, which is the Shaqi of later generations. Ma.

It seems that Elder Brother Ten is going to be disappointed.

Prepare these two traditional Manchurian pastries on the road...

The former can't be kept for a few days, and the latter is fine as a snack, not a serious meal.

Look at the two plates for the pastry, which are the same style as the regular dishes. They should have been taken from the big kitchen without preparing them.

These two Fujin probably don't know much about the kitchen, so the food they prepared was rough.

This is also normal. Today's health regimen is to "eat less", not to be greedy for food and drink.

Shu Shu was hungry a long time ago, watching the two Fujins move their chopsticks and pick up the bowl, but seeing that the roast chicken and sauced elbow really didn't have any appetite, so she put Su Yebao into the bowl, and then went to pick up the cabbage fungus.

The strong fishy smell of vegetables, sure enough, don't expect too much from big pot dishes.

Shu Shu picked up another cucumber, seasoned it with vinegar and sesame oil, it was quite refreshing, but it lacked salt, so it tasted bland.

Shu Shu looked up at Wufujin and Qifujin. In Wufujin's bowl was a piece of Shaqima, held between chopsticks, and took a long time to bite into it.

Seven Fujin here, is holding two pieces of fungus sandwiched in a milk roll, and frowns after taking a bite.

Obviously they were eating, but the expressions of these two people were bitter and bitter.

Shu Shu didn't know whether to laugh or cry, put down her chopsticks, and greeted Xiaotang: "Go to the next door and pack up the set of dishes..."

Xiaotang's voice went away.

Qi Fujin looked at the two small jars not much bigger than a palm placed next to him, his eyes were full of expectation: "Did my brother and sister bring pickles?"

Shu Shu: "..."

It’s not wrong to say it’s pickles.

In this weather, in order to preserve it for a long time, it is not only salty, but also salt.

Because I mentioned shoes just now, I put this aside and forgot to mention it specifically.

After a while, Xiaotang came back and brought in a set of clean dishes, and then listened to Shu Shu's instructions, opened two jars and put them on the plate.

A plate of eggplant and pickled perilla leaves.

The correct way to eat eggplant is to fry it with diced chicken, but considering the inconvenience on the road, this step is skipped.

In fact, Shu Shu thinks that this is more like chicken sauce with diced eggplant. The ingredients are all fried dry, and sesame oil, tank oil, etc. are added, and the salt taste is also added. As long as you pay attention to sealing, it is very durable.

Another pickled perilla leaf, the method of making fresh pickles used by Shu Shu, with chili powder.

Now there are hot peppers in Dashanfang, which are called pepper tomato, tomato or sea pepper, which can be used as a filling for peppercorns or as a substitute for salt.

(End of this chapter)